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Let’s go katteylhi fishing in Fuvahmulah

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By Maldives Holiday Homes. If you are looking for budget, island-style accommodations, and want to also experience life in the island communities, MaldivesHolidayHomes.com is the ideal site for you.

If you are tired of catching snappers, trevallies, and groupers in most of the fishing trips, then pack up your bags and choose Fuvahmulah as your next game fishing destination. Located just south of the equator Fuvahmulah is home to Katteylhi (Promethean Escolar)  – a unique large-toothed deep-sea fish — only caught in this island of 11,000 people.
About a 50-minute flight from the capital Male, the 5-square km Fuvahmulah itself is a unique island. Fuvahmulah, loosely translated, means “island of Areca nut” and any visitor would notice the tall areca palms in the island. Areca nuts, dried, roasted and fresh, are chewed with betel leaves. Its popularity among some people may be attributed to the stimulating effect of consuming betel and areca nut.
Back to the outdoor adventure – game fishing — that is more stimulating. Katteylhi fishing, popular among locals, enjoyed by the experienced fishermen as well as the novice, would also give an adrenalin rush of a different kind.
It was a year ago in February that I visited the island, having heard of the many stories about the deep-sea creature.  The fishing trips start from the harbor located on the southern tip of the island, close to the airport. Every day at about 5pm small boats, (locally known as bokkora), fitted with outboard motors, can bee seen leaving the inner harbor for katteylhi fishing.
I have always wanted to catch katteylhi and it was a perfect day for a trip to the sea. It was a sunny day and the weather forecast talked of smooth sea, low southeast winds and a 30-degree C temperature. But it didn’t feel that hot. Thanks to the mild sea breeze.
I was there in the harbor by 5pm looking for the bokkora and its crew with whom I had talked earlier and arranged for the trip.  It took a while for me to locate the boat and its crew of three. I knew one of them, Ibirehim Futhu, who was sitting on the bow of the vessel having his betel and areca nut – a single betel leaf, five large slices of raw areca nut and a piece of dried tobacco leaf. That was a fairly large serving and I could see the visible effects; sweats dripping from his forehead. The stimulant must give a good response.
The seemingly hyperactive Ibirehim Futhu loaded the fishing lines, reels, hooks, and sinkers to the vessel and we were ready to go. I was seated on the stern side and as we headed out there were few bokkoras ahead of us travelling for the same katteylhi fishing ground located west of the island.
Gone were the days when you have to use oars (called faali in the local dialect) to paddle the boat to the open sea. Nowadays the bokkoras are fitted with small outboard engines. Within 15 minutes of starting the engine we were out in the open sea, travelling over the Kedemoole faro (a shallow reef extending south from the southernmost tip of the island). There were four of us, the maximum for a small bokkora like ours, in this fishing trip.
By the time we reached the Katteylhi fishing spot we have caught enough baitfish. We can see clearly the big surf breaking on the island reef. We were about a kilometer off the reef.
It was about 15 minutes before sunset. With the clear skies, few cumulus clouds in the distant horizon, the sun was creating its magical effects casting rays in the twilight. The brightness of the day was receding slowly to darkness and it was time to cast the lines.
All of us, except Ibirehim Futhu, took the fishing lines, put bait, attached the sinkers and cast the line, sending them deep into the ocean.
As the bokkora has to be kept moving with the current Ibirehim Futhu was tasked to keep it stable. So he picked the oars and slowly paddled. Every now and then the bokkora captain Allidhi would say “elei” to which Ibirehim Futhu paddles the oars a little bit faster.
Few minutes before the sunset came the big bite. Allidhi hooked a fish. With a sudden jerk he swiftly started to pull the line. In about six minutes he brought the katteylhi, from depth of about 200 meters, to the surface.  The excitement and euphoria started as everyone began pulling up the elusive fish. Few minutes into the frenzy it was my turn. There was a sudden and powerful grab on the line, and in the knack of time I gave a quick pull to hook my first katteylhi. It took a while for me to bring to the surface the fish. It was fairly aggressive, and strong.
First catch of the day.
By 7pm, we have caught 15 katteylhi, sufficient for the day, and it was time to head home.
Soon we were ashore with the catch. Within few minutes the katteylhi fish were sold out. The larger ones, about two to three feet long, earned MVR 80 (about 6 US dollars). Some days when fishing was poor a large katteylhi could fetch MVR 200.
I took one and headed home to enjoy my katteylhi, local style – katteylhi boiled in water with a dash of salt, curry leaves, onion, garlic, chilies and pandan leaves. Eating it the fish with cooked taro, grated coconut, lime, and habanero. That was the most exciting fishing trip and uniquely Fuvahmulah cuisine I had.
How to make Katteylhi garudhiya (Katteylhi clear soup)
Catching a katteylhi, that is so enigmatic and unknown to most Maldivians is rewarding. And cooking a fresh katteylhi is exceptionally heartwarming. This is a very simple recipe for making Katteylhi garudhiya Fuvahmulah style.
Ingredients
1 large katteylhi (chopped into steaks, not filleted)
1 large onion (chopped)
2 stalks of lemon grass
Curry leaves
Pandan leaf (chopped)
2 chilies
Salt to taste
Coriander leaves (to garnish)
You would also need to have the following to go with boiled/ steamed taro
Lime
Grated coconut
Chilies
Direction
Add 5 cups of water and all the ingredients except the fish to a large pot. As the water begins to boil put the katteylhi steaks. Bring water to boil and leave for about 5 minutes. Garnish with coriander. Now you are ready to enjoy a popular local cuisine. Eat katteylhi with boiled taro.

