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Let’s go katteylhi fishing in Fuvahmulah

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By Maldives Holiday Homes. If you are looking for budget, island-style accommodations, and want to also experience life in the island communities, MaldivesHolidayHomes.com is the ideal site for you.

If you are tired of catching snappers, trevallies, and groupers in most of the fishing trips, then pack up your bags and choose Fuvahmulah as your next game fishing destination. Located just south of the equator Fuvahmulah is home to Katteylhi (Promethean Escolar)  – a unique large-toothed deep-sea fish — only caught in this island of 11,000 people.
About a 50-minute flight from the capital Male, the 5-square km Fuvahmulah itself is a unique island. Fuvahmulah, loosely translated, means “island of Areca nut” and any visitor would notice the tall areca palms in the island. Areca nuts, dried, roasted and fresh, are chewed with betel leaves. Its popularity among some people may be attributed to the stimulating effect of consuming betel and areca nut.
Back to the outdoor adventure – game fishing — that is more stimulating. Katteylhi fishing, popular among locals, enjoyed by the experienced fishermen as well as the novice, would also give an adrenalin rush of a different kind.
It was a year ago in February that I visited the island, having heard of the many stories about the deep-sea creature.  The fishing trips start from the harbor located on the southern tip of the island, close to the airport. Every day at about 5pm small boats, (locally known as bokkora), fitted with outboard motors, can bee seen leaving the inner harbor for katteylhi fishing.
I have always wanted to catch katteylhi and it was a perfect day for a trip to the sea. It was a sunny day and the weather forecast talked of smooth sea, low southeast winds and a 30-degree C temperature. But it didn’t feel that hot. Thanks to the mild sea breeze.
I was there in the harbor by 5pm looking for the bokkora and its crew with whom I had talked earlier and arranged for the trip.  It took a while for me to locate the boat and its crew of three. I knew one of them, Ibirehim Futhu, who was sitting on the bow of the vessel having his betel and areca nut – a single betel leaf, five large slices of raw areca nut and a piece of dried tobacco leaf. That was a fairly large serving and I could see the visible effects; sweats dripping from his forehead. The stimulant must give a good response.
The seemingly hyperactive Ibirehim Futhu loaded the fishing lines, reels, hooks, and sinkers to the vessel and we were ready to go. I was seated on the stern side and as we headed out there were few bokkoras ahead of us travelling for the same katteylhi fishing ground located west of the island.
Gone were the days when you have to use oars (called faali in the local dialect) to paddle the boat to the open sea. Nowadays the bokkoras are fitted with small outboard engines. Within 15 minutes of starting the engine we were out in the open sea, travelling over the Kedemoole faro (a shallow reef extending south from the southernmost tip of the island). There were four of us, the maximum for a small bokkora like ours, in this fishing trip.
By the time we reached the Katteylhi fishing spot we have caught enough baitfish. We can see clearly the big surf breaking on the island reef. We were about a kilometer off the reef.
It was about 15 minutes before sunset. With the clear skies, few cumulus clouds in the distant horizon, the sun was creating its magical effects casting rays in the twilight. The brightness of the day was receding slowly to darkness and it was time to cast the lines.
All of us, except Ibirehim Futhu, took the fishing lines, put bait, attached the sinkers and cast the line, sending them deep into the ocean.
As the bokkora has to be kept moving with the current Ibirehim Futhu was tasked to keep it stable. So he picked the oars and slowly paddled. Every now and then the bokkora captain Allidhi would say “elei” to which Ibirehim Futhu paddles the oars a little bit faster.
Few minutes before the sunset came the big bite. Allidhi hooked a fish. With a sudden jerk he swiftly started to pull the line. In about six minutes he brought the katteylhi, from depth of about 200 meters, to the surface.  The excitement and euphoria started as everyone began pulling up the elusive fish. Few minutes into the frenzy it was my turn. There was a sudden and powerful grab on the line, and in the knack of time I gave a quick pull to hook my first katteylhi. It took a while for me to bring to the surface the fish. It was fairly aggressive, and strong.
First catch of the day.
By 7pm, we have caught 15 katteylhi, sufficient for the day, and it was time to head home.
Soon we were ashore with the catch. Within few minutes the katteylhi fish were sold out. The larger ones, about two to three feet long, earned MVR 80 (about 6 US dollars). Some days when fishing was poor a large katteylhi could fetch MVR 200.
I took one and headed home to enjoy my katteylhi, local style – katteylhi boiled in water with a dash of salt, curry leaves, onion, garlic, chilies and pandan leaves. Eating it the fish with cooked taro, grated coconut, lime, and habanero. That was the most exciting fishing trip and uniquely Fuvahmulah cuisine I had.
How to make Katteylhi garudhiya (Katteylhi clear soup)
Catching a katteylhi, that is so enigmatic and unknown to most Maldivians is rewarding. And cooking a fresh katteylhi is exceptionally heartwarming. This is a very simple recipe for making Katteylhi garudhiya Fuvahmulah style.
Ingredients
1 large katteylhi (chopped into steaks, not filleted)
1 large onion (chopped)
2 stalks of lemon grass
Curry leaves
Pandan leaf (chopped)
2 chilies
Salt to taste
Coriander leaves (to garnish)
You would also need to have the following to go with boiled/ steamed taro
Lime
Grated coconut
Chilies
Direction
Add 5 cups of water and all the ingredients except the fish to a large pot. As the water begins to boil put the katteylhi steaks. Bring water to boil and leave for about 5 minutes. Garnish with coriander. Now you are ready to enjoy a popular local cuisine. Eat katteylhi with boiled taro.

