Fish Ceviche Acapulco Style Delicious, fresh tasting and healthy, Constance Moofushi fresh fish ceviche, Acapluco style makes a perfect starter or light lunch. Ingredients 1 lb...
Maldives Promotion House – The Beach House at Iruveli Maldives invites guests on a unique excursion in to the heart of a local community on a...
Maldives Promotion House – Guests of Six Senses Laamu will have the opportunity to experience the exceptional cuisine of Danish Chef Thomas Rode Andersen, in January 2013....
PU JA (Thai crab cakes) Our recipe for this week is from Banjarong Restaurant at Dusit Thani Maldives. A timeless paean to Thai sensuality, the resort’s signature...
Maldives Promotion House – Take a chance to taste the real Maldives. Spend valuable time preparing the renowned Ban’bu keyo lee bai, Lonu mirus, Rihakuru adhi...
This recipe is presented by Sven Cepon, Executive Chef of Sheraton Maldives Full Moon Resort & Spa. Born in Oberhausen of Germany, Sven began his career at...
Maldives Promotion House – The Beach House at Iruveli Maldives has appointed Tomasz Borucki as the resort’s new Executive Chef and Food and Beverage Director. Borucki...
Our recipe for this week is Wangyu Beef Rib Eye in a lukewarm salad with fresh kumquat, vegetables and fruits, balsamic vinegar, sambol oelek and coconut...
Our recipe for this week is Local Snapper Carpaccio from Trio Restaurant at Hilton Maldives Iru Fushi Resort & Spa Local Snapper Carpaccio 100gms Snapper fillet...
Maldives Promotion House – Our recipe for this week is presented by Nikolaj Retpen, Executive Chef of W Retreat & Spa, Maldives. Native of Denmark, Nikolaj...