Family
Soneva’s ‘egg-cellent’ Easter for whole family in Maldives
This Easter, Soneva has created fun-filled calendars of experiences, dining, children’s activities and so much more for an unforgettable holiday in the Maldives.
Guests can expect more chocolate than they know what to do with, searching high and low across the resorts for hidden wooden eggs, Soneva Fushi’s much-anticipated football camp with sporting legend Mikael Silvestre, and private stargazing sessions with award-winning astronomer and science communicator Lars Lindberg Christensen.
For younger guests Easter-themed activities have been planned by the Den Teams, while Oppidan Education will be offering opportunities to learn and study outside of the classroom at Soneva Fushi and Soneva Jani.
Soneva Fushi (March 29 – April 7)
This year, the six-day Young Sonevian’s Football Camp will take place twice (March 26-31 and April 3-8).
The camp, led by former Manchester United and Arsenal player, Mikael Silvestre, gives budding football fanatics a chance to hone their skills, and learn more about the beautiful game.
Friendly matches will be incorporated at the end of the day to test out newly learned skills and strategies.
The yearly Easter Egg Hunt will see family members of all ages team up to search the island of Kunfunadhoo looking for hidden wooden eggs which can be exchanged for real chocolates. The person who finds the most eggs will be awarded a special prize.
Other children’s activities include making Papier Mâché Easter Eggs, their own egg collecting baskets, Easter-themed cupcakes and masks. They can also take part in an Egg-athon, an Easter Picnic, and a special Den Easter Egg Hunt.
The night before Easter Sunday, a Food Journey will take guests from the over-water Bar(a)bara to Mihiree Mithaa. The culinary adventure past different food stalls, with entertainment along the way, culminates with a Gala Dinner beneath the starry skies.
When it comes to learning outside of the classroom, Soneva makes sure its young guests are always engaged.
Oppidan Education, the UK-based experts for all things learning return to organise summer camp workshops and activities for children on the island. Best suited for children aged seven plus, the group workshops take place every day from 10.30am to 12.30pm and are complimentary.
Oppidan’s mentors are also experienced in helping boost the confidence of children and teens, as well as helping them with their studies. Private one-on-one tutoring and mentorship sessions are offered at an additional price.
Exclusive dinners are set to take place at Once Upon a Table, the intimate chef’s table at Out of the Blue. Cédric Vongerichten (March 25 to April 4), is the Chef de Cuisine at Perry St. and the French-Indonesian restaurant, Wayan, both in New York City, he is also the co-owner of Vong Kitchen and Le Burger, in Jakarta.
Alberto Faccani (March 30 – April 13), the owner and Head Chef of the two Michelin-starred Magnolia, brings his dynamic, self-taught style of cuisine that blends styles, forms and tradition back to Soneva Fushi.
For a taste of Thai cuisine guests should not miss Dylan Jones (April 1-10), who is one half of the dynamic chef duo at the helm of Bangkok’s Bo.lan.
When the sun sets, guests can explore the night skies through the lens of the state-of-the-art telescope with Lars Lindberg Christensen, the award-winning astronomer.
Soneva Jani (March 29 – April 7)
The Den team’s bunny-inspired activities include the Easter Egg Hunt around the lagoon and on the main island of Medhufaru.
Everyone is invited to join in the search for wooden eggs (three eggs can be exchanged for one chocolate egg), with the winner taking home a special prize.
There will also be Easter Egg and Face Painting, as well as Chocolate Easter Egg Decorating with the resort chocolatiers. There will be scavenger hunts, picnics, and a special Easter Disco Party with an entertainer.
Oppidan Education will also be at Soneva Jani over Easter, offering the same complimentary group workshops and private one-on-one tutoring and mentorship sessions for an additional price.
When it comes to dining, visiting chef Cédric Vongerichten (April 2-3) will be hosting an exclusive lunch and dinner at the Crab Shack after he completes his dining experiences at Soneva Fushi.
The resort’s Sommelier team have put together a Truffle and Caviar Wine Pairing, an Organic Wine and Cheese Pairing, and an exclusive Sunset Champagne Tasting out in the middle of the lagoon.
For budding mixologists, the Private In-Villa Sunset Cocktail Classes are not to be missed. The Easter Dinner on North Beach will have guests dancing the night away to tunes spun by a DJ.
Dine at the three recently opened restaurants that are part of Soneva Jani’s Chapter Two.
Overseas by Mathias Dahlgren is a casual, overwater restaurant that serves plant-based and pescatarian dishes for lunch and dinner, with produce freshly picked from the organic gardens, or sustainably caught in the waters around the resort.
So Wild by Diana Von Cranach is a fully plant-based restaurant in the middle of the organic garden that revives historical recipes from around South East Asia and Indonesia. Ingredients are prepared using techniques like steaming, flash-frying, and dehydrating when they are not presented raw.
So Primitive is set around a central fire pit, putting the element of fire in the spotlight. Think roasting, grilling, searing, salt-crusted baking, and cooking in kettles and clay pots over coals.
Travel through the cosmos with private stargazing experiences with the resort’s resident Astronomer or hit the ‘gym’ surrounded by tall screw pines when you take on the Jungle Gym’s obstacles: balancing beams, monkey bars, rope climbs and rings.