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Diving into a milestone: Monika’s 3333th dive at Ellaidhoo Maldives

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In the crystal-clear waters surrounding Ellaidhoo Maldives by Cinnamon, each dive holds the promise of discovery. Known for its thriving reef ecosystem, this haven is where explorers return drawn by the lure of discovery and for Monika Anna Herbstrith Lappe— physicist, neuroscientist, motivational psychologist, and author—it was only natural to celebrate her 3333rd dive at this remarkable destination, where she could immerse herself in the beauty and mystery of the ocean she holds dear.

The journey to 3333 dives

Monika’s journey to over 3000 dives began in 1989 and has spanned oceans around the world, from Indonesia and the Philippines to her beloved Maldives. Since 2020, she has made Ellaidhoo her diving home, captivated by the island’s traditional charm and the freedom to explore. Her dives are more than just adventures; they’re a blend of exploration and insight. She uses her experiences beneath the waves as metaphors in her work, drawing on the mysteries of the ocean to offer practical advice for lightness and resilience in everyday life. 

Diving into the depths of Ellaidhoo’s reef

Known for its house reef, a stunning underwater habitat that supports a thriving community of marine species, Ellaidhoo Maldives by Cinnamon offers divers a front-row seat to nature’s underwater symphony. The clear waters reveal a kaleidoscope of colors: bright corals, shimmering schools of fish, and the thrilling presence of grey sharks. For Monica, these waters are a special kind of home—”Coming home” is how she sums up the experience. “Ellaidhoo truly feels like coming home for us. While we’re very familiar with its beautiful reefs, it’s the warmth of the dive center team that makes this place so special. Many staff members have been here for years, and their genuine kindness turns each visit into a reunion with friends rather than a business encounter. Their service is exceptional, offered with genuine enjoyment in helping us, which makes each dive experience truly wonderful.”

A destination for ocean lovers

Ellaidhoo Maldives by Cinnamon is a haven for divers of all levels, from beginners to seasoned adventurers. Known for its exceptional dive sites and sustainable practices, the resort allows guests to experience marine life up close, while ensuring that these vibrant reefs will remain pristine for future generations. Whether you’re diving the Ellaidhoo House Reef like Monika or taking in the night dive with its thrilling shark encounters, this destination promises an unforgettable journey beneath the waves. Click here to watch her journey and immerse yourself in the experience.

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Global athletes converge at Canareef Resort for historic 2024 Bodybuilding Championships

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Canareef Resort Maldives achieved a historic milestone by hosting the 15th World Bodybuilding and Physique Sports Championships & Electoral Congress 2024, a prestigious event that enhanced both the resort’s reputation and the Maldives’ prominence in international sports.

From November 5th to 11th, 2024, over 450 athletes and delegates from 41 countries gathered at Canareef Resort to compete in one of the year’s most significant bodybuilding events. The resort’s exclusive villas, lush tropical surroundings, and turquoise lagoons created an ideal setting for the competition, while its exceptional hospitality contributed significantly to the event’s success.

