Featured
Amilla Maldives lives up to reputation as ‘Island of Surprises’ this Valentine’s Day
Music truly is the food of love at Amilla Maldives this Valentine’s Day.
The Baa Atoll resort has lined up three consecutive nights of entertainment and celebrations, beginning on February 12 and building up to the big night on February 14. Featuring live performances, dancing, sumptuous food and private starlit experiences, every night brings new surprises.
Building up to Valentine’s Day, couples can plant a tree in the Mystique Garden to celebrate their relationship, let their creative passions flow at a ‘sip and paint’ guided painting session with wine, or watch a romantic movie at the open-air Secret Cinema on either the 12th or 13th.
Amilla’s new Executive Chef Andrew Smith has also designed a very special new sensory experience. Some like it hot, some like it melted, some like it fruity and some — well, some just like it!
The Amilla Chocolate Journey — taking place in Amilla’s dedicated Chocolate Room — guides couples on an exploration of the island’s exquisite handmade chocolates. These delectable concoctions are matched with champagne, wine and port to complement their flavour and tantalise the tastebuds.
A perfect ‘afternoon delight’ to get guests in the mood for a romantic dinner. As a symbol of love and passion, it seems perfect timing to launch the new chocolate experience for Valentine’s Day, but it will be an ongoing part of the resort’s colourful happenings and activities.
‘Valentine’s Day Date Night’ on the 14th begins with a cocktail party on the beach with champagne, bespoke cocktails and canapes, as the sun sets over the glittering ocean.
Guests’ love messages to each other will be written in the sand surrounding them. Dancers and a traditional Maldivian ‘bodu beru’ (‘big drum’) band will provide entrancing performances.
Then each couple departs for a private ‘Dine by Design’ dinner. The private dining experiences feature a delectable three-course set menu. A cushion-filled nook hollowed out on the beach, surrounded by lanterns. A candlelit private table in the main pool’s sunken island.
A special meal at Amilla’s overwater signature restaurant or rustic Italian brasserie. These are just four of a total of six romantic locations to choose from. A live band will be performing on the main beach, under the stars.
Dinner is followed by an after-party on the beach. Guests can dance the night away to DJ beats under the glow of lanterns, sparkling lights and the bright equatorial stars.
Alternatively, one couple can seize the opportunity to pull out all the stops for the Premium Valentine’s Day Package on the 14th. This includes a glass of champagne, private four-course wine-paired meal on the beach, private ‘Amilla Chocolate Journey’, private cinema screening and romantic turndown service.
With so many opportunities for couples to delight and treat each other this Valentine’s Day, Amilla is living up to its reputation as ‘An Island of Surprises’.
The resort is renowned for its constant evolution, ingenuity, playfulness and innovations, from its new Maldivian traditional medicine-inspired spa treatments to ‘glamping’ in a bubble pod under the stars.
For more information about the resort and bookings, please email sales@amilla.mv or visit www.amilla.com.
Drink
Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar
The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.
The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.
Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.
The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.
Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.
Featured
Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
Featured
World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.
The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.
Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.
InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.
Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.
The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.
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