News
Starwood Hotels bans shark fin in all hotels
Maldives.net.mv – As part of its ongoing commitment to sustainability, Starwood Hotels & Resorts Worldwide, Inc. today announced that, beginning July 2014, it will no longer procure shark fin in any of its nearly 1,200 hotels or 1,300 restaurants around the world. The company has committed to completely eliminating the consumption of shark fin, without exception, in all restaurants and food and beverage services across its global portfolio by year-end. Starwood is the first global hotel operator to take this strong stand and commit to banning the ingredient across its entire portfolio.
Frits van Paasschen, President and Chief Executive Officer of Starwood, said: “At Starwood, we believe economic growth and the well-being of society are inextricably tied to the health of the environment, including the health of the world’s oceans and its inhabitants. Our worldwide ban on shark fin represents an important, environmentally responsible step to aid in the collective goal of marine preservation. As a company with a collection of hotels that span the globe, Starwood has a unique opportunity to influence travelers and guests worldwide, and to underline the importance of good stewardship of our planet.”
“This is tremendously good news and a beacon of corporate leadership in ocean health,” said Peter Seligmann, CEO, Chairman and co-founder of Conservation International, a global partner of Starwood’s since 2009. “As apex predators, sharks serve a critical role in maintaining healthy ocean ecosystems, which directly support our fisheries, economies, culture and health. Their value to human well-being is so much greater than the misguided worth of their severed fins. Starwood’s company-wide ban on shark fin in each and every one of their properties sends a powerful signal that businesses can be positive change agents in the effort to ensure the responsible use of our planet’s natural capital.”
The world’s shark population is in severe crisis, with an estimated 100 million sharks lost each year to illegal hunting and poaching, primarily for use in traditional luxury dishes throughout Asia, often at weddings. Some shark species have suffered population declines of as much as 90 to 99 percent in recent decades.
Since first removing shark fin from its public menus in 2012, Starwood has worked diligently with hotel owners and partners around the world to institute an outright ban on the dish, and has already reduced overall purchases of shark fin within the company’s portfolio by 79% in the past two years.
In addition to prohibiting the procurement and consumption of shark fin, Starwood has also banned whale and sea turtle, globally, from all of its menus. The exclusion of threatened seafood species from the company’s food and beverage venues is an important component of Starwood’s Sustainable Food & Beverage Policy. Initially published in 2012, the “Eat Local, Think Global” program is a collection of principles that guides sustainable food and beverage sourcing, production, consumption and disposal within and across Starwood properties worldwide.
“As one of the leading global hospitality companies, Starwood is committed to reducing our impact on the environment in every aspect of our business, including in our kitchens, which, in turn, shapes the sustainability practices of our diners and guests,” said Ken Siegel, Chief Administrative Officer and General Counsel of Starwood. “We are constantly looking for ways to improve our operations to reflect our commitment to sustainable food and beverage, ocean conservation and sustainable communities, and we believe that steps like banning shark fin or other endangered species bring us closer to our goal.”
Importantly, Starwood’s “Eat Local, Think Global” Sustainable Food & Beverage Policy is only one pillar of Starwood’s overarching corporate responsibility strategy. Further information on the company’s policies and initiatives will be outlined in Starwood’s Global Citizenship Report, expected to be published later this spring.
Villa Nautica has been recognized among the world’s top 150 resorts, receiving the esteemed Red Star Quality Award 2024 from DERTOUR Group. This accolade, reserved for hotels that uphold the highest standards of guest satisfaction, highlights the resort’s commitment to excellence in service, hospitality, and overall experience.
A maritime celebration of quayside life, Villa Nautica blends urban sophistication with the spirit of the open sea. Inspired by the sleek elegance of a superyacht, its interiors reflect a polished, modern aesthetic, where crisp nautical lines meet understated luxury. The resort’s lifestyle is equally refined, offering guests a seamless blend of relaxation and adventure. With world-class scuba diving, exhilarating water sports, and direct access to some of the Maldives’ most stunning marine landscapes, Villa Nautica captures the essence of the seafarer’s dream with a glamorous twist.
Beyond its aesthetic appeal, Villa Nautica stands apart for its authenticity. Unlike many international hospitality brands in the Maldives, Villa Resorts is one of the few locally owned and operated groups. This deep connection to the destination shapes its ethos, offering guests more than just a holiday, but an experience rooted in genuine Maldivian warmth. Every element, from its personalized service to its commitment to sustainability, reflects a philosophy of meaningful hospitality, one that seeks to leave guests feeling enriched and restored.
The Red Star Quality Award is DERTOUR Group’s top recognition, given to only 100 resorts in long-haul destinations and 50 in Europe, based on guest feedback and key performance metrics. For Villa Nautica, this acknowledgment highlights its consistent ability to provide a well-rounded and memorable experience, where service and atmosphere come together to offer guests something truly special.
