Business
Chefs battle for LUX* Super Chef title, winners to go to Hotel Asia culinary challenge
Chefs in LUX* South Ari Atoll engaged in a tough battle Thursday for a chance to represent the resort at the upcoming Hotel Asia International Culinary Challenge.
Titled LUX* Super Chef 2017, 11 chefs contested in the Hot Cold Kitchen category while two participated in the Pastry Kitchen category. Participants include Raja Adil Akram, Daunphen Philawan, Sajol Howlader, Noden Sherpa, Debojyoti Mondal, Nuwan Geethanga Silva, Ruwan Sameera, Navin Kumar Pariyar, Anjul Singh Rawat, Mamum Bepari and Gehan Jayantha Godapitiya Makuralage.
Chef Mamum Bepari, whose dish was also voted the Most Creative Dish and won a separate Jury’s Special Award, was crowned the champion. Chef Gehan Jayantha Godapitiya Makuralage secured the second spot, while chef Nuwan Geethanga Silva finished third.
The three will represent LUX* South Ari Atoll at the Hotel Asia International Culinary Challenge, which would be held in September.

Contestants prepare the dishes during the LUX* Super Chef 2017 competition. PHOTO/ LUX*
During the competition held at the overwater East Market restaurant, contestants in the Hot Cold Kitchen category were given a black box containing 10 compulsory ingredients — salmon, scallops, samphire, fennel and Lardo di Colonnata for the starter, and chicken, root vegetables, starch and Ras el Hanout for the main course — to prepare a starter and a main course.
For the contestants in the Pastry Kitchen category, compulsory ingredients for the dessert included dark chocolate, orange, raspberry, caramel and hazelnuts, while they were allowed to use any ingredient of their choosing to make the bread.

Dishes prepared by the contestants during the LUX* Super Chef 2017 competition. PHOTO/ LUX*
All the contestants were given three and a half hours to plan, prepare and cook their two courses, with each asked to produce four plates per course; two for blind judging, one for the show table and one for the chef’s judging.
In addition to two chefs in the kitchen who analysed cooking techniques, hygiene and work flow on the spot, an eight-member judging panel was presented with the final dishes for blind judging based on taste, texture and presentation.


Judges evaluate the dishes prepared by the contestants. PHOTO/ LUX*
Speaking at the closing ceremony, General Manager Glenn Daniels hailed the enthusiasm shown by the chefs, saying that the event was part of the management’s efforts to support the work of the chefs and to develop their talent. An internal competition dedicated to honour and recognise the work of the chefs is not seen in any resort in the Maldives, he added.
“We hope this competition will be held across the LUX* properties,” Glenn said.
Executive Chef Dave Minten also recognised the participation of his team and advised all to constantly work towards perfecting their craft.
This year’s edition of the Hotel Asia exhibition is scheduled to be held from September 18-20 with the culinary challenge taking place from September 17-20 at the main Dharubaaruge convention centre in capital Male. The culinary challenge has established itself as the premier culinary event in the Maldives, attracting chefs from local and international resorts whose work and creativity are evaluated by experts, including celebrated chefs from the world over.
Fresh from its relaunch late last year, cutting-edge designer villas and world-class dining can be found only a 30-minute seaplane flight away from the main Velana International Airport, making LUX* South Ari Atoll one of the most exciting resort in the Maldives. Excellent eating and drinking is always a cut above the rest at LUX* and at South Ari Atoll, there is authentic South East Asian street food in the Maldives’ only over-the-water gourmet night market and world-class Chinese cuisine at East, along with the Japanese restaurant, Umami, which offers live teppanyaki and dazzling selection of sakés.
Business
Feydhoo Hall opens at dusitD2 Feydhoo Maldives as new event space
Dusit International, one of Thailand’s leading hotel and property development companies, has announced the opening of Feydhoo Hall, a landmark event venue at dusitD2 Feydhoo Maldives, redefining the possibilities for meetings, celebrations, and destination events in the Maldives.
Designed to bring scale, flexibility, and creativity to island gatherings, Feydhoo Hall represents a bold step forward in positioning the Maldives as a dynamic destination for conferences, weddings, and large-scale social occasions.
Feydhoo Hall offers a versatile event complex designed to accommodate a wide range of gatherings, from corporate meetings and conferences to weddings and social celebrations.