In the realm of wellness, Soneva Jani’s Spa and visiting experts have much to offer. Visiting practitioner Hortensia Corredoira’s multi-pronged approach to wellness and healing combines traditional osteopathy and her deep knowledge of the body, muscles and bones, and the cranio-sacral system.
Soneva’s Spa team also holds regular yoga and meditation sessions, as well as lectures on Ayurveda, or guests can enjoy package treatments like the 90-minute Glowing Spa Package, which includes a Sodashi Marine Mineral Facial and an Express Manicure and Pedicure.
Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.
Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude.
Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts.
Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.
This Easter, The St. Regis Maldives invites guests to embrace a celebration of renewal in one of the world’s most breathtaking island destinations. Here, bespoke luxury meets the untouched beauty of nature, creating an extraordinary escape where relaxation and adventure exist in perfect harmony.
Nestled on its own private natural island in the pristine Dhaalu Atoll, the resort has curated an exceptional collection of experiences that elevate the holiday season. From immersive epicurean journeys to transformative wellness rituals, every detail is designed to inspire and enchant. Guests are invited to indulge in a series of thoughtfully crafted celebrations, each offering an exquisite way to savor the moment.
The Easter festivities feature a selection of refined culinary and cultural experiences:
- Sushi Crafting Mastery (April 14, 2025) – Master the delicate art of crafting island-inspired sushi rolls under the guidance of an expert sushi chef.
- Champagne & Cheese Pairing (April 15, 2025) – Experience the perfect harmony of fine champagnes and gourmet cheeses, set against the mesmerizing backdrop of the Maldivian sunset.
- Mixology Masterclass (April 16, 2025) – Craft signature cocktails in an immersive session led by the resort’s expert mixologists.
- Beachfront Seafood Market (April 17, 2025) – Indulge in the freshest seafood selections, prepared to perfection, while live saxophone music sets an elegant ambiance.
- Chocolate Making Class (April 19, 2025) – Discover the artistry of fine chocolate-making in an exclusive hands-on experience with master chocolatiers.
- Easter Feast Under the Stars (April 20, 2025) – A spectacular gala dinner on Alba Beach, featuring a lavish feast, live music, and the enchanting glow of the Maldivian night sky.
For those seeking restoration, the Iridium Spa offers an exquisite sanctuary of serenity. Signature treatments, from deep tissue massages to oxygenating facials and revitalising body scrubs, are designed to rejuvenate the body and elevate the spirit, all set against the tranquil expanse of the Indian Ocean.
Meanwhile, younger guests are invited to embark on their own Easter adventure at the Vommuli House Kids Club. A series of engaging activities, including nature-inspired crafts, junior science experiments, and thrilling games like the Great Puzzle Race and Mini Olympics, ensure endless excitement. Signature experiences such as Mixology Magic and the Pirate Paradise Party add an extra touch of enchantment, creating cherished memories for children of all ages.
Whether indulging in world-class gastronomy, embarking on island adventures, or embracing moments of pure tranquility, The St. Regis Maldives presents an Easter celebration beyond compare—an extraordinary journey of luxury, curated with the brand’s signature sophistication and refinement.
Located in the Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is a sanctuary of luxury and tranquility, surrounded by lush landscapes, white-sand beaches, and the azure Indian Ocean. The resort’s 77 villas blend seamlessly with nature while offering modern comforts like private terraces, pools, and stunning ocean or garden views. Signature accommodations include the overwater John Jacob Astor Estate, featuring three bedrooms, a private gym, and massage rooms, and the beachfront Caroline Astor Estate, with panoramic views, a 67-square-meter pool, and opulent living spaces.
Guests can discover the vibrant marine world through snorkelling, diving, and an array of water sports or embark on an exclusive yacht excursion aboard Norma. Committed to sustainability, the resort features coral restoration programs led by a dedicated Marine Biologist. Renowned for its signature St. Regis Butler Service and award-winning hospitality, the resort seamlessly combines luxury, adventure, and tranquility, ensuring an unforgettable experience in the heart of the Maldives.
Marrying its verdant tropical beauty with the traditional symbols of Easter, Four Seasons Resort Maldives at Kuda Huraa is set to celebrate new beginnings and wonder with an Easter Enchantment weekend from April 18 to 20, 2025.
The charming Forbes five-star garden island of Kuda Huraa will be blooming this Easter with flower-themed décor, family-friendly activities, and immersive dining experiences. An archway of tropical hibiscus, frangipani and orchids adorned with pastel-hued eggs greets guests in the Lobby – perfect for themed photoshoots – setting the scene for the Easter Bunny visits, Golden Egg Hunt, Sand Sculpture Competition, and more that follow.
Easter Enchantment highlights include:
Dining Delights
On Friday, April 18, floating candles, fairy lights and exotic flowers create a spellbinding ambiance as Café Huraa transforms into A Tropical Garden of Lights – serving an abundant feast of Maldivian flavours and international Easter favourites. Further seasonal magic awaits on Sunday, April 20 with an Easter Under the Stars dining extravaganza on Vabou Huraa, a tiny virgin isle in Kuda Huraