The St. Regis Maldives is set to host an exceptional gastronomic experience featuring Dassai, the renowned sake brand from Asahi Shuzo Co. This exclusive event will be led by Naoya Matsufuji, Chief Technology Officer of Asahi Shuzo, whose innovative approach has positioned Dassai at the forefront of the global sake industry. Matsufuji’s expertise and dedication to excellence have elevated the brand’s heritage while maintaining the highest standards of craftsmanship.

This unique event will provide guests with a rare opportunity to indulge in Dassai’s exceptional sake, meticulously paired with a curated degustation menu designed to showcase the harmony between fine food and world-class sake.

The event is scheduled to commence on March 2, 2025, at Decanter, an underground wine cellar that houses an extensive collection of over 750 labels, offering an intimate and immersive setting for the exclusive tasting experience. On the following evening, March 3, 2025, guests will enjoy a refined dining experience at Orientale, where Eastern haute cuisine takes centre stage with an elegant sushi bar and a selection of seasonal pan-Asian dishes.

Situated in the pristine Dhaalu Atoll, The St. Regis Maldives Vommuli Resort serves as a sanctuary of luxury and tranquility. Located on a breathtaking natural island, the resort is surrounded by lush tropical landscapes, white-sand beaches, and the crystal-clear waters of the Indian Ocean, providing an unparalleled escape. Its 77 elegantly designed villas seamlessly integrate with nature while offering modern comforts, including private terraces, pools, and stunning ocean or garden views.

Signature accommodations include the overwater John Jacob Astor Estate, featuring three bedrooms, a private gym, and massage rooms, as well as the beachfront Caroline Astor Estate, which offers panoramic views, a 67-square-meter pool, and opulent living spaces. Guests can explore the vibrant marine ecosystem through snorkelling, diving, and various water sports or embark on an exclusive yacht excursion aboard Norma. The resort also demonstrates a strong commitment to sustainability by leading coral restoration programs under the guidance of its dedicated Marine Biologist.

Known for its signature St. Regis Butler Service and award-winning hospitality, The St. Regis Maldives Vommuli Resort seamlessly blends luxury, adventure, and tranquility, ensuring an unforgettable experience in the heart of the Maldives.

Dassai has long been recognised for its dedication to innovation and precision in sake production. Celebrated for its meticulous craftsmanship and unwavering commitment to quality, the brand has earned international acclaim for producing some of the world’s finest sakes. In a groundbreaking initiative, Dassai has announced an ambitious plan to craft sake in space for the first time in history. Scheduled to launch in the latter half of 2025, this pioneering project will involve sending sake rice and water into space aboard a rocket, where fermentation will take place on the International Space Station. This unprecedented endeavour exemplifies Dassai’s relentless pursuit of excellence and its mission to redefine the boundaries of sake craftsmanship.

From March 4 to 15, 2025, Sun Siyam Iru Veli will host an exceptional culinary experience with the arrival of Michelin-starred Chef Jacopo Chieppa. Known for his passion for leavened creations and his innovative approach to Italian cuisine, Chef Chieppa will bring his culinary expertise to the Maldives, curating exclusive recipes and crafting remarkable dining experiences for guests at the resort.

During his time at Sun Siyam Iru Veli, Chef Chieppa will lead a distinguished gastronomic collaboration, sharing his knowledge through hands-on training with the resort’s culinary team while designing innovative recipes and menus for Roma, the resort’s overwater restaurant renowned for its Mediterranean flavours. This collaboration will culminate in two exclusive dinners on the evenings of March 10 and 13, 2025, where guests will have the opportunity to experience his signature dishes paired with a carefully curated selection of wines. Each course will be meticulously crafted to offer a refined and evocative dining experience.

Chef Chieppa’s culinary philosophy is showcased at Equilibrio, a fine dining restaurant located in the picturesque village of Dolcedo, Liguria. His menu reflects a deeply personal connection to his heritage, drawing inspiration from his life experiences and the rich ingredients of his homeland. Set in a restored mill beside a tranquil river, Equilibrio earned its first Michelin star within two years of opening. Many of his creations tell personal stories, such as the ‘Minestrone on Canvas,’ a playful dish designed to encourage his daughters to enjoy minestrone, and the nostalgic ‘Picnic,’ an homage to his first countryside experience and the vision of a family picnic. Breadmaking plays a central role in his culinary approach, with signature offerings such as the ‘Farmer’s Focaccia’ and inventive pizzas featured in every meal.

Before founding Equilibrio, Chef Chieppa honed his skills under the mentorship of Mauro Colagreco at the world-renowned Mirazur, refining his expertise in haute cuisine. His pizzeria, Kilo, is also celebrated for its meticulous dough preparation and dedication to local ingredients, earning a place in the prestigious 50 Top Pizza rankings.

As part of Sun Siyam Resorts’ signature chef residency program, Chef Chieppa’s presence at Sun Siyam Iru Veli will offer guests an immersive culinary journey where authentic flavors are artfully paired with refined techniques, creating a truly memorable gourmet escape.

Avani Hotels & Resorts introduces an exquisite collection of multi-room villas, suites, and residences in the Maldives, designed for travellers seeking spacious, stylish, and affordable luxury. Offering breathtaking overwater and beachfront accommodations, Avani+ Fares Maldives blends modern design with high-end amenities, ensuring a memorable getaway in one of the world’s most sought-after island destinations.

Nestled at the edge of a dazzling Maldivian lagoon, the Three Bedroom Sunset Over Water Pool Residence (from approx. USD 4,906 per night for up to two adults and five children) offers an unparalleled level of privacy and space. Surrounded by panoramic ocean views, guests can step directly into the turquoise waters or enjoy private dining on the sun deck.

For parents, AvaniSpa offers a rejuvenating escape, while children are entertained at the AvaniKids club and teens can unwind in a dedicated interactive zone. With direct access to the vibrant coral reefs of the UNESCO Biosphere Reserve, families can embark on immersive marine experiences, from snorkelling adventures to guided excursions that bring them closer to the island’s rich underwater world.

Couples seeking an intimate escape can indulge in a luxurious overwater villa, where the serene surroundings set the stage for relaxation and romance. Whether enjoying sunset views from a private infinity pool or dining under the stars, Avani+ Fares Maldives ensures a dreamy getaway. Bespoke experiences such as floating breakfasts, in-villa spa treatments, and private island excursions enhance the romantic ambiance, making it an ideal destination for honeymoons and special celebrations.

At Avani+ Fares Maldives, guests can enjoy the perfect blend of comfort, adventure, and Maldivian hospitality. From world-class diving and water sports to tranquil wellness treatments and gourmet dining, the resort offers an immersive experience tailored to families, couples, and groups of friends alike.

With its commitment to stylish stays at competitive prices, Avani+ Fares Maldives redefines luxury, offering a sophisticated retreat in one of the most breathtaking destinations on Earth.