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Let’s go katteylhi fishing in Fuvahmulah

Published

12 years ago

February 14, 2014

By Maldives Holiday Homes. If you are looking for budget, island-style accommodations, and want to also experience life in the island communities, MaldivesHolidayHomes.com is the ideal site for you.

If you are tired of catching snappers, trevallies, and groupers in most of the fishing trips, then pack up your bags and choose Fuvahmulah as your next game fishing destination. Located just south of the equator Fuvahmulah is home to Katteylhi (Promethean Escolar) – a unique large-toothed deep-sea fish — only caught in this island of 11,000 people.

About a 50-minute flight from the capital Male, the 5-square km Fuvahmulah itself is a unique island. Fuvahmulah, loosely translated, means “island of Areca nut” and any visitor would notice the tall areca palms in the island. Areca nuts, dried, roasted and fresh, are chewed with betel leaves. Its popularity among some people may be attributed to the stimulating effect of consuming betel and areca nut.

Back to the outdoor adventure – game fishing — that is more stimulating. Katteylhi fishing, popular among locals, enjoyed by the experienced fishermen as well as the novice, would also give an adrenalin rush of a different kind.

It was a year ago in February that I visited the island, having heard of the many stories about the deep-sea creature. The fishing trips start from the harbor located on the southern tip of the island, close to the airport. Every day at about 5pm small boats, (locally known as bokkora), fitted with outboard motors, can bee seen leaving the inner harbor for katteylhi fishing.

I have always wanted to catch katteylhi and it was a perfect day for a trip to the sea. It was a sunny day and the weather forecast talked of smooth sea, low southeast winds and a 30-degree C temperature. But it didn’t feel that hot. Thanks to the mild sea breeze.

I was there in the harbor by 5pm looking for the bokkora and its crew with whom I had talked earlier and arranged for the trip. It took a while for me to locate the boat and its crew of three. I knew one of them, Ibirehim Futhu, who was sitting on the bow of the vessel having his betel and areca nut – a single betel leaf, five large slices of raw areca nut and a piece of dried tobacco leaf. That was a fairly large serving and I could see the visible effects; sweats dripping from his forehead. The stimulant must give a good response.

The seemingly hyperactive Ibirehim Futhu loaded the fishing lines, reels, hooks, and sinkers to the vessel and we were ready to go. I was seated on the stern side and as we headed out there were few bokkoras ahead of us travelling for the same katteylhi fishing ground located west of the island.

Gone were the days when you have to use oars (called faali in the local dialect) to paddle the boat to the open sea. Nowadays the bokkoras are fitted with small outboard engines. Within 15 minutes of starting the engine we were out in the open sea, travelling over the Kedemoole faro (a shallow reef extending south from the southernmost tip of the island). There were four of us, the maximum for a small bokkora like ours, in this fishing trip.

By the time we reached the Katteylhi fishing spot we have caught enough baitfish. We can see clearly the big surf breaking on the island reef. We were about a kilometer off the reef.

It was about 15 minutes before sunset. With the clear skies, few cumulus clouds in the distant horizon, the sun was creating its magical effects casting rays in the twilight. The brightness of the day was receding slowly to darkness and it was time to cast the lines.

All of us, except Ibirehim Futhu, took the fishing lines, put bait, attached the sinkers and cast the line, sending them deep into the ocean.

As the bokkora has to be kept moving with the current Ibirehim Futhu was tasked to keep it stable. So he picked the oars and slowly paddled. Every now and then the bokkora captain Allidhi would say “elei” to which Ibirehim Futhu paddles the oars a little bit faster.

Few minutes before the sunset came the big bite. Allidhi hooked a fish. With a sudden jerk he swiftly started to pull the line. In about six minutes he brought the katteylhi, from depth of about 200 meters, to the surface. The excitement and euphoria started as everyone began pulling up the elusive fish. Few minutes into the frenzy it was my turn. There was a sudden and powerful grab on the line, and in the knack of time I gave a quick pull to hook my first katteylhi. It took a while for me to bring to the surface the fish. It was fairly aggressive, and strong.

First catch of the day.

By 7pm, we have caught 15 katteylhi, sufficient for the day, and it was time to head home.

Soon we were ashore with the catch. Within few minutes the katteylhi fish were sold out. The larger ones, about two to three feet long, earned MVR 80 (about 6 US dollars). Some days when fishing was poor a large katteylhi could fetch MVR 200.

I took one and headed home to enjoy my katteylhi, local style – katteylhi boiled in water with a dash of salt, curry leaves, onion, garlic, chilies and pandan leaves. Eating it the fish with cooked taro, grated coconut, lime, and habanero. That was the most exciting fishing trip and uniquely Fuvahmulah cuisine I had.

How to make Katteylhi garudhiya (Katteylhi clear soup)

Catching a katteylhi, that is so enigmatic and unknown to most Maldivians is rewarding. And cooking a fresh katteylhi is exceptionally heartwarming. This is a very simple recipe for making Katteylhi garudhiya Fuvahmulah style.

Ingredients

1 large katteylhi (chopped into steaks, not filleted)

1 large onion (chopped)

2 stalks of lemon grass

Curry leaves

Pandan leaf (chopped)

2 chilies

Salt to taste

Coriander leaves (to garnish)

You would also need to have the following to go with boiled/ steamed taro

Lime

Grated coconut

Chilies

Direction

Add 5 cups of water and all the ingredients except the fish to a large pot. As the water begins to boil put the katteylhi steaks. Bring water to boil and leave for about 5 minutes. Garnish with coriander. Now you are ready to enjoy a popular local cuisine. Eat katteylhi with boiled taro.

