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Soneva Jani announces new wellness practitioners line-up

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Soneva has announced an impressive roster of visiting wellness practitioners that will be at Soneva Jani in Maldives, throughout December 2019 and into early 2020.

The practitioners include experts in Ayurveda, physiotherapy, massage, Pilates, yoga and more.

These decorated practitioners reflect Soneva’s ongoing commitment to focus more on holistic wellness, which encompasses a mind, body and soul approach consisting of four main pillars: Wellness of the Mind; Wellness of the Soul and Sleep; Wellness of the Body; and Wellness of Nutrition and Life.

The visiting practitioners fall under these respective pillars.

Roger Moore – Wellness of the Soul and Sleep (13/12/19 – 03/01/20)

Originally from the UK, Roger is a world-renowned therapist whose 30 plus years of experience ranges from western medical and scientific approach to health, to the Eastern ‘Shamanic’ esoteric spiritual approach to wellbeing and happiness. He combines both of these with a third sphere of psychological and spiritual philosophy, thus creating a very holistic and unique grounded and rounded approach to wellbeing, happiness and health.

His most popular therapies are: The Seven Chakra Massage; Metamorphosis, which uses a combination of Reflexology, Reiki, Indian head massage and Aura work; Deep Tissue Positional Release Therapy; Chi Nei Tsang, an abdominal ‘Chi’ organ massage; and Watsu Therapy, a blend of Zen Shiatsu, Tai Chi and soft tissue massage.

Some of his accolades include being voted as one of the “Top Eight Therapists in the World Worth Travelling Around the World For” by Tatler’s Travel Guide in a “Best of the Best” edition. He was also voted by Elite Traveler magazine (USA) as “The Best Therapist with the Best Therapy” at Chiva Som, (Asia) Resort.

His black-book of celebrity clients includes Van Morrison, Peter Gabriel, Annie Lennox, Richard Gere, and John Frida, as well as many politicians and CEOs.

Dr GN Lakshman – Wellness of Nutrition and Life (December)

Ayurveda is a passion for Dr Lakshman, who completed his training in Ayurveda in Chennai, learning this ancient therapeutic art from respected Ayurvedic gurus.

He specialises in a range of disciplines, including: paediatrics; eye care; ear, nose and throat (ENT) care; cancer care; Panchakarma (a process that cleanses the body of toxic materials left by disease, poor nutrition and environmental pollution); and Nadi Vigyan (an Ayruvedic method of diagnosis based on a patient’s pulse). He offers advice to his patients on following an Ayurveda diet and making appropriate lifestyle changes.

In 2003, he was honoured with the Jeevaka by The Himalaya Drug Company, and was asked to be a guest speaker at Ayurveda forums.

Dr Lakshman completed his post-graduate education from Pune in Ayurveda Pharmacology, and is currently completing his PhD, focussing on cancer, diabetes and thyroid problems, in Chennai.

Throughout his career, he has worked at various prestigious Ayurveda organisations, including the Arya Vaidya (Pharmacy) Institute (AVP), and the Foundation for Revitalisation of Local Health Traditions (FRLHT).

Pooja Das – Wellness of Nutrition and Life (December)

Pooja completed her Diploma in Ayurveda Panchakarma, after beginning her healing journey through Ayurveda in 2016. Since then, she has worked in leading Ayurveda centres in Kerala and Goa.

In 2018, Pooja joined Dr Lakshman’s team, specialising in Kerala Ayurveda Panchakarma therapies like Abyangam, Shirodhara and Kizhi. She also works on Ayurveda pressure points to help facilitate deep tissue repair and lymphatic drainage.

Jobin Kannonil Joy – Wellness of Nutrition and Life (December)

Jobin started his journey into the ancient art of Ayurveda when he completed his Diploma in Ayurveda Panchakarma in 2011. Since then he has worked in numerous leading Ayurveda centres all over India.

He joined Dr Lakshman’s team in 2016 and has been practising Kerala Ayurveda Panchakarma therapies that include Fusion Abyangam and specialised Marma Massage.

Mark Yevtifeyev – Wellness of the Body (year-round)

Mark has been working professionally as a physiotherapist, sports coach and massage therapist for over 25 years.

A native Russian, he trained at the Uzbek State Institute of Physical Education, before obtaining further training in sports massage, Acupuncture, Osteopathy and Chiropractic therapy over the years.

Mark has worked as a functional and rehabilitation trainer with many high-performance individuals including track and field athletes, AFC Football Teams and Olympic athletes.

