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Marriott introduces The Ritz-Carlton Maldives Fari Islands

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At The Ritz-Carlton Maldives, Fari Islands opening on June, there are 100 villas, all embodying the true spirit of the Maldives. Minimalist, circular architecture and a philosophy of wholeness reflect the Maldivian culture and environment.

A turquoise lagoon lets visitors embrace the circle of island life, connecting them with the environment and endless views to the horizon. Perfect white sand beaches abound, with powdery grains to lull visitors to relax even more, according to Marriott International.

There are blues and then there are blues in The Maldives. Where the sea meets the sky, impossibly beautiful atolls are warmed by the sun but gently cooled by ocean breezes.

It’s no surprise that the Indian Ocean archipelago – Asia’s smallest country – has long been a destination for those seeking exclusive luxury, seclusion and extraordinary travel experiences.

But today, the fact that the country is one of very few open to all global visitors — as long as they hold a negative Covid PCR test taken in the previous 72 hours – has made it a more compelling destination than ever. There is also the sense of security and freedom of being more or less constantly outside, as villas invariably open up to the warmth of the elements.

The North Male Atoll is just an easy 45-minute speedboat from the international airport, allowing visitors to immerse themselves in turquoise lagoons and coral reefs teeming with marine life just hours after touching down.

Guest villas from one to three bedrooms feature the refined elegance and legendary service that define The Ritz-Carlton brand, while outstanding international and local cuisines across seven restaurants and bars add to the beautiful journey for all five senses.

Minimising the impact on the fragile reef ecosystem was paramount in the design of the resort.

Through pioneering pre-fabricated design methods and materials, no cutting was necessary on the island, reducing heavy operations and, crucially, generating zero waste or pollution.

With widespread use of solar panels and intrinsic sustainability of design materials the stunning architecture also achieved a low carbon footprint.

Le Méridien Maldives

Also looking ahead, Le Méridien Maldives Resort & Spa on the island of Thilamaafushi is set to open later this year with chic island living. Another captivating destination, the resort will reflect mid-century design aesthetics inspired by the era of glamorous travel, all presented through a Maldivian lens.

Thilamaafushi is a natural island that translates to “island with vast shallow lagoon areas” in Dhivehi, the language of The Maldives, so guests will enjoy reefs, coral gardens, marine life and underwater pinnacles known as “Thilas” that are full of vibrant marine life including pods of manta rays and turtles.

Guests will be able to dine at six restaurants and bars and enjoy the Explore Spa by Le Méridien, while families will love Le Méridien Family hub with its experiences that nurture discovery and conservation of the surrounding environment.

The St. Regis Maldives Vommuli

For the ultimate holiday of privacy and luxury, The St. Regis Maldives Vommuli Resort offers an ultra-luxe package in their John Jacob Astor Estate. When visitors combine the finest address in the Maldives with the most sought-after villa in the Indian Ocean, this is one extraordinary package, truly deserving of the word ‘unique’.

Curated experiences indulge guests in an unparalleled sense of privacy and personal service. Aptly named after John Jacob Astor, the founder of The St. Regis, the dual-story, three-bedroom estate is the largest overwater villa in the Maldives, with 16,500 sq ft of impeccable design and panoramic views.

World class amenities including an expansive terrace and plush pool deck with a 92-square-meter infinity pool and dining room serviced by a fully furnished show kitchen, butler pantry and private chef. Offering the utmost privacy accompanied by personal St. Regis Butlers, the John Jacob Astor Estate’s Ultra-Luxe package is perfectly suited for travellers to enjoy with their family or friends.

JW Marriott Maldives

At JW Marriott Maldives Resort & Spa, there are 60 villas starting at 2,520 sq. feet, with private pools and wooden sunbathing decks, all with a choice of sunrise or sunset views.

Thatched roofs on villas remind guests of dhoni boats, traditional Maldivian wooden fishing vessels which ply the azure waters.

Rooms are inspired by natural surroundings and local Maldivian culture, incorporating coluors and materials that reflect the famously gentle pace of life of the island nation.

Young adventurers will be enchanted as they explore the magic of the underwater world and life on the island at our standalone Family by JW – Little Griffins – built around a pirate ship! Daily kids’ activities will whisk them on true adventures of a lifetime.

W Maldives

Then for those seeking all-inclusive offers with idyllic tropical vibes, W Maldives has them covered.