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Kuda Villingili Resort Maldives unveils new Pickleball court

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6 days ago

October 24, 2025

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Kuda Villingili Resort Maldives has announced the launch of its brand-new pickleball court, further enhancing the resort’s diverse portfolio of sports and recreational experiences. This exciting new addition underscores the resort’s ongoing commitment to delivering dynamic, experience-driven luxury for guests of all ages.

Pickleball—a fast-growing paddle sport that blends elements of tennis, badminton, and table tennis—has gained global popularity for its accessibility, fun, and competitive edge. With the introduction of this new court, Kuda Villingili enhances its appeal as a destination for both leisure and active travelers, offering a lively, social, and inclusive way to stay fit while enjoying the resort’s idyllic island surroundings.

“For us at Kuda Villingili Maldives, luxury is not just about comfort — it’s about creating moments that inspire joy and connection,” said Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives. “Our new pickleball facility offers guests a fun and engaging way to stay active while immersing themselves in the beauty of the Maldives.”

The new pickleball court complements the resort’s already extensive sports and wellness facilities, which include:

Two flood-lit tennis courts
A padel tennis court
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A volleyball court
A state-of-the-art gym featuring Technogym equipment
A serene indoor and outdoor oceanfront yoga pavilion hosting daily sessions led by expert instructors
The Spa, located on a private island, offering holistic wellness experiences
The Maldives’ largest swimming pool — a stunning 150-meter (Olympic-sized) pool perfect for both casual swimmers and fitness enthusiast

Conveniently located just 25 minutes by speedboat from Malé airport, Kuda Villingili Resort Maldives features 75 spacious villas and residences, 8 restaurants offering 12 international cuisines, and easy access to one of the region’s most iconic left-barrel surf breaks.

With the addition of pickleball to its already impressive lineup, Kuda Villingili continues to set the standard for experience-led luxury in the Maldives, where wellness, recreation, and relaxation come together to create an exceptional guest experience.

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Royal Island among participants in Guinness World Record snorkel

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October 22, 2025

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Royal Island participated in the Baani Event, which achieved a Guinness World Record for the largest number of people snorkelling simultaneously. Twenty-eight participants represented the resort at Villingilifaru Finolhu, located approximately two kilometres across the lagoon from Royal Island. The island lies within the UNESCO Biosphere Reserve of Baa Atoll, in close proximity to Hanifaru Bay, one of the Maldives’ most renowned manta aggregation sites.

The resort’s involvement aligns with its ongoing coral restoration initiatives on the house reef. Efforts include the installation of nursery frames, out-planting of resilient coral fragments, regular monitoring, and guest briefings aimed at encouraging reef-safe practices such as calm water entries, mindful finning, and maintaining respectful distances from marine life. These measures contribute to a low-impact snorkelling experience while supporting the long-term health of the reef ecosystem.

Royal Island’s environmental stewardship extends beyond marine conservation to community engagement. Recent activities include native tree and coastal vegetation planting to enhance shoreline stability and biodiversity, as well as periodic beach and lagoon clean-ups conducted in partnership with local organisations. Educational programmes for schools and youth groups promote ocean literacy and foster a culture of environmental guardianship across Baa Atoll.

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JOALI BEING welcomes football legend Clarence Seedorf for transformative workshops

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JOALI BEING, a unique Well-Living island in the Maldives, welcomed Clarence Seedorf, founder of SK Performance Club and one of the greatest midfielders in football history, for a series of exclusive football workshops held on 15th and 17th October 2025.

The only player ever to win the UEFA Champions League with three different clubs — Ajax, Real Madrid and AC Milan (twice) — Seedorf has inspired generations with his skill, discipline, and leadership. After an illustrious 20-year career, he went on to manage leading European teams including AC Milan and Deportivo La Coruña. Beyond the pitch, Seedorf was among the six individuals personally chosen by Nelson Mandela to carry forward his global legacy and is the Founder of the Champions for Children Foundation, which supports youth through education and sport.

Inspiring Champions On and Off the Pitch

The football workshops at JOALI BEING’s Multipurpose Court brought together players of all ages in an atmosphere brimming with joy, energy, and connection. Guided by Clarence Seedorf, participants took part in dynamic drills, engaging matches, and motivating conversations that nurtured both skill and spirit. As Seedorf shared, “The SK Performance Club program aims to improve kids on and off the pitch — shaping mindset, teamwork, and self-belief.”

On 15th October, guests embraced the thrill of movement and the joy of teamwork during an uplifting Football Workshop for Guests. Families and young players united through friendly challenges, laughter, and inspiration, celebrating the shared joy of sport and the power of positive energy. Every moment encouraged participants to “become champions in life” — not only on the field, but in everyday living.

Empowering the Local Community

On 17th October, JOALI BEING welcomed 17 students from R. Ungoofaaru School for a Community Workshop dedicated to teamwork, discipline, and mutual respect. Under Seedorf’s mentorship, young players discovered new strengths and learned to move with purpose — embodying the spirit of connection that defines JOALI BEING.

This special event formed part of our ongoing Joy of Caring initiative — reaffirming JOALI BEING’s commitment to empowering youth, nurturing community, and sharing the joy of well-living across the Raa Atoll and beyond.

The Joy of Well-Living Through Sport

Through collaborations with global icons such as Seedorf, JOALI BEING continues to expand its multi-dimensional wellbeing offerings. By integrating movement, learning, and connection, the island’s philosophy — guided by the Four Pillars of Mind, Skin, Microbiome, and Energy — comes to life in experiences that nurture both body and spirit.

A stay at JOALI BEING is a transformative journey of self-discovery and renewal, where guests return home with a renewed sense of lightness — body, mind, and spirit. Villas start from USD 2,326 per night for two guests sharing an Ocean Pool Villa on a B&B basis.

For bookings and further information, please contact reservations.being@joali.com.