Featured
Joali Maldives celebrates first anniversary with new art experiences, visiting artists programme
Joali Maldives has extended its art immersive philosophy with the launch of new art experiences and a roster of visiting artists, as the resort celebrates its first anniversary.
From the very beginning, Joali’s founders knew they needed to create something entirely different if they wanted to set this resort apart from the archipelago’s other private islands. By staying at one of the best, you know you’ll be treated to the sugar white sand, turquoise water and abundant marine life the Maldives is known for and the ultimate in gastronomy, wellness and style.
For Joali to stand out, this had to be more than just a case of styling the resort differently. To give this island its distinct identity, they decided to integrate experiential artworks into the luxury villas and natural environment, enhancing the experience guests have through this artwork.

Ala Onur and Zyenap Ercan of No LaB curated the selection of international artists, then these artists set about creating pieces that represent the island’s natural surroundings, bringing more character to the resort whilst also reconnecting people to nature. Some of these artworks were created on-site and some were made using native materials.
You can now dive down to the coral-inspired underwater mosaic sculpture garden of New York artist Misha Kahn, climb in the cocoon-like Evolution Chair of Spanish artist Nacho Carbonell, and sit back in the hanging Heron Chair of South African artist Porky Hefer who also created one of the most prominent artworks on the island, the playful Manta Ray Treehouse. The lush courtyard of the spa is home to Israeli artist Zemer Peled’s sculpture, Maldives Vibes, which takes inspiration from the Maldives’ extraordinary marine environment.



Proving exceptional attention to detail, bespoke artwork and design is integrated throughout every aspect of the resort experience. Turkish artist Feleksan Onar created glass pineapple and coral objects for the each villa’s mini bar, and Cape Town’s design studio Ardmore came up with a heron and frangipani flower design for the in-villa beach kaftans.
All of these bespoke pieces of art are then integrated into the architectural and interior design of the Istanbul studio, Autobahn, who used custom-designed furnishings, hand-carved wooden panels, bamboo elements and terrazzo flooring to create a sense of tropical island chic. Istanbul-based Atölye4n created the manta ray structure that welcomes you at the arrival jetty and Tokyo-based Studio Glitt came up with the origami-like timber design of the overwater Japanese restaurant, Saoke.

Joali, which made its debut in October 2018, plans to add to this art collection on an on-going basis, and to extend the art concept in its second year Joali is beginning its series of visiting-artist-run workshops.
This series will begin with a two-week programme by Zemer Peled, the creator of the spa-based coral sculpture, who is known for her porcelain artworks inspired by natural forms.
“We want some of the same artists who created work for the island to come back for two weeks to three months to host workshops in the island’s studio. I want them to use interesting mediums like painting on silk or clay. We’re putting a kiln in for Zemer, so she can do ceramics with the guests, then we’ll keep the kiln here. At the same time, I’m asking the artists who come over to leave an artwork behind, so we’ll get a new piece of artwork from each set of workshops we host,” Steven Phillips, the General Manager at Joali, said.

From December 23, 2019 to January 6, 2020, Peled will be leading paper and clay workshops for guests on the island. You’ll be able to join the artist in the Joali Studio each day to gain insight into the Maldivian coral reefs and create your own paper and clay artworks to take home with you at the end of your stay. You’ll look at the colours and shapes found within the reef while experimenting with different ways of working with the materials, from moulding the clay to paper folding and painting.
“My sculpture, Maldives Vibes, was inspired by the rich underwater world of the Maldives coral reefs. It is primarily white in colour to symbolise the coral bleaching that has affected the Maldives, but the striking colours that embellish the sculpture serve as both a memory of the vibrant coral reef and encouragement for its future protection. Over the course of two weeks, participants of my workshop on Joali will create their own paper and clay sculptures inspired by the Maldives coral reefs,” Peled explained.

