Insiders
Paul Lewis Joins One&Only Reethi Rah as Culinary Director
One&Only Reethi Rah has announced the appointment of Paul Lewis as its new Culinary Director. Chef Paul Lewis, a culinary virtuoso with a global gastronomic journey, now takes the helm of the resort’s culinary team, promising to elevate the dining experience to unparalleled heights.
As the Culinary Director at One&Only Reethi Rah, Chef Paul Lewis will be responsible for curating exquisite dining experiences that tantalize the senses and redefine culinary excellence. With a remarkable career spanning numerous countries and prestigious culinary accolades, he brings a wealth of expertise to this role.
Chef Paul’s culinary adventure began in 1998 as an Apprentice Chef in Brisbane, Australia, and from there, he embarked on a remarkable journey that has taken him across continents. Notable positions in his career include Executive Sous-Chef at the Renaissance Hotel in Malaysia and a pivotal role in the pre-opening of Le Meridien Bali Jimbaran, Indonesia, as the Executive Chef. He has also contributed to the culinary scene in Vietnam and previously served as the Director of Cuisine at W Retreat and Spa in the Maldives from 2014 to 2016. Mauritius also had the privilege of hosting him as a Guest Chef at Long Beach resort.
Before joining the One&Only Reethi Rah family, Chef Paul held the prestigious position of Executive Chef at Intercontinental Hayman Island. His culinary journey is marked by his ability to orchestrate large banquet operations, catering to groups ranging from intimate gatherings to impressively serving 3,500 guests simultaneously. Chef Paul has consistently been at the forefront of restaurant concept and menu launches, earning accolades such as the coveted 2 hats in the 2021 AGFC guide for his contributions to the world of culinary excellence.
Hailing from Australia, Chef Paul Lewis’s passions outside the kitchen provide a delightful glimpse into his life. He finds relaxation and joy in surf fishing, perfecting the art of backyard barbecue smoking, and embracing the discipline of boxing. Additionally, he shares heartwarming moments with his loyal canine companion, finding solace and companionship in these moments. These hobbies not only offer him a well-deserved respite from the culinary world but also mirror his fervor for craftsmanship and the relentless pursuit of excellence in diverse facets of his life.
One&Only Reethi Rah is celebrated for its exceptional culinary offerings, where dining is an experience that transcends the ordinary. With Chef Paul Lewis at the helm, guests can anticipate an exciting new era of gastronomic adventures and sensory delights.
The resort’s management expresses their enthusiasm for welcoming Chef Paul Lewis to the team, confident that his expertise and innovative approach to culinary arts will continue to elevate the resort’s reputation as a global culinary destination.
For travelers seeking a culinary journey that mirrors the beauty of the Maldives’ natural surroundings, One&Only Reethi Rah remains a top choice, and with Chef Paul Lewis as Culinary Director, every meal is set to be an extraordinary event.
News
The Nautilus Maldives welcomes Christopher Terry as Executive Chef
The Nautilus Maldives has announced the appointment of Christopher Terry as their new Executive Chef. Chef Terry brings a wealth of experience and a global flair to the resort’s diverse dining experiences.
A native of Antigua and Barbuda, Chef Terry’s culinary skills encompass a wide range of cuisines, including Mediterranean, French, Caribbean, European, and Asian. This makes him a perfect fit for The Nautilus, which is known for its eclectic and unique dining options.
Throughout his 15-year career, Chef Terry has honed his craft at some of the world’s most prestigious luxury resorts, including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional talent has been recognized with numerous awards, such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.
Chef Terry believes in using the finest ingredients, with a focus on fresh, local produce. His culinary philosophy aligns perfectly with The Nautilus’s commitment to providing exceptional experiences and unforgettable taste journeys for its guests.
Under Chef Terry’s leadership, guests at The Nautilus can expect to explore the following:
- Zeytoun: Offering a focus on the aromatic herbs and spices of the Mediterranean.
- Ocaso: Blending Japanese cuisine with a modern Latin American twist.
- Thyme: Featuring comforting international cuisine, with flavors ranging from Asian to Mediterranean.
Chef Terry’s creations promise to be a reflection of pure, high-quality ingredients, thoughtfully paired for a delicious dining experience.
Equipped with a degree in Culinary Arts and a Wines and Spirits certification, Chef Terry brings a spirit of curiosity and a passion for culinary innovation to The Nautilus. Inspired by the Maldives’s rich natural bounty and pristine ingredients, he aims to elevate The Nautilus’s menus with his signature Caribbean-infused creations.
To discover the epicurean journeys available at The Nautilus Maldives, visit www.thenautilusmaldives.com.
News
Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing
Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024.
Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection Maldives, where he played a pivotal role in driving revenue growth and fostering strategic partnerships.
Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound understanding of the industry landscape. His strategic prowess and collaborative approach have consistently delivered outstanding results, making him a respected figure within the organisation.
In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives, Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and growth of the brand.
As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is poised to leverage his wealth of experience and expertise to drive brand positioning, enhance revenue streams, and elevate the overall guest experience. His appointment underscores the resort’s commitment to excellence and innovation in the hospitality sector.
Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives.
Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples and honeymooners, as well as families and groups, with a focus on multi-room accommodation.
News
Seaside Finolhu Baa Atoll Maldives appoints Warren Moore as Executive Chef
Seaside Finolhu Baa Atoll Maldives has announced the appointment of Warren Moore as the resort’s new Executive Chef.
Chef Warren Moore hailing from South Africa, brings with him a wealth of experience and expertise, having earned his Culinary Degree at City and Guilds Culinary Institute. With over 25 years of distinguished service in the Restaurant and Hospitality Industry, Chef Warren is poised to elevate the culinary offerings at Seaside Finolhu to new heights.
In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives, where he showcased his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken him across continents, including stints in South Africa, Mozambique, London, and the United States.
As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations, ensuring the highest standards of hygiene and food quality are maintained. His responsibilities include supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus on excellence and innovation.
“We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu,” said Steven Phillips General Manager of Seaside Finolhu Baa Atoll Maldives. “His extensive experience and passion for culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify our reputation as a gastronomic heaven in the Maldives.”
With Chef Warren Moore at the helm, Seaside Finolhu looks forward to delivering unforgettable culinary experiences that celebrate the rich flavours of the Maldives and beyond.
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