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Plastic pollution flowing into oceans to triple by 2040: study
SINGAPORE (Reuters) – The amount of plastic waste flowing into the ocean and killing marine life could triple in the next 20 years, unless companies and governments can drastically reduce plastic production, a new study published on Thursday said.
Single-use plastic consumption has increased during the coronavirus pandemic, according to the International Solid Waste Association, an NGO. Face masks and latex gloves are washing up daily on Asia’s remote beaches. Landfills worldwide are piled high with record amounts of takeaway food containers and online delivery packaging.
The new research, produced by scientists and industry experts for The Pew Charitable Trusts and SYSTEMIQ, offers solutions that could cut the projected volume of plastic entering the ocean by more than 80%.
The roadmap for stemming the runaway ocean plastic waste crisis is among the most detailed ever offered in a study.
If no action is taken, however, the amount of plastic going into the sea every year will rise from 11 million tonnes to 29 million tonnes, leaving a cumulative 600 million tonnes swilling in the ocean by 2040, the equivalent weight of 3 million blue whales, according to the study published in the journal Science.
“Plastic pollution is something that affects everyone. It isn’t a ‘your problem and not my problem’. It’s not one country’s problem. It’s everyone’s problem,” said Winnie Lau, senior manager at Pew and co-author of the study.
“It’s going to get worse if we don’t do anything.”
The strategy laid out in the report includes redirecting hundreds of billions of dollars in plastic production investment into alternative materials, recycling facilities and waste collection expansion in developing countries.
This would require a U-turn by the energy industry, which is rapidly building new chemical plants around the world to boost plastic output as its traditional fuel business is eroded by a rise in cleaner energy sources.
Oil and soda
The amount of plastic produced annually has been climbing fast since 1950, when global production totalled 2 million tonnes. In 2017, that number was 348 million tonnes, and is expected to double again by 2040, the study estimates.
Big plastic makers, including ExxonMobil, Dow and Chevron Phillips Chemical, have said they are committed to tackling plastic pollution, despite increasing production. The projects they fund focus on cleaning up waste.
The paper recommends, however, governments implement laws to discourage new plastic production and provide subsidies for reusable alternatives.
The plastic industry has lobbied against government bans on single-use plastic.
Some of the biggest buyers of plastic are consumer goods companies like Coca-Cola, PepsiCo, Nestle and Unilever. They have all made commitments to use a greater amount of recycled content in products in the future.
But current government and corporate commitments will only reduce the amount of plastic flowing into the ocean by 7 percent by 2040, the Pew and SYSTEMIQ study finds.
To cut the flow of ocean plastic by 80%, paper or compostable alternatives to single-use plastic would be needed and packaging should be redesigned to more than double the share of recyclable material, the study says.
Some criticised the study’s inclusion of incineration, chemical recycling and plastic-to-fuel plants as ways to dispose of waste, saying these methods involve the release of climate-warming carbon emissions while also helping to sustain plastic production.
Instead, “we would be putting more emphasis on the need for reduction and stemming production of plastics,” said Von Hernandez, global coordinator at Break Free From Plastic, an NGO.
“If industry were allowed to continue with their projections of growth up to 2050, which quadruples production during this time, most of the recommendations from this report will be meaningless.”
Reporting and photo: Reuters
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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