Maldives.net.mv – Orietta and Claudia, mum and daughter, together with people of Keyodhoo island, in Felidhoo Atoll wrote Taste of Maldives, a great cookbook about the...
Maldives.net.mv – Holiday Inn Resort Kandooma Maldives is proud to announce that its culinary team won the prestigious “Gold Medal” from the recently concluded Asian Economy...
Maldives.net.mv – Adding to the Anantara range of Spice Spoons cooking classes in Thailand, Bali, Vietnam, and the United Arab Emirates, the chefs at Anantara in the...
Maldives.net.mv – Our latest recipe is brought to you by Chef Malay who is currently working as Chef Incharge of the Deep End & Infinity Poolside Restaurants at Taj Exotica...
Maldives.net.mv – Growing research has proved that children who are involved in making their food tend to be less fussy eaters and to eat more healthily. A...
Maldives.net.mv – Grilled squid and Moofushi chilli tomato preserve For those who like it, the chilli tomato preserve has something of a “cheeky” side that emphasises...
Maldives.net.mv – W Maldives presents signature dish “Scallops & Foie Gras” at over- water FISH restaurant. Danish born, Nikolaj Retpen, Executive Chef at the Retreat unveils...
Mediterranean food features highly on menus at Constance Moofushi. Moussaka is a potato based dish popular in Mediterranean with several variations. Ingredients Potatoes Minced meat –...
Maldives Promotion House – Sergio Herman, one of the world’s youngest generation of three-star Michelin Chef’s and Owner/ Restaurateur of Oud Sluis in the Netherlands will...
This recipe is by Stephane Brallet, Executive Chef of Four Seasons Resort Maldives at Landaa Giraavaru. Coconut Grilled Lobster Serves 4 Ingredients: 4, 2 lb (1 kg)...