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Let’s go katteylhi fishing in Fuvahmulah

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By Maldives Holiday Homes. If you are looking for budget, island-style accommodations, and want to also experience life in the island communities, MaldivesHolidayHomes.com is the ideal site for you.

If you are tired of catching snappers, trevallies, and groupers in most of the fishing trips, then pack up your bags and choose Fuvahmulah as your next game fishing destination. Located just south of the equator Fuvahmulah is home to Katteylhi (Promethean Escolar)  – a unique large-toothed deep-sea fish — only caught in this island of 11,000 people.
About a 50-minute flight from the capital Male, the 5-square km Fuvahmulah itself is a unique island. Fuvahmulah, loosely translated, means “island of Areca nut” and any visitor would notice the tall areca palms in the island. Areca nuts, dried, roasted and fresh, are chewed with betel leaves. Its popularity among some people may be attributed to the stimulating effect of consuming betel and areca nut.
Back to the outdoor adventure – game fishing — that is more stimulating. Katteylhi fishing, popular among locals, enjoyed by the experienced fishermen as well as the novice, would also give an adrenalin rush of a different kind.
It was a year ago in February that I visited the island, having heard of the many stories about the deep-sea creature.  The fishing trips start from the harbor located on the southern tip of the island, close to the airport. Every day at about 5pm small boats, (locally known as bokkora), fitted with outboard motors, can bee seen leaving the inner harbor for katteylhi fishing.
I have always wanted to catch katteylhi and it was a perfect day for a trip to the sea. It was a sunny day and the weather forecast talked of smooth sea, low southeast winds and a 30-degree C temperature. But it didn’t feel that hot. Thanks to the mild sea breeze.
I was there in the harbor by 5pm looking for the bokkora and its crew with whom I had talked earlier and arranged for the trip.  It took a while for me to locate the boat and its crew of three. I knew one of them, Ibirehim Futhu, who was sitting on the bow of the vessel having his betel and areca nut – a single betel leaf, five large slices of raw areca nut and a piece of dried tobacco leaf. That was a fairly large serving and I could see the visible effects; sweats dripping from his forehead. The stimulant must give a good response.
The seemingly hyperactive Ibirehim Futhu loaded the fishing lines, reels, hooks, and sinkers to the vessel and we were ready to go. I was seated on the stern side and as we headed out there were few bokkoras ahead of us travelling for the same katteylhi fishing ground located west of the island.
Gone were the days when you have to use oars (called faali in the local dialect) to paddle the boat to the open sea. Nowadays the bokkoras are fitted with small outboard engines. Within 15 minutes of starting the engine we were out in the open sea, travelling over the Kedemoole faro (a shallow reef extending south from the southernmost tip of the island). There were four of us, the maximum for a small bokkora like ours, in this fishing trip.
By the time we reached the Katteylhi fishing spot we have caught enough baitfish. We can see clearly the big surf breaking on the island reef. We were about a kilometer off the reef.
It was about 15 minutes before sunset. With the clear skies, few cumulus clouds in the distant horizon, the sun was creating its magical effects casting rays in the twilight. The brightness of the day was receding slowly to darkness and it was time to cast the lines.
All of us, except Ibirehim Futhu, took the fishing lines, put bait, attached the sinkers and cast the line, sending them deep into the ocean.
As the bokkora has to be kept moving with the current Ibirehim Futhu was tasked to keep it stable. So he picked the oars and slowly paddled. Every now and then the bokkora captain Allidhi would say “elei” to which Ibirehim Futhu paddles the oars a little bit faster.
Few minutes before the sunset came the big bite. Allidhi hooked a fish. With a sudden jerk he swiftly started to pull the line. In about six minutes he brought the katteylhi, from depth of about 200 meters, to the surface.  The excitement and euphoria started as everyone began pulling up the elusive fish. Few minutes into the frenzy it was my turn. There was a sudden and powerful grab on the line, and in the knack of time I gave a quick pull to hook my first katteylhi. It took a while for me to bring to the surface the fish. It was fairly aggressive, and strong.
First catch of the day.
By 7pm, we have caught 15 katteylhi, sufficient for the day, and it was time to head home.
Soon we were ashore with the catch. Within few minutes the katteylhi fish were sold out. The larger ones, about two to three feet long, earned MVR 80 (about 6 US dollars). Some days when fishing was poor a large katteylhi could fetch MVR 200.
I took one and headed home to enjoy my katteylhi, local style – katteylhi boiled in water with a dash of salt, curry leaves, onion, garlic, chilies and pandan leaves. Eating it the fish with cooked taro, grated coconut, lime, and habanero. That was the most exciting fishing trip and uniquely Fuvahmulah cuisine I had.
How to make Katteylhi garudhiya (Katteylhi clear soup)
Catching a katteylhi, that is so enigmatic and unknown to most Maldivians is rewarding. And cooking a fresh katteylhi is exceptionally heartwarming. This is a very simple recipe for making Katteylhi garudhiya Fuvahmulah style.
Ingredients
1 large katteylhi (chopped into steaks, not filleted)
1 large onion (chopped)
2 stalks of lemon grass
Curry leaves
Pandan leaf (chopped)
2 chilies
Salt to taste
Coriander leaves (to garnish)
You would also need to have the following to go with boiled/ steamed taro
Lime
Grated coconut
Chilies
Direction
Add 5 cups of water and all the ingredients except the fish to a large pot. As the water begins to boil put the katteylhi steaks. Bring water to boil and leave for about 5 minutes. Garnish with coriander. Now you are ready to enjoy a popular local cuisine. Eat katteylhi with boiled taro.

