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Maldives travel associations distribute over 15k meals to poor in coronavirus shelters
More than 15,000 meals have been provided to the needy that have been disproportionately affected by the coronavirus outbreak in Maldives, under an initiative launched by a group of local travel associations.
The Maldives Association of Travel Agents and Tour Operators (MATATO) and the National Boating Association of Maldives (NBAM) kicked off the joint initiative at the beginning of the Muslim holy month of Ramadan to provide food to at least 500 locals and expatriates in government-run shelters.
“The collaborative work has shown an outstanding example of community support, whilst continuing to expand and increase the number of deliveries. This service will go on until the end of Ramadan,” a joint statement issued Tuesday read.
The meals are prepared by Salsa Catering, a major catering company in the country.
Coca-Cola Maldives and Manta Air are already supporting the initiative, and MATATO and NBAM hope that others will join the initiative.
Interested donors can join the scheme and support the cause by calling (+960) 7771893 or directly making contributions to the following bank accounts:
- Bank of Maldives account: MATATO RELIEF FUND – 7730000319650 (MVR), 7730000319651 (USD)
- Commercial Bank of Maldives account: MATATO COVID FUND – 1602011842 (MVR), 1602011846 (USD)
MATATO and NBAM are non-profits that represent the majority of local travel agents and liveaboards. They advocate for greater benefit of tourism to local communities and local businesses.
The associations have been in constant dialogue with relevant authorities regarding the challenges pose by the global pandemic, in order to find solutions together.
The coronavirus outbreak has hit the Maldivian economy hard, as travel restrictions and other preventive measures affect the country’s lucrative tourism industry, which contributes the bulk of the island nation’s state revenue and foreign reserves.
Before the pandemic, the government had been bullish about tourism prospects, targeting two million, high-spending holidaymakers this year after last year’s record 1.7 million.
However, tourist arrivals saw a year-over-year decline of 22.8 per cent in the first 10 days of March. Officials say the number of tourist arrivals to the Maldives could drop by half in 2020.
All international airlines have suspended scheduled operations to the Maldives, as the island nation enforced a blanket suspension of on-arrival visa in late March in a bid to combat the spread of the novel coronavirus.
Even before the visa suspension, the Maldives had closed its borders to arrivals from some of the worst-hit countries, including mainland China, Italy, Bangladesh, Iran, Spain, the United Kingdom, Malaysia and Sri Lanka. Visitors from three regions of Germany (Bavaria, North Rhine-Westphalia and Baden-Württemberg), two regions of France (Île-de-France and Grand Est) and two regions of South Korea were also banned from entering the country.
All direct flights to and from China, Italy, South Korea and Iran were also cancelled.
Cruise ships and foreign yachts were also banned from docking at any of the country’s ports.
With arrival numbers falling and the visa suspension in effect, several resorts across the Maldives had been closed.
Tourism has been the bedrock of the Maldives’ economic success. The $5 billion-dollar economy grew by 6.7 per cent in 2018 with tourism generating 60 per cent of foreign income.
However, the government is at present projecting a possible 13 per cent economic contraction this year — an estimated $778 million hit.
On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.
Eighteen more cases — all foreigners working or staying resorts and liveaboard vessels except five Maldivians who had returned from abroad — were later identified.
A six-case cluster of locals, detected in capital Male on April 15, confirmed community transmission of the coronavirus. Several more clusters have since been identified, bringing the total number of confirmed case in the Maldives to 904.
Three deaths have been reported and 32 have made full recoveries. Five remain in intensive care.
The Maldives announced a state of public health emergency on March 12, the first such declaration under a recent public health protection law.
The public health emergency declaration has allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including stay-at-home orders in capital Male and its suburbs, a ban on inter-island transport and public gatherings across the country, and a nationwide closing of government offices, schools, colleges and universities.
Non-essential services and public places in the capital such as gyms, cinemas and parks have also been shut.
Restaurants and cafes in the capital have been asked to stop dine-in service and switch to takeaway and delivery.
A nationwide shutdown of all guesthouses, city hotels and spa facilities located on inhabited islands is also in effect.
Centara Grand Lagoon Maldives, situated a short flight from the Kingdom, is offering an exclusive package to mark Saudi National Day. The resort, known for its island setting and Maldivian character, is extending a special promotion for families, couples and wellness travellers. Guests can take advantage of a Stay 3 Pay 2 offer, or extend their holiday with Stay 6 Pay 4 and Stay 9 Pay 6, with every third night free until November, alongside additional privileges.
The promotion is available on bookings made before 30 September for stays until 30 November, and is designed for Saudi residents seeking to relax and celebrate the occasion. Accommodation options include beachfront villas, overwater villas, or larger residences, each with a private pool.
Surrounded by white sandy beaches and clear lagoons, the resort combines privacy and tranquillity with opportunities for exploration. Visitors may unwind by the pool, discover coral reefs, or enjoy treatments at the award-winning Spa Cenvaree Retreat.
As part of The Atollia by Centara Hotels & Resorts, guests also have access to the adjacent Centara Mirage Lagoon Maldives, featuring a family-friendly waterpark with pools, a lazy river, splash zones and a dedicated spa for children.
