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Let’s go katteylhi fishing in Fuvahmulah

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By Maldives Holiday Homes. If you are looking for budget, island-style accommodations, and want to also experience life in the island communities, MaldivesHolidayHomes.com is the ideal site for you.

If you are tired of catching snappers, trevallies, and groupers in most of the fishing trips, then pack up your bags and choose Fuvahmulah as your next game fishing destination. Located just south of the equator Fuvahmulah is home to Katteylhi (Promethean Escolar)  – a unique large-toothed deep-sea fish — only caught in this island of 11,000 people.
About a 50-minute flight from the capital Male, the 5-square km Fuvahmulah itself is a unique island. Fuvahmulah, loosely translated, means “island of Areca nut” and any visitor would notice the tall areca palms in the island. Areca nuts, dried, roasted and fresh, are chewed with betel leaves. Its popularity among some people may be attributed to the stimulating effect of consuming betel and areca nut.
Back to the outdoor adventure – game fishing — that is more stimulating. Katteylhi fishing, popular among locals, enjoyed by the experienced fishermen as well as the novice, would also give an adrenalin rush of a different kind.
It was a year ago in February that I visited the island, having heard of the many stories about the deep-sea creature.  The fishing trips start from the harbor located on the southern tip of the island, close to the airport. Every day at about 5pm small boats, (locally known as bokkora), fitted with outboard motors, can bee seen leaving the inner harbor for katteylhi fishing.
I have always wanted to catch katteylhi and it was a perfect day for a trip to the sea. It was a sunny day and the weather forecast talked of smooth sea, low southeast winds and a 30-degree C temperature. But it didn’t feel that hot. Thanks to the mild sea breeze.
I was there in the harbor by 5pm looking for the bokkora and its crew with whom I had talked earlier and arranged for the trip.  It took a while for me to locate the boat and its crew of three. I knew one of them, Ibirehim Futhu, who was sitting on the bow of the vessel having his betel and areca nut – a single betel leaf, five large slices of raw areca nut and a piece of dried tobacco leaf. That was a fairly large serving and I could see the visible effects; sweats dripping from his forehead. The stimulant must give a good response.
The seemingly hyperactive Ibirehim Futhu loaded the fishing lines, reels, hooks, and sinkers to the vessel and we were ready to go. I was seated on the stern side and as we headed out there were few bokkoras ahead of us travelling for the same katteylhi fishing ground located west of the island.
Gone were the days when you have to use oars (called faali in the local dialect) to paddle the boat to the open sea. Nowadays the bokkoras are fitted with small outboard engines. Within 15 minutes of starting the engine we were out in the open sea, travelling over the Kedemoole faro (a shallow reef extending south from the southernmost tip of the island). There were four of us, the maximum for a small bokkora like ours, in this fishing trip.
By the time we reached the Katteylhi fishing spot we have caught enough baitfish. We can see clearly the big surf breaking on the island reef. We were about a kilometer off the reef.
It was about 15 minutes before sunset. With the clear skies, few cumulus clouds in the distant horizon, the sun was creating its magical effects casting rays in the twilight. The brightness of the day was receding slowly to darkness and it was time to cast the lines.
All of us, except Ibirehim Futhu, took the fishing lines, put bait, attached the sinkers and cast the line, sending them deep into the ocean.
As the bokkora has to be kept moving with the current Ibirehim Futhu was tasked to keep it stable. So he picked the oars and slowly paddled. Every now and then the bokkora captain Allidhi would say “elei” to which Ibirehim Futhu paddles the oars a little bit faster.
Few minutes before the sunset came the big bite. Allidhi hooked a fish. With a sudden jerk he swiftly started to pull the line. In about six minutes he brought the katteylhi, from depth of about 200 meters, to the surface.  The excitement and euphoria started as everyone began pulling up the elusive fish. Few minutes into the frenzy it was my turn. There was a sudden and powerful grab on the line, and in the knack of time I gave a quick pull to hook my first katteylhi. It took a while for me to bring to the surface the fish. It was fairly aggressive, and strong.
First catch of the day.
By 7pm, we have caught 15 katteylhi, sufficient for the day, and it was time to head home.
Soon we were ashore with the catch. Within few minutes the katteylhi fish were sold out. The larger ones, about two to three feet long, earned MVR 80 (about 6 US dollars). Some days when fishing was poor a large katteylhi could fetch MVR 200.
I took one and headed home to enjoy my katteylhi, local style – katteylhi boiled in water with a dash of salt, curry leaves, onion, garlic, chilies and pandan leaves. Eating it the fish with cooked taro, grated coconut, lime, and habanero. That was the most exciting fishing trip and uniquely Fuvahmulah cuisine I had.
How to make Katteylhi garudhiya (Katteylhi clear soup)
Catching a katteylhi, that is so enigmatic and unknown to most Maldivians is rewarding. And cooking a fresh katteylhi is exceptionally heartwarming. This is a very simple recipe for making Katteylhi garudhiya Fuvahmulah style.
Ingredients
1 large katteylhi (chopped into steaks, not filleted)
1 large onion (chopped)
2 stalks of lemon grass
Curry leaves
Pandan leaf (chopped)
2 chilies
Salt to taste
Coriander leaves (to garnish)
You would also need to have the following to go with boiled/ steamed taro
Lime
Grated coconut
Chilies
Direction
Add 5 cups of water and all the ingredients except the fish to a large pot. As the water begins to boil put the katteylhi steaks. Bring water to boil and leave for about 5 minutes. Garnish with coriander. Now you are ready to enjoy a popular local cuisine. Eat katteylhi with boiled taro.