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Villa Nautica turns reef into living classroom through coral restoration project

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Villa Nautica and diveOceanus, in partnership with The Hub 10 – Finland International School, have launched the first phase of a long-term coral restoration and citizen science programme, transforming the reef surrounding the resort into a living classroom.

Following an introductory marine biology session at the school, students visited Villa Nautica to work alongside the diveOceanus team. They learned how to identify coral species, measure coral fragments, assess coral health and record baseline scientific data before preparing five dedicated coral restoration frames.

The initiative extends beyond a traditional coral planting activity. Each coral fragment has been individually recorded through a Coral Tracker system, allowing students to follow its progress over time. When they return approximately six months later, they will compare new measurements with the data collected during their first visit, documenting coral growth, survival and the marine life beginning to establish around the frames.

Over time, students will be able to observe how initially bare structures develop into functioning reef habitats that support fish and other marine organisms. As each class graduates, responsibility for the monitoring programme will pass to the next group, creating a continuous citizen science project in which each generation builds on the work of those before them.

The initiative forms part of Villa Nautica’s wider coral restoration programme, established in 2024 and managed by diveOceanus. The resort currently maintains approximately 65 coral restoration frames, contributing to more than 130 frames established across Villa Resorts.

Mohamed Seeneen, Director of Operations at diveOceanus, explained that the team has gained valuable knowledge through years of reef restoration during periods of elevated sea temperatures.

“Over the years, we have experienced several marine heatwaves that have affected reefs throughout the Maldives. While our restoration sites have also experienced losses, they have shown encouraging resilience. Rather than continually introducing new donor colonies, we focus on propagating coral fragments that have naturally survived previous bleaching events, allowing these more resilient corals to form the foundation of future restoration.”

The team has already observed coral colonies beginning to develop into more natural reef formations. Species such as the Harlequin Filefish have also been seen returning regularly to the restoration sites, providing an encouraging indication that the developing habitats are supporting marine biodiversity.

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Finolhu strengthens racquet sports programme with new tennis pro

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As tennis and padel continue to shape the luxury travel landscape, Finolhu, a Seaside Collection Resort, has welcomed French-Mexican sports professional Stefano as its new Tennis Pro, further elevating the resort’s growing focus on world-class racquet experiences in the Maldives.

