Our recipe for this week is Local Snapper Carpaccio from Trio Restaurant at Hilton Maldives Iru Fushi Resort & Spa Local Snapper Carpaccio 100gms Snapper fillet...
Maldives Promotion House – Park Hyatt Maldives Hadahaa, located in the pristine and undisturbed Gaafu Alifu Atoll, has launched a new signature restaurant, The Island Grill....
Maldives Promotion House – Baraabaru Restaurant from Four Seasons Resort Maldives at Kuda Huraa, has made it to The Daily Meal’s first annual ‘101 Best Hotel...
Maldives Promotion House – Located 500 metres offshore and appearing to float on the surface of the ocean, Edge the overwater restaurant and Subsix, the world’s...
Maldives Promotion House – W Retreat & Spa Maldives has announced the enrollment of seven Talent for the Hotel Asia International Culinary Challenge. From 10th to 12th of September...
Maldives Promotion House – This year’s Hotel Asia Exhibition and Culinary Challenge, an event to promote food and beverages, and other supplies for the hotel industry in...
Maldives Promotion House – Our recipe for this week is presented by Nikolaj Retpen, Executive Chef of W Retreat & Spa, Maldives. Native of Denmark, Nikolaj...
Recipe From Island Hideaway: Papardelle Mare e Monti Our recipe for this week is presented by Tobias Fetz, Executive Chef of Island Hideaway at Dhonakulhi...
Maldives Promotion House – Châteaux Cos d’Estournel, 2eme Grand Cru Classe will visit Soneva Fushi for the third time in early October 2012 to host two exclusive events....
Tuna and Avocado Salad With Sesame Dressing Editor’s note: Today we are adding a new section to Maldives Travel Lifestyle Experience as ‘From the Chef’ with...