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One third of Maldivians multidimensionally poor, new study finds
Almost one third of the Maldives population is multidimensionally poor, a joint study has found.
The first ever Multidimensional Poverty Index (MPI) of the Maldives, released Thursday, showed that 28 per cent of the country’s population was multidimensionally poor — meaning they lack access to health care, education, proper nutrition, or adequate housing — in 2016.
A regional comparison revealed that 10 per cent of the population in capital was multidimensionally poor whereas 40 per cent of the population is poor in the atolls.
Even though only 61 per cent of the population lived in the atolls, 87 per cent of the Maldives’ poor population lived in the atolls. Only about 13 per cent of the country’s multidimensionally poor lived in the capital, disproportionately less than the city’s population share.
“This implies that in order to improve the condition of the poor, better targeted poverty reduction programmes need to be carried out for the population living in the atolls,” the joint study by the National Bureau of Statistics, Oxford Poverty and Human Development Initiative (OPHI) and UNICEF read.
The new findings are a stark contrast from traditional poverty indexes which are based on monetary indicators and uses data from household income surveys.
According to income poverty, only eight per cent of the population was poor. Close to 13 per cent of the population was poor in the atolls and less than three per cent were poor in Male.
“The large difference between the two measures illustrates the vital importance of using both measures to inform policy and planning, as they convey information about people who are poor in different ways and thus inform different policy interventions,” the report said.
According to the study, children in the Maldives have a higher likelihood of being multidimensionally poor than any other age group; 34 per cent of 0-17 year olds live in multidimensionally poor households. Among the youth, aged 18-35, this rate is around 22 per cent.
But the good news is that the study did not find any major difference in the level of multidimensional poverty between male and female headed households.
Multidimensional poverty has also reduced significantly. Between 2009 and 2017, the index has decreased to one third of its original value – from 0.425 to 0.145.
“Over the 8 years, education and living standard dimension showed the most visible improvement,” the report read.
“Eighty percent of the indicators have shown improvement over the years, immediate action is needed to improve the health condition of the population given that health indicators remained without much improvement.”
The study follows a decision by President Ibrahim Mohamed Solih in February to adopt the MPI as the assessment tool for poverty in the Maldives.
The MPI, which covers over 100 developing countries, complements traditional monetary-based poverty measures by capturing the acute deprivations that each person faces in education, health and living standards.
Photo: Corporate Maldives
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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