News
Soneva Secret revealed: A new, ultra-bespoke resort concept from Soneva
Soneva, the world-leading sustainable resorts operator, has revealed the launch of the new, ultra-bespoke Soneva Secret. Located in Haa Dhaalu, the Maldives’ most remote atoll, the debut Soneva Secret 2024 will welcome its first guests on January 10, 2024. Thirty years in the making, the Soneva Secret resort concept builds upon Soneva’s experience at the forefront of exceptional hospitality, and will set a new, unmatched standard in intuitive, personalised service, exquisite private villas and unspoiled settings, surrounded by nature.
Soneva Secret 2024 features just 14 beach and overwater villas, including lagoon Crusoe Villas, accessible only by boat, and the Castaway, the Maldives’ first floating villa. Each is designed in perfect harmony with the untouched natural setting, with direct access to the white sand beach or sparkling lagoon. As well as vast master suites, including a roof that slides to reveal star-strewn skies, every villa also features adjoining bedrooms, offering ample space for families or additional guests.
Soneva’s superlative service reaches new heights at Soneva Secret 2024, with a dedicated Barefoot Guardian and Barefoot Assistant for every villa, curating an utterly personalised stay and one-of-a-kind, rare experiences for every guest. The resort’s 14 private chefs, one for each villa, craft bespoke menus and unique culinary journeys, whether savoured in the privacy and comfort of the villa or enjoyed in nature at the island’s most picturesque spots.
Other dining experiences will include Out of This World, a castaway dining tower, observatory and wine cellar in the lagoon, reachable by zipline; a toes-in-the-sand firepit dining experience at So Primitive; and The Living Room, the island hub and casual dining and lounge venue, which is also home to a library, boutique and Soneva’s renowned ice cream, chocolate and cheese and charcuterie rooms.
At Soneva Secret 2024, fully bespoke rare experiences are curated for every guest, reconnecting them with the abundant nature that surrounds the island. An underwater haven, the crystal-clear waters are home to colonies of majestic manta rays, pods of curious dolphins and gentle whale sharks, alongside shoals of colourful tropical fish. Family experiences go far beyond The Den, whether picnics on castaway shores, sunset dolphin cruises, guided snorkelling with the experienced Marine Biologist, or navigating the night skies with exceptionally clear views of the Milky Way with the resident Astronomer.
Soneva Secret 2024 can be reached via a scenic 75-minute seaplane flight direct from Velana International Airport in Malé, a 40-minute seaplane flight from Soneva Fushi in the Baa Atoll, a 30-minute seaplane flight from Soneva Jani in the Noonu Atoll, or a leisurely full-day cruise from Soneva Fushi onboard Soneva in Aqua. Guests can also fly directly into Kulhudhuffushi Airport in the Haa Dhaalu Atoll and take a one-hour speedboat ride to the resort.
Soneva Secret 2024 is now open for bookings. For more information visit www.soneva.com
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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