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Uduvilaa Restaurant at Hulhule Island Hotel wins Best Restaurant Hotel Staff Worldwide

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Uduvilaa, HIH

Maldives.net.mv – Uduvilaa, the picturesque restaurant located at Hulhule Island Hotel, Maldives (HIH) has excelled at the international level by bagging the prestigious Best Hotel Restaurant Staff Worldwide 2015 from Hotel of the Year Awards 2015.

Uduvilaa, meaning ‘the sky amongst the clouds’ has a very superlative association with whatever it is associated to. Be it the cuisine, the service, the location, the ambience & décor and the attention to detail. It is no wonder that it is regarded as the poshest address in and around Male’ for the culinary experience suited for a special occasion or for just a dine-out.

HIH, which by itself is a short ride from the international airport has Uduvilaa nestled on the top-storey of the hotel’s Deluxe Wing. As you step into the restaurant, you already start feeling the vibes that you are in for a wonderful experience. Charming hostesses lead you to your dining table and at first you are in a dilemma whether to appreciate the restaurant’s chic and modern ambience or the natural, panaromic and almost 360 degree views through the floor to ceiling windows! After a while you realize that the rich teak and warm purple interiors not only blend but complement the beautiful views on the other side of the glass.

Uduvilaa, HIH

After the ‘magic’ refreshing towels are blossom opened in front of you, your amusement and excitement has just begun, since the same are closely followed by smart, illuminated menus which make the menu reading experience so much comfortable and pleasurable. Talking about the contents of the menu, any food enthusiast can safely comment that it is arguably the most elaborate menu that he/she has gone through. Just to give you a feel, 28 main courses are in addition to the most recommended award winning dishes right on page one, followed by a plethora of soups & salads and with a completely different set of menu specifically for desserts.

The beverage selection again spoils you for choice. Uduvilaa boasts of its own signature beverages, produced in tandem with producers from as far away as Scotland to make a perfect blend, matching with the overall Uduvilaa culinary experience. Guests are encouraged to visit-by the large refrigerated storage of beverages from around the world and the drinks menu consists of a variety of refreshing choice for any time of the day. Best varieties of tea and coffee are on offer as well with the tea timer and squeeze option for tea bags to extract the real flavor. The adjoining Sunset Deck is a cozy setting for an aperitif while enjoying the views of the harbour, the near & distant islands and the shimmering waters of the Indian Ocean. Well, even distant islands come near to you, thanks to the high powered binocular strategically fitted in here for guests’ convenience.

To be honest, by the experience so far, one’s expectations out of the food quality and taste would be sky high! And, the team of Chefs deliver spot-on, beautifully crafted pieces of art as the guests’ meal. Course by course, the taste buds just thank you upon every morsel consumed. The service is efficient yet unobtrusive, discreet and highly personalized! To give an instance, when the crew sense that a guest is feeling the air-conditioning to be a little too cold, in comes a warm pashmina stole on a beautiful wooden tray so that your experience is unperturbed.

Uduvilaa, HIH

If this were not enough and talking about the extent to which the restaurant displays attention to detail, a visit to its cloakroom not only takes one by a pleasant surprise but also raises the personal awareness about hygiene. The washroom doors, while you exit are fitted with an automated plastic film lining cartridge, which after every use refreshes itself in a manner that the plastic film lining, which has come in contact with visitor who has just exited, disposes itself and is flawlessly replaced by a fresh lining. An exceptionally worthwhile feature but seldom used at hotels.

Overall, if you are looking for a complete dining experience for yourself and for your guests and are looking for some extra wow touches and moments of truth, just place yourself into Uduvilaa and enjoy the superlative restaurant experience.

Hulhule Island Hotel has won numerous international awards in the past few years, the most prestigious being ‘World’s Leading Airport Resort’ over last three years. Utkarsh Faujdar, General Manager said, “The superlative team has played a major role in the overall success of hotel and winning the prestigious ‘Best Hotel Restaurant Staff Worldwide 2015’ is definitely well deserved”.

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W Maldives welcomes acclaimed ‘Dessert King’ Reynold Poernomo for Flavours Unscripted culinary takeover

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W Maldives is turning up the flavor dial this August with a high-profile culinary collaboration that is equal parts bold, artful, and wildly indulgent. As part of the resort’s Dare To Taste programming under the Flavors Unscripted series, W Maldives will welcome acclaimed chef and culinary creative Reynold Poernomo for a two-part takeover on August 10 and 12, 2025. This exclusive collaboration is set to redefine island dining—one plate at a time.

Born in Indonesia and raised in Sydney, Chef Reynold is no stranger to pushing culinary boundaries. A self-taught prodigy who rose to fame as a finalist on MasterChef Australia, he quickly became known as the nation’s “Dessert King” for his intricate, art-driven creations. In 2016, he co-founded KOI Dessert Bar with his family, which has since become one of Sydney’s most iconic culinary destinations with a cult following. The brand expanded in 2017 with KOI Dessert Kitchen, a production space that also hosts exclusive masterclasses and guest chef collaborations. Reynold’s approach to food is anything but ordinary—his plates are immersive, imaginative, and unapologetically bold. This August, he brings that same creative fire to W Maldives.

The main event unfolds on August 12, when guests will have the rare opportunity to experience Chef Reynold’s culinary artistry firsthand at FISH, the resort’s signature overwater venue renowned for its sustainable ocean-to-table fine dining. For one night only, Chef Reynold will present a specially curated three-course dinner inspired by island ingredients, global technique, and his unmistakable visual flair. Guests can expect bold plating, layered flavors, and a few unexpected turns—this is Reynold unleashed, Maldives-style.

