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Adaaran Resorts Maldives achieve Travelife Gold certification for second year

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Adaaran Resorts Maldives have achieved the Travelife Gold certification for the second consecutive year.

The certification was awarded to Adaaran Prestige Vadoo, Adaaran Select Meedhupparu, Adaaran Select Hudhuranfushi and Adaaran Club Rannalhi.

Travelife is an international sustainability certification scheme that helps its more than 1,300 hotel members around the world improve their environmental, social and economic impacts cost effectively. Hotels that meet the Travelife standard are formally recognised with a Travelife award to promote their achievements.

To achieve a Travelife award and become certified, hotels must become a Travelife member and prove they meet the Travelife assessment criteria. They will then receive a Travelife Gold award, an award plaque and the right to use the Travelife certification mark to showcase their sustainability achievements to their customers.

Embracing an eco-friendly approach as a business is nothing new for Adaaran; it is simply the conventional way of operating their resorts. Adaaran honours the ‘Adaaran Sustainability Policy’ where they endeavour to maintain a high level of environmental consciousness through strategising and executing suitable eco-sustainability practices. Sustainability awareness efforts involve educating employees and guests on the sustainable policy, Travelife training programmes for staff, display of sustainability related messages on notice boards and awareness via social media.

Amongst many sustainable initiatives, installation of bottling plants has helped terminate the use of single-use plastic water bottles altogether. At Adaaran’s resorts, guests are offered only paper straws on request, thus alleviating the use of plastic straws as well.

Good hygiene is practiced at Adaaran’s resorts at all times. No harmful chemicals are utilised other than biodegradable ones. Such practices have been derived from Adaaran’s compliance with their company-wide 7R practice: Reject, Reduce, Reuse, Reclaim, Repair, Replace and Recycle.

Adaaran’s resorts have implemented several measures to keep up with industry best practices and global sustainability trends. One of the measures taken is to operate an energy saving system in all rooms, by the use of a key card to activate the electricity in the room. Guest rooms are installed with inverter type air conditioners. A programme is currently underway to replace light bulbs with energy-efficient LED lamps in all rooms, public areas and gardens.

The group’s resorts also organise projects on island cleaning, tree planting, environmental awareness and coral transplanting.

Adaaran is also unswerving in its vision of creating an environment for the staff to achieve their career aspirations whilst cultivating a team of knowledgeable and inspiring professionals.

The group first embarked on its sustainability journey by pledging to strive and practice their promise of preserving the environment. Standing firmly with this vision, Adaaran’s management team marked this iconic moment by diving and placing their signatures underwater! This endorsement process was called the Adaaran Green Dive 2016.

Adaaran Green Dive was initiated with the hope of shedding light on climate change and its impact on the islands of Maldives. As the Maldives constitutes of one per cent land and 99 per cent water, it only seemed fitting to mark the occasion in this manner.

Adaaran, a subsidiary of Sri Lankan conglomerate Aitken Spence, runs five resorts in the Maldives: Adaaran Club Rannalhi, Adaaran Select Meedhupparu, Adaaran Select Hudhuranfushi and Adaaran Prestige Vadoo. Aitken Spence has also recently opened a new property in the Maldives under its Heritance brand, Heritance Aarah.

Accessible by a short 15-minute speedboat ride from the main Velana International Airport, Adaaran Prestige Vadoo offers 56 water villas with private spas, plunge pools and a glass-bottomed bathroom lounge with a view of marine life. Guests can take a dip in the outdoor pool or spa pool or go for an in-room spa treatment.

Adaaran Select Meedhupparu resort is a fabulous five-star property located in the northern Raa atoll. Surrounded by powder soft beaches and sublime turquoise lagoons, Adaaran Select Meedhupparu invites you to surrender to your senses and bask in the majesty of your tropical island surroundings. Guests can relax in the sumptuous Mandara Spa and try their hand at a number of exciting water sport activities, including scuba diving, windsurfing and water-skiing.

Set in the South Male Atoll, Adaaran Club Rannalhi includes 96 standard rooms, which are tastefully adorned with tropically themed furnishings and bedding, and 34 water bungalows that offer a luxurious experience comprising of a private sun deck overlooking the stunning aquamarine ocean. The resort features three spectacular dining venues and a host of recreational activities, including diving, snorkelling and water-skiing.

Located in North Male Atoll, Adaaran Select Hudhuranfushi is blessed with thriving vegetation and pristine waters, and offers 165 villas, including 37 Ocean Villas. Set in 83 acres of lush tropical beach property near Kani Beach on Lhohifushi island, the resort’s design enables it to blend into its surroundings being one of the best resort in Maldives.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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