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Cinnamon Hotels & Resorts’ sustainability-first hospitality

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Recognising the importance of sustainable tourism in preserving the beauty of destinations for future generations, Cinnamon Hotels & Resorts Maldives has made it their mission to minimise environmental impacts across energy, water, waste, wastewater, hazardous substances, and biodiversity.

All Cinnamon Hotels & Resorts in Malidives: Cinnamon Vellifushi Maldives, Cinnamon Dhonveli Maldives, Cinnamon Hakuraa Hurra Maldives, and Ellaidhoo Maldives by Cinnamon, have been awarded the prestigious Travelife Gold Certification for their outstanding commitment to sustainable tourism practices. This recognition reflects the hotel chain’s holistic efforts in protecting the environment, people, the community, and the destination.

In the face of increasing climate change challenges, the Maldives has experienced more frequent soil erosion, loss of beaches, and saltwater intrusion into land and freshwater sources. The Cinnamon Hotels & Resorts play a vital role in coral reef preservation, contributing to safeguarding 3% of the world’s coral reefs, including the seventh largest reef system. Our resorts deployed Reef Cubes as a way of actively participating in marine habitat restoration. Through dedicated efforts in ocean data collection, the resorts support biodiversity conservation and collaborates with the Maldivian government’s national data collection initiatives.

Cinnamon Velifushi Maldives and Ellaidhoo Maldives by Cinnamon has demonstrated ingenuity by transforming discarded wood, plastic cans, and barrels into herb and vegetable beds, the garden now serves most their menu needs, promoting sustainable food production within the resort. Cinnamon Dhonveli Maldives and Cinnamon Hakuraa Huraa Maldives has implemented various initiatives, including tree planting, coral propagation, and educational sessions with environmentalists and marine experts, to explore ways of reusing, repurposing, and recycling materials.

Cinnamon Hotels & Resorts remains steadfast in its commitment to sustainable tourism, continuously seeking innovative ways to minimise its ecological footprint while maximising positive contributions to society. Through its exemplary practices and achievements, Cinnamon Hotels & Resorts sets an inspiring example for the industry, proving that sustainability-first hospitality is not only responsible but also rewarding.

Awards

Coco Bodu Hithi wins ‘Best Service’ at 2025 Condé Nast Johansens Awards

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Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.

This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.

Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.

The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.

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Awards

Coco Bodu Hithi, Coco Palm Dhuni Kolhu shine at Seven Star Awards

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Coco Collection, a leading Maldivian resort brand, has been honoured at the 2024 Seven Stars Luxury Hospitality and Lifestyle Awards, with both Coco Bodu Hithi and Coco Palm Dhuni Kolhu recognised for their excellence in luxury hospitality.

Seven Stars Luxury and Hospitality Awards, celebrated as the premier authority in luxury recognition, serves as a trusted guide for the discerning travellers and lifestyle enthusiasts globally, particularly from India and Middle East.

Coco Bodu Hithi, known for its romantic charm and ambiance, has been named the Best Luxury Honeymoon Resort in the Maldives, highlighting its exceptional service and unforgettable experiences for couples seeking an idyllic escape.

Welcoming high-profile celebrities from India such as Mouni Roy and Surbhi Jyoti highlights the resort’s ability to cater to diverse guest profiles and needs, offering curated experiences that elevate every stay. Some of the most notable experiences include the Sunset Cruise and the intimate Dinner Under the Stars in a private pergola.

In addition, Coco Palm Dhuni Kolhu, known for its environmental values, was honoured as the Best Barefoot Luxury Resort in the Maldives at the Seven Stars Awards. This recognition highlights the resort’s unwavering commitment to sustainable and eco-friendly practices, even 25 years after its inception.

These core island principles, built on ecological measures, have helped the resort achieve multiple accolades at this year’s World Luxury Hotel Awards and be recognised in prominent categories that Coco Palm Dhuni Kolhu passionately advocates for.

This winter, embrace the sunshine at Coco Bodu Hithi and Coco Palm Dhuni Kolhu with the Discover Coco deals offering up to 40% off on spacious and comfortable villas. To reserve, contact reservations@cococollection.com and secure your extraordinary getaway.

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Drink

Cocktail art meets tropical bliss: Tao Zrafi transforms Oaga Art Resort’s Sobi Bar

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Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi.

Far from the typical poolside bar, the revamped Sobi Bar offers a unique experience where artistic cocktails take centre stage. Standard drinks are replaced with Tao Zrafi’s creations, which expertly blend local Maldivian flavours with surprising twists, providing a sensory journey for visitors.

Each cocktail at Sobi Bar is a testament to Tao Zrafi’s creativity. His exclusive menu combines stunning visual presentation with complex, delightful flavours, elevating the drink experience into an art form.

The Mixology Garden caters to diverse tastes. In addition to Tao Zrafi’s signature creations, Sobi Bar offers a curated selection of international gins and artisanal beers, ensuring every guest finds the perfect beverage to suit their preferences.

To commemorate the launch of the Mixology Garden, Oaga Art Resort is hosting several special events:

  • Cocktail Masterclasses (November 29 and December 6): Guests can learn from Tao Zrafi himself, discovering the secrets behind his innovative cocktails.
  • The Grand Unveiling (December 5): This evening celebration features Tao’s signature cocktails, a buffet, live music, interactive mural painting, and spectacular fire shows. Guests can enjoy a sunset soiree combining art, music, and unforgettable flavours.

Sneak peeks of Tao Zrafi’s creations are available on Oaga Art Resort’s social media platforms, offering a teaser of the enchanting cocktails awaiting guests at Sobi Bar.

Whether seeking relaxation, artistic inspiration, or an elevated cocktail experience, the Mixology Garden at Sobi Bar promises something extraordinary. With its blend of stunning flavors, unique atmosphere, and unforgettable events, Oaga Art Resort ensures every visitor leaves with cherished memories of paradise.

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