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Learning to swim the Maldivian way
Maldives.net.mv – Seven Grade 3 children join hands in a circle in the shallow turquoise water of Soneva Fushi, Maldives. On the count of three they duck, submerging their faces into the warm water. Seconds later they jump up, squealing with contagious delight. With their instructors, they float on their backs and kick in the shallows, their giggles drowning out the sound of the waves.
So far, not so unusual. But for many of these island nation children, this is their first ever swimming lesson. Despite living on Eydhafushi, an island less than 1km long by half a kilometre wide and just one metre above sea level, most of these children are unable to swim. Unusually dark skies, intermittent rain and choppy water cannot dampen the excitement of the children as they receive their first proper instruction in the water.
Federica Siena, marine biologist at Soneva Fushi, is the lead of the two week learn-to-swim programme Her small stature belies a strength of focus, both in and out of the water. In a lilting Italian accent, she explains the motivation behind the programme:
“The idea came from the 2013 SLOW LIFE Symposium which is an annual environmental event hosted by Soneva. We had lots of conversations with marine experts and we thought that teaching kids seemed the most important way to inform the people around Soneva Fushi about protecting the ocean. It’s the first step in a bigger goal of environmental protection. Giving lectures and presentations wouldn’t work – the kids need to have a passion and start loving the sea.”
Filmmaker and six-time grantee of the National Geographic Expeditions Council Jon Bowermaster, is making a documentary film of the swim programme, with the aim of promoting swimming worldwide. He asks the children where they go to swim. We don’t, they respond. Why not? It is dangerous. There are dangerous fish and it is dirty.
The dangerous fish is questionable. But without doubt the shoreline at Eydhafushi is dirty. The parents refuse to let their children take their swimming lessons there and with good reason. The contrast between the litter-strewn beaches of local islands and the clean white sand of resort islands like Soneva Fushi is impossible to ignore. In a nation with few municipal waste facilities and huge stress on the limited available land, the sea has traditionally been a useful dumping ground. But just one or two generations ago that waste would have been food waste and biodegradable matter. Today it is plastic bottles, plastic packaging and aluminium cans.
“I have travelled around the world studying the way people who live on the edge of the ocean react to it, treat it. Sadly there are many places where the ocean has been abused by people mistreating it for decades,” says Jon.
“The goal with our learn-to-swim programme is to teach kids, and parents, to swim, to gain a confidence that will keep them safe in the ocean, but also encourage them to be better protectors of the ocean. Once they’ve swum here, seen the sandy bottom and the fish, they’ll become stewards of taking care of it.”
Earlier in the day, 17 mothers of the same group of children join for their first lesson. The lesson begins with simple steps. They start with feeling comfortable with their faces in the water. They learn to exhale through the nose and inhale through the mouth, and progress to floating on their backs. The sound of their laughter competes with that of the children.
Lead instructor for the swim programme is Nathan Tschohl from Diversity in Aquatics, a non-profit committed to reducing annual drowning statistics and to increasing diversity in the profile of swimmers worldwide. A staggering 1.2m people drown worldwide each year, a figure Nathan is determined to see fall. He looks satisfied as he waves the mothers off at the end of class. “This was 100 times more than I was hoping for. There was no fear among these women. They will go home and tell their friends and family. This could be a really important stepping stone.”
Meanwhile, it is the turn of the children. Nine year old Iraahath is not so sure as the mothers. She arrives in tears, probably afraid of the water, possibly feeling shy, yet within minutes she has her face in the water and excitement conquers fear. “Vaagi dhookollaa!”, her instructor tells her – relax!
Drying off over sweet pastries, the exhilarated children share stories of their first swimming lesson. Nine year old Ida has a huge smile. The slogan on her bright green t-shirt screams Don’t Look At Me but it is hard not too. She confidently tells me that today she was very scared when she put her face in the water for the first time but that at the end of two weeks she will be snorkelling on the reef. “I will go into the deep. Because I will learn!”
This Easter, Siyam World Maldives, part of Sun Siyam’s Lifestyle Collection, is clicking its ruby slippers and transforming into the magical World of Oz from From March 31st – April 17th, 2026 with not one, not two, but three international football legends arriving on island. Yes, while the Wizard may rely on smoke and mirrors, Massimo Ambrosini, Javier Saviola and Gary Cahill are very real, and they will be hosting exclusive football camps throughout April for young players and fans ready to sharpen their skills in paradise.
But that is only the beginning because, unlike Dorothy, you might not want to go home.
Alongside these star-studded camps, Siyam World’s Easter celebrations invite guests to follow the Yellow Brick Road into the World of Oz, where the island comes alive with magical shows, playful races, kid-friendly carnivals, and high-energy island adventures.
