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Banyan Tree Vabbinfaru launches extensive wellbeing activities

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Banyan Tree Vabbinfaru has launched extensive wellbeing activities this month to enhance guest experiences.

The purpose of travel has dramatically changed in the quick span of three pandemic years, and travelers now look not only into getting a digital detox but also to experiencing a sense of place, a sanctuary where self-care is the center of the holiday.

Banyan Tree Vabbinfaru’s serene natural landscape and tranquil environment sets the space one needs to start their wellbeing journey or to enjoy a mindful holiday. With spectacular sunrise and sunsets, sparkling cerulean waters teeming with marine life, and swaying palm trees, this island paradise is a sanctuary for the senses perfectly made for a mindfulness retreat.

Led by the resort’s Wellbeing Manager, Dr. Tomson Jose, Banyan Tree Vabbinfaru rolls out a variety of wellbeing activities that guests can experience throughout their stay.

Guests can begin their day with Ocean Breath, a guided meditation session at the beach where they can experience the rejuvenating quality of breathing negative ions that pervades a coastal environment. This activity will fully awaken the senses and start the day feeling energized.

Spinal Stretch, Core Pilates, Posture Alignment, and Body Tension Release are a few activities that will improve physical endurance and flexibility. Fat Blast and Island Trail will challenge one’s physical strength and endurance. Conscious Grounding, Mindful Living, and Sleep Meditation are introductions to mindfulness practices, a start of the wellbeing journey which guests can carry on even after they depart from the resort.

A serene, all-natural island with a powdery white beach, turquoise lagoon, and a house reef teeming with marine life, located just 20 minutes away by speedboat from the Velana International Airport, Banyan Tree Vabbinfaru is a sanctuary for romance and tranquility.

Banyan Tree Vabbinfaru’s Asian-inspired romantic all-pool villas are enclosed in tropical vegetation and just a few steps away from the beach. Its conical-shaped alang-alang roof and four-poster king bed flooded with light through its floor-to-ceiling glass doors create an atmosphere of unique rustic elegance.

Exquisite destination dining experiences such as Sharkpoint Dinner and Floating Breakfast are a feast to the senses. And for those who seek a more relaxed vibe, Naiboli Bar offers the best seat for the mesmerising sunset.

The award-winning Banyan Tree Spa completes the tropical retreat with its classic Balinese and Thai body massages and Banyan Tree’s signature Rainmist treatment.

Awards

Ifuru Island Maldives wins Best Premium All-Inclusive Resort at Golden Travel Awards 2025

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Ifuru Island Maldives has been officially named Best Premium All-Inclusive Resort Maldives 2025 by the prestigious Golden Travel Award, recognising the resort’s exceptional guest experience and innovative all-inclusive offering. The resort distinguished itself through its commitment to redefining the premium all-inclusive concept with a bold combination of curated adventures, gourmet dining, and a true sense of luxury.

Marcel Sawyer, General Manager of Ifuru Island Maldives, expressed pride in the recognition, noting that it celebrates the dedication and passion the team invests in creating unforgettable moments for every guest. He emphasised that the resort’s experience is designed to offer guests the freedom to relax, explore, and feel truly at home, all within the comforts of a premium all-inclusive package.

Ifuru Island Maldives has quickly established a strong reputation with its thoughtfully crafted ‘Exclusively Yours’ Premium All-Inclusive package. With a fresh approach to luxury and authenticity, the resort continues to resonate with modern travellers who seek both comfort and meaningful connections.

This acknowledgment from the Golden Travel Award further solidifies Ifuru Island’s growing reputation as one of the Maldives’ most distinctive and experience-driven destinations.

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Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

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Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.

Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.

Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.

Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.

Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.

Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.

Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.

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Five-course Indian fine dining by Atrangi to feature at Jumeirah Olhahali Island’s June pop-up

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Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.

Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.

For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.

The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.

Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”

The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.

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