Excursions

COMO Maalifushi launches freediving with Maldivian pioneer Fahd Faiz

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COMO Maalifushi has announced the launch of its new freediving programme, developed in collaboration with Fahd Faiz, the first Maldivian freediving instructor and a prominent advocate for marine conservation in the country. This initiative reflects the resort’s ongoing commitment to delivering transformative guest experiences while promoting sustainability, education, and professional development within its team.

Running from 27 July to 10 August 2025, Fahd Faiz’s residency marks the official introduction of freediving training at COMO Maalifushi. The programme centres on equipping the resort’s marine team with advanced skills in breath-hold diving, safety protocols, and heightened underwater awareness. These freediving techniques are set to be incorporated into the resort’s PADI offerings, providing guests with an opportunity to engage with the ocean in a more mindful and unrestricted manner.

Fahd Faiz is the founder of Freedive Maldives, the country’s first locally owned freediving centre, established in 2015. A world record holder in static apnea, he has trained more than 1,000 students and currently serves as President of the Maldives Freediving Association. As the country’s sole PADI Instructor Trainer, he has played a pivotal role in shaping the freediving landscape both in the Maldives and internationally.

Peter Nilsson, Managing Director of COMO Maldives, remarked, “Having Fahd with us at COMO Maalifushi has been an inspiring experience for the team. His passion for the ocean, combined with his exceptional expertise and dedication to education, aligns perfectly with our brand’s ethos of holistic wellness, sustainability, and authentic connection to place. This new freediving initiative not only strengthens our internal capabilities but also enriches the experience we offer our guests, allowing them to encounter the marine world in a deeper and more tranquil way. We are proud to support Fahd’s mission and delighted to introduce freediving at COMO Maalifushi.”

During his residency, Fahd is leading immersive training sessions with the resort’s marine team, focusing on breath control, rescue techniques, equalisation, and mental conditioning—skills essential to freediving and valuable in ensuring guest safety and engagement.

This new freediving experience at COMO Maalifushi is poised to become a signature offering, inviting guests to explore the depths of the Indian Ocean on a single breath, amidst vibrant coral gardens, tropical reef fish, and the meditative silence of the sea.

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Fast, fun, and fearless: Jet Car rides arrive at Sun Siyam Iru Veli and Vilu Reef

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At Sun Siyam Iru Veli and Sun Siyam Vilu Reef, guests can now glide across the pristine turquoise lagoons aboard a sleek, high-performance Jet Car — a new water adventure that seamlessly blends excitement with elegance. This latest addition invites guests to experience the Maldives from an entirely fresh perspective, all while immersed in the refined comfort and distinctive style for which both resorts are renowned. A striking combination of speed, scenic beauty, and luxury, the Jet Car experience encapsulates the resorts’ dedication to delivering unforgettable moments for discerning travellers.

Powered by a high-performance Yamaha engine, the Jet Car offers a thrilling ride over the clear waters of the Indian Ocean. Guests may select from various packages, including guided excursions where a professional driver navigates the route, or private hire options that allow guests to take control, accompanied by a jet ski guide for added safety and assistance.