The journey begins with Dorothy’s Arrival, a sunset gathering at Together Beach where emerald lights glow, music fills the air, and the first clues of the Oz adventure begin to unfold. Guests are then invited to follow the Yellow Brick Road across the island, discovering surprises along the way. The highlight of the Easter programme is the spectacular Journey to the Emerald City Stage Show, featuring dazzling dance performances, aerial artistry, fire acts, and immersive visuals that bring the magic of Oz to life.
Young adventurers can explore the Wizard’s Kidz Carnival, packed with games, face painting, and playful characters, while guests ready for a challenge can join The Amazing Race – Wizard of Siyam Edition, racing around the island in a series of fun challenges inspired by brains, heart, and courage.
Meanwhile, the SW 3K Easter Run adds an extra splash of fun with bubble tunnels, misty surprises, and plenty of laughter along the way.
And for football lovers, the island’s pitch becomes the ultimate training ground with three exclusive camps:
- Massimo Ambrosini Football Camp (2–4 April) – The AC Milan midfield legend known for leadership and tactical brilliance
- Javier Saviola Football Camp (5–10 April) – The lightning-fast Argentine forward “El Conejo,” famed for creativity and clinical finishing.
- Gary Cahill Football Camp (13–17 April) – The England international and former Chelsea captain celebrated for his defensive strength and leadership.
With world-class football, magical storytelling, and island adventures around every corner, The World of Oz at Siyam World promises an Easter celebration where fantasy, sport, and pure fun collide.
Because at Siyam World, the adventure never ends, it simply follows the Yellow Brick Road.
For more information and to book your stay or check out the full Easter programme, please visit the resort’s website.
The vibrant coral reefs surrounding Cinnamon Dhonveli Maldives play a vital role in sustaining the island’s rich marine biodiversity. Recognising the growing threats faced by coral ecosystems worldwide, the resort has introduced a coral restoration initiative aimed at supporting the long-term recovery of its house reef.
Coral reefs are among the most sensitive and fragile ecosystems on the planet and are increasingly affected by environmental stressors such as rising ocean temperatures, coral bleaching, and human activity. These ecosystems not only support thousands of marine species but also play a crucial role in maintaining ocean health and protecting coastlines.
As part of its ongoing sustainability efforts, Cinnamon Dhonveli Maldives has taken proactive steps to assist reef regeneration through a structured coral restoration programme. The initiative recently saw the installation of 25 coral frames, each carefully planted with coral fragments collected from naturally broken corals found within the surrounding lagoon and reef areas.
Over time, these fragments will grow and fuse with one another, gradually forming new coral colonies that contribute to rebuilding the reef structure. As the corals mature, they create shelter and feeding grounds for a wide variety of marine life, helping restore the ecological balance of the reef ecosystem.
The restoration project also serves as an important platform for raising awareness among guests and team members about the importance of marine conservation. By nurturing these coral frames and monitoring their progress, the resort contributes to strengthening the resilience of its surrounding reef while supporting broader efforts to safeguard the Maldives’ underwater ecosystems.
Sun Siyam Olhuveli has unveiled newly upgraded volleyball and futsal grounds for team members, reaffirming its commitment to employee wellbeing while advancing responsible, future-focused operations. The renovated volleyball grounds were officially inaugurated on 14 February, while the upgraded futsal ground opened earlier this year—together creating dedicated spaces for recreation, connection, and healthy competition across the island.
Designed to encourage regular physical activity and camaraderie beyond the workplace, the improved sports facilities represent a thoughtful investment in social infrastructure. They reflect a belief that wellbeing is fundamental to long-term performance, nurturing morale, teamwork, and a strong sense of belonging among team members.
Alongside these developments, the resort has implemented NO BIN DAY every Tuesday, a practical initiative aimed at minimising food waste across operations. By encouraging mindful planning and responsible consumption, the initiative challenges teams to rethink habits around food—transforming sustainability into a shared, everyday discipline.
“Taking care of our people and the environment must go hand in hand. By investing in spaces that support our team’s wellbeing and introducing simple disciplines like NO BIN DAY, we are building a culture where responsibility is lived every day—naturally, collectively, and with purpose,” said Hassan Adil, General Manager of Sun Siyam Olhuveli.
Both initiatives form part of Sun Siyam Care, the group’s corporate social responsibility platform, and align with the Social Infrastructure and Responsible Consumption and Production pillars under the GDS framework. Together, they reflect a people-first approach to sustainability—where everyday actions create lasting impact for teams, operations, and the wider community.
Sun Siyam Care is committed to creating a positive impact for people, communities, and the environment through responsible operations, social investment, and long-term sustainability actions across its destinations in the Maldives and Sri Lanka.
Guests are encouraged to learn more about these initiatives by visiting the Sun Siyam Care website at sunsiyam.com/sun-siyam-care.
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