Featured
JOALI BEING hosts culinary workshop with Chef Patrick Godborg for students from Maduvvaree school
JOALI BEING, the first wellbeing island retreat of its’ kind in the Maldives welcomed Head Chef Patrick Godborg in March 2023.
Between the 16th — 22nd March, Patrick Godborg, Head Chef of acclaimed ‘Restaurant Radio’ in Copenhagen, Denmark hosted one unique Dining Experience for JOALI BEING’s guests in addition to two immersive workshops. For this, Chef Patrick brought a little of Scandinavia to the Indian Ocean destination with dishes like, traditional Danish cream puffs infused with local ingredients that support your sleep cycle, Nordic-style sustainable fish with pumpkin and many more were featured in a 5-course signature dining experience for guests.
The first workshop was designed for the local community: I2 pupils in their 8th and 9th graders from the local Maduwaree School, who share a distinct interest in the culinary and hospitality spheres participated.
The second workshop was in honour of ‘World Sleep Day’ and brought wellbeing and sustainability together around the mind pillar in JOALI BEING’s Learning Centre in collaboration with JOALI BEING’s Executive Chef Richard Siahaan.
During its first opening year, a skills workshop for local kids with football legend Diego Simeone and another one with German tennis star Alexander Zverev, was organised by JOALI BEING.
Ever since opening its doors in late 2021, JOALI BEING has demonstrated an unwavering commitment to the wellbeing and progress of local communities. From conducting virtual education sessions for university students on International Women’s Day to hosting an appreciation event for healthcare workers on International Nurses’ Day, the team has made it a priority to support and empower neighbouring island communities.
The wellbeing retreat has also created multiple hospitality internships for Maldivian aspirants to inspire the next generation, as part of JOALI’s ongoing community outreach programmes.
Chef Patrick started his career in culinary school thanks to a friend and found his passion for cooking. Since a young age, he loved being creative in the kitchen and the concept of elaborating new dishes and giving people a good experience motivated him to move forward professionally. As a student, he worked in different Michelin restaurants, such as the world-renowned Noma, the influential three-Michelin-star restaurant from Copenhagen which was awarded ‘The World’s Best Restaurant’ title four times by S.Pellegrino & Acqua Panna.
He started setting goals for himself after realising his talent: to try out for Bocuse D’Or, to win Best Restaurant in Denmark, and of course, to have a Michelin start. Nowadays, Chef Patrick can proudly say that he has achieved those key goals.
As part of Chef Patrick’s vision, he wants to showcase the concepts of cooking and be sustainable at the same time. The products that he uses for his dishes are 70% organic or biodynamic.
Sustainable Gastronomy
Both JOALI properties are home to their own organic garden filled with homegrown herbs. Fish and seafood are locally sourced from fishermen from neighbouring islands, ensuring that they adhere to sustainable fishing practices. Both islands have their own rocket composters to dispose of all food waste and create compost for their organic gardens.
JOALI BEING invites guests to reconnect with themselves and with the beauty of nature. Based on the belief that understanding is the key to creating and sustaining wellbeing, the island’s Learning Centre offers a series of educational workshops and experiential classes with wellbeing experts, culinary maestros, and herbalists. This distinctive wellbeing retreat is home to a total of 68 exclusive guest villas with pools, consisting of 33 beach villas and 35 water villas. With 13 categories to choose from, guests can opt for one-, two-, three- or four bedroom villas and residences. JOALI BEING features unique transformational spaces that allow guests to immerse in elemental therapies and healing experiences. Nature is at the centre of life at JOALI BEING, with the retreat being completely committed to nature immersive and responsible travel — the pathway to true “weightlessness”.
JOALI BEING has villas from $2,675 per night based on two persons sharing a Grand Beach Pool Villa on a B&B basis. Wellbeing Programmes start from $1,693 per person based on a five-night programme. For further details and booking, please visit joalibeing.com. For further details and booking, please visit joalibeing.com.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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