News
Pulse Hotels & Resorts appoint new General Manager and Resort Manager for Kandima Maldives opening in December 2016
Maldives.net.mv – Pulse Hotels & Resorts has appointed new General Manager and Resort Manager for Kandima Maldives opening in December 2016.
Since graduating with a Masters in Business Administration from Columbia Business School in New York, Grant has gained over 29 years of invaluable experience in many aspects of the hospitality industry including hotels, resorts, cruise liners and casinos.
Testaments to Grant’s experience include being New York’s youngest appointed General Manager of the Soho Grand Hotel New York, overseeing the launch of numerous luxury resorts in the Maldives, opening the sub continent’s largest Spa Resort managed by Six Senses and playing a significant role in bringing Formula One Racing to India whilst Vice President of Operations for Jaypee Hotels & Resorts.
Grant has a proven track record of leading effectively and achieving results. He has a penchant for pre-openings and will apply his vast experience and expertise to Pulse Hotels & Resorts’ newest venture, Kandima Maldives.
Jeremy Nordkamp – Resort Manager of Kandima Maldives
Born and bred Australian Jeremy Nordkamp is a pre-opening hotel specialist with a particular interest in remote and island resorts.
Jeremy is a passionate hotelier who brings more than 15 years’ experience to the role having previously worked with Mantra Group, Hilton Hotels and Voyages Hotels & Resorts at Sails in the Desert – Ayers Rock and Dunk Island. He also spent many years managing operations at Accor’s 1000-bed Mercure Kingfisher Bay Resort on the world’s largest sand island, Fraser Island, in Queensland, Australia.
Jeremy is results-driven with a passion for delivering 5-star service in hotel and resort environments. He is also known for his ability to develop high performance teams and cultures and is a welcome addition to the Kandima team in the Maldives.
Kandima Maldives is a new lifestyle resort and will offer guest the opportunity to experience the Maldives in a new way. The resort will offer a choice of 274 stylishly designed studios and villas, with eleven different categories to choice from, all of which have a private terrace and endless tropical views to enjoy.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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