Originally from Mexico, Stefano arrives at Finolhu with an extensive background in both tennis and padel. A former competitive athlete who reached No. 4 nationally in Mexico, he has built an international career spanning Mexico, the French overseas region of Guadeloupe and the Maldives, where he has become a familiar figure across several of the country’s leading luxury resorts.

Prior to joining Finolhu, Stefano served as a Tennis and Padel Professional at Patina Maldives. He previously held similar roles at Anantara Kihavah and The St. Regis Maldives, coaching players of all ages and abilities, from first-time enthusiasts to seasoned competitors seeking to refine their game.

At Finolhu, Stefano will lead the resort’s tennis and padel programme, offering private coaching sessions, social matches and bespoke experiences for families, couples and sports enthusiasts. His arrival comes at a time when padel, one of the world’s fastest-growing sports, is increasingly finding a place alongside traditional wellness and recreation offerings at luxury destinations.

Known for its playful spirit and vibrant energy, Finolhu complements its two-kilometre sandbank, eclectic dining experiences and extensive activities with dedicated tennis and padel facilities, giving guests the opportunity to stay active while immersed in the natural beauty of Baa Atoll. Whether introducing newcomers to the fast-paced world of padel or helping experienced players perfect their serve, the resort’s racquet sports offering has become an increasingly popular part of the Finolhu experience.

The programme is delivered in partnership with LUX Tennis, the international tennis management company recognised for bringing premium coaching and curated sporting experiences to luxury resorts around the world. Through this collaboration, Finolhu offers guests access to professional instruction and tailored programmes that combine performance, wellness and leisure in an exceptional island setting.

For Stefano, whose journey has taken him from the courts of Mexico and the Caribbean to the Indian Ocean, Finolhu represents the latest chapter in a career dedicated to sharing a passion for racquet sports. Whether hosting friendly tournaments beneath the Maldivian sun or introducing guests to a new sport, his focus remains on creating memorable experiences that extend far beyond the court.

To learn more about Finolhu, a Seaside Collection resort, visit finolhu.com

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Five turtle nests mark rare conservation milestone at Niva Kuramathi

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Since May 2026, a single female green turtle has returned to the beaches of Niva Kuramathi on five separate occasions—on 8, 18, and 29 May, and again on 9 and 20 June—choosing these shores to lay her eggs.

Kuramathi Island is not a regular nesting ground for turtles, which makes each return, and each nest, a rare and significant event. The nesting turtle hauls herself ashore to dig a hollow chamber in the warm sand before laying a clutch of up to 100 eggs. She then draws the sand back over the eggs to camouflage them, smoothing the surface until the nest disappears beneath her. Slowly, she makes her way back to the sea.

This labour-intensive journey usually takes place under the cover of darkness. Green sea turtles can weigh between 150 and 250 kg, with their heart-shaped shells stretching up to 140 cm in length. In the water, their paddle-like flippers sweep through the currents.

Every nest at Niva Kuramathi has been carefully marked and protected, giving it the best chance of success. On 7 July, the first hatchlings emerged from the warm sand at night and instinctively made their way towards the sea.

The nest hatched after 59 days of incubation. It contained 107 eggs, producing 59 hatchlings that made it to the sea. There were 46 unfertilised eggs and only two fertilised eggs that did not hatch. This represents a fantastic hatching rate for the fertilised eggs. The nest was excavated with permission from the Environmental Regulatory Authority (ERA).

Throughout, guests have been given the opportunity to witness both nesting and hatching events – always at a respectful distance. These are the moments that reveal the wildlife that calls the island home, watched not as just a rare spectacle but as something shared.

“We are excited to have a green turtle choose our island to nest on,” said Tom Osborne, Sustainability Manager at Niva Kuramathi. “This isn’t a regular nesting ground for turtles, so to have five nests is truly special.”

For more inspiration, visit www.nivakuramathi.com

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