Maldives.net.mv – W Maldives presents signature dish “Scallops & Foie Gras” at over- water FISH restaurant. Danish born, Nikolaj Retpen, Executive Chef at the Retreat unveils...
Mediterranean food features highly on menus at Constance Moofushi. Moussaka is a potato based dish popular in Mediterranean with several variations. Ingredients Potatoes Minced meat –...
This recipe is by Stephane Brallet, Executive Chef of Four Seasons Resort Maldives at Landaa Giraavaru. Coconut Grilled Lobster Serves 4 Ingredients: 4, 2 lb (1 kg)...
Fish Ceviche Acapulco Style Delicious, fresh tasting and healthy, Constance Moofushi fresh fish ceviche, Acapluco style makes a perfect starter or light lunch. Ingredients 1 lb...
PU JA (Thai crab cakes) Our recipe for this week is from Banjarong Restaurant at Dusit Thani Maldives. A timeless paean to Thai sensuality, the resort’s signature...
This recipe is presented by Sven Cepon, Executive Chef of Sheraton Maldives Full Moon Resort & Spa. Born in Oberhausen of Germany, Sven began his career at...
Our recipe for this week is Wangyu Beef Rib Eye in a lukewarm salad with fresh kumquat, vegetables and fruits, balsamic vinegar, sambol oelek and coconut...
Our recipe for this week is Local Snapper Carpaccio from Trio Restaurant at Hilton Maldives Iru Fushi Resort & Spa Local Snapper Carpaccio 100gms Snapper fillet...
Maldives Promotion House – Our recipe for this week is presented by Nikolaj Retpen, Executive Chef of W Retreat & Spa, Maldives. Native of Denmark, Nikolaj...
Recipe From Island Hideaway: Papardelle Mare e Monti Our recipe for this week is presented by Tobias Fetz, Executive Chef of Island Hideaway at Dhonakulhi...