This recipe is by Stephane Brallet, Executive Chef of Four Seasons Resort Maldives at Landaa Giraavaru. Coconut Grilled Lobster Serves 4 Ingredients: 4, 2 lb (1 kg)...
Fish Ceviche Acapulco Style Delicious, fresh tasting and healthy, Constance Moofushi fresh fish ceviche, Acapluco style makes a perfect starter or light lunch. Ingredients 1 lb...
Maldives Promotion House – The art of gastronomic cookery has been taken to a new level at Kuramathi Island Resort, following the opening of our new...
Maldives Promotion House – The Maldives Islands are renowned for their outstanding beauty and Maafushivaru is blessed as one of the most beautiful and romantic. Take...
Maldives Promotion House – As an all-inclusive resort with heavy focus on the art of dining and wining, Kuramathi Island Resort flaunts some of the best...
Maldives Promotion House – Velassaru Maldives has announced the launch of the Tapas menu at the popular Chill Bar. The menu will offer in-house guests a...
Maldives Promotion House – Guests of Six Senses Laamu will have the opportunity to experience the exceptional cuisine of Danish Chef Thomas Rode Andersen, in January 2013....
PU JA (Thai crab cakes) Our recipe for this week is from Banjarong Restaurant at Dusit Thani Maldives. A timeless paean to Thai sensuality, the resort’s signature...
Maldives Promotion House – Take a chance to taste the real Maldives. Spend valuable time preparing the renowned Ban’bu keyo lee bai, Lonu mirus, Rihakuru adhi...
This recipe is presented by Sven Cepon, Executive Chef of Sheraton Maldives Full Moon Resort & Spa. Born in Oberhausen of Germany, Sven began his career at...