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CNN’s ‘Reconnect Maldives’ explores cultural traditions, culinary secrets, unrivalled underwater kingdom
A week of special coverage airs Dec 6-10 with a 30-minute programme airing Dec 11
The Maldives’ world-class resorts invite visitors to bask in the sun, sand and sea. But beyond hotel shores lies a country brimming with cultural traditions, culinary secrets and an unrivalled underwater kingdom.
This month, in a 30-minute special, CNN’s Reconnect Maldives goes beyond the familiar to connect with this island nation, through diving, deep-sea fishing and dance while celebrating the people who make the Maldives more than just a picture-perfect place.
With 99 percent of the Maldives’ surface covered by water, it is no surprise that this ocean nation harbours some of the world’s richest marine biodiversity.
CNN visits the Baa Atoll, catching a boat ride with Beth Faulkner, who leads a team of researchers at the Manta Trust, a conservation charity researching the world’s largest manta ray population. Based in the north-western part of the country at the Four Seasons Landaa Giraavaru, the team’s work so far has helped lead to legal habitat protection for mantas, and their inclusion on the Maldivian National Protected Species List.
The resort also partners with Reefscapers, a world leader in coral conservation. As one of the largest coral propagation facilities of their type in the world, they have planted over half a million pieces of coral over the 20 years that they have been in the Maldives. Simon Dixon, Marine Discovery Centre Manager for the Reefscapers shares the restoration process and how resort guests can be a part of it.
Diving into deeper waters, CNN meets up with Zoona Naseem, the Maldives’ first woman to be certified as a course director by the Professional Association of Diving Instructors – an impressive status only achieved by about a thousand people worldwide. For over 18 years, she worked as an instructor in hotels across the country. But eventually, she found a different calling: opening Moodhu Bulhaa Dive Centre, a dive school for primarily women and children, aimed at helping them learn to love the ocean.
The Maldives is just as bustling above ground as it is below sea – thanks to a centuries-old tradition called Boduberu, usually performed by men. Aishath Hishma is a founding member of Boduberu group Faiymini. Like most troupes, they perform at religious festivals, celebrations and community gatherings, but one major difference sets Faiymini apart from the rest – they are the only females performing as a group now in Malé. They hope to inspire other girls to join them.
Maldivian waters aren’t just a sight to behold – they’re also the most important source of food. But if fish is at the core of this cuisine, then local traditions are the secret ingredient. Chef Mohamed Adil is on a mission to revive Maldivian cuisine through the five restaurants he oversees at Dhigali, a resort in the Raa Atoll. His menus often include traditional recipes that rely on traditional methods such as pole and line fishing rather than the commercial use of nets.
Airtimes for 30-minute special:
- Saturday, December 11 at 2:00pm HKT
- Sunday, December 12 at 1:30am, 12:00pm and 7:00pm HKT
- Monday, December 13 at 6:30am HKT
Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.
The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.
As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.
The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.
Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.
Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.
The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.
The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.
Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.
Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.
The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.
Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.
Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.
Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.
In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.
The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.
Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.
Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.
Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.
The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.
Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.
The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.
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