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Shangri-La’s Villingili Resort & Spa, Maldives appoints Filippo Abisso as new Executive Chef

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Filippo AbissoMaldives.net.mv – Filippo Abisso has been appointed Executive Chef of Shangri‑La’s Villingili Resort & Spa, Maldives.

Chef Filippo joins with over twenty years of international experience in the culinary industry, holding various positions at luxurious properties in Greece, Portugal and Switzerland, including two Michelin-awarded restaurants in Italy.

Chef Filippo’s worldwide experience has allowed him to develop an unrivalled passion for gastronomy. He is bringing an authentic European flavour to the Maldives, enhanced by his wide knowledge of Asian influences and tastes.

Before joining Shangri-La’s Villingili Resort & Spa, Maldives, Chef Filippo worked at Banyan Tree in the Seychelles, Maldives, and most recently at Banyan Tree Angsana & Laguna Golf Bintan in Indonesia, where he held the title of Area Executive Chef.

Chef Filippo’s role at Shangri-La’s Villingili Resort & Spa, Maldives encompasses the entire culinary operation and management, including the restaurants Fashala, Dr Ali’s and Javvu, in addition to in-villa dining. He will oversee the resort’s culinary team and tailor in-flight menus for private jet travellers.

“I am very much looking forward to working with the team here in the Maldives. This is such an exciting opportunity and I hope to bring a new dimension to the resort’s already highly acclaimed culinary offerings,” Chef Filippo said about his appointment.

Shangri-La’s Villingili Resort & Spa, Maldives offers a variety of different cuisines inspired by the local Maldivian culture, the exotic East and touches of the West, allowing for a vibrant mix of flavours, spices and tastes. The resort prides itself on offering a bespoke service to its guests with the exclusive ‘Dine by Design’ concept. ‘Dine by Design’ allows guests to dine in a variety of locations, from the highest elevation in the Maldives – Mount Villingili – to the lush tropical Villingili jungle or aboard a luxury yacht while crossing the equator.

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New era in reef conservation: Six Senses Kanuhura launches data-led Coral Census

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Six Senses Kanuhura has announced a pioneering initiative that positions the resort at the forefront of marine conservation in the Maldives: the Kanuhura Coral Census, the world’s first long-term, 3D reef-monitoring programme implemented by a resort. Developed in collaboration with leading scientists from Newcastle University and University College London (UCL), this advanced methodology delivers an unprecedented level of accuracy, data integrity and ecological insight. The launch arrives at a critical moment, as global research indicates that up to 90% of the world’s coral reefs could be lost by 2050.

For decades, coral-reef monitoring worldwide has relied on clipboards, tape measures and diver observations—methods that, while valuable, only capture small portions of a reef and leave significant gaps. Traditional surveys remain slow, highly subjective and limited in scale, typically assessing less than 0.01% of any given site.

The Kanuhura Coral Census removes these long-standing limitations. Using 3D modelling and advanced AI analysis techniques, including Gaussian splatting, the system maps more than 100 square metres of reef at each site, capturing detail down to half a millimetre. The result is a hyper-accurate, fully repeatable digital reconstruction of the reef—something no other resort has achieved to date.

The new methodology resolves the constraints of conventional surveys in several transformative ways:

  • Large-scale digital reef mapping: Entire reef sections are recorded in ultra-high resolution instead of limited snapshots.
  • Rapid fieldwork: Only 20 minutes of diving is required to collect all images needed for each 3D model.
  • Removal of human bias: AI-driven analysis ensures consistent, objective coral data regardless of the researcher.
  • Unmatched ecological detail: Indicators such as rugosity, coral-canopy height, overhangs and habitat complexity—often overlooked in traditional surveys—are fully captured.
  • Perfect repeatability: The same reef sections can be re-surveyed every few months, producing the Maldives’ most accurate time-series coral dataset.
  • Visual storytelling: Immersive 3D models allow clear communication with guests, researchers and the public, transforming scientific data into intuitive visual insights.

