News
International Symposium hosted by Four Seasons Landaa Giraavaru leads commitments to save sharks and rays
Maldives showed its commitment to preserving the world’s sharks in 2010, when it established a shark sanctuary in its waters. To build on that, the Maldives government and The Pew Charitable Trusts brought leaders from nations in the region together on October 25 and 26, 2015 for a ministerial symposium focused on shark and ray conservation in the Indian Ocean.
Ministers and senior officials from the Maldives, an archipelago southwest of India, welcomed counterparts from Sri Lanka and the Seychelles to talk about the global crisis facing these animals. With 100 million sharks killed annually around the world, attendees discussed the urgent steps needed to safeguard these important species.
The Maldives exhibited global leadership by declaring its waters a shark sanctuary, where all sharks and rays are fully protected and used for profitable ecotourism. Shark and ray ecotourism is now a key part of the country’s economy, with one study estimating its annual value at USD 2.3 million. Research has shown that sharks are worth far more alive than when killed for their fins and meat.
“It is highly encouraging to see Indian Ocean island nations come together to discuss the economic benefits of sustainable shark and ray ecotourism,” said Daniel Fernando of the Manta Trust, which advocates for conservation of manta rays and their habitats.
Four Seasons Resort Maldives at Landaa Giraavaru hosted the symposium, which drew shark experts from around the world to one of the epicentres of sustainable shark and ray ecotourism. Presentations and discussions allowed the region’s ministers to witness firsthand why tourists travel from all over the world to see the manta rays, reef and whale sharks that are abundant in the protected Maldivian waters.
“It’s fantastic to see these governments gather and work together to develop solutions to protect sharks and rays,” said Luke Warwick, who directs Pew’s shark conservation efforts. ‘”Through the development of shark sanctuaries, such as the one here in the Maldives, along with international protections and strong legislation wherever sharks and rays are caught, these imperiled species can survive.”
The Sri Lankan government announced at the symposium that it has submitted a proposal to list all species of thresher sharks on Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) for consideration at next year’s meeting of the wildlife trade convention in South Africa. This international conservation leadership from Sri Lanka builds on the listing last November of thresher sharks on theConvention on the Conservation of Migratory Species of Wild Animals (CMS). Thresher sharks have been identified by the International Union for Conservation of Nature as the world’s most vulnerable family of sharks, so the proposal by Sri Lanka is badly needed.
“This action will help ensure that thresher sharks survive,” said Gamini Jayawickrama Perera, Minister of Sustainable Development and Wildlife, Sri Lanka. “We see severe declines in our waters and have acted to fully protect these slow-growing sharks. We want to make sure that governments around the world work together to either fully protect or limit the catch of thresher sharks to sustainable levels, so that they survive for generations to come.”
At the conclusion of the meeting, the ministers agreed on a declaration stating their joint aim to protect the Indian Ocean’s sharks and rays, both in their own waters and through collective, international action. This declaration included further leadership from the Maldives, who committed to support this Sri Lankan thresher shark proposal, and also take decisive action themselves by proposing that the silky shark is also offered protection under CITES.
“With huge quantities of sharks still killed in the region annually, the commitments made in this declaration, and the follow-up actions that need to happen in the coming months and years will be crucial if sharks are to survive and recover in the Indian Ocean,” said Mohamed Shainee, Maldives Minister of Fisheries and Agriculture.
“The Maldives has already taken a lead in regional shark management through the creation of a shark and ray sanctuary, so these species are protected in our waters. We now are reaping the benefits of a thriving ecotourism sector. We now want the world to join us in protecting sharks and rays, starting with the adoption of these CITES Proposals at the CoP next year,” Minister Shainee added.
“As noted in the declaration, the Maldives will be proposing that silky sharks are protected through a CITES Appendix II listing – these are key sharks that keep our tuna fisheries healthy, and we want to see them protected and sustainably managed globally,” added Thoriq Ibrahim, Maldives Minister of Environment and Energy.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Dusit International, one of Thailand’s leading hotel and property development companies, has announced the opening of Feydhoo Hall, a landmark event venue at dusitD2 Feydhoo Maldives, redefining the possibilities for meetings, celebrations, and destination events in the Maldives.
Designed to bring scale, flexibility, and creativity to island gatherings, Feydhoo Hall represents a bold step forward in positioning the Maldives as a dynamic destination for conferences, weddings, and large-scale social occasions.
Feydhoo Hall offers a versatile event complex designed to accommodate a wide range of gatherings, from corporate meetings and conferences to weddings and social celebrations.
At its core is the 390 sqm Main Hall, capable of hosting:
- Up to 300 guests in theatre-style setup
- Up to 240 guests for dining and banquet-style events
- Up to 200 guests for cocktail-style receptions
- Up to 144 guests in cluster-round configuration
Enhancing the flexibility of the venue are additional dedicated spaces, including:
- A 110 sqm Veranda Terrace, ideal for welcome receptions, breakout sessions, and pre-event gatherings, accommodating up to 100 guests for cocktail-style events.
- A spacious 1,000 sqm Lawn Space, perfect for large-scale outdoor celebrations, destination weddings, and open-air events, accommodating up to 400 guests for cocktail receptions and up to 350 guests for dining setups.
- The 55 sqm Ekugai Meeting Room, designed for smaller meetings and executive sessions, accommodating up to 30 guests in theatre or dining setup and 24 guests in cluster-round format.
Together, these integrated spaces create a seamless indoor-outdoor event experience, allowing planners to design dynamic and personalised event journeys.
True to the dusitD2 brand’s lifestyle-driven philosophy, Feydhoo Hall introduces a fresh approach to meetings and events — where productivity meets creativity in an inspiring island setting.
The venue offers flexible meeting formats designed to suit different event needs, including:
- Half-Day Meeting Package (4 hours) — ideal for focused sessions, executive meetings, and creative workshops.
- Full-Day Meeting Package (8 hours) — designed for immersive conferences, extended workshops, and large-scale corporate gatherings.
These thoughtfully structured packages provide planners with the flexibility to create impactful and seamless experiences, whether hosting intimate strategy sessions or dynamic full-day events.
Located just seven minutes by speedboat from Velana International Airport, dusitD2 Feydhoo Maldives combines accessibility with vibrant lifestyle energy, offering event planners and guests a rare balance between convenience and tropical escape.
With the introduction of Feydhoo Hall, the resort strengthens its position as a versatile destination — not only for leisure travellers but also for international conferences, creative retreats, luxury weddings, and large-scale social celebrations seeking something refreshingly different in the Maldives.
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