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CNN’s ‘Reconnect Maldives’ explores cultural traditions, culinary secrets, unrivalled underwater kingdom
A week of special coverage airs Dec 6-10 with a 30-minute programme airing Dec 11
The Maldives’ world-class resorts invite visitors to bask in the sun, sand and sea. But beyond hotel shores lies a country brimming with cultural traditions, culinary secrets and an unrivalled underwater kingdom.
This month, in a 30-minute special, CNN’s Reconnect Maldives goes beyond the familiar to connect with this island nation, through diving, deep-sea fishing and dance while celebrating the people who make the Maldives more than just a picture-perfect place.
With 99 percent of the Maldives’ surface covered by water, it is no surprise that this ocean nation harbours some of the world’s richest marine biodiversity.
CNN visits the Baa Atoll, catching a boat ride with Beth Faulkner, who leads a team of researchers at the Manta Trust, a conservation charity researching the world’s largest manta ray population. Based in the north-western part of the country at the Four Seasons Landaa Giraavaru, the team’s work so far has helped lead to legal habitat protection for mantas, and their inclusion on the Maldivian National Protected Species List.
The resort also partners with Reefscapers, a world leader in coral conservation. As one of the largest coral propagation facilities of their type in the world, they have planted over half a million pieces of coral over the 20 years that they have been in the Maldives. Simon Dixon, Marine Discovery Centre Manager for the Reefscapers shares the restoration process and how resort guests can be a part of it.
Diving into deeper waters, CNN meets up with Zoona Naseem, the Maldives’ first woman to be certified as a course director by the Professional Association of Diving Instructors – an impressive status only achieved by about a thousand people worldwide. For over 18 years, she worked as an instructor in hotels across the country. But eventually, she found a different calling: opening Moodhu Bulhaa Dive Centre, a dive school for primarily women and children, aimed at helping them learn to love the ocean.
The Maldives is just as bustling above ground as it is below sea – thanks to a centuries-old tradition called Boduberu, usually performed by men. Aishath Hishma is a founding member of Boduberu group Faiymini. Like most troupes, they perform at religious festivals, celebrations and community gatherings, but one major difference sets Faiymini apart from the rest – they are the only females performing as a group now in Malé. They hope to inspire other girls to join them.
Maldivian waters aren’t just a sight to behold – they’re also the most important source of food. But if fish is at the core of this cuisine, then local traditions are the secret ingredient. Chef Mohamed Adil is on a mission to revive Maldivian cuisine through the five restaurants he oversees at Dhigali, a resort in the Raa Atoll. His menus often include traditional recipes that rely on traditional methods such as pole and line fishing rather than the commercial use of nets.
Airtimes for 30-minute special:
- Saturday, December 11 at 2:00pm HKT
- Sunday, December 12 at 1:30am, 12:00pm and 7:00pm HKT
- Monday, December 13 at 6:30am HKT
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.
The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
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