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Sheraton Maldives partners with tennis pro Jackson Withrow, yoga expert Dawn Sim for guest experiences

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Sheraton Maldives Full Moon Resort & Spa invites guests to reconnect with mind, body, and spirit from November 15-19, 2025, through two inspiring collaborations that celebrate sports and wellness in the heart of paradise. The resort will welcome Jackson Withrow, a celebrated American professional tennis player and winner of 10 ATP doubles titles, and Dawn Sim, a renowned Singapore-based yoga instructor and wellness ambassador, for a series of exclusive guest experiences designed to inspire connection, vitality, and inner balance.

Set amidst the shimmering turquoise waters and lush tropical surroundings of the resort, these curated programs offer guests the extraordinary opportunity to engage with world-class professionals through immersive sessions that blend movement, mindfulness, and Maldivian serenity. From the thrill of perfecting a serve alongside an elite athlete to the calm of a sunrise yoga flow by the ocean’s edge, each experience reflects Sheraton Maldives’ dedication to fostering connection and wellbeing in a truly idyllic setting.

From November 15-16, the spotlight turns to the tennis court, where Jackson Withrow, who achieved a career-high doubles ranking of World No. 16 in 2024, will host a two-day Tennis Experience that brings professional sports to paradise. On November 15, guests can join Jackson for an interactive Doubles Clinic, learning advanced techniques, teamwork strategies, and court fundamentals. The session will conclude with a relaxed autograph signing and Q&A, offering a glimpse into life on the ATP Tour.

The excitement continues on November 16, as Jackson returns to the court for a Tennis Engagement Activation, where guests can watch his personal training session before joining him for friendly on-court challenges, including the opportunity to return his serve or rally alongside a world-class athlete.

Following a weekend of exhilarating sports, guests can look forward to a more tranquil rhythm as the resort shifts its focus toward mindfulness and rejuvenation. Beginning November 18, Dawn Sim will guide guests on a journey of serenity and self-awareness. A certified yoga instructor who has led sessions at Glow Fest 2024 and The Singapore Edition, Dawn brings her holistic approach to wellness to the tranquil shores of Sheraton Maldives.

Her wellness activations will take place in two of the resort’s most picturesque settings — Sunrise Yoga at Kakuni Beach on November 18 and Sunset Gentle Stretch at Anchorage Beach on November 19. Each session will offer guests a soothing, restorative experience that harmonises body and mind, surrounded by the gentle sounds of the ocean and the radiant hues of sunrise and sunset.

“At Sheraton Maldives, we take pride in curating experiences that bring people together through shared passions and authentic connections,” said Greg Allan, General Manager of Sheraton Maldives Full Moon Resort & Spa. “From world-class tennis sessions with Jackson Withrow to mindful wellness sessions with Dawn Sim, these collaborations embody our island’s spirit of balance.”

Nestled on a private island in North Malé Atoll, Sheraton Maldives Full Moon Resort & Spa continues to redefine meaningful travel through experiences that inspire connection, wellness, and discovery. This November’s activations perfectly capture the resort’s commitment to creating memorable moments that unite guests through sports, wellness, and the island lifestyle — celebrating the true essence of “where the world comes together.”

To learn more about Sheraton Maldives Full Moon Resort & Spa, visit www.sheratonmaldives.com.

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New Year’s voyage of indulgence: InterContinental Maldives Maamunagau’s private yacht experience with Chef Tom Aikens

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Nestled within its own pristine lagoon on the serene southernmost tip of the Raa Atoll, on the edge of a UNESCO World Biosphere Reserve, InterContinental Maldives Maamunagau Resort is redefining high-end travel with an exclusive invitation to celebrate New Year’s Day in unparalleled luxury. For those seeking an unforgettable start to 2026, guests can indulge in an intimate private yacht escape, blending Michelin-starred dining, luxurious comfort, ocean exploration, and stargazing beneath the Maldivian sky. This first-class experience is crafted for those who wish to welcome the year ahead with indulgence, privacy, and personalised luxury on the glistening Indian Ocean.

