News
Soneva Fushi welcomes sleep scientist Christopher Herrera
Maldives Promotion House – Sleep is a serious business at Soneva Fushi, before guests even arrive they offer the option of choosing between 19 different types of pillows, 4 different types of duvets and a selection of 5 different fragrance pillows to help promote the most peaceful sleep possible. Soneva’s brand philosophy of ‘intelligent luxury’ recognises the importance of naturally bestowed luxuries such as walking barefoot in the sand and watching the sun set but also how space, silence and sleep are precious commodities sacrificed in today’s busy noisy lives.
Increasingly a good night’s sleep is becoming seen as one of life’s little luxuries instead of a daily necessity. Sleep is of paramount importance to mental and physical health and sleep loss has been linked to ailments such as obesity, diabetes and heart disease. From 16th October – 9th November Soneva Fushi will be hosting Dr Christopher Herrera PHD a world leading sleep scientist.
During his visit Dr Herrera will be hosting a series of complimentary Sleep & Health workshops as well as offering ‘Sleep & Health’ Consultations and a complete ‘Sleep & Health’ package. Dr Herrera works with each individual to help identify their specific behavioral patterns which are responsible for sleep deprivation and consequentially to provide a blueprint for sleep and health improvement which can be easily incorporated in their everyday lives.
“Society generally understands the requirements for a healthy diet and regular physical activity, however the role of sleep on health remains largely unrecognized. My aim is to bridge this gap in knowledge and provide the necessary tools for sleep improvement.” Dr Christopher Herrera PHD
Dr. Herrera is an expert in sleep physiology and has extensively studied the impact of our diet – especially the glycemic index – on sleep quality. He received his PhD in Health Sciences from the University of Sydney, Australia. In addition, Dr. Herrera has a solid foundation in counseling and experimental biopsychology. He received a MA in Behavioral Science-Psychology from the University of Houston-Clear Lake and an undergraduate BS in Psychology from The Ohio State University in Columbus, Ohio.
Dr. Herrera is currently employed as a full-time researcher within the Research & Education Centre at Aspetar-Qatar Orthopaedic & Sports Medicine Hospital in Doha, Qatar. Dr. Herrera’s research investigates the influence of sleep on human performance.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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