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Soneva launches Maker Programme to introduce plastic recycling in Maldives

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Soneva has announced that it has started recycling plastic as part of the Soneva Maker Programme.

Beginning at Soneva Fushi, this programme will see Soneva join the grass-roots Precious Plastic global initiative to increase plastic recycling, by fabricating their open source machines from locally available, low-cost materials. In due course, the programme will be extended so that Soneva resorts recycle plastic collected from neighbouring islands as well.

At Soneva Fushi’s Eco Centro, the first machine has been constructed which remoulds plastic waste into fun, functional and artistic items. Guests and resort hosts are not invited to use the machine, and get creative with plastic waste to make a range of products like flower pots, bowls and even children’s toys.

By joining the Precious Plastic initiative, which has captured the imagination of people all over the world, Soneva is now the first company in the Maldives to recycle plastic into new products. Soneva already limits the amount of plastic used on-site, banning plastic water bottles since 2008, yet small amounts still arrive with food transportation and as guests’ rubbish.

“We aim to change the perception of waste; plastic is precious and discarded items can be resources for a whole new range of useful products,” Sonu Shivdasani, Soneva’s founder and CEO, was quoted in a statement, as saying.

“We are proud to be part of the conversation on plastic recycling and join the global ‘maker movement’. Soneva has been recycling for a very long time, but we’ve taken it to the next level with these plastic recycling machines and we look forward to encouraging our skilled hosts and guests to work with us to create items of value from waste.”

Soneva has a target of zero waste, and already recycles 90 percent of its solid waste, with glass, food waste, jungle trimmings and polystyrene all processed on-site. The group says the focus is now on tackling the last 10 percent, which includes small amounts of plastic, paper, cloth and Tetra Pak packaging.

Plastic waste is a well-documented issue in the Maldives, with ocean plastic regularly washing up on its pristine beaches. This global scourge was highlighted again last week at the UN Environment Assembly in Kenya, where representatives put forward a UN resolution to completely stop plastic waste from entering the oceans.

Soneva said it believes that part of the solution is to demonstrate the value of plastic waste recycling to local economies, inspiring communities to collect and reuse plastic before it has a chance to enter our oceans.

Soneva already extends its Waste-to-Wealth efforts beyond the resort for the Soneva Art & Glass programme, upcycling waste glass bottles collected from neighbouring islands in the region. Every month, anywhere between 500 and 1,000 kilograms of glass is collected, washed, crushed and prepared for recycling by the Eco Centro team, with regular deliveries to Soneva’s Glass Studio. It is then melted down in the company’s state-of-the-art glass furnace. From there, a variety of techniques are used, such as blowing, casting, and slumping to create extraordinary pieces of art that are of a much higher value than the glass was in its original bottle form.

According to Soneva, inviting guests and resort hosts to get creative with plastic waste to make a range of products is the first phase of the Soneva Maker Programme, which is part of Soneva’s plan to encourage guests and hosts (employees) to participate in recycling initiatives, to educate younger guests about how things are made and to emphasise the ‘Waste-to-Wealth’ concept.

Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.

The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives, including the 2017 Green Hotelier Award for the Asia Pacific region and the Sustainable Hotel Award by the Hotel Investment Conference Asia Pacific (HICAP) as well as a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives and amongst the best resorts in the world in the Condé Nast Traveler Readers’ Choice Awards 2017.

Soneva also operates the Soneva Jani resort and Soneva in Aqua luxury yacht in the Maldives.

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Unveiling ultimate escape: GlobeAir’s long-haul service to The Nautilus Maldives

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The Nautilus Maldives has announced an extraordinary partnership with GlobeAir, Europe’s leading private jet operator. This exclusive collaboration introduces GlobeAir’s long-haul private jet services to the Maldives, setting a new benchmark for bespoke travel and offering an unparalleled journey into the world of ultimate luxury.

By joining forces, The Nautilus and GlobeAir aim to redefine bespoke travel, combining their expertise to deliver highly personalised and unforgettable experiences for the most discerning global travellers. This partnership seamlessly merges two realms of exceptional luxury, elevating both the travel experience and the destination itself.

GlobeAir’s newly launched long-haul private jet services to the Maldives reimagine private aviation with tailored itineraries, exceptional service, and unmatched comfort. From the moment passengers board, their journey is designed to reflect the elegance and exclusivity synonymous with The Nautilus. This collaboration exemplifies The Nautilus’s commitment to absolute freedom and bespoke ultra-luxury hospitality, where every detail is meticulously curated to ensure an unforgettable experience. Together, The Nautilus and GlobeAir invite guests to embark on a seamless transition from takeoff to the barefoot luxury of the Maldives.

The Exclusive Nautilus Experience:

  • A Seamless Voyage: Guests begin their journey with a round-trip aboard a GlobeAir private jet, where every detail is crafted to provide ultimate comfort and personalised service.
  • A Timeless Stay in Paradise: Upon arrival at The Nautilus, time slows down, and bespoke experiences take centre stage. With only 26 ultra-luxury boho-chic houses and residences, each space offers complete privacy and is tailored to individual preferences.
  • Complimentary Cinema Under the Stars: Guests can indulge in an enchanting beachside cinema experience, featuring a custom bokkura setup and the soothing sounds of the Indian Ocean. The evening is complete with a bottle of fine champagne, blending barefoot sophistication with the magic of the Maldives.
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Bond beyond travel: Iain and Debbie’s 40-visit love affair with Reethi Faru Resort

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Reethi Faru Resort proudly celebrates the extraordinary journey of two devoted guests, Iain and Debbie, who recently marked a special milestone: Debbie’s 40th visit to the Maldives. Iain, who has visited even more frequently, shares this remarkable tradition with Debbie, which began in 2005 when they discovered the Mahogany Group by chance. Since then, their deep connection with the resort has brought them back year after year.

Iain and Debbie’s love for the Maldives transcends mere vacations, evolving into a meaningful relationship with the resort and its staff. “When we arrive, it feels like we’re meeting family at the end of a very long journey,” Debbie shares, describing the warm and welcoming environment that greets them every time. Their bond with the staff is reflected in the many holidays, birthdays, and special occasions they have celebrated together.

Now retired, the couple enjoys extended stays at Reethi Faru, often spending up to three months a year diving, dining, and relaxing at the spa. Their loyalty to the resort is a testament to the exceptional service and community spirit it fosters. “We know everyone who works in the restaurants, and they treat us like friends,” Iain explains. “Those little touches—like trying something new or receiving a taster dish—make all the difference.”

The emotional connection the couple has with the resort runs deep. “Every time we leave, I cry all day, even though I know I’ll be back in a few months,” Debbie admits. “It’s always very hard to leave such a wonderful place.”

Iain and Debbie have also shared their enthusiasm for Reethi Faru with others, inspiring friends to join them. “We’ve recommended Reethi Faru to many of our friends, and it has become a central meeting point for divers and food lovers,” Iain says. “We all share a common passion for what we love.”

Having now visited Reethi Faru 30 times, the couple has already planned their next trip to the resort, underscoring their unwavering affection for the island paradise.

Reethi Faru Resort remains committed to fostering an environment where guests can create lasting memories and forge deep connections. The resort eagerly anticipates welcoming Iain, Debbie, and all returning guests for many years to come.

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Coco Bodu Hithi wins ‘Best Service’ at 2025 Condé Nast Johansens Awards

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Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.

This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.

Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.

The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.

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