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Let’s go katteylhi fishing in Fuvahmulah

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By Maldives Holiday Homes. If you are looking for budget, island-style accommodations, and want to also experience life in the island communities, MaldivesHolidayHomes.com is the ideal site for you.

If you are tired of catching snappers, trevallies, and groupers in most of the fishing trips, then pack up your bags and choose Fuvahmulah as your next game fishing destination. Located just south of the equator Fuvahmulah is home to Katteylhi (Promethean Escolar)  – a unique large-toothed deep-sea fish — only caught in this island of 11,000 people.
About a 50-minute flight from the capital Male, the 5-square km Fuvahmulah itself is a unique island. Fuvahmulah, loosely translated, means “island of Areca nut” and any visitor would notice the tall areca palms in the island. Areca nuts, dried, roasted and fresh, are chewed with betel leaves. Its popularity among some people may be attributed to the stimulating effect of consuming betel and areca nut.
Back to the outdoor adventure – game fishing — that is more stimulating. Katteylhi fishing, popular among locals, enjoyed by the experienced fishermen as well as the novice, would also give an adrenalin rush of a different kind.
It was a year ago in February that I visited the island, having heard of the many stories about the deep-sea creature.  The fishing trips start from the harbor located on the southern tip of the island, close to the airport. Every day at about 5pm small boats, (locally known as bokkora), fitted with outboard motors, can bee seen leaving the inner harbor for katteylhi fishing.
I have always wanted to catch katteylhi and it was a perfect day for a trip to the sea. It was a sunny day and the weather forecast talked of smooth sea, low southeast winds and a 30-degree C temperature. But it didn’t feel that hot. Thanks to the mild sea breeze.
I was there in the harbor by 5pm looking for the bokkora and its crew with whom I had talked earlier and arranged for the trip.  It took a while for me to locate the boat and its crew of three. I knew one of them, Ibirehim Futhu, who was sitting on the bow of the vessel having his betel and areca nut – a single betel leaf, five large slices of raw areca nut and a piece of dried tobacco leaf. That was a fairly large serving and I could see the visible effects; sweats dripping from his forehead. The stimulant must give a good response.
The seemingly hyperactive Ibirehim Futhu loaded the fishing lines, reels, hooks, and sinkers to the vessel and we were ready to go. I was seated on the stern side and as we headed out there were few bokkoras ahead of us travelling for the same katteylhi fishing ground located west of the island.
Gone were the days when you have to use oars (called faali in the local dialect) to paddle the boat to the open sea. Nowadays the bokkoras are fitted with small outboard engines. Within 15 minutes of starting the engine we were out in the open sea, travelling over the Kedemoole faro (a shallow reef extending south from the southernmost tip of the island). There were four of us, the maximum for a small bokkora like ours, in this fishing trip.
By the time we reached the Katteylhi fishing spot we have caught enough baitfish. We can see clearly the big surf breaking on the island reef. We were about a kilometer off the reef.
It was about 15 minutes before sunset. With the clear skies, few cumulus clouds in the distant horizon, the sun was creating its magical effects casting rays in the twilight. The brightness of the day was receding slowly to darkness and it was time to cast the lines.
All of us, except Ibirehim Futhu, took the fishing lines, put bait, attached the sinkers and cast the line, sending them deep into the ocean.
As the bokkora has to be kept moving with the current Ibirehim Futhu was tasked to keep it stable. So he picked the oars and slowly paddled. Every now and then the bokkora captain Allidhi would say “elei” to which Ibirehim Futhu paddles the oars a little bit faster.
Few minutes before the sunset came the big bite. Allidhi hooked a fish. With a sudden jerk he swiftly started to pull the line. In about six minutes he brought the katteylhi, from depth of about 200 meters, to the surface.  The excitement and euphoria started as everyone began pulling up the elusive fish. Few minutes into the frenzy it was my turn. There was a sudden and powerful grab on the line, and in the knack of time I gave a quick pull to hook my first katteylhi. It took a while for me to bring to the surface the fish. It was fairly aggressive, and strong.
First catch of the day.
By 7pm, we have caught 15 katteylhi, sufficient for the day, and it was time to head home.
Soon we were ashore with the catch. Within few minutes the katteylhi fish were sold out. The larger ones, about two to three feet long, earned MVR 80 (about 6 US dollars). Some days when fishing was poor a large katteylhi could fetch MVR 200.
I took one and headed home to enjoy my katteylhi, local style – katteylhi boiled in water with a dash of salt, curry leaves, onion, garlic, chilies and pandan leaves. Eating it the fish with cooked taro, grated coconut, lime, and habanero. That was the most exciting fishing trip and uniquely Fuvahmulah cuisine I had.
How to make Katteylhi garudhiya (Katteylhi clear soup)
Catching a katteylhi, that is so enigmatic and unknown to most Maldivians is rewarding. And cooking a fresh katteylhi is exceptionally heartwarming. This is a very simple recipe for making Katteylhi garudhiya Fuvahmulah style.
Ingredients
1 large katteylhi (chopped into steaks, not filleted)
1 large onion (chopped)
2 stalks of lemon grass
Curry leaves
Pandan leaf (chopped)
2 chilies
Salt to taste
Coriander leaves (to garnish)
You would also need to have the following to go with boiled/ steamed taro
Lime
Grated coconut
Chilies
Direction
Add 5 cups of water and all the ingredients except the fish to a large pot. As the water begins to boil put the katteylhi steaks. Bring water to boil and leave for about 5 minutes. Garnish with coriander. Now you are ready to enjoy a popular local cuisine. Eat katteylhi with boiled taro.

