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Ibrahim Ali: moulding creative youngsters in Maldives and abroad through art
This might come as a surprise to those of us like me who have little to no artistic skills, but everybody is an artist! That’s at least what one self-taught Maldivian artist thinks. And he has set out to prove that through his own style of art and art classes.
Ibrahim Ali started exploring his talent at a very young age, painting and creating art pieces. While going to high school in capital Male, he discovered a small art shop right in front of his school. Luckily, he got a part-time job at the shop run by a local art graduate. That gave him access to a wider range of materials and more opportunities to further explore his skills.
But right after he graduated from high school, the art shop closed and Ali had to find a job. Finding work in the field of arts was almost impossible in the Maldives where art was still not appreciated. So, like most fresh school graduates still looking to build a career, he took up a job at the Bank of Maldives’ (BML) branch at the main airport.
Ali chats with a guest during his art exhibition at LUX* South Ari Atoll. PHOTO/ LUX*
For Ali, the five years that he spent doing the boring desk job at the bank branch became the stepping stone to finding his inner calling. At the airport, he was introduced to “a family” of airport representatives from the resorts across the Maldives. Together they enjoyed coffees, cigarettes and chit chats. Soon enough, he was drawn to the hospitality industry, and started looking for a job in a resort. That search yielded in a job at the finance department of One&Only Reethi Rah resort.
“While working at the resort, I got the chance to make decorations for different occasions like Easter, Christmas and Halloween. During these chances, the resort discovered my talent and I got the chance to move to the Art Studio where I created art pieces and conducted art lessons for the guests,” Ali tells me, during a chat at LUX* South Ari Atoll resort.
“This is where everything started shining in my career. There I realised that this has always been the dream that I wanted to pursue.”
Ali conducts an art class in Japan.
When Ali joined the art studio at Reethi Rah, he was still a newbie. Pottery was a big part of the art classes offered by the studio, but he knew nothing about it. He learned a bit about the art of pottery from the resident artist and self-taught it through trial and error. But to make things worse, the resort’s resident artist Lilia left soon after, leaving the art studio at one of the most luxurious resorts in the country solely in his hands.
“I was scared because our clientele was the ultra-rich. So there was no chance for any obvious mistakes, but I was still a beginner. Lucky for me, I was able to learn pottery on my own and conduct classes. My new manager Haneef was also very helpful. And through that, I created amazing bonds with kids from around the globe which made them come to the property just to take my classes,” Ali recalls.
Those bonds remain strong to this day, as guests who had attended his art classes at Reethi Rah still visit him in Japan, where he lives with his wife and son since December 2014.
In his wife’s native Japan, Ali has discovered more opportunities to grow as an artist. After spending his initial months in Japan without a job because of language barriers and his lack of a college degree, he landed a job as an English teacher at a newly opened language school for children. With Ali as the primary teacher, the school started with just one student in January 2015, and in a year expanded to accommodate 20 students.
At first it started as a regular English language class, but Ali was a born-artist and he knew he had to quench his thirst to instil his knowledge in arts into the young minds that came to him for guidance. So he introduced an art class at the school for the first time during the summer break. It was well-received by the parents and kids alike, as it combined art with language. Now he teaches English at several schools in Japan using the concept of art, enabling children to learn language through real situations and by creating a piece of art together. Community centres in different parts of Japan are also benefiting from his knowledge.
“I couldn’t have come this far without the help and support of my family in Japan and in the Maldives, especially my wife and son. Living in Japan is difficult and she works full-time to support the family, acting as the leader of the family in order to let me do what I love to do,” Ali says.
Ali conducts an art class at a community centre in Japan.
For his next move, Ali is looking to conduct visiting artist programmes at resorts in the Maldives.
“I would like to continue sharing my knowledge skills and creating those memories to a lot of people,” he says.
His first stop was the LUX* South Ari Atoll in mid-August. On a personal invitation of Hussain Afeef, Regional Director of Training, Development and Quality Assurance at LUX* South Ari Atoll, Ali conducted sessions for interested guests, where they learned about several forms of arts and crafts, including coconut art, marble art, shrinking paper art and accessory making. Guests who signed up for the four days of classes learned to make creative accessories and vibrant artworks from everyday materials found in the Maldives such as coconuts and shells.
Ali during a class at LUX* South Ari Atoll.
