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Soneva Jani announces new wellness practitioners line-up

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Soneva has announced an impressive roster of visiting wellness practitioners that will be at Soneva Jani in Maldives, throughout December 2019 and into early 2020.

The practitioners include experts in Ayurveda, physiotherapy, massage, Pilates, yoga and more.

These decorated practitioners reflect Soneva’s ongoing commitment to focus more on holistic wellness, which encompasses a mind, body and soul approach consisting of four main pillars: Wellness of the Mind; Wellness of the Soul and Sleep; Wellness of the Body; and Wellness of Nutrition and Life.

The visiting practitioners fall under these respective pillars.

Roger Moore – Wellness of the Soul and Sleep (13/12/19 – 03/01/20)

Originally from the UK, Roger is a world-renowned therapist whose 30 plus years of experience ranges from western medical and scientific approach to health, to the Eastern ‘Shamanic’ esoteric spiritual approach to wellbeing and happiness. He combines both of these with a third sphere of psychological and spiritual philosophy, thus creating a very holistic and unique grounded and rounded approach to wellbeing, happiness and health.

His most popular therapies are: The Seven Chakra Massage; Metamorphosis, which uses a combination of Reflexology, Reiki, Indian head massage and Aura work; Deep Tissue Positional Release Therapy; Chi Nei Tsang, an abdominal ‘Chi’ organ massage; and Watsu Therapy, a blend of Zen Shiatsu, Tai Chi and soft tissue massage.

Some of his accolades include being voted as one of the “Top Eight Therapists in the World Worth Travelling Around the World For” by Tatler’s Travel Guide in a “Best of the Best” edition. He was also voted by Elite Traveler magazine (USA) as “The Best Therapist with the Best Therapy” at Chiva Som, (Asia) Resort.

His black-book of celebrity clients includes Van Morrison, Peter Gabriel, Annie Lennox, Richard Gere, and John Frida, as well as many politicians and CEOs.

Dr GN Lakshman – Wellness of Nutrition and Life (December)

Ayurveda is a passion for Dr Lakshman, who completed his training in Ayurveda in Chennai, learning this ancient therapeutic art from respected Ayurvedic gurus.

He specialises in a range of disciplines, including: paediatrics; eye care; ear, nose and throat (ENT) care; cancer care; Panchakarma (a process that cleanses the body of toxic materials left by disease, poor nutrition and environmental pollution); and Nadi Vigyan (an Ayruvedic method of diagnosis based on a patient’s pulse). He offers advice to his patients on following an Ayurveda diet and making appropriate lifestyle changes.

In 2003, he was honoured with the Jeevaka by The Himalaya Drug Company, and was asked to be a guest speaker at Ayurveda forums.

Dr Lakshman completed his post-graduate education from Pune in Ayurveda Pharmacology, and is currently completing his PhD, focussing on cancer, diabetes and thyroid problems, in Chennai.

Throughout his career, he has worked at various prestigious Ayurveda organisations, including the Arya Vaidya (Pharmacy) Institute (AVP), and the Foundation for Revitalisation of Local Health Traditions (FRLHT).

Pooja Das – Wellness of Nutrition and Life (December)

Pooja completed her Diploma in Ayurveda Panchakarma, after beginning her healing journey through Ayurveda in 2016. Since then, she has worked in leading Ayurveda centres in Kerala and Goa.

In 2018, Pooja joined Dr Lakshman’s team, specialising in Kerala Ayurveda Panchakarma therapies like Abyangam, Shirodhara and Kizhi. She also works on Ayurveda pressure points to help facilitate deep tissue repair and lymphatic drainage.

Jobin Kannonil Joy – Wellness of Nutrition and Life (December)

Jobin started his journey into the ancient art of Ayurveda when he completed his Diploma in Ayurveda Panchakarma in 2011. Since then he has worked in numerous leading Ayurveda centres all over India.

He joined Dr Lakshman’s team in 2016 and has been practising Kerala Ayurveda Panchakarma therapies that include Fusion Abyangam and specialised Marma Massage.

Mark Yevtifeyev – Wellness of the Body (year-round)

Mark has been working professionally as a physiotherapist, sports coach and massage therapist for over 25 years.

A native Russian, he trained at the Uzbek State Institute of Physical Education, before obtaining further training in sports massage, Acupuncture, Osteopathy and Chiropractic therapy over the years.

Mark has worked as a functional and rehabilitation trainer with many high-performance individuals including track and field athletes, AFC Football Teams and Olympic athletes.

With his extensive knowledge in health, fitness, nutrition and injury recovery he specialises in: acupuncture; chiropractic; vacuum cupping; sports, Swedish, and deep tissue massage; and personal training.

Pawan Kumar – Wellness of the Mind (year-round)

Pawan comes from a traditional Hindu family in the Himalayan region of India. Since childhood, he was brought up surrounded by spiritual practices and teachings. He studied yoga in numerous ancient Indian ashrams and with yoga masters in the Himalayas.

With the divine blessings of the yoga masters, Pawan uses his practice in a bid to help heal humanity and spread the awareness of yoga as a lifestyle choice around the world.

He views yoga as a science, a form of disciplined life, and as a practical system of self-culture. It is a discipline of the mind, the senses and the physical body. Yoga helps its students attain control of their thoughts and feelings, ethics, moral excellence, and spiritual calmness. It is the key that unlocks the realms of peace, bliss, mystery and miracles.

Pawan is qualified in: Traditional Hatha Yoga; Advanced Yoga (classical yoga poses); Vinyasa Yoga; Mantra Yoga (chanting); Pranayama (breath regulation and control); Meditation (traditional Vedic and mantra meditation); and Shat Karma (yogic detoxification practices).

Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.

Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.

Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.

Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.

Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.

Awards

Ifuru Island Maldives wins Best Premium All-Inclusive Resort at Golden Travel Awards 2025

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Ifuru Island Maldives has been officially named Best Premium All-Inclusive Resort Maldives 2025 by the prestigious Golden Travel Award, recognising the resort’s exceptional guest experience and innovative all-inclusive offering. The resort distinguished itself through its commitment to redefining the premium all-inclusive concept with a bold combination of curated adventures, gourmet dining, and a true sense of luxury.

Marcel Sawyer, General Manager of Ifuru Island Maldives, expressed pride in the recognition, noting that it celebrates the dedication and passion the team invests in creating unforgettable moments for every guest. He emphasised that the resort’s experience is designed to offer guests the freedom to relax, explore, and feel truly at home, all within the comforts of a premium all-inclusive package.

Ifuru Island Maldives has quickly established a strong reputation with its thoughtfully crafted ‘Exclusively Yours’ Premium All-Inclusive package. With a fresh approach to luxury and authenticity, the resort continues to resonate with modern travellers who seek both comfort and meaningful connections.

This acknowledgment from the Golden Travel Award further solidifies Ifuru Island’s growing reputation as one of the Maldives’ most distinctive and experience-driven destinations.

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Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

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Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.

Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.

Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.

Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.

Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.

Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.

Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.

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Five-course Indian fine dining by Atrangi to feature at Jumeirah Olhahali Island’s June pop-up

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Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.

Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.

For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.

The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.

Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”

The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.

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