At Sun Siyam Vilu Reef, the experience is marked by a sleek white Jet Car that creates a dramatic contrast against the deep ocean hues, while Sun Siyam Iru Veli introduces a vibrant pink Jet Car that brings a playful splash of colour to the horizon. With intuitive controls, the Jet Cars cater to both seasoned water sports enthusiasts and beginners alike. Built-in Bluetooth speakers further personalise the journey, allowing guests to curate their own soundtrack for the ride.

To mark the launch of the Jet Car, both resorts are offering exclusive summer packages. At Sun Siyam Iru Veli, guests staying a minimum of seven nights will receive complimentary round-trip seaplane transfers for two, a veranda breakfast, a Lucky Dolphin Cruise, a USD 100 spa credit on selected treatments, and a welcome bottle of wine with signature bed decoration. Meanwhile, the offer at Sun Siyam Vilu Reef includes complimentary transfers, a sparkling wine and fruit basket on arrival, the choice of a floating or in-villa breakfast, a 30-minute couple’s spa treatment, a complimentary room upgrade (subject to availability), access to selected non-motorised water sports, and free accommodation for children under 12.

Available for bookings made until 31 August, these seasonal offers present a perfect opportunity for guests to pair barefoot luxury with exhilarating new experiences on the water.

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Excursions

OBLU NATURE Helengeli by SENTIDO hosts Dive Month for female journalists

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PADI Women’s Dive Day, observed globally on 19th July, serves as an invitation for more women to engage with the underwater world, gain new skills, and become stewards of the ocean. At OBLU NATURE Helengeli by SENTIDO, this vision was extended into a month-long celebration, welcoming solo travellers, adventurous women, and families to take part.

As part of its inaugural International Women’s Dive Month, the resort hosted seven international female journalists for three days of scuba diving, storytelling, and shared experiences. The initiative was held in collaboration with dive centre TGI Maldives and ELE|NA Ayur Spa, a leader in wellness within the Maldives.

Alain Trefois, General Manager at OBLU NATURE Helengeli by SENTIDO, noted the significance of the occasion, stating that the belief in diving being accessible to all was brought vividly to life. He described the gathering of journalists from London to Almaty as a powerful meeting of East and West, united by encouragement and camaraderie both above and beneath the waves—an atmosphere the resort strives to cultivate.

Set against the backdrop of a vibrant house reef just steps from the shore and world-renowned dive sites nearby, Helengeli provides an ideal environment for both novice and experienced divers. For many of the visiting journalists, it marked their first time experiencing life beneath the surface—and it was only the beginning. Through a thoughtfully curated programme blending scuba diving with ocean-inspired wellness treatments, rejuvenating spa rituals, and insightful marine conservation talks, the resort created an immersive and holistic journey that left a lasting impression.

The heartfelt hospitality, expertise, and dedication of the resort’s operations team played a central role in the experience, ensuring that every element ran seamlessly and with sincere warmth.

Joining the journalists on their dives was Greta Marcelli, Operations Manager at TGI Maldives, who reflected on the joy of witnessing first-time divers. She described diving with such a diverse and pioneering group of women as profoundly inspiring and shared that Women’s Dive Month was introduced not only to celebrate women in diving but to foster connection, confidence, and a sense of community.

The media group, comprised entirely of women, brought together voices from across Europe and Central Asia. Among them were Ms. Dorothee Elisabeth Pfaffel of Augsburger Allgemeine and Allgäuer Zeitung (Germany), Ms. Camilla Rocca of Forbes and StyleCorriere (Italy), Ms. Irina Buchnaya of STEPPE (Kazakhstan), Ms. Míra Németi of Marie Claire (Hungary), Ms. Ivana Bednářová of Prestige Magazine (Czech Republic), Ms. Tamara Rybicka of Zwierciadlo (Poland), and UK-based freelance journalist Ms. Monica Daisy Meade. Their varied backgrounds in luxury, lifestyle, travel, and culture journalism brought a rich and global perspective to the occasion.

As the final dives came to a close, it was clear that the gathering had evolved beyond a press trip. It became a movement, a meaningful moment, and a memory in motion—one that each journalist will carry forward, with salt in their hair, stories in their hearts, and a lasting connection to the sea.

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