The resort’s Extreme Island Takeover starting from $199,000, offers guests their ultimate private playground with buyout of all 77 escapes in either beach bungalows surrounded by lush tropical foliage and the white sand beach, or in overwater villa with a direct access to the beautiful and bountiful house reef home to exotic fishes, reef sharks, turtles and eagle rays.

The Westin Maldives Miriandhoo

Set in the Baa Atoll, a designated UNESCO Biosphere Reserve site home to one of the largest concentrations of manta rays in the world, The Westin Maldives Miriandhoo Resort offers a mindful living package that is perfect for those seeking holistic wellness in these challenging times.

Nature, nutrition, spa, yoga, and functional movement all help jumpstart visitors’ health.

A complimentary 60-minute couple spa treatment lets guests choose from therapies offered at The Heavenly Spa by Westin which replenish the mind and body through personal sensory experiences.

Four food and beverage venues then let visitors kick back in culinary style surrounded by picture-perfect beaches.

Sheraton Maldives Full Moon

The Sheraton Maldives Full Moon Resort & Spa is the perfect destination for romantics as the location of Furanafushi is a true garden of Eden, an island haven of private nooks, enchanting views and manicured gardens.

From fresh seafood at Sea Salt to aromatic spice and heat at Baan Thai, the resort’s dining options have something for everyone.

Champagne picnics on sandbanks, dinners set up on candlelit beaches or sunset cocktails at Anchorage all help ensure another day well spent in paradise.

Wherever visitors end up in this country that truly takes the breath away, one thing is for sure: They’ve found paradise, in every sense of the word.

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Grand Park Kodhipparu retains Green Globe Certification for seventh year

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Grand Park Kodhipparu, Maldives has received its seventh consecutive Green Globe Certification, attaining Gold Member status for the third time and continuing its sustainability programme across island operations.

The resort’s sustainability model is guided by the philosophy of “From Reef to Roof”, linking marine conservation with operational management to support both environmental protection and long-term guest experience.

A central part of this approach is the resort’s house reef, which supports corals, turtles and other marine life. Conservation work led by the resort’s Resident Marine Biologist includes coral restoration, reef clean-ups and guided snorkelling experiences aimed at helping guests engage more closely with the marine environment.

Sustainability measures are also integrated across the resort’s wider operations. These include renewable energy initiatives such as solar power, which help reduce dependence on diesel-generated electricity. The resort also operates an on-site desalination system that converts seawater into drinking water, alongside its own water bottling plant.

According to the resort, this has enabled the complete removal of single-use plastic water bottles since 2020, marking a step in its waste reduction efforts.

Waste management is also structured around reducing, reusing and recycling materials where possible, with composting systems in place to reduce food waste and support day-to-day operations.

Like other island resorts in the Maldives, Grand Park Kodhipparu operates independently of mainland infrastructure, producing its own energy and water while managing waste on site. The resort says this model supports both lower environmental impact and greater operational resilience.

While Green Globe Certification provides international recognition of sustainability performance, the resort describes the certification as part of an ongoing process rather than a fixed milestone. Sustainability, it says, is embedded in operations, guest experiences and long-term planning.

Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives, said the certification reflected the resort’s long-term direction. “From the very beginning, our vision was to create a resort that works in harmony with its environment. Achieving Green Globe Gold status for the seventh consecutive year reflects the consistency of that approach,” he said.

“‘From Reef to Roof’ connects everything we do — from protecting our marine life to how we generate energy and manage resources. It is a responsibility we take seriously, for both our environment and our guests.”

Quoting environmentalist Robert Swan, he added: “The greatest threat to our planet is the belief that someone else will save it. That idea resonates strongly with us — we believe it is our responsibility to act, here on our island, every day.”

The resort is also promoting a “Pay 4, Stay 6” package, aimed at encouraging longer stays and allowing guests more time to experience the property’s reef, wellness and nature-based activities.

Located around 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu continues to position itself as a luxury resort with a focus on environmental responsibility and island-based guest experiences.

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ELE|NA expands sustainable wellness approach for World Earth Day

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This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.

At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.

Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.

ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.

The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.

This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.

ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.

Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.

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The Nautilus Maldives brings back Ocean Discovery Week

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The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.

This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.

Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.

Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.

At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.

For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.

The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.

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