Centara Hotels & Resorts, Thailand’s leading hotel operator, has on April 1 officially opened Centara Grand Lagoon Maldives with an exclusive introductory offer. Guests are invited to experience this tranquil island retreat with special privileges and premium benefits, including Stay 4, Pay 3 and Stay 7, Pay 5 packages, upgrades, and more, for a limited time only.
Representing the final piece in Centara’s vision of offering extraordinary experiences across four distinctive properties in the Maldives, each catering to unique traveller preferences, Centara Grand Lagoon Maldives features 142 elegantly designed beachfront and overwater accommodations that perfectly complement the natural beauty of the surroundings. This private island sanctuary seamlessly blends Thai-inspired hospitality with Maldivian allure, inviting guests to indulge in world-class dining across multiple restaurants and bars, and experience rejuvenating wellness journeys at the serene Spa Cenvaree Retreat.
The opening of this stunning property also signifies the completion of The Atollia by Centara Hotels & Resorts, a visionary project set to redefine experiential travel in this breathtaking destination. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives blends sophisticated tranquillity with immersive experiences, catering to discerning travellers seeking a refined escape while also granting guests unprecedented access to the thrilling water attractions and vibrant facilities of neighbouring Centara Mirage Lagoon Maldives.
“We are thrilled to officially welcome guests to Centara Grand Lagoon Maldives this April,” said Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives. “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara invites guests to take advantage of its Grand Island Indulgence: Exclusive Introductory Offer. Book from now until 30th June 2025 for stays between 1st April and 15th October 2025 and enjoy the privilege of staying 4 nights while only paying for 3, or extend your escape with Stay 7, Pay 5. This offer also includes meal plan upgrades, complimentary champagne and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, plus extra perks for CentaraThe1 members and more.
For more information about Centara Grand Lagoon Maldives or to make a reservation, please visit https://www.centarahotelsresorts.com/centaragrand/cglm/introductoryoffer.
Holiday Inn Resort Kandooma Maldives invites families to embrace the spirit of Easter with an exciting line-up of activities and themed experiences from 18 to 24 April 2025. Set on a private island in the South Malé Atoll, the resort offers the perfect setting for a memorable tropical Easter escape.
A Week of Wholesome Adventures at Kandoo Kids’ Club
The Easter celebrations centre around the Kandoo Kids’ Club, open daily from 8:00 am to 8:00 pm for children aged 4 to 12. Supervised by a caring and energetic team, it will offer a rotating schedule of themed activities, including nature exploration, wellness-focused fun, traditional Maldivian experiences, Easter celebrations, and ocean discovery that little VIPs will surely enjoy.
Island-Wide Easter Fun
Families can enjoy a week full of island-wide Easter activities. On Easter Sunday, 20 April, guests can participate in Easter card making, egg painting and decoration, and a festive Easter Egg Hunt. The evening will conclude with an International Easter Dinner Buffet at Kandooma Café, showcasing a diverse selection of global flavours, from roast lamb and seafood to bunny-themed treats and indulgent desserts.
Throughout the week, guests can also participate in various recreational activities, including sunset cruises, snorkelling adventures, volleyball matches, and an Easter-themed movie night under the stars.
Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives, shared: “Easter is a time for families to come together, and at Kandooma, we’re proud to offer a setting where guests of all ages can connect, celebrate, and create special memories. Our team puts great care into crafting meaningful experiences, especially for our younger guests, and we’re excited to welcome families for a truly unforgettable Easter week.”
Plan the Perfect Family Escape
Families looking to make the most of Easter at Kandooma Maldives are encouraged to take advantage of the Family Getaway package. This special offer includes family-friendly accommodation, thoughtful amenities, memorable island experiences, and the added benefit of kids staying and dining for free. Terms and conditions apply.
For bookings and more information, visit https://maldives.holidayinnresorts.com/hotel-offers/family-getaway/. For the full Easter 2025 Brochure, visit https://holidayinn.aflip.in/HIRKM_EasterBrochure.html.
-
Awards1 week agoThe St. Regis Maldives recognised among Maldives’ top 10 hotels in DestinAsian 2025 Readers’ Choice Awards
-
News1 week agoIntroducing Sirru Residences: Luxurious seven-bedroom estate at Sirru Fen Fushi
-
News1 week agoCreating artful moments: Shimha Shakeeb captures essence of island life at The Ritz-Carlton Maldives, Fari Islands
-
Family1 week agoLily Beach Resort introduces egg-citing Easter programme
-
Family1 week agoEaster in paradise at Alila Kothaifaru Maldives
-
Action1 week agoNova Maldives, PADI partner for transformative Ocean Adventure Week with India Black this July
-
Family1 week agoEmbrace Spring’s renewal with Eid, Easter traditions at Jumeirah Olhahali Island
-
News6 days agoThe Healing Hour with Mariko Hiyama at The St. Regis Maldives Vommuli Resort