Mediterranean food features highly on menus at Constance Moofushi. Moussaka is a potato based dish popular in Mediterranean with several variations. Ingredients Potatoes Minced meat –...
Maldives Promotion House – Sergio Herman, one of the world’s youngest generation of three-star Michelin Chef’s and Owner/ Restaurateur of Oud Sluis in the Netherlands will...
This recipe is by Stephane Brallet, Executive Chef of Four Seasons Resort Maldives at Landaa Giraavaru. Coconut Grilled Lobster Serves 4 Ingredients: 4, 2 lb (1 kg)...
Fish Ceviche Acapulco Style Delicious, fresh tasting and healthy, Constance Moofushi fresh fish ceviche, Acapluco style makes a perfect starter or light lunch. Ingredients 1 lb...
Maldives Promotion House – The Beach House at Iruveli Maldives invites guests on a unique excursion in to the heart of a local community on a...
Maldives Promotion House – Guests of Six Senses Laamu will have the opportunity to experience the exceptional cuisine of Danish Chef Thomas Rode Andersen, in January 2013....
PU JA (Thai crab cakes) Our recipe for this week is from Banjarong Restaurant at Dusit Thani Maldives. A timeless paean to Thai sensuality, the resort’s signature...
Maldives Promotion House – Take a chance to taste the real Maldives. Spend valuable time preparing the renowned Ban’bu keyo lee bai, Lonu mirus, Rihakuru adhi...
This recipe is presented by Sven Cepon, Executive Chef of Sheraton Maldives Full Moon Resort & Spa. Born in Oberhausen of Germany, Sven began his career at...
Maldives Promotion House – The Beach House at Iruveli Maldives has appointed Tomasz Borucki as the resort’s new Executive Chef and Food and Beverage Director. Borucki...