As part of this exclusive collaboration, W Maldives presents Marriott Bonvoy Moments–a once-in-a-lifetime experience for members to bid on a Private Castaway Dining Experience with Chef Reynold, paired with a luxurious four-night villa stay in a Premier Overwater One-Bedroom Villa from August 9 to 13, 2025. The package includes roundtrip shared seaplane transfers from Velana International Airport, daily breakfast, and a one-time signature treatment at AWAY Spa for the bid winner and their guest.

The highlight of the stay begins on August 10, with an intimate starlit dinner on Gaathafushi, W Maldives’ private castaway island, where Chef Reynold will personally host and curate a bespoke tasting menu. On August 12, the duo will receive front-row seats to his culinary showcase at FISH. With only one package available, anticipation is high and competition will be fierce.

To mark the collaboration, Chef Reynold will also unveil an exclusive signature dessert, created just for W Maldives and available on the menu for six months following his visit. Daring, decadent, and destined to be the most photographed dish on the island, it is a lasting tribute to this unforgettable partnership.

“There’s something electric about the Maldives—its textures, its moods, its light,” said Chef Reynold Poernomo. “This menu is my response to that. A dreamscape of flavor brought to life through technique, imagination, and a little island heat.”

Amila Handunwala, General Manager of W Maldives, added, “At W Maldives, we’re all about pushing boundaries—on the plate, behind the bar, and in the guest experience. Reynold brings a daring, creative energy that aligns perfectly with our vision. This isn’t just a dinner; it’s a story told in flavor.”

This collaboration is part of Flavors Unscripted, W Maldives’ platform for culinary expression where global tastemakers meet untamed island creativity and nothing is ever scripted. It is food without rules. Flavor without borders.

Tucked away in the heart of the North Ari Atoll and a 25-minute scenic seaplane journey from Velana International Airport, W Maldives is a bold luxury escape featuring 77 private villas—each with a plunge pool and unobstructed access to the Indian Ocean. Following a recent design refresh, the resort seamlessly blends contemporary luxury with the island’s raw natural beauty.

Members can now bid for a Private Castaway Dining Experience with Chef Reynold Poernomo and a four-night stay at W Maldives until July 21, 2025 through Marriott Bonvoy Moments.

Guests looking to stir things up in paradise can book the Stay, Dine, and Fly package, which includes daily breakfast, a three-course dinner, and roundtrip seaplane transfers. For more information, visit www.wmaldives.com or contact reservations.wmaldives@whotels.com.

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Barceló Nasandhura celebrates World Chocolate Day with sweet surprises in Malé

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This July, Barceló Nasandhura is offering guests a taste of the sweeter side of life through a series of limited-time dessert experiences in the heart of Malé.

In celebration of World Chocolate Day, the hotel hosted a Chocolate Indulgence Station in the Nasandhura Lobby on 7th July. Held from 4:00 PM to 8:00 PM, the event featured handcrafted chocolate desserts and tastings led by Head Pastry Chef Mohammed, a certified Continental Judge in Pastry Arts. The occasion attracted a delightful mix of in-house guests and walk-in visitors, who also enjoyed a specially curated photo setup and the opportunity to purchase exclusive, limited-edition treats.

Additionally, from 4th to 7th July, a dedicated Chocolate Dessert Station was presented at the Oivaru dinner buffet, located on the hotel’s third floor, offering a decadent addition to the evening dining experience.

To conclude the month’s celebrations, guests will be able to enjoy a 10% discount on all ice creams at Alimas Coffee Lounge from 20th to 26th July. Featuring house-made flavours, this offering provides the ideal way to cool off and indulge during the warm island afternoons.

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From garden to gourmet: Dusit Thani Maldives celebrates local, responsible cuisine

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Widely recognised as a premier luxury resort in the Maldives, Dusit Thani Maldives is redefining the concept of sustainable dining. Central to the resort’s culinary ethos is a strong commitment to sourcing ingredients locally and responsibly, crafting exceptional, globally inspired dishes that reflect the natural abundance of the Maldivian archipelago.

Located just a short stroll from the resort’s kitchens, the organic Chef’s Garden thrives with fragrant herbs, edible flowers, vegetables, and fruits. Ingredients such as lemongrass, basil, papaya, and chillies are carefully hand-harvested at peak ripeness, ensuring that vibrant flavour and freshness are brought directly to the plate.

All fish featured on the resort’s menus is sustainably sourced from within the Maldives, provided by local fishermen who utilise traditional, low-impact fishing techniques. Wherever possible, produce is also procured from Maldivian farmers—an approach that supports island communities, reduces carbon emissions, and celebrates the rich biodiversity of the atolls.

“Our approach is rooted in a respect for the land and sea,” explains Executive Chef Olivier Portret. “Every dish reflects the story of the Maldives—not just its flavours, but its culture and its people. We want guests to experience something truly meaningful with every bite.”

Guests can enjoy these thoughtfully sourced ingredients across a variety of dining experiences, from fine Thai cuisine at Benjarong, to freshly grilled seafood served al fresco at Sea Grill, or even through interactive cooking classes led by the resort’s culinary team.

Through this garden-to-table philosophy, Dusit Thani Maldives offers more than exceptional cuisine—it fosters a deeper connection to place, purpose, and the planet. This commitment not only sets the resort apart as one of the finest in the Maldives, but also as a destination where sustainability and luxury exist in perfect harmony.

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