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Ataraxis Grand & Spa hosts integrated work-and-dive corporate retreat in Fuvahmulah

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Ataraxis Grand & Spa recently hosted a week-long, closed corporate offsite in Fuvahmulah for a US-based artificial intelligence company, highlighting the island’s growing suitability for integrated work-and-experience retreats. The retreat brought a group of 36 international professionals to the property, which was reserved exclusively for the programme.

Designed as a private company offsite, the stay combined structured daily work sessions with guided diving and beginner-friendly surf experiences, creating a balanced format that blended focused collaboration with physical reset.

A notable component of the programme was dive training and certification. During the retreat, 17 participants completed their Open Water certification, while a further six undertook the Advanced Open Water course, with training and dives scheduled alongside work sessions as part of the integrated itinerary.

Throughout the week, participants worked on-site using dedicated shared spaces supported by reliable high-speed internet, allowing meetings, informal collaboration and scheduled activities to take place within a single, uninterrupted environment. This setup enabled teams to move seamlessly between work periods and organised ocean activities without leaving the property.

Fuvahmulah’s natural and operational advantages formed a key part of the retreat’s appeal. As one of the Maldives’ largest inhabited islands, it offers immediate access to pelagic dive sites, internationally recognised shark diving and surf breaks suitable for instruction, alongside the infrastructure required to support extended group stays.

The offsite reflects a growing preference among technology and knowledge-sector teams for small-scale retreats that prioritise concentrated work environments and team cohesion over traditional conference formats. Such programmes typically involve longer stays and higher per-capita spend, aligning with sustainable, quality-driven tourism models.

The retreat also demonstrates how locally operated properties such as Ataraxis Grand & Spa are supporting this shift by delivering unified environments where accommodation, workspaces, connectivity and curated experiences operate as a single programme rather than separate services.

As organisations continue to explore alternative formats for strategy sessions, team resets and creative offsites, Ataraxis Grand & Spa’s experience positions Fuvahmulah as an increasingly viable destination for integrated corporate retreats.

Ataraxis Grand & Spa offers work-and-dive retreat programmes in Fuvahmulah that combine accommodation, dedicated workspaces, high-speed connectivity and organised diving and surfing.

Further information on retreat formats and dive-inclusive stays is available via the Ataraxis Grand & Spa website.

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Four Seasons Landaa Giraavaru shares manta sightings forecast for 2026 and 2027

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The ocean’s gentle giants are calling once again. Drawing on two decades of meticulous research, the resident Manta Trust experts at Four Seasons Resort Maldives at Landaa Giraavaru have revealed the prime manta encounter dates for 2026 and 2027. Located in the Baa Atoll UNESCO Biosphere Reserve, home to the largest-known manta population, the Resort offers an unparalleled opportunity to swim alongside these majestic marine creatures.

Mantas on Speed Dial

To help guests maximise their chance of a manta meet-up, the Manta Trust analyse decades of data on manta ray movements and environmental factors. The resulting “hot dates” are peak periods when mass aggregations are most likely to occur close to the Resort.

The Manta On Call experience alerts guests the moment mantas are spotted, whisking them by speedboat for a thrilling snorkelling adventure. Along the way, they can learn from the globally renowned Manta Trust team, featured on CNN’s Call to Earth series, about manta ray biology and conservation.

A Manta Haven

The 2025 manta season, which ended in November, brought sightings of an estimated 4,265 reef manta rays, as well as 28 whale sharks, 16 devil rays and 10 oceanic mantas. The Manta Trust conducted 1282 manta surveys over 143 research days, adding to the ongoing database.

This season also brought exciting conservation news. Through the Manta Trust’s dedicated work, all 10 manta and devil ray species have been uplisted to CITES Appendix I – meaning they have the highest level of protection. International commercial trade of these species is now prohibited, helping to safeguard their future.