With his extensive knowledge in health, fitness, nutrition and injury recovery he specialises in: acupuncture; chiropractic; vacuum cupping; sports, Swedish, and deep tissue massage; and personal training.

Pawan Kumar – Wellness of the Mind (year-round)

Pawan comes from a traditional Hindu family in the Himalayan region of India. Since childhood, he was brought up surrounded by spiritual practices and teachings. He studied yoga in numerous ancient Indian ashrams and with yoga masters in the Himalayas.

With the divine blessings of the yoga masters, Pawan uses his practice in a bid to help heal humanity and spread the awareness of yoga as a lifestyle choice around the world.

He views yoga as a science, a form of disciplined life, and as a practical system of self-culture. It is a discipline of the mind, the senses and the physical body. Yoga helps its students attain control of their thoughts and feelings, ethics, moral excellence, and spiritual calmness. It is the key that unlocks the realms of peace, bliss, mystery and miracles.

Pawan is qualified in: Traditional Hatha Yoga; Advanced Yoga (classical yoga poses); Vinyasa Yoga; Mantra Yoga (chanting); Pranayama (breath regulation and control); Meditation (traditional Vedic and mantra meditation); and Shat Karma (yogic detoxification practices).

Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.

Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.

Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.

Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.

Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.

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Amilla Maldives presents ‘Eid in Harmony’ island celebration

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Amilla Maldives is inviting guests to mark Eid al-Fitr with a series of island celebrations under the theme Eid in Harmony, bringing together cultural experiences, family activities and festive dining.

Eid, which marks the end of the holy month of Ramadan, is widely celebrated across the Maldives as a time of gathering and shared moments. At Amilla Maldives, the occasion will be observed through a programme of relaxed events designed to reflect the atmosphere of island life and community.

During the celebrations, guests will be able to take part in cultural performances, family-friendly activities and island gatherings highlighting Maldivian traditions. These will include performances of Bodu Beru, interactive island games and creative workshops that offer visitors insight into local culture.

The resort will also present a range of culinary experiences for the occasion. Chefs will prepare festive dishes inspired by both regional and Maldivian flavours, with dining experiences ranging from relaxed daytime offerings by the beach to evening dinners served under the stars.

Set within the Baa Atoll UNESCO Biosphere Reserve, the celebrations are designed to offer guests an opportunity to experience the traditions and atmosphere of Eid in a natural island setting.

Guests interested in the full programme of celebrations can access the resort’s Eid 2026 brochure online.

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SO/ Maldives unveils three-day Easter celebration

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SO/ Maldives has announced a three-day Easter programme taking place from 3 to 5 April 2026, featuring dining experiences, sunset gatherings, beach cinema and family activities across the island.

Set against the backdrop of the Maldives’ lagoon waters, the programme is designed to combine culinary events, music and leisure activities, offering guests a variety of experiences over the Easter long weekend.

The celebrations begin on Good Friday, 3 April, with the Ocean Harvest & Wine Soirée at Citronelle Club. The event features a five-course seafood dinner inspired by South African cuisine, accompanied by a curated wine pairing hosted by a master sommelier. The experience will be limited to 20 guests.

Later in the evening, entertainment will continue at Lazuli Beach Club, where the Vintage Nights at Lazuli event will feature curated wines and DJ music in a beachfront setting.

On Saturday, 4 April, guests will be invited to a Golden Hour Sundowner at the Pavilion Bar, where cocktails will be served during sunset overlooking the lagoon.

The evening will continue with the Starlit Holy Saturday Feast at Lazuli Beach Club, featuring a three-course dinner served outdoors. The programme will conclude with an open-air beach cinema experience, where guests can watch a film on the beach accompanied by popcorn and refreshments.

The programme concludes on Easter Sunday, 5 April, with a series of events along the island’s shoreline. The evening begins with Easter Bloom Cocktail Hours, offering floral-inspired drinks prepared with fruit and botanical ingredients.

The highlight of the celebrations will be the Easter Grand Beach Barbecue at Citronelle Club, featuring grilled dishes served in a seaside setting. The event will also include live saxophone performances and music.

Throughout the weekend, children will have access to a dedicated programme at The Nest, where activities will include Easter crafts, egg decorating, dance sessions and an Easter egg hunt. Additional activities such as face painting, piñata games and creative workshops will also be available.

Through its Easter programme, SO/ Maldives aims to provide a mix of dining, entertainment and family-friendly activities, offering guests the opportunity to mark the holiday while enjoying the island setting.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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