At the fresh setting of the chic beach resort, Ali also held an exhibition of his own art series, called Turquoise. The series presents the natural beauty of the Maldives, especially its turquoise blue waters, through his imagination.
“My artworks are driven by ideas about creating art using everyday materials like a fallen coconut, which people would throw away. I make sure they have a fun experience, and create a memorable painting or an art piece which they would hang back in their homes to always remember to come back to the beautiful place at LUX* South Ari Atoll,” Ali describes his first visiting artist programme.
Ali’s paintings on display at LUX* South Ari Atoll. PHOTO/ LUX*
For now, Ali is back in Japan, moulding young students with his unique blend of language and arts. He also has grand plans for next year, including more visiting artist programmes at LUX* South Ari Atoll and other popular resorts in the Maldives, and to represent his home country at Setouchi Triennale, one of the biggest art festivals in Japan.
But as he improves his own artistic skills and discovers more techniques of art and creativity everyday, he is determined to share his knowledge and experience with his countrymen and those that come to the beautiful islands of the Maldives for a glimpse of paradise.
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St. Regis Maldives Vommuli Resort sets stage for 2026 with influential Tastemaker residencies
The St. Regis Maldives Vommuli Resort has announced the return of its esteemed Tastemaker Series for 2026, reaffirming its commitment to bringing influential global talent to one of the Maldives’ most distinctive private island destinations. The programme continues to define the resort as a place where creativity, excellence and cultural expression converge, offering guests rare opportunities to engage with leading voices in the culinary arts, fine wine, mixology, wellness and sport.
The season opens in January with renowned chef Gianluca Renzi, who will host wine-led dining experiences, an intimate hands-on gnocchi masterclass and a signature dinner overlooking the ocean. His appearance sets the tone for the year ahead, combining classical Italian culinary heritage with contemporary craftsmanship and a spirit of conviviality that reflects the resort’s refined yet relaxed atmosphere.
In February, attention turns to innovation in both mixology and winemaking. Felice Capasso, World Class Global Bartender of the Year 2025, will bring his expressive approach to The Whale Bar through a bar takeover and an interactive masterclass exploring the narratives behind spirits, flavour and creativity. Shortly after, Romaric Chavy of Domaine Chavy-Chouet will bring Burgundy’s winemaking tradition to the Maldives, leading a wine tasting and a hosted dinner that offer an authentic encounter with one of the world’s most celebrated wine regions.
The programme also embraces wellness, with Akiko Igarashi returning as Visiting Practitioner from 9 to 23 February. With extensive experience in Reiki, sound healing and holistic practices, she will guide guests through restorative therapies including Tibetan Singing Bowl healing sessions, Reiki treatments and bespoke couples’ experiences, each designed to promote inner balance, emotional clarity and transformative wellbeing.
In March, the series turns to elite sport as former World No. 1 and multiple Grand Slam champion Angelique Kerber joins the lineup. Through private coaching sessions, a dedicated children’s clinic, on-court interactions and an informal meet-and-greet, Kerber will share professional insight while maintaining an approachable presence that resonates with both experienced players and recreational enthusiasts.
The season continues in April with Michelin-starred British chef Glynn Purnell, who will present a showcase dinner, an intimate cooking class and a finale experience at The Whale Bar. Known for his modern British culinary identity, technical precision and engaging personality, Purnell’s residency brings a fitting conclusion to a season shaped by talent, storytelling and meaningful engagement.
In May, the Tastemaker Series will welcome one of tennis’s most respected figures, Feliciano López. Celebrated for his longevity, signature serve-and-volley style and lasting success across more than two decades on the ATP Tour, López is a former World No. 12 and a Grand Slam doubles champion with a prominent role in Spain’s Davis Cup victories. At the resort, he will lead curated sessions on advanced technique, movement, match awareness and the nuances of elite-level tennis, delivered in a relaxed island setting.
Reflecting on the return of the Tastemaker Series, General Manager Vincent Pauchon said: “The Tastemaker Series is more than a programme; it is a celebration of passion, artistry and human connection. Each year, we strive to curate experiences that feel personal and enriching, giving our guests the opportunity to engage not only with exceptional talent, but with new perspectives and inspiration. This year’s lineup captures the essence of The St. Regis Maldives Vommuli Resort—elevated, thoughtful and deeply memorable.”
With its 2026 edition, the Tastemaker Series continues to evolve as a defining hallmark of The St. Regis Maldives experience, inviting guests into a world where excellence is shared, discovery is encouraged and every encounter is designed to resonate long after the moment has passed.
Milaidhoo, an intimate island retreat located within the UNESCO Biosphere Reserve of Baa Atoll, has announced a once-in-a-season wellness residency with internationally renowned integrative medicine specialist Dr Lim Xiang Jun, taking place from 22 to 28 February 2026.
For the first time, guests will have the opportunity to experience Dr Lim’s integrative approach to wellbeing in a private island setting. The founder of a leading modern Acupuncture and Traditional Chinese Medicine (TCM) practice in Singapore, Dr Lim brings more than 20 years of experience and a rare mastery of both Eastern and Western healing traditions, including acupuncture, TCM, energy medicine, yoga, Ayurveda, meditation and metaphysics Bazi astrology.
During her residency, Dr Lim will offer bespoke one-on-one consultations and signature therapies aimed at restoring vitality, balancing energy and supporting transformation of mind, body and spirit. Guests will have access to her globally recognised treatments, including facial acupuncture, gua sha, reflexology and Chi Nei Tsang, as well as immersive sessions in meditation, qigong, yoga, sound healing and energy therapy. The residency’s distinctiveness lies in its integration of ancient wisdom, modern clinical practice and metaphysical insight, creating a personalised journey for every guest.
“Milaidhoo is an ideal sanctuary for guests seeking to reset, recharge and reconnect with themselves,” said Paul van Frank, General Manager of Milaidhoo. “By pairing the island’s serene, barefoot elegance with Dr Lim’s transformative expertise, this residency delivers an experience that is intimate, exceptional and truly unique.”
Dr Lim Xiang Jun added: “I am honoured to bring my holistic practices to Milaidhoo Maldives for the first time. The island’s natural tranquillity and energy provide an ideal environment for guests to embark on a personalised wellbeing journey. I look forward to guiding each guest through integrative traditional therapies, meditation and energy healing to help them reconnect with their vitality.”
With a limited number of consultations and treatments available, the residency is designed for guests seeking a holistic reset and a deeply personalised wellness experience within Milaidhoo’s peaceful island surroundings.
Guests wishing to secure their stay for this exclusive residency may visit the resort’s Special Offers page to reserve their wellness journey.
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Year of the Horse celebrated with island-inspired festivities at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort is inviting guests and visitors to welcome the Lunar New Year with a curated programme of celebrations from 16 to 19 February 2026, marking the Year of the Horse through cultural performances, signature dining experiences, wellness rituals and family-focused festivities.
Set against the natural beauty of Raa Atoll, the resort’s Lunar New Year programme blends cultural tradition with contemporary island living, offering moments of togetherness, creativity and indulgence across the four-day celebration.
Festivities begin on 16 February with a Lunar New Year Cocktail at Café Umi Beach, followed by the resort’s signature Lunar New Year Gala Beach Dinner. This elegant evening will include festive dishes, fresh seafood and live performances such as a Lion Dance and Fire Show under the Maldivian night sky.
Culinary experiences form the core of the programme, with themed dinners and tastings crafted to reflect the spirit of the season. Highlights include wine-led dining journeys, a reunion dinner, a seafood-focused evening at Fish Market and an Asian BBQ pop-up buffet, offering guests meaningful opportunities to come together and celebrate through food.
Wellness will also feature prominently, with restorative experiences encouraging balance and renewal. Guests may enjoy signature spa rituals inspired by local traditions, immersive sound healing sessions and energising fitness activities. A visiting integrative somatic practitioner will be present throughout the festive period to support mind-body wellbeing.
Daily entertainment and cultural performances will enrich the celebrations, including ribbon and fan dances, umbrella performances, fire shows and a full day dedicated to Olympic-style island games suitable for all ages. Younger guests will have access to creative workshops, festive crafts and outdoor activities, while art enthusiasts may join resin art sessions led by the resort’s resident artist.
In addition, the resort will offer relaxed seasonal experiences available throughout the festival period, such as a Lunar New Year signature cocktail and shisha offerings at select venues, allowing guests to enjoy the celebrations at a leisurely pace.
With its combination of cultural expression, refined dining, wellness and island-inspired entertainment, InterContinental Maldives Maamunagau Resort’s Lunar New Year celebrations promise a meaningful and memorable beginning to the Year of the Horse.
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