At its core is the 390 sqm Main Hall, capable of hosting:
- Up to 300 guests in theatre-style setup
- Up to 240 guests for dining and banquet-style events
- Up to 200 guests for cocktail-style receptions
- Up to 144 guests in cluster-round configuration
Enhancing the flexibility of the venue are additional dedicated spaces, including:
- A 110 sqm Veranda Terrace, ideal for welcome receptions, breakout sessions, and pre-event gatherings, accommodating up to 100 guests for cocktail-style events.
- A spacious 1,000 sqm Lawn Space, perfect for large-scale outdoor celebrations, destination weddings, and open-air events, accommodating up to 400 guests for cocktail receptions and up to 350 guests for dining setups.
- The 55 sqm Ekugai Meeting Room, designed for smaller meetings and executive sessions, accommodating up to 30 guests in theatre or dining setup and 24 guests in cluster-round format.
Together, these integrated spaces create a seamless indoor-outdoor event experience, allowing planners to design dynamic and personalised event journeys.
True to the dusitD2 brand’s lifestyle-driven philosophy, Feydhoo Hall introduces a fresh approach to meetings and events — where productivity meets creativity in an inspiring island setting.
The venue offers flexible meeting formats designed to suit different event needs, including:
- Half-Day Meeting Package (4 hours) — ideal for focused sessions, executive meetings, and creative workshops.
- Full-Day Meeting Package (8 hours) — designed for immersive conferences, extended workshops, and large-scale corporate gatherings.
These thoughtfully structured packages provide planners with the flexibility to create impactful and seamless experiences, whether hosting intimate strategy sessions or dynamic full-day events.

Located just seven minutes by speedboat from Velana International Airport, dusitD2 Feydhoo Maldives combines accessibility with vibrant lifestyle energy, offering event planners and guests a rare balance between convenience and tropical escape.
With the introduction of Feydhoo Hall, the resort strengthens its position as a versatile destination — not only for leisure travellers but also for international conferences, creative retreats, luxury weddings, and large-scale social celebrations seeking something refreshingly different in the Maldives.
Business
BBM expands retail presence with new Hulhumalé outlet
Bestbuy Maldives (BBM) opened a new wholesale store in Hulhumalé Phase 2 on Monday.
The outlet is located on the ground floor of Lot 20286, Nirolhu Magu, and is intended to improve access to BBM’s imported goods for residents of Hulhumalé Phase 2 and for businesses operating in the area.
According to the company, the opening forms part of its plan to expand services closer to customers in line with population growth in Hulhumalé.
With the opening of the new store, BBM’s full range of imported and distributed products will be available at the Hulhumalé Phase 2 location. These include consumer goods from international brands such as Lifebuoy, Vaseline and Unilever.
The store will also stock wholesale food products from brands including Daily, Cavin’s and Redman.
BBM has supplied goods to resorts, hotels and retail outlets across the Maldives for several years.
Action
Ataraxis Grand & Spa hosts integrated work-and-dive corporate retreat in Fuvahmulah
Ataraxis Grand & Spa recently hosted a week-long, closed corporate offsite in Fuvahmulah for a US-based artificial intelligence company, highlighting the island’s growing suitability for integrated work-and-experience retreats. The retreat brought a group of 36 international professionals to the property, which was reserved exclusively for the programme.
Designed as a private company offsite, the stay combined structured daily work sessions with guided diving and beginner-friendly surf experiences, creating a balanced format that blended focused collaboration with physical reset.

A notable component of the programme was dive training and certification. During the retreat, 17 participants completed their Open Water certification, while a further six undertook the Advanced Open Water course, with training and dives scheduled alongside work sessions as part of the integrated itinerary.
Throughout the week, participants worked on-site using dedicated shared spaces supported by reliable high-speed internet, allowing meetings, informal collaboration and scheduled activities to take place within a single, uninterrupted environment. This setup enabled teams to move seamlessly between work periods and organised ocean activities without leaving the property.

Fuvahmulah’s natural and operational advantages formed a key part of the retreat’s appeal. As one of the Maldives’ largest inhabited islands, it offers immediate access to pelagic dive sites, internationally recognised shark diving and surf breaks suitable for instruction, alongside the infrastructure required to support extended group stays.

The offsite reflects a growing preference among technology and knowledge-sector teams for small-scale retreats that prioritise concentrated work environments and team cohesion over traditional conference formats. Such programmes typically involve longer stays and higher per-capita spend, aligning with sustainable, quality-driven tourism models.
The retreat also demonstrates how locally operated properties such as Ataraxis Grand & Spa are supporting this shift by delivering unified environments where accommodation, workspaces, connectivity and curated experiences operate as a single programme rather than separate services.

As organisations continue to explore alternative formats for strategy sessions, team resets and creative offsites, Ataraxis Grand & Spa’s experience positions Fuvahmulah as an increasingly viable destination for integrated corporate retreats.
Ataraxis Grand & Spa offers work-and-dive retreat programmes in Fuvahmulah that combine accommodation, dedicated workspaces, high-speed connectivity and organised diving and surfing.

Further information on retreat formats and dive-inclusive stays is available via the Ataraxis Grand & Spa website.
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