Insiders
A taste of success: Ahmed Azzam on creating memorable F&B experiences at Le Méridien Maldives

Imagine starting as a humble waiter and working your way up to leading the food and beverage team at the luxurious Le Méridien Maldives Resort & Spa. That’s exactly what Ahmed Azzam has accomplished through his passion, dedication, and hard work. In this heart-warming interview, Azzam shares his incredible story, what drives him, and offers some words of wisdom for young Maldivians dreaming of a career in the tourism and hospitality industry.
Back in 2004, Azzam embarked on his hospitality journey at Taj Exotica Resort & Spa as a waiter. Over four exciting years, he sharpened his customer service skills and delved into the fascinating world of food and beverage. Azzam fondly remembers, “I was always eager to learn and grow, and I knew that the hospitality industry offered endless opportunities for those who were willing to work hard.”
In 2008, Azzam’s hard work paid off as he was promoted to F&B Supervisor at Taj Exotica Resort & Spa. Here, he managed a team of F&B Assistants and oversaw the resort’s dining operations, laying the groundwork for his future success in the industry.
Azzam’s career soared to new heights when he joined Jumeirah Dhevanafushi Maldives (now Raffles Maldives) as an F&B Supervisor in 2013. In this role, he played a vital part in training new hosts, ensuring guest satisfaction, and upholding the resort’s exceptional service standards.
In 2014, Azzam joined Centara Hotels & Resorts, where he quickly climbed the ranks from Assistant Restaurant Manager to Senior Restaurant Manager and eventually Assistant Food and Beverage Manager. During his tenure at Centara, Azzam was responsible for planning, organizing, and directing the overall operation and administration of the restaurant, ensuring excellent standards of service and efficiency.
Fast forward to May 2021, Azzam’s dedication and perseverance led him to become the Food and Beverage Manager at Le Méridien Maldives Resort & Spa. In this prestigious position, Azzam leads a talented team to create unforgettable dining experiences for guests. “My focus is on creating memorable moments for our guests while maintaining the highest standards of quality and service,” Azzam says with a smile.
When asked about his motivation, Azzam shares, “I am driven by my passion for the hospitality industry and my desire to create unforgettable experiences for our guests. I believe that success comes from a combination of hard work, dedication, and a genuine love for what you do.”
Azzam has some heartfelt advice for young Maldivians aspiring to join the tourism and hospitality industry: “The hospitality industry offers a world of opportunities for those who are willing to work hard and learn. Be open to new experiences, embrace challenges, and never stop learning. With determination and passion, you can achieve great things in this industry. Remember, success is not a destination, but a journey. Embrace the challenges, learn from your experiences, and never stop striving for excellence.”
As a leader, Azzam emphasizes the importance of teamwork and communication. “I believe that a successful team is built on trust, open communication, and a shared commitment to excellence. I encourage my team to share their ideas, learn from each other, and work together to achieve our common goals.”
During your stay at Le Méridien Maldives, indulge in a variety of exceptional dining experiences. Tabemasu, the resort’s Japanese restaurant, offers breathtaking views and a relaxed atmosphere, with a Teppanyaki experience that is not to be missed. Waves Café, a hidden gem, focuses on organic and sustainably sourced ingredients, providing a peaceful spot for mindful dining. Inspired by the bustling boulevards of southern Spain, Riviera Tapas & Bar is a beachside playground where infinite ocean vistas are fused with warm Catalonian style. The newly enhanced restaurant brings authentic Spanish-style dining to the shores of Maldives. Riviera Bar, an adults-only haven, boasts stunning sunset views, poolside service, and a lively atmosphere with a DJ on select days.
Latitude, located within Le Méridien Hub, serves as a social spot for coffee, tea, and small bites, transitioning from a relaxed café to an evening apéritif destination. Velaa Bar & Grill, a favourite among guests, offers a laid-back setting with sea views and a diverse menu of international dishes with a Maldivian twist. Finally, Turquoise, the resort’s main restaurant, caters to guests on a half-board package with buffet-style meals and daily changing special dishes based on a theme.
From casual cafés to fine dining, Le Méridien Maldives offers a range of culinary experiences to suit every palate, ensuring a memorable and satisfying stay for all guests. Azzam and his F&B team are there to ensure that every dining experience at Le Méridien Maldives is a memorable experience.
Action
Freediving with tiger sharks: Shark Expedition Fuvahmulah collaborates with marine biologist Andriana Fragola

Shark Expedition Fuvahmulah, renowned for its world-class scuba diving encounters, has announced an exciting expansion: the chance to freedive with tiger sharks in the Maldives’ southernmost atoll.
Fuvahmulah, often hailed as the “Tiger Shark Capital of the World,” is the only place on the planet where year-round encounters with tiger sharks are virtually guaranteed. With more than 280 identified resident tiger sharks, the island has become a bucket-list destination for divers and marine enthusiasts alike.

The newly introduced freediving experience offers a unique way to interact with these apex predators. Unlike scuba diving, freediving takes place without bubbles or heavy gear, allowing participants to connect with tiger sharks in a quieter, more natural way. This approach often makes the encounter more comfortable for the sharks and more intimate for the diver.
Guiding these expeditions is Andriana “Andy” Fragola, a marine biologist, shark diver, and conservationist currently based in Hawaii. Andy holds a Master’s Degree in Marine Conservation Biology with a focus on shark microbiology and has dedicated her career to shark research, conservation, and public education. Through her work in media and content creation, she strives to raise awareness about the importance of shark conservation and inspire people to take action to protect marine ecosystems.
“Freediving with tiger sharks is a raw and transformative experience,” says Andy. “Being eye-to-eye with these incredible animals without the barrier of scuba gear allows you to see them for what they truly are—powerful, intelligent, and essential to the health of our oceans.”
Shark Expedition Fuvahmulah ensures that all freediving activities are conducted under strict safety protocols. With experienced professionals like Andy leading the dives, participants can expect both an exhilarating and responsible adventure.

