News
Jumeirah Dhevanafushi appoints new Executive Chef

Maldives.net.mv – Jumeirah Dhevanafushi in the Maldives has appointed Daniel Johnson as its new Executive Chef.
Chef Johnson will run Jumeirah Dhevanafushi’s three main restaurants Azara, Johara and Mumayaz, ensuring consistent high quality food and service throughout the resort. Born in Australia, he has worked as an Executive Chef at 5-star hotels and resorts including Cocoa Island Resort in the Maldives and Bedarra Island in North Queensland.
For the last two years, Chef Johnson held the position of Executive Chef at Huvafen Fushi Resort in the Maldives. Previous experience also includes roles as Head Chef at the Press Club Group in Melbourne and Executive Chef at Sebel Resort Hawkesbury Valley in New South Wales.
With a focus on using the freshest ingredients, highest quality local produce, his contemporary style is influenced by both Asia and the Mediterranean.
Chris Ely, the General Manager of Jumeirah Dhevanafushi, said: “We are delighted to welcome Daniel to the resort. With over 20 years’ experience in the kitchens of prestigious restaurants and hotels around the world, he brings with him a creativity and innovation that our hotel guests will relish. Daniel’s familiarity with the latest in culinary techniques, and the demands of the discerning traveller, will help take Jumeirah Dhevanafushi from strength to strength as a must-visit culinary destination.”
News
Eid escape at Noku Maldives

This Eid al-Adha, Noku Maldives, a member of IHG’s Vignette Collection, invites guests to experience a soulful three-day celebration set against the serene beauty of Noonu Atoll. Rooted in culture and connection, the resort’s Eid Escape is thoughtfully curated to honour the essence of the season through a blend of Maldivian heritage, island rituals, and shared moments of joy.
Guests are welcomed into a journey where each day unfolds with intention—from immersive wellness sessions to meaningful cultural workshops. Highlights of the celebration include traditional Maldivian performances, where the island’s rich storytelling heritage comes alive through the Bodumas procession, Bandiya Jehun dance, and the rhythmic beat of Boduberu drums. These time-honoured performances, held beneath golden skies, invite guests to witness the living spirit of the Maldives.
The celebration culminates in a generous Eid Feast by the beach, featuring a curated menu of local delicacies, fresh catch, and tropical indulgences—all served in a setting that captures the warmth of island life.
Whether participating in games by the sea, exploring island rituals, or simply soaking in the festive atmosphere, Eid Escape at Noku Maldives is a celebration of grace, heritage, and togetherness, woven into the heart of a secluded paradise.
Drink
Master Sommelier Kamal Malik to host exclusive dinner at Ithaa Underwater Gem

Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.
Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.
Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.
For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.
News
Free transfers, beachside dinners, spa escapes await this summer at Cinnamon Velifushi Maldives

If your idea of perfect summer living means uninterrupted 360-degree beach access, private overwater sanctuaries with direct ocean entry, and personalised luxury that lets you craft your own island adventure, then Cinnamon Velifushi Maldives is where your sun-drenched story begins. Imagine an intimate dinner beneath a canopy of stars, the gentle touch of a Balinese massage melting away the day’s cares, and dolphins dancing joyfully on the horizon as the sun sets, here, every moment invites you to savour the magic of summer living like never before.
Summer at Cinnamon Velifushi Maldives is designed for those who seek indulgence and connection in equal measure. The resort features five elegant room categories, including the coveted Sunset Water Bungalows with Jacuzzi. These spacious overwater sanctuaries are ideal for ocean lovers and romantics, offering direct lagoon access where schools of fish glide beneath the surface—and if you’re lucky, a manta ray, reef shark, or even a dolphin may pass by.
This season, Cinnamon Velifushi Maldives elevates your summer escape with an exclusive offer for stays of four nights or more. Enjoy complimentary return transfers, the freedom to choose three or more added benefits based on your DISCOVERY loyalty tier or by booking direct, and access to exclusive perks such as complimentary room upgrades and the opportunity to earn DISCOVERY Dollars (D$) to use during your stay or future getaways.
- • A four-course beach dinner (Seafood or Steak) – Set on a secluded stretch of beach, this candlelit dinner is a sensory celebration of summer. As waves whisper along the shore and the stars shimmer overhead, the evening unfolds into a private moment of flavour, connection, and romance.
- A 45-minute spa treatment – After a day of snorkelling, diving vibrant reefs, or embarking on a fishing adventure, retreat to the Mandara Spa for a blissful Balinese massage that soothes the body and stills the mind.
- Island hopping adventure – Step beyond the resort and into the daily rhythms of the Maldives. Visit nearby islands, meet local communities, and experience authentic island life where time slows and hospitality comes naturally.
- Dolphin watching delight – A sunset cruise becomes truly magical as pods of dolphins leap through the golden waves. These playful encounters often bring smiles that linger long after you’ve returned to shore.
- USD 200 resort credit – Whether it’s used for signature cocktails, unforgettable meals, or more explorations across the atoll, this credit enhances your freedom to savour every moment as you please.
When it comes to dining, Cinnamon Velifushi Maldives delivers variety and flair. With four restaurants and four bars, each meal invites discovery. A standout is the Marlin Seafood Restaurant and while it is a haven for seafood lovers, it also caters to those with a taste for premium meats. From tender lobster and perfectly grilled reef fish to expertly prepared steaks, every dish is elevated by a refined wine selection and the soothing soundtrack of the sea just metres away.
Whether you’re basking in barefoot bliss, discovering coral gardens, or raising a glass beneath the stars, summer living at Cinnamon Velifushi Maldives is a mood, a memory, and a moment all rolled into one.
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