Alicia Graham, General Manager of Six Senses Kanuhura, said: “The Kanuhura Coral Census represents a major step forward for reef science within the hospitality sector. By introducing advanced reef mapping, we are not only elevating how reefs are monitored but redefining what is possible. It allows us to track the smallest changes with scientific precision, share findings transparently and make data-driven decisions that directly support reef recovery. This project signals a new era of accountable and impact-driven conservation for the Maldives.”

The long-term objective of the Kanuhura Coral Census is to develop a next-generation restoration programme that moves away from traditional metal frames and towards sustainable, ecologically informed solutions. With highly detailed insights into which corals are thriving, struggling, recruiting or bleaching—and where—Six Senses Kanuhura will design a restoration blueprint that sets a new benchmark for the region.

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Discover Raa Atoll: Ifuru Island Maldives adds new dive packages for 2026

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Ifuru Island Maldives has introduced a new collection of curated dive packages, inviting guests to explore the exceptional underwater world of the Maldives through programmes designed for beginners, aspiring divers and certified enthusiasts alike.

Located in the pristine waters of Raa Atoll, Ifuru Island Maldives provides access to vibrant house reefs, calm lagoon conditions and several of the region’s most celebrated dive sites, including the renowned Ifuru Thila. The newly launched dive packages are crafted to combine professional training, guided exploration and the convenience of a premium island stay.

The collection begins with an introductory diving experience tailored for first-time divers seeking to discover the underwater world in a safe and relaxed setting. Guests undergo lagoon-based training before progressing to the house reef, offering an ideal entry point into scuba diving with no prior experience required.

For guests ready to advance further, the resort offers a globally recognised scuba certification course. Designed for confident swimmers and snorkellers, the programme includes professional instruction, open water dives and an internationally valid certification, opening access to dive destinations worldwide.

Certified divers can choose a three-day dive escape that highlights the best sites in Raa Atoll. Featuring guided morning dives across renowned locations, the experience showcases the atoll’s rich marine biodiversity, striking reef structures and clear waters.

“Diving is an essential part of the Maldivian experience, and we wanted to create a collection that feels both accessible and exceptional,” said Marcel Sawyer, General Manager of Ifuru Island Maldives. “Whether it marks a guest’s first dive or their next significant underwater journey, these packages are crafted to offer confidence, comfort and memorable experiences beneath the surface.”

All dive packages may be booked alongside the resort’s premium accommodation offerings, including the Exclusively Yours Premium All-Inclusive meal plan, daily resort touches, complimentary non-motorised water sports, snorkelling equipment and return domestic flight transfers for qualifying stays.

The dive packages are available for booking and travel throughout 2026 and must be confirmed ahead of arrival. Package rates apply in addition to accommodation and are subject to availability.

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Maldives resort holidays included in Golden Globes gift bags

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The gift bags presented at this year’s Golden Globe Awards include holiday stays at three resorts in the Maldives.

The awards ceremony was held Sunday, with selected winners receiving gift bags valued at more than USD 1 million. According to organisers, the gift bags contain 35 items covering travel, wellness, beauty and related sectors.

The travel and experiences category of the gift bag includes resort stays in the Maldives. The packages are:

  • Two nights at the Muraka underwater residence at Conrad Maldives Rangali Island, valued at USD 70,000, awarded to five winners
  • Three nights at The Residence at Hilton Maldives Amingiri Resort & Spa, valued at USD 80,000, awarded to five winners
  • Three nights at the Grand Overwater Villa at Waldorf Astoria Maldives Ithaafushi, valued at USD 26,000, awarded to six recipients

In the awards ceremony, Hamnet won Best Motion Picture (Drama). Jessie Buckley received the award for Best Performance by a Female Actor in a Motion Picture (Drama), while the award for Best Performance by a Male Actor in the same category went to Wagner Moura for his role in The Secret Agent.

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