The championships’ opening ceremony was attended by notable figures, including Mr. Lawrence Leow, Chairman and CEO of Crescendas Group (owner of Canareef Resort Maldives), the High Commissioner of India to the Maldives, H.E. Munu Mahawar, and the High Commissioner of Sri Lanka to the Maldives, H.E. Ranga Goonawardena. Their presence underscored the importance of the event and Canareef’s commitment to delivering a memorable experience.

The event schedule included key moments that highlighted its significance:

  • November 1-5: Arrival of Executive Council members, Sub-Committee Members, teams, delegates, and officials.
  • November 6: Team Managers’ and Judges’ meetings, the WBPF Executive Council discussions, and the WBPF Electoral Congress.
  • November 8/9: The Opening Ceremony marked the official start of the championships, drawing significant attention from audiences and media.
  • November 10: The championships concluded with the Closing Ceremony and Final Prize Distribution, celebrating athletes’ achievements.

The Maldives National Bodybuilding Team delivered an impressive performance, winning three medals: two Gold and one Silver. Key highlights included:

  • Shaheen Ibrahim Didi: Gold in Men’s Bodybuilding 55 Kg.
  • Azneen Rashad: Gold in Sports Physique 170 cm.
  • Yoosuf Ayaan Rizvee: Silver in Junior Men’s Bodybuilding up to 75 Kg.

Other notable performances included top placements by Mohamed Nahyan Khan, Shaalu Ibrahim, Abdulla Ahsan, and Ismail Shuau Abdulla in their respective categories.

In the team rankings, India won the Men’s Team Championship, Vietnam secured the Women’s Team Championship, and Saravanan Mani of India was named Overall Champion.

Datuk Paul Chua, President of the World Bodybuilding and Physique Sports Federation, commended the event’s success and the resort’s warm hospitality. He remarked on the beauty of the island and expressed enthusiasm about returning to Canareef, even outside of championship events.

Ahmed Hamza, Director of Canareef Resort Maldives, expressed pride in hosting the event, emphasising its positive impact on Addu and the southern Maldives. Mohamed Jaish Ibrahim, AGM, lauded the teamwork and resilience that contributed to the event’s success.

Hosting the 15th World Bodybuilding and Physique Sports Championships & Electoral Congress has firmly established Canareef Resort Maldives as a premier venue for international sports events. This accomplishment not only highlights the resort’s capabilities but also reinforces its status as a destination where luxury, hospitality, and world-class events converge.

Looking forward, Canareef Resort remains committed to hosting significant global events and welcoming guests to experience its unparalleled beauty, tranquility, and hospitality.

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Excursions

Snorkelling adventures at Kandolhu Maldives

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Snorkeling at Kandolhu Maldives provides an exceptional underwater experience, renowned for its vibrant, well-preserved coral formations and diverse marine life. The house reef serves as a sanctuary for various marine species, including colourful fish, sea turtles, reef sharks, and the occasional eagle ray, ensuring each snorkelling session is uniquely engaging. The sight of hawksbill turtles gliding gracefully through the water is particularly enchanting, creating an unforgettable highlight. Schools of snappers, fusiliers, and moorish idols move in harmonious formations, completing the vivid underwater scenery.

Kandolhu’s distinction lies not only in the richness of its marine ecosystem but also in the expertise and dedication of its local guides and instructors. These professionals offer personalised guidance, ensuring that participants of all experience levels, from beginners to seasoned snorkelers, feel at ease and confident. The resort strongly emphasises eco-friendly practices, encouraging guests to use reef-safe sunscreens and avoid touching or disturbing marine life to protect the reef’s delicate balance. This mindful approach enables a respectful and enjoyable exploration of the underwater world while preserving it for future generations.

The house reef at Kandolhu is easily accessible from both the beach and jetty, making it ideal for spontaneous snorkelling at any time of day. Strategically placed life rings around the island add an extra layer of safety, providing peace of mind for those exploring the waters. The resort’s dedication to conservation is evident through regular reef cleanups, which contribute to maintaining the ecosystem’s health and vibrancy. Kandolhu invites visitors to immerse themselves in this captivating underwater paradise, where every dive celebrates the ocean’s splendour and fosters a deeper connection with nature.

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