To hear the story behind the island’s artworks whilst you’re there, you can sign up for the, also newly established, art tour for which members of the Joali team have been specially trained.
Joali Maldives is a luxury, immersive art resort located on the island of Muravandhoo in Raa atoll. The 73-villa property offers unconventional luxury in a private setting and a distinct focus on design by internationally-renowned design studio Autoban, architecture and design firm Atolye4n and Tokyo-based Studio Glitt.
Innovative dining concepts include Japanese restaurant Saoke, authentic Asian and Levant restaurant Vandhoo, Tuscan-inspired Bellinis, personalised dining and cooking school Her Kitchen, as well as numerous destination dining experiences.
The Spa by ESPA invites guests on a holistic wellness journey along with a world-class fitness centre and expert trainers.
Joali Maldives celebrates its “Joie de Vivre” philosophy through unique programming such as Maldivian excursions and one-of-a-kind on-property offerings, including an Art Studio and Gallery, Flower Garden, Manta Ray Treehouse and more.
Featured
Alila Kothaifaru Maldives aligns festive events with World of Care commitments
Alila Kothaifaru Maldives will mark the festive season with a programme that combines charitable initiatives with its sustainability commitments. Guests will be invited to donate, run, paddle and plant in support of local community and environmental projects, alongside dining experiences that highlight Maldivian produce.
Under its World of Care commitments, the resort has adopted initiatives to improve the school experience for children at R. Maduvvari School on the neighbouring island and to protect the surrounding marine ecosystem. Participation in the season’s activities will contribute directly to these programmes.
From 25 December 2025 to 7 January 2026, guests may purchase wrapped gifts from a Christmas Charity Surprise Tree, with all proceeds directed to the resort’s charitable causes.
On 27 December 2025, Euro Divers will lead a coral-planting session within the house reef. The activity forms part of an ongoing conservation effort to strengthen reef resilience by increasing coral diversity through the careful planting of hardy coral fragments.
Seasalt restaurant will host a “Boat to Table” beachfront barbecue on 28 December 2025 and 4 January 2026. The buffet will feature seafood such as giant tuna sashimi, ceviche and grilled fish prepared from the day’s catch supplied by local fishermen, reflecting the resort’s focus on local sourcing and support for the Raa Atoll community.
A Charity Kayak Race will take place on 30 December 2025 and 5 January 2026. Entry will be by voluntary donation, with funds supporting enhancements at the R. Maduvvari pre-school.
On 2 January 2026, the programme will conclude with a Charity Island Fun Run around the island. Branded t-shirts will be available for purchase, with proceeds benefiting the resort’s community initiatives.
Awards
Mercure Maldives Kooddoo wins triple honours at World Luxury Awards 2025
Mercure Maldives Kooddoo Resort has received three titles at the 2025 World Luxury Awards, named Luxury Adults Only Resort, Luxury Island Resort, and Luxury Cultural Resort in the Indian Ocean.
The awards highlight the brand’s focus on locally rooted hospitality, with stays shaped by place, service and community. The resort presents Maldivian culture through curated experiences, pairing contemporary comforts with island traditions.
Positioned as an adults-only retreat, Mercure Maldives Kooddoo integrates culinary influences and cultural programming to offer guests a stay informed by the rhythm of local life and delivered with consistent service standards.
“These awards are a true reflection of our team’s passion for creating experiences that feel both local and memorable. Every detail, from the design to the service, is guided by the authenticity that defines Mercure. We are grateful to our guests for being part of this journey,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, honouring properties that consistently deliver strong guest experiences and celebrate diversity across the travel sector.
Awards
Hat-trick for Pullman Maldives Maamutaa at 2025 World Luxury Awards
Pullman Maldives Maamutaa has received three honours at the 2025 World Luxury Awards, securing titles for Best Luxury All-Inclusive Hotel, Best Luxury Wellness Hotel, and Best Luxury Family Hotel in the Indian Ocean.
The awards underscore the resort’s approach to experience-led hospitality, combining design, wellbeing and guest engagement. The recognition also reflects Pullman’s commitment to innovation, inclusivity and sustainability, which sit at the centre of the brand’s strategy.
Since opening, Pullman Maldives Maamutaa has developed an all-inclusive offering that brings together adventure, wellness and a close connection to the natural environment. Its portfolio includes an underwater villa, wellness concepts and family-oriented experiences.
“We are honoured to receive this recognition at the 2025 World Luxury Awards. These awards celebrate the heart of what we do—creating inspiring moments for every guest, whether they come to reconnect, recharge, or simply play. This achievement belongs to our incredible team, whose passion and dedication make Pullman Maldives Maamutaa what it is today,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, highlighting hotels that consistently deliver strong guest experiences and demonstrate innovation in service and design.
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