The journey begins with a one-hour Sunset Cruise, paired with premium Champagne, setting the tone for an evening of elegance. Guests can delight in a Caviar & Oyster Tasting, savouring the freshest ocean delicacies, followed by an intimate private dining experience featuring a set menu expertly curated by Michelin-starred Chef Tom Aikens, showcasing the finest in culinary mastery. As the youngest British chef ever to be awarded two Michelin stars, Tom Aikens is revered for his ingredient-led, deeply personal approach to modern European cuisine. The onboard Wine Cellar at Sea, led by a dedicated sommelier, also ensures impeccable pairings throughout the evening, creating a true voyage for the senses.

For opulent entertainment, a live musician will perform onboard, setting the perfect ambiance beneath the stars, while unforgettable moments are captured with a professional minute drone video for a cinematic keepsake. As darkness falls, guests will enjoy a guided stargazing session, whilst drifting along the ocean’s gentle waves, before returning to their refined onboard suite for the night, beautifully decorated and with a homemade chocolate box to conclude a perfect evening of serenity.

The following morning, guests will awaken to a surprise gourmet breakfast accompanied by Champagne served onboard, and depart with a personalised gift from Chef Tom Aikens as a cherished memento of this enchanting escape.

InterContinental Maldives Maamunagau Resort promises exceptional, personalised service for this once-in-a-lifetime experience. As part of the resort’s festive programme, a thoughtfully curated overnight yacht journey offers discerning travellers the perfect way to celebrate the New Year, creating unforgettable moments in a truly breathtaking setting.

The full festive brochure can be found here.

Rates for exclusive overnight yacht hire start from USD 16,500 ++ per night. This rate includes up to two adults. Rates for four adults and two children, or alternatively up to six adults, start from USD 20,000 ++.

This exclusive overnight yacht experience is limited and offered by reservation only. For inquiries and reservations, please visit www.maldives.intercontinental.com or email reservations.icmaldives@ihg.com.

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Ayada Maldives: Sanctuary where ocean conservation shapes every experience

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Nestled within the pristine waters of the Gaafu Dhaalu Atoll, Ayada Maldives stands as a sanctuary for those who seek more than beauty, a place where the ocean’s rhythm shapes the soul of the island. Beyond the turquoise lagoons and gentle waves, an enduring commitment to marine conservation quietly anchors the resort’s philosophy: to protect, nurture, and celebrate the underwater world that defines the Maldives.

Ayada’s location in the far south of the Maldives offers a rare gift, a thriving house reef renowned for its vibrant coral formations and abundant marine life. From schools of butterflyfish and parrotfish to graceful turtles and reef sharks, every snorkel reveals the living tapestry of an ecosystem in balance. The reef’s health, enriched by minimal human impact, has made Ayada one of the most rewarding destinations for divers and ocean lovers alike.

But this beauty does not thrive by chance. It is safeguarded by dedicated individuals like Shafeen Adam, Ayada’s Guardian of the Reef, who leads coral restoration and marine education efforts. With quiet determination, Shafeen and his team work to restore and monitor the reef while also inspiring guests to appreciate and protect the fragile marine environment.

“The reef is the heart of our island,” says Shafeen. “I want future generations to see the same colours, the same life beneath the surface that we are privileged to witness today. Every coral we plant is a promise to the future.”

From guided snorkelling experiences to coral gardening sessions, guests are invited to become part of this story of preservation. The resort’s marine team shares insights into coral resilience, fish behaviour, and the delicate balance that sustains ocean life, transforming leisure into learning, and appreciation into advocacy.

For those who seek adventure, Ayada’s waters offer endless possibilities. The southern atolls are home to some of the Maldives’ most consistent surf breaks, where gentle swells roll over crystalline reefs from September through May. Surf enthusiasts can chase the perfect wave, while others can glide across the lagoon by paddleboard, sail into the horizon on a catamaran, or explore the depths with scuba diving and freediving excursions.

From sunrise snorkelling to sunset dolphin cruises, Ayada Maldives invites guests to experience the ocean in its many moods: calm, powerful, and always full of life. Each activity reflects the same guiding principle, harmony with nature.

As stewards of one of the Maldives’ most untouched reefs, Ayada Maldives continues to lead with purpose, not only showcasing the wonders of the sea but ensuring they endure. Here, the ocean is more than a view. It is a legacy, protected with passion, for generations to come.

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