News
New marine biologist at Conrad Maldives reveals underwater secrets
Maldives Promotion House – Conrad Maldives Rangali Island welcomes the arrival of marine biologist Lydia Koehler to the five star SubAqua Dive Center. Koehler will run twice-weekly complimentary guided tours of the resort’s exceptional coral reef in order to give guests a better understanding of the incredible diversity of underwater life and how to safely enjoy it. These complimentary tours begin with a 30-minute presentation introducing the most common animals to be found on the reef followed by a guided snorkelling session on the resort’s house reef which is just steps from the main beach.
“The reef at Conrad Maldives is one of the best in the atoll with a truly impressive variety of fish, corals and other wildlife,” says Carsten Schieck, general manager. “These complimentary tours make it possible for guests to discover the many wonders of the underwater world in a safe and appealing way”.
During these excursions, guests may encounter turtles, rays and harmless reef sharks and explore the world of countless fascinating smaller animals such as clownfish, butterflyfish, pufferfish or even the outlandish unicorn fish. They will learn more about the incredible corals of the reef and the symbiotic relationship between them and the fauna that inhabit them. Rarer creatures such as manta rays, mobula rays, dolphins or even a whale shark may also make an occasional appearance.
While based at the Sub Aqua Dive Center, Koehler will run several conservation and research projects at the resort, such as monitoring the health and status of the coral and fish on the house reef. She is also ‘baby sitter’ to 147 endangered baby turtles who recently hatched on the resort’s beaches and are being protected until they are old enough to survive being released into the ocean.
In winter, she will take advantage of the unique opportunity afforded by the resort’s location to study the manta rays that visit the resort every night and can be easily watched from the bridge that spans the resort’s two islands. She will create a manta identification programme to aid understanding of manta behavior patterns and ensure the resort is able to effectively protect these awe-inspiring creatures.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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