Dining options range from international breakfasts at The Gallery to Mediterranean-inspired dishes at Bluefin. Guests can also enjoy light snacks at Coco Drift’s swim-up bar and evening refreshments at the Sunset Social. Club access offers further indulgence with afternoon teas, gourmet canapés and evening sundowners.
CentaraThe1 members benefit from an additional 15% discount and triple reward points on bookings.
The offer details are as follows:
- Booking dates: Until 30 September 2025
- Stay dates: Until 30 November 2025
- Offer: Stay 3 nights and pay for 2, stay 6 nights and pay for 4, or stay 9 nights and pay for 6, with every third night free
Terms and Conditions:
- Complimentary room night(s) apply to the final night(s) of the stay with a minimum booking of 4 or 7 consecutive nights, subject to hotel conditions.
- The promotion cannot be combined with other discounts or offers.
- All reservations must be guaranteed with a valid credit card for the duration of the stay.
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Freediving with tiger sharks: Shark Expedition Fuvahmulah collaborates with marine biologist Andriana Fragola
Shark Expedition Fuvahmulah, renowned for its world-class scuba diving encounters, has announced an exciting expansion: the chance to freedive with tiger sharks in the Maldives’ southernmost atoll.
Fuvahmulah, often hailed as the “Tiger Shark Capital of the World,” is the only place on the planet where year-round encounters with tiger sharks are virtually guaranteed. With more than 280 identified resident tiger sharks, the island has become a bucket-list destination for divers and marine enthusiasts alike.
The newly introduced freediving experience offers a unique way to interact with these apex predators. Unlike scuba diving, freediving takes place without bubbles or heavy gear, allowing participants to connect with tiger sharks in a quieter, more natural way. This approach often makes the encounter more comfortable for the sharks and more intimate for the diver.
Guiding these expeditions is Andriana “Andy” Fragola, a marine biologist, shark diver, and conservationist currently based in Hawaii. Andy holds a Master’s Degree in Marine Conservation Biology with a focus on shark microbiology and has dedicated her career to shark research, conservation, and public education. Through her work in media and content creation, she strives to raise awareness about the importance of shark conservation and inspire people to take action to protect marine ecosystems.
“Freediving with tiger sharks is a raw and transformative experience,” says Andy. “Being eye-to-eye with these incredible animals without the barrier of scuba gear allows you to see them for what they truly are—powerful, intelligent, and essential to the health of our oceans.”
Shark Expedition Fuvahmulah ensures that all freediving activities are conducted under strict safety protocols. With experienced professionals like Andy leading the dives, participants can expect both an exhilarating and responsible adventure.
Why this experience stands out:
- Eye-to-eye encounters with tiger sharks in their natural habitat.
- A deeper, more personal connection with marine life.
- Expert-led guidance ensuring safety and conservation awareness.
In addition to freediving, Shark Expedition Fuvahmulah offers a range of packages, including accommodation options, making it easier for adventurers to fully immerse themselves in the island’s extraordinary marine environment.
For bookings and more information:
📧 Email: sales@scuba-expeditions.com
📱 WhatsApp: +960 9894653
🌐 www.scuba-expeditions.com
Coco Bodu Hithi has announced a curated festive programme to take place from 22 December 2025 to 2 January 2026, designed to bring together culinary experiences, entertainment, and island-inspired activities. The celebrations are intended to offer memorable moments for guests whether travelling individually, as couples, with families, or in groups.
The season will commence with the annual Festive Tree Lighting Ceremony on 22 December, featuring carols, mulled wine, and sunset views, followed by festive drinks, yoga, and a Coco Cinema night under the stars. Dining plays a central role in the programme, with a Christmas Eve Gala Dinner at Air Restaurant offering an international menu accompanied by carols, while guests at the Coco Residences may enjoy a more intimate traditional dinner at Stars Restaurant. Additional events include a Fisherman’s Barbeque, a Maldivian Night with local cuisine and Boduberu, and the return of the Art-of-Fire Culinary Journey with Dutch chef Jord Althuizen from 27 to 29 December.
Entertainment throughout the season will feature live music at Latitude Bar, mixology and wine-tasting sessions, yoga experiences, beach games, sunset fishing, and beach parties with DJs. The New Year’s Eve Tropical Fire & Ice Gala Dinner will mark the highlight of the festivities, combining food, music, and celebration to welcome 2026.
Children will be offered dedicated activities such as workshops and treasure hunts, while families can participate in gingerbread decorating and enjoy a visit from Santa Claus on Christmas Day. Couples and solo travellers will also have the opportunity to enjoy private dining, sunset cruises, and intimate experiences.
In line with Coco Collection’s sustainability ethos, the programme will also incorporate marine conservation initiatives, including coral planting, snorkelling excursions, and talks led by the resort’s marine team, encouraging guests to connect with the surrounding environment.
Coco Bodu Hithi, recognised among the Top Resorts in the Indian Ocean at the Condé Nast Traveler Readers’ Choice Awards 2024 and winner of Best Service at the Condé Nast Johansens Awards 2025, is part of the Coco Collection portfolio. The resort features 98 villas, each with a private pool, including 24 Coco Residences and one Grand Premier Beach Villa with Pool. With its focus on bespoke experiences, service, and sustainability, the resort aims to provide guests with opportunities to celebrate and create lasting memories during the festive season.
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