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Niyama Maldives hosts Chinese medicine practitioner Dr Rui

Niyama Private Islands Maldives is hosting Chinese medicine practitioner and acupuncturist Dr Rui Pedro Loureiro for exclusive consultations and treatments.
Dr Rui is based at Drift by Niyama spa from October 1-29, where offers a complimentary consultation to see which therapies will work best for individual guests.
Dr Rui is a traditional Chinese medicine practitioner and licensed acupuncturist based at Lisbon’s St. Louis Hospital, where he heads the Chinese medicine department. He also serves as director at the Clinica Cura Pura in Aveiro.
With over 16 years of research and practice in his field, Dr Rui holds a bachelor’s degree from Chengdu’s University of Chinese Medicine, and a postgraduate diploma in Cosmetic Acupuncture from CMIR/ACUMEDIC – London and Beijing’s University of Chinese Medicine.
Harness the power of acupuncture to treat a host of ailments, from joint pain, backache and arthritis to chronic headaches and migraines. Based on a holistic medical history and detailed consultation, Dr. Rui uses his needles to unblock your body’s qi, leading to long-term relief and overall wellbeing.
Facial acupuncture is a well-known cosmetic procedure favoured by Hollywood royalty such as Jennifer Aniston and Gwyneth Paltrow. Termed the “natural facelift”, 24-carat gold needles are inserted over the face and body, increasing blood flow which transports oxygen and nutrients, and boosting collagen and elastin production. Another beauty treatment, anti-cellulite acupuncture, targets localised fat deposits and dimpled skin, resulting in enhanced metabolism, improved circulation and lymphatic flow, and eliminated toxins.
Tried to quit smoking countless times but failed? Dr Rui uses auricular therapy – a needle-less form of acupuncture practised on the outer ear – with an 85 percent success rate and counting. Mild electrical stimulation banishes cravings and anxiety, rendering the overall process gentler on body and mind.
Combine the benefits of acupuncture with the magic of modern science. Undergo an epigenetics test of a strand of hair, which provides insight in to how our genes are affected by our environment. Bio-resonance analysis looks specifically at nutritional deficiencies and food intolerances. From this, Dr Rui draws up diet and lifestyle recommendations to help you feel and look better from the inside out.
Niyama, a popular A-list hideaway nestled in the Dhaalu atoll, offers guests exclusive access to its twin islands – Chill and Play – conveniently connected via a picturesque bridge.
The family-friendly retreat, surrounded by picturesque shorelines and lush vegetation, has nine deluxe room categories ranging from spacious beachfront studios and one-bedroom water pavilions to three-bedroom family beach pavilions with two private pools, jacuzzi and a personal spa treatment room. With state-of-the-art amenities, in-room fridges filled with gourmet treats, a private butler plus the magic of the Maldivian island, this is the ultimate antidote to city life.
The jewel in the resort’s crown is the magnificent Crescent, a playground of five ultra-chic villas, all with private pools, for up to 14 adults and eight children. Boasting a private chef, two butlers, a housekeeper and a host of complimentary activities including a sunset dhoni cruise and movie under the stars, this over water sanctuary is the perfect paradise treat for extended families, honeymooners and discerning travellers.
With nine dining destinations, including tree house restaurant Nest and the world’s first underwater playground Subsix, guests can enhance their stay at Niyama with surreal gastronomic experiences.
Young VIPs will adore the Explorers Kids Club with its range of activities including nature expeditions around the tropical isles to MasterChef classes, while adventure-seeking teens and adults will be inspired by the resort’s excellent water sports offerings such as surfing, scuba diving and jet-skiing. Wellness devotees looking to indulge in a spot of indulgent pampering can retreat to the tranquil Drift by Niyama spa while enjoying the crystal-clear turquoise sea views from the six overwater treatment rooms.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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