Why this experience stands out:
- Eye-to-eye encounters with tiger sharks in their natural habitat.
- A deeper, more personal connection with marine life.
- Expert-led guidance ensuring safety and conservation awareness.
In addition to freediving, Shark Expedition Fuvahmulah offers a range of packages, including accommodation options, making it easier for adventurers to fully immerse themselves in the island’s extraordinary marine environment.
For bookings and more information:
📧 Email: sales@scuba-expeditions.com
📱 WhatsApp: +960 9894653
🌐 www.scuba-expeditions.com
News
MIC appoints Ali Shakir as Group General Manager

Maldives Inflight Catering Pvt Ltd (MIC) has announced the appointment of Ali Shakir as the Group General Manager. With over 27 years of experience in the hospitality industry, Ali Shakir will now oversee operations for the Maldives Inflight Kitchen, Hulhule Island Hotel, and Madifushi Private Island Maldives.
Ali Shakir, who most recently served as General Manager at OBLU NATURE Helengeli by SENTIDO, played a pivotal role in the resort’s redevelopment and reopening. Prior to that, he joined Atmosphere Core in 2019 as Resort Manager at VARU By Atmosphere, where he was instrumental in the pre-opening of several properties, including OBLU XPERIENCE Ailafushi, OBLU SELECT Lobigili, OZEN RESERVE BOLIFUSHI, and VARU By Atmosphere. His wealth of experience also includes key positions at prestigious resorts such as Angsana Velavaru, Hulhule Island Hotel, and Paradise Island Resort and Spa.
Ali is no stranger to MIC, having spent more than 15 years at Hulhule Island Hotel, where he rose through the ranks to become Executive Assistant Manager before departing in 2019.
Commenting on his new role, Ali Shakir expressed his enthusiasm:
“I am honored to rejoin MIC and lead the operations of these iconic properties. This company has always held a special place in my career, and I am excited to work with the talented team to drive further success and innovation.”
Ibrahim Shareef Mohamed, Managing Director of MIC, welcomed Ali to the leadership team, praising his extensive experience and strategic vision:
“We are delighted to have Ali back at MIC. His proven track record in the hospitality sector, combined with his in-depth knowledge of Hulhule Island Hotel and his previous achievements, makes him the ideal leader to take us forward. I have no doubt that under his leadership, MIC will continue to set benchmarks for excellence.”
Ali Shakir holds a General Managers Program certificate from Cornell University, USA, and a General Hotel Service certification from the Institute of Hotel and Catering Service, Maldives.
MIC is a joint venture between Maldives Airports Company Limited and SATS Ltd, renowned for its inflight catering services to airlines and private jets. Beyond the Maldives Inflight Kitchen, MIC also manages Hulhule Island Hotel, the only airport hotel at Velana International Airport, and the luxurious Madifushi Private Island Maldives in Meemu Atoll.
Tips & Advice
Flying after scuba diving: Essential guidelines for safe travel

Scuba diving in the Maldives offers an unparalleled experience, with its vibrant coral reefs, diverse marine life, and crystal-clear waters. However, one crucial aspect that divers must consider is the timing of their flights after diving. Understanding the recommended waiting periods before flying is essential to ensure safety and prevent decompression sickness. Here’s what you need to know.
Understanding Decompression Sickness
Decompression sickness, also known as “the bends,” occurs when nitrogen bubbles form in the bloodstream and tissues due to rapid changes in pressure. This can happen if a diver ascends too quickly or flies too soon after diving. The reduced cabin pressure in an airplane can exacerbate the formation of these bubbles, leading to serious health risks.

Recommended Waiting Times
The waiting time before flying after scuba diving depends on the type and number of dives completed. Here are the general guidelines:
- Single Dive: If you have completed a single, no-decompression dive, it is recommended to wait at least 12 hours before flying. This allows sufficient time for the body to eliminate excess nitrogen.
- Multiple Dives or Multiple Days of Diving: For divers who have completed multiple dives or have been diving over several days, the recommended waiting period extends to 18 to 24 hours. This longer duration helps ensure that nitrogen levels in the body have decreased to safe levels.
- Dives Requiring Decompression Stops: If your dive profile included decompression stops, it is crucial to wait at least 24 to 48 hours before boarding a flight. Decompression dives involve higher nitrogen absorption, necessitating a longer off-gassing period.
Seaplane and Domestic Flights
Many tourists visiting resorts and other islands in the Maldives travel by seaplane or domestic flights. While these flights generally operate at lower altitudes compared to international flights, the same waiting time guidelines apply. The reason is that even at lower altitudes, the risk of decompression sickness remains significant due to the changes in pressure.
Practical Tips for Divers
- Plan Your Dives and Flights: When planning your diving trip, consider your flight schedule. Ensure that you have ample time between your last dive and your flight to adhere to the recommended waiting periods.
- Stay Hydrated: Proper hydration can aid in the elimination of nitrogen from the body. Drink plenty of water before and after your dives.
- Monitor Your Health: Pay attention to any symptoms of decompression sickness, such as joint pain, dizziness, or difficulty breathing. If you experience any of these symptoms, seek medical attention immediately.
- Use Dive Computers: Modern dive computers can help track your nitrogen levels and provide personalized recommendations for safe flying times based on your dive profile.
Flying after scuba diving requires careful consideration and adherence to safety guidelines to prevent decompression sickness. By following the recommended waiting times and taking necessary precautions, divers can enjoy their underwater adventures in the Maldives and travel safely. Always consult with dive professionals or medical experts if you have any concerns about your health and safety.
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