Our recipe for this week is Wangyu Beef Rib Eye in a lukewarm salad with fresh kumquat, vegetables and fruits, balsamic vinegar, sambol oelek and coconut...
Our recipe for this week is Local Snapper Carpaccio from Trio Restaurant at Hilton Maldives Iru Fushi Resort & Spa Local Snapper Carpaccio 100gms Snapper fillet...
Maldives Promotion House – Our recipe for this week is presented by Nikolaj Retpen, Executive Chef of W Retreat & Spa, Maldives. Native of Denmark, Nikolaj...
Recipe From Island Hideaway: Papardelle Mare e Monti Our recipe for this week is presented by Tobias Fetz, Executive Chef of Island Hideaway at Dhonakulhi...
Tuna and Avocado Salad With Sesame Dressing Editor’s note: Today we are adding a new section to Maldives Travel Lifestyle Experience as ‘From the Chef’ with...
Editor’s note: Lauraine Jacobs is a well known food and wine writer who runs her own blog about her cooking experience. After we at Maldives Promotion...