Education is key to the Trust’s vision. Over the 2025 season, six interns and apprentices immersed in marine biology by collecting data on the research boat, identifying mantas, and running guest trips. The team also work closely with local schools to inspire the next generation of conservationists. 2025 saw them engage with 969 community members, while 19 students graduated from their Moodhu Madharusa (Ocean School).

“Watching people interact with mantas reminds us why we do this work,” says Armando Kraenzlin, Regional Vice President and General Manager of Four Seasons Resort Maldives at Landaa Giraavaru. “These encounters go beyond awe; they create a real connection to the ocean and its inhabitants. Since 2005, the Maldives Manta Conservation Programme at Landaa Giraavaru has been dedicated to protecting these remarkable creatures, and every snorkel, survey or moment spent alongside them helps build a community committed to their survival.”

Hot dates for manta sightings in 2026 and 2027:

2026

  • May 14–18
  • May 29 – June 2
  • June 13–17
  • June 27 – July 1
  • July 12–16
  • July 27–31
  • August 10–14
  • August 26–30
  • September 9–13
  • September 24–28
  • October 8–12
  • October 24–28
  • November 7–11
  • November 24

2027

  • May 4–8
  • May 18–22
  • June 2–6
  • June 16–20
  • July 2–6
  • July 16–20
  • July 31 – August 4
  • August 15–19
  • September 28 – October 2
  • October 13–17
  • October 27–31
  • November 12–16
  • November 26–30

Please note: Manta ray sightings are subject to weather conditions and the temperament of these gentle oceanic giants.

To book a Maldives manta experience, click here, email: reservations.mal@fourseasons.com or call the central reservations department of Four Seasons Resorts Maldives at tel: (960) 66 00 888.

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Noku Maldives strengthens reef protection through coral propagation

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Noku Maldives, Vignette Collection has announced the launch of its Coral Propagation Programme, a new reef enhancement initiative guided by the brand’s purpose-led pillar, Means for Good.

Set within the tranquil waters of Noonu Atoll, Noku Maldives is home to a naturally vibrant marine environment — and this programme reflects the resort’s long-term commitment to nurturing it with care, intention, and respect for the ocean that surrounds the island.

Supporting Natural Growth, One Fragment at a Time

At the heart of the initiative is a gentle and nature-led method using “fragments of opportunity” — naturally broken coral fragments that are collected and carefully secured onto coral frames to encourage healthy regrowth. These fragments are stabilised in an environment that supports their development, allowing new coral to establish and flourish over time.

Designed with both short-term progress and lasting impact in mind, the Coral Propagation Programme will monitor key indicators of success within its first year, including stronger, healthier coral growth and increased fish activity around the coral frames — a positive sign that biodiversity is thriving and marine life is naturally gathering around these new habitats.

Over time, the initiative aims to support the natural expansion of reef habitats by creating structured micro-environments that encourage marine life and contribute to the long-term resilience of the surrounding reef ecosystem.

A Wider Commitment to Ocean Stewardship

The Coral Propagation Programme forms part of Noku Maldives’ broader conservation focus — including the protection of one of the island’s most distinctive natural features: its lush and thriving seagrass meadows.

Unlike many destinations where seagrass is removed or covered, Noku Maldives has chosen to protect and celebrate this important ecosystem. As part of its participation in the Maldives Resilient Reef Industry Circle, the resort has pledged to safeguard at least 80% of its seagrass area, recognising its vital role in supporting marine biodiversity and strengthening environmental resilience.

Seagrass meadows are essential to the lagoon’s natural balance. They provide a nursery habitat for juvenile fish species, help stabilise sediment and reduce beach erosion, and are widely recognised as powerful natural carbon sinks — absorbing CO₂ up to 35 times faster than rainforests. Seagrass also plays a key role in supporting green sea turtles, who rely on it as a primary food source and can graze up to 2 kilograms per day.

Noku Maldives will continue ongoing seagrass monitoring through regular assessments of species composition, blade height, algae content, and ecosystem health markers measured across set quadrats. Of the eight seagrass species found in the Maldives, four have already been identified within the resort’s lagoon — a promising indicator of biodiversity and habitat richness.

A Stay That Leaves Something Behind

Through Means for Good, Noku Maldives, Vignette Collection invites guests to connect with the destination in a way that feels meaningful — where luxury is not only experienced, but thoughtfully shared with the place that makes it possible.

The Coral Propagation Programme is a step forward in ensuring that the island’s reefs, lagoon life, and underwater landscapes remain protected for generations to come — a living symbol of what happens when nature is given the space, care, and time to return.

For more information and reservations, please visit the hotel website or email us at noku.reservations@ihg.com.

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