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Italy thirsts for tourists as country reopens to Europe

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Italy reopened to travellers from Europe on Wednesday, three months after going into coronavirus lockdown, but sparse arrivals dimmed hopes of reviving the key tourism industry as the summer season begins.

Gondolas are ready to punt along Venice’s canals, lovers can act out “Romeo and Juliet” on Verona’s famed balcony, and gladiator fans can pose for selfies at Rome’s Colosseum.

Italian Prime Minister Giuseppe Conte said the country was clearly on the mend, adding latest contagion data was “encouraging.”

“There’s enthusiam in the air, a renewed sociability. We deserve to smile, to be cheerful, after weeks of great sacrifice,” he said, adding the time had come to lure tourists back.

Foreign Minister Luigi Di Maio urged European countries to open their borders too.

“We are waiting for reciprocity from all European countries,” the minister told a press conference.

Austria and Switzerland are keeping their frontiers with Italy shut.

There were also fears many are hesitant to come to a country like Italy still shaking off a vicious pandemic.

“We hoped to see some movement from today, but have no foreign tourists booked in for this week or next,” said Alessandra Conti, a receptionist at the Albergo del Senato hotel which overlooks the Pantheon in Rome.

“We’ve got a few reservations from mid-June… (but) are still getting lots of cancellations for this summer”.

‘Smouldering’ virus

Italy was the first European country to be hit hard by the coronavirus and has officially reported more than 33,500 deaths — the third highest toll in the world.

It imposed an economically crippling lockdown in early March and has since seen its infection numbers drop off dramatically.

With the country facing its deepest recession since World War II, it needs a swift return of foreign tourists.

A masked gondolier hopes domestic and foreign tourists will take a punt on Italy this summer with the country facing its deepest recession since World War II. PHOTO: AFP / ANDREA PATTARO

But it is still reporting hundreds of new cases a day, particularly in the northern Lombardy region, and experts warn Rome may be moving too quickly in permitting travel between regions and abroad.

Infectious diseases expert Massimo Galli said it would have been better to wait until July to reopen the borders.

The virus “smoulders under the ashes, and when it finds the ideal conditions, it explodes. Even more so if we lower our guard,” he said Wednesday.

‘Like a leper’

International flights into Milan, Rome and Naples increased, with a few also coming into smaller, regional airports.

German Regina Oswald, 53, was one of the very few foreign tourists to be spotted in Venice’s Saint Mark’s Square.

“It’s fantastic to see Venice without a lot of people, it’s the one time in my life I can enjoy it like this,” said Oswald, who arrived early Wednesday for a three-day stay.

“I am worried about the virus, but will take precautions”, she said, such as always eating at outdoor tables in restaurants.

Italy fears those who usually travel in by car, train or ferry may holiday elsewhere.

Switzerland has warned citizens going to Italy they will be subject to “health measures” on their return. It will open its borders with Germany, France and Austria on June 15.

A lifeguard wearing a protective facemask checks the distance between sun beds at Fregene beach near Rome. PHOTO: AFP / Tiziana FABI

Austria is lifting border restrictions from Thursday — but not with Italy, described last week by Vienna’s health minister as “still a hotspot”.

Foreign Minister Di Maio had warned neighbours not to treat Italy “like a leper” and will Saturday visit Germany, Slovenia and Greece to try to persuade them Italy is safe.

‘Scared’

Lockdown had a devastating effect on Italy’s tourism sector which amounts to some 13 percent of GDP.

Only 40 of Rome’s 1,200 hotels have reopened, the Corriere della Sera newspaper said, and just a dozen in Milan.

Restaurants and cafes have slowly reopened in recent days — but the government says it will impose localised lockdowns if it sees contagion numbers rise.

“Who’s going to come? No one from South America, China or the US. And the Europeans will be scared,” Mimmo Burgio, 62, owner of a cafe near Rome’s Colosseum, told AFP.

Reporting and photos: AFP

Business

BBM: Stronger hospitality platform via Hotelier Maldives Awards, culinary development

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Since 1990, Bestbuy Maldives (BBM) has been at the core of the Maldives’ hospitality supply chain. More than a distributor, BBM has become a trusted partner in shaping talent, raising standards, and building long-term capacity across the industry.

That commitment continues in 2025 through its title sponsorship of the Hotelier Maldives Awards, and its growing investment in culinary development and cross-industry collaboration.

Supporting the Ecosystem, Not Just the Event

BBM is the preferred partner for over 60 international brands. However, its true value lies in how it supports the people behind the brands. From chefs and service staff to back-of-house professionals, BBM works across the sector to create real impact.

This year, the Hotelier Maldives Awards 2025 expands its recognition with four new categories:

  • Watersports Personality of the Year
  • Diving Personality of the Year
  • Airport Representative of the Year
  • Resort Manager of the Year

These additions reflect a simple belief. Everyone who shapes the guest experience deserves to be seen. Not just the visible few. Everyone.

Hotel Asia and the Rise of Culinary Confidence

For more than two decades, BBM has served as the main sponsor of the Hotel Asia Exhibition and International Culinary Challenge, endorsed by the World Association of Chefs Societies (WACS).

This platform has consistently raised the bar by bringing over 25 WACS A-Grade international jurors to the Maldives each year. Through this effort, local chefs get to test their skills on a global scale.

