News
Sandrine Kaiser joins Coco Palm Dhuni Kolhu

Sandrine Kaiser has joined Coco Palm Dhuni Kolhu as the General Manager.
A French-German citizen with a world of experience up her sleeve, Sandrine’s most recent role as General Manager was at Trezzini Palace Hotel in St. Petersburg where she worked alongside her team in Russia for the preopening. Prior to that, she was the Resident Manager of Constance Lodge Tsarabanjina, Madagascar, in charge of all the operations and purchasing of the 25 bungalow lodge. With regards to experience in the Maldivian hospitality scene, Sandrine played a prominent role in the Executive Committee involved in the pre-opening of Zitahli Resort & Spa in 2008 and has a vast knowledge of international properties such as the renowned Fregate Island in the Seychelles, where she was the Front Office Manager.
Embodying the Dhuni Kolhu way of life, Sandrine plans to increase environmental awareness programs among all guests and associates on the island and has given a further push to enforce some initiatives such as reducing the use of plastic straws. Additionally, she has taken a personal interest in the guest experiences on the island and plans to revamp the portfolio with more options, especially in terms of private dining and water sports. “It is also a high priority for me to review the guest loyalty benefits to ensure the ultimate comfort and pleasure for those visiting Coco Palm Dhuni Kolhu for the second or even the 38th time!”, comments Sandrine Kaiser regarding her plans for the resort.
Fluent in German, French and Italian, Sandrine is a multi-lingual who also speaks Russian and Spanish. Her time in Maldives has enabled her to appreciate the natural beauty of these fragile islands and she fits in perfectly with the sunny side of life. Having obtained her Open Water level 1 PADI license in 2009, she is also a fan of the rich marine life of Maldives.
With Sandrine at the helm of the resorts with a committed team on hand; Coco Collection is well on the way to revamping guest experiences to become the leading luxury boutique hotel brand in the region!
News
InterContinental Maldives enhances wellness offerings with Dr Shagnika Pradhan

The InterContinental Maldives Maamunagau Resort is enhancing its guest wellness experience by welcoming Dr. Shagnika Pradhan as a visiting practitioner from 1st August to 15th September 2025. Dr. Pradhan, who specialises in Naturopathy and Yoga Science, will offer a range of holistic treatments designed to restore balance in both body and mind.
With over seven years of experience, Dr. Pradhan employs a results-driven approach to healing that blends ancient Eastern traditions with modern therapies. Her expertise covers pain and stress management using techniques from traditional Chinese medicine, alongside herbal remedies, nutrition counselling, and yoga therapy. Her practice is rooted in providing personalised care that addresses the root causes of ailments.
During her residency at the resort’s AVI Spa, Dr. Pradhan will offer a comprehensive menu of exclusive wellness services. These include:
- Naturopathic Manipulative Therapy: A custom blend of bodywork, spinal alignment, and sound healing to relieve stress and pain.
- Acupuncture: A traditional Chinese technique to balance the body’s energy, effective for stress and pain. This also includes Facial Rejuvenation Acupuncture to naturally boost collagen and circulation.
- Sleep Enhancement Therapy: A four-hour ritual combining acupuncture, herbal massage, sound healing, and Yoga Nidra to improve sleep quality.
- Specialised Yoga Therapies: Guests can choose from Yoga Therapy for overall wellbeing, Aqua Yoga Therapy for joint mobility in the water, and Anti-gravity Aerial Yoga in silk hammocks to build core strength and alignment.
- Reiki Sound Healing: A spiritual session using Reiki energy, singing bowls, and chanting for emotional release.
- Cupping Therapy: A traditional method to ease muscular tension and improve circulation.
These bespoke sessions are part of the resort’s ongoing Wellness Journey programme, which features a curated selection of expert in-house specialists and visiting international practitioners.
Awards
Bandos Maldives crowned Indian Ocean’s Best Dive Resort at World Travel Awards 2025

Bandos Maldives has once again been awarded “Indian Ocean’s Best Dive Resort” at the World Travel Awards 2025. This marks a consecutive win, underscoring the resort’s ongoing excellence in providing world-class diving experiences and its lasting reputation as a premier dive destination in the Maldives.
A key factor in this achievement is Dive Bandos, recognised as one of the Maldives’ most well-established and respected diving centres. With decades of experience, Dive Bandos offers expertly guided underwater adventures led by a seasoned team of dive professionals. Their dedication to safety, education, and marine preservation ensures that every dive is not only visually stunning but also deeply meaningful.
Bandos Maldives provides convenient access to over 40 renowned dive sites, giving guests unparalleled opportunities to explore the Indian Ocean’s vibrant coral reefs, dramatic drop-offs, and rich marine biodiversity. Whether a beginner or an experienced diver, guests are guided by multilingual instructors who prioritise both safety and unforgettable encounters beneath the waves.
Ismail Rasheed, General Manager of Bandos Maldives, stated, “This award means a great deal to us not just as a recognition, but as a reminder of why we do what we do. Our mission has always been to deliver meaningful, safe, and unforgettable dive experiences. I’m incredibly proud of our dive team and the entire Bandos family for their unwavering commitment to excellence. We are grateful to our guests and industry partners for their continued trust and support.”
Bandos Maldives is conveniently located just 7 kilometres from Velana International Airport, on a pristine coral island spanning 18.66 hectares in the heart of North Malé Atoll, exemplifying the allure of the Maldives as a top travel destination. Since welcoming its first guests half a century ago, Bandos Maldives has remained dedicated to its enduring ethos of “the island of hospitality.”
Nestled amidst the crystal-clear turquoise waters of the Indian Ocean, Bandos Maldives offers a diverse range of 220 rooms. The resort also features three vibrant bars, four restaurants, and relaxation at the Orchid Spa. The state-of-the-art Clubhouse sports complex provides opportunities to stay fit and unwind with beach volleyball, tennis, steam baths, sauna, and a modern fitness suite. For underwater enthusiasts, Dive Bandos, one of the country’s longest-established centres, ensures a safe and exhilarating underwater adventure.
Cooking
Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel

NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.
Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.
The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.
As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.
While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.
This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.
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