News
Starwood Hotels bans shark fin in all hotels
Maldives.net.mv – As part of its ongoing commitment to sustainability, Starwood Hotels & Resorts Worldwide, Inc. today announced that, beginning July 2014, it will no longer procure shark fin in any of its nearly 1,200 hotels or 1,300 restaurants around the world. The company has committed to completely eliminating the consumption of shark fin, without exception, in all restaurants and food and beverage services across its global portfolio by year-end. Starwood is the first global hotel operator to take this strong stand and commit to banning the ingredient across its entire portfolio.
Frits van Paasschen, President and Chief Executive Officer of Starwood, said: “At Starwood, we believe economic growth and the well-being of society are inextricably tied to the health of the environment, including the health of the world’s oceans and its inhabitants. Our worldwide ban on shark fin represents an important, environmentally responsible step to aid in the collective goal of marine preservation. As a company with a collection of hotels that span the globe, Starwood has a unique opportunity to influence travelers and guests worldwide, and to underline the importance of good stewardship of our planet.”
“This is tremendously good news and a beacon of corporate leadership in ocean health,” said Peter Seligmann, CEO, Chairman and co-founder of Conservation International, a global partner of Starwood’s since 2009. “As apex predators, sharks serve a critical role in maintaining healthy ocean ecosystems, which directly support our fisheries, economies, culture and health. Their value to human well-being is so much greater than the misguided worth of their severed fins. Starwood’s company-wide ban on shark fin in each and every one of their properties sends a powerful signal that businesses can be positive change agents in the effort to ensure the responsible use of our planet’s natural capital.”
The world’s shark population is in severe crisis, with an estimated 100 million sharks lost each year to illegal hunting and poaching, primarily for use in traditional luxury dishes throughout Asia, often at weddings. Some shark species have suffered population declines of as much as 90 to 99 percent in recent decades.
Since first removing shark fin from its public menus in 2012, Starwood has worked diligently with hotel owners and partners around the world to institute an outright ban on the dish, and has already reduced overall purchases of shark fin within the company’s portfolio by 79% in the past two years.
In addition to prohibiting the procurement and consumption of shark fin, Starwood has also banned whale and sea turtle, globally, from all of its menus. The exclusion of threatened seafood species from the company’s food and beverage venues is an important component of Starwood’s Sustainable Food & Beverage Policy. Initially published in 2012, the “Eat Local, Think Global” program is a collection of principles that guides sustainable food and beverage sourcing, production, consumption and disposal within and across Starwood properties worldwide.
“As one of the leading global hospitality companies, Starwood is committed to reducing our impact on the environment in every aspect of our business, including in our kitchens, which, in turn, shapes the sustainability practices of our diners and guests,” said Ken Siegel, Chief Administrative Officer and General Counsel of Starwood. “We are constantly looking for ways to improve our operations to reflect our commitment to sustainable food and beverage, ocean conservation and sustainable communities, and we believe that steps like banning shark fin or other endangered species bring us closer to our goal.”
Importantly, Starwood’s “Eat Local, Think Global” Sustainable Food & Beverage Policy is only one pillar of Starwood’s overarching corporate responsibility strategy. Further information on the company’s policies and initiatives will be outlined in Starwood’s Global Citizenship Report, expected to be published later this spring.
Golden Week serves as one of China’s premier travel holidays which allows people to spend quality time with family while enjoying unique experiences. Conrad Maldives Rangali Island presents a carefully designed programme of activities which allow guests to unwind with their loved ones.
From April 28 to May 5, guests can enjoy a variety of activities designed to suit every kind of traveler. Culinary highlights include beachfront hot pot with champagne, a six-course wine pairing dinner beneath the sea at Ithaa, Japan-inspired grilling at Koko Grill, and themed nights ranging from Southeast Asian flavours to classic BBQ and roasts.
The wellness program includes beach yoga sessions, guided nature walks and traditional Chinese spa treatments that include gua sha facials and gemstone massages using ISUN’s natural skincare line.
Families traveling with children can take advantage of the lively Kids Club and daily creative art sessions, while guests looking for a quiet moment can join meditation, sunset fitness, or simply relax at any of the three bars offering 50% off drinks during their designated hours.
During Golden Week at Conrad Maldives guests can choose to spend time with family or relax with their partner or find personal time because the resort offers a relaxing experience through various activities.
Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.
Click here to view the full programme. For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.
NOOE Maldives Kunaavashi is offering a limited-time Free Speedboat Transfer for guests booking their dream island escape in Summer 2025. Guests staying five nights or more will enjoy a free shared return speedboat transfer, ensuring a smooth and relaxing start and end to their tropical getaway.
This exclusive offer is available across all markets and applies to all villa types, including split stays, as long as the total stay is five nights or more.
The booking period for this promotion runs from 24 April to 15 May 2025, with the stay period valid from 1 May to 30 September 2025.
Experience the magic of the Maldives with added ease — a seamless journey from arrival to departure, at no extra cost. We look forward to welcoming you to NOOE Maldives Kunaavashi.
For more information or to make a reservation, please contact the NOOE Maldives Kunaavashi Reservations Team via email at reservation@laviehotels.com or via +960 9911 486.
Sirru Fen Fushi – Private Lagoon Resort has welcomed former World No. 4 and Grand Slam champion Iva Majoli for an exclusive tennis experience set amidst the stunning natural island.
From Saturday, 26 April to Monday, 5 May, guests are invited to sharpen their skills, enjoy unforgettable moments, and train with a true icon of the sport. Known for her powerful game and fierce determination, Iva Majoli carved her name into tennis history by winning the 1997 Roland-Garros title, famously defeating World No. 1 Martina Hingis in a breathtaking final. With career highlights including titles at the Zurich Open and Tokyo Open, her presence on the island promises an inspiring and elegant sporting experience.
Schedule of Events
Saturday, 26 April:
- 5pm- 6pm: Adult Group Clinic (2-6 players max)
- 6pm-7pm: Meet & Greet: A Sunset Cheers with Iva Majoli
Sunday, 27 April:
- 5pm – 6pm: Kids Group Clinic (2-6 players max)
- 6pm -7pm: Private session
Tuesday, 29 April:
- 5pm- 6pm: Adult Group Clinic (2-6 players max)
- 6pm -7pm: Private session
Thursday, 1 May:
- 5pm – 6pm: Kids Group Clinic (2-6 players max)
- 6pm – 7pm: Private Coaching
Saturday, 3 May:
- 5pm- 6pm: Adult Group Clinic (2-6 players max)
- 6pm – 7pm: Private Session
Monday, 5 May:
- 5pm – 6pm: Kids Group Clinic (2-6 players max)
- 6pm – 7pm: Private Coaching
Whether you’re seeking to refine your backhand or introduce your child to the game under expert guidance, this is a rare chance to learn from a tennis champion in one of the world’s most exclusive island settings.
Spaces are limited. For bookings and further information, please visit www.sirrufenfushi.com or email reservations@sirrufenfushi.com.
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