To further encourage excellence, BBM launched the Chairman’s Trophy, awarded annually to the most promising Maldivian chef:

  • 2023 — Chef Mohamed Adhil
  • 2024 — Chef Ahmed Mazim

Each name marks a growing movement. Maldivian chefs no longer compete to participate. They compete to win.

Backing Global Exposure for Local Talent

BBM has directly sponsored Maldivian chefs to represent the country at global events, including:

  • HOFEX 2017 in Hong Kong, where Chef Ahmed Fatheen and Chef Ismail Naseer earned silver
  • La Sial 2018 in Abu Dhabi, where Chef Mohamed Adhil won both gold and silver
  • FHA 2018 in Singapore, supporting emerging talent
  • Asian Pastry Cup 2018, where Chef Aminath Hameed was recognized as a pioneering female chef
  • Chinese Cuisine World Championship 2019, where Chef Ahmed Mazim won bronze
  • World Chefs Congress and Expo 2022, where BBM sponsored six MNU students under its Building Young Talent initiative

Creating Spaces for Knowledge Transfer

Beyond competitions, BBM hosts world-class chefs to lead pro bono Masterclasses, including:

  • Chef Bruno Ménard, holder of three Michelin stars
  • Chef Edwin Leow, gold medalist at the IKA Culinary Olympics

These sessions are designed to be open, practical, and rooted in the everyday reality of resort kitchens.

Recognition with Purpose

BBM’s sponsorship of the Hotelier Maldives Awards 2025 is part of a larger support system. These awards are not marketing. They are memories. They capture the faces, names, and efforts of those who make the Maldives one of the most admired hospitality destinations in the world.

“When people are seen, they rise,” said Ali Afrah Hassan, Head of HR, Admin, and Corporate Affairs at BBM. “This platform is our way of saying you matter. Not just once a year, but every day you show up to serve.”

Whether through product support, recognition, training, or infrastructure, BBM is building something larger than supply chains. It is helping shape the culture of Maldivian hospitality.

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Dubai Chocolate Brownies in Maldives: BBM, Dreidoppel conclude pastry tour

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BBM’s exclusive Dreidoppel Demo Tour, led by Master Pâtissier Frankie Robin, concluded successfully on Apr 30th, after a 10-day pastry training series across 15 leading Maldivian resorts that requested the training. Two city bakeries were also trained on the 30th. The initiative brought together global expertise and a strong commitment to raising pastry standards in the local hospitality industry.

This year’s sessions focused on practical pastry solutions using Dreidoppel’s premium ingredient range to create Panettone, Dubai chocolate brownies, Mousses, Crème Brûlée, Fill & Gloss applications, and Caramel Chocolate Snacks.

A standout feature of the tour was the passion shown by young chefs across the islands.

Chef Frankie Robin remarked, “What truly impressed me was how prepared and passionate the young chefs were. Their eagerness to learn, experiment, and take their skills to world-class standards made every session an absolute joy.”

Grounded in real kitchen challenges—speed, flavour, and efficiency—Chef Frankie’s demos showcased how smart ingredient choices can drive both creativity and performance.

A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added, “At BBM, we believe in more than just supplying ingredients—we are committed to the professional growth of the industry. Collaborations like this empower culinary teams with global techniques and greater confidence.”

The tour reflects BBM’s ongoing efforts to strengthen the Maldivian foodservice industry through knowledge-sharing and access to world-class products.

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BBM brings Vaseline, Hellmann’s, BRU Coffee to Maldives market

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Bestbuy Maldives (BBM) extended their strong and decades old partnership with Unilever International, by adding to their brand portfolio – Vaseline, Hellmann’s, and BRU Coffee for the Maldivian market.

The collaboration was announced at a Business gathering held at the Manhattan Business Hotel, attended by over 300 trade partners from across Maldives.

With this partnership, BBM strengthens its retail offerings across the Maldives archipelago. Vaseline, a trusted name in skincare, and Hellmann’s, known globally for quality food products, will now be available through BBM’s distribution network.

“Vaseline is a name that generations trust for skin care. And Hellmann’s is a global icon in flavours. We’re proud to bring both to shelves across the Maldives and enrich everyday living for our customers,” said Muksith Hussain, Business Head – Retail.

In the hospitality sector, BBM introduces Bru Coffee as an addition to its HORECA (Hotel, Restaurant, Café) offerings. BRU Coffee provides a quality beverage option for hotels, resorts, and restaurants across the Maldives.

“BRU is one of the most loved coffee brands in the region. With this launch, we’re giving our hospitality partners a versatile product that delivers on both taste and reliability that can be consumed as a beverage and for the purpose of dessert preparation, something they can serve with confidence,” said Hisham Girsy, Business Head – HORECA.

The gathering served as a platform for BBM to engage with its valued trade partners and introduce these new brands to the market.

A.V.S Subrahmanyam, Chief Operating Officer at BBM, remarked: “BBM is built on relationships. This event reflects our commitment to not just introduce great products but to support, connect, and elevate our trade partners. We’re in this together, and the journey ahead is promising.”

As BBM continues to grow its portfolio and global partnerships, the focus remains clear delivering excellence, building trust, and shaping the future of trade in the Maldives.

Bestbuy Maldives (BBM) is a leading distribution company in the Maldives, connecting international brands with local businesses across retail and hospitality sectors. With a customer-focused approach and extensive distribution network, BBM continues to be a trusted partner in the Maldivian market.

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