Featured
Ibrahim Ali: moulding creative youngsters in Maldives and abroad through art
This might come as a surprise to those of us like me who have little to no artistic skills, but everybody is an artist! That’s at least what one self-taught Maldivian artist thinks. And he has set out to prove that through his own style of art and art classes.
Ibrahim Ali started exploring his talent at a very young age, painting and creating art pieces. While going to high school in capital Male, he discovered a small art shop right in front of his school. Luckily, he got a part-time job at the shop run by a local art graduate. That gave him access to a wider range of materials and more opportunities to further explore his skills.
But right after he graduated from high school, the art shop closed and Ali had to find a job. Finding work in the field of arts was almost impossible in the Maldives where art was still not appreciated. So, like most fresh school graduates still looking to build a career, he took up a job at the Bank of Maldives’ (BML) branch at the main airport.
Ali chats with a guest during his art exhibition at LUX* South Ari Atoll. PHOTO/ LUX*
For Ali, the five years that he spent doing the boring desk job at the bank branch became the stepping stone to finding his inner calling. At the airport, he was introduced to “a family” of airport representatives from the resorts across the Maldives. Together they enjoyed coffees, cigarettes and chit chats. Soon enough, he was drawn to the hospitality industry, and started looking for a job in a resort. That search yielded in a job at the finance department of One&Only Reethi Rah resort.
“While working at the resort, I got the chance to make decorations for different occasions like Easter, Christmas and Halloween. During these chances, the resort discovered my talent and I got the chance to move to the Art Studio where I created art pieces and conducted art lessons for the guests,” Ali tells me, during a chat at LUX* South Ari Atoll resort.
“This is where everything started shining in my career. There I realised that this has always been the dream that I wanted to pursue.”
Ali conducts an art class in Japan.
When Ali joined the art studio at Reethi Rah, he was still a newbie. Pottery was a big part of the art classes offered by the studio, but he knew nothing about it. He learned a bit about the art of pottery from the resident artist and self-taught it through trial and error. But to make things worse, the resort’s resident artist Lilia left soon after, leaving the art studio at one of the most luxurious resorts in the country solely in his hands.
“I was scared because our clientele was the ultra-rich. So there was no chance for any obvious mistakes, but I was still a beginner. Lucky for me, I was able to learn pottery on my own and conduct classes. My new manager Haneef was also very helpful. And through that, I created amazing bonds with kids from around the globe which made them come to the property just to take my classes,” Ali recalls.
Those bonds remain strong to this day, as guests who had attended his art classes at Reethi Rah still visit him in Japan, where he lives with his wife and son since December 2014.
In his wife’s native Japan, Ali has discovered more opportunities to grow as an artist. After spending his initial months in Japan without a job because of language barriers and his lack of a college degree, he landed a job as an English teacher at a newly opened language school for children. With Ali as the primary teacher, the school started with just one student in January 2015, and in a year expanded to accommodate 20 students.
At first it started as a regular English language class, but Ali was a born-artist and he knew he had to quench his thirst to instil his knowledge in arts into the young minds that came to him for guidance. So he introduced an art class at the school for the first time during the summer break. It was well-received by the parents and kids alike, as it combined art with language. Now he teaches English at several schools in Japan using the concept of art, enabling children to learn language through real situations and by creating a piece of art together. Community centres in different parts of Japan are also benefiting from his knowledge.
“I couldn’t have come this far without the help and support of my family in Japan and in the Maldives, especially my wife and son. Living in Japan is difficult and she works full-time to support the family, acting as the leader of the family in order to let me do what I love to do,” Ali says.
Ali conducts an art class at a community centre in Japan.
For his next move, Ali is looking to conduct visiting artist programmes at resorts in the Maldives.
“I would like to continue sharing my knowledge skills and creating those memories to a lot of people,” he says.
His first stop was the LUX* South Ari Atoll in mid-August. On a personal invitation of Hussain Afeef, Regional Director of Training, Development and Quality Assurance at LUX* South Ari Atoll, Ali conducted sessions for interested guests, where they learned about several forms of arts and crafts, including coconut art, marble art, shrinking paper art and accessory making. Guests who signed up for the four days of classes learned to make creative accessories and vibrant artworks from everyday materials found in the Maldives such as coconuts and shells.
Ali during a class at LUX* South Ari Atoll.
At the fresh setting of the chic beach resort, Ali also held an exhibition of his own art series, called Turquoise. The series presents the natural beauty of the Maldives, especially its turquoise blue waters, through his imagination.
“My artworks are driven by ideas about creating art using everyday materials like a fallen coconut, which people would throw away. I make sure they have a fun experience, and create a memorable painting or an art piece which they would hang back in their homes to always remember to come back to the beautiful place at LUX* South Ari Atoll,” Ali describes his first visiting artist programme.
Ali’s paintings on display at LUX* South Ari Atoll. PHOTO/ LUX*
For now, Ali is back in Japan, moulding young students with his unique blend of language and arts. He also has grand plans for next year, including more visiting artist programmes at LUX* South Ari Atoll and other popular resorts in the Maldives, and to represent his home country at Setouchi Triennale, one of the biggest art festivals in Japan.
But as he improves his own artistic skills and discovers more techniques of art and creativity everyday, he is determined to share his knowledge and experience with his countrymen and those that come to the beautiful islands of the Maldives for a glimpse of paradise.
Huvafen Fushi, the resort internationally recognised for pioneering signature Maldivian luxury, has announced its official association with Forbes Travel Guide (FTG), the only independent global rating system dedicated to luxury hospitality.
The decision marks a deliberate step for the resort, underscoring its commitment to meeting the gold standard of intuitive service on an international scale. After two decades of setting architectural and experiential milestones—such as unveiling the world’s first underwater spa and introducing the Maldives’ first underground wine cellar, Vinum—Huvafen Fushi is now focused on demonstrating its exceptional service culture against the industry’s most rigorous and objective criteria.
The resort’s ultimate aim is to attain the prestigious Forbes Travel Guide Five-Star rating in 2026.
General Manager Noel Cameron stated, “For Huvafen, luxury is effortless and authenticity shines through. Our brand has always been about trailblazing and crafting moments that transcend the ordinary. Now, we’re putting our confidence to the test by inviting the global authority on luxury to evaluate the very core of our offering: the quality and consistency of how we make our guests feel.”
Unlike rating systems that rely on volume or guest reviews, the FTG evaluation process is entirely independent, with anonymous professional inspectors assessing properties based on up to 900 stringent standards. The criteria place significant weight on emotional connection and anticipatory service—the subtle, intuitive gestures that have long defined Huvafen’s approach.
This partnership marks a new chapter for Huvafen Fushi, reflecting its evolution towards uncompromising, verified excellence. It positions the resort to resonate even more strongly with discerning, forward-thinking travellers seeking authentic connection and meaningful transformation.
Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.
Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.
Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”
This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.
Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.
“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.
With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.
At Sun Siyam Vilu Reef, Maldivian cuisine is celebrated not simply as nourishment but as an expression of island heritage and identity. Among its most significant traditions is the preparation of Kandu Kukulhu, the Maldives’ signature rolled tuna curry. Rooted in local custom and passed down through generations, the dish forms the centrepiece of the resort’s weekly Maldivian cooking classes, offering guests an intimate introduction to the flavours, techniques, and narratives that shape the islands. As part of the resort’s signature culinary journey, it brings Maldivian culture to life through authentic tastes and thoughtful storytelling.
Deeply embedded in local tradition, Kandu Kukulhu reflects centuries of craftsmanship and care. At Vilu Reef, the cooking class is led by the resort’s Maldivian chefs, who demonstrate each stage with the precision and intuition inherited through long-standing practice. Guests learn how to slice the tuna, layer it with aromatic spices, and bind the rolls with coconut or pandan leaf. As the curry gently simmers in coconut milk, its aroma fills the air, offering a vivid portrayal of everyday island cooking—an experience that resonates long after the final tasting.
Kandu Kukulhu, which translates to “chicken of the sea,” is a quintessential Maldivian tuna curry and a powerful tribute to the nation’s enduring connection to the ocean.
“Sun Siyam Vilu Reef’s culinary story celebrates Maldivian heritage, moving beyond simply serving fresh seafood,” said Chef de Cuisine Mohamed Hameed, known as Chef Printey. “It is a connection to our islands, our people, and the traditions that shaped Maldivian cuisine. By sharing these methods, we bring our cultural narrative to life in the most sincere way.”
The cooking class forms a key part of the Maldivian Roots Signature Experience, which highlights the flavours, crafts, and cultural expressions that define the Maldives. It reflects Sun Siyam’s philosophy of celebrating island life through meaningful encounters and genuine Maldivian spirit. The experience is available to all guests at Sun Siyam Vilu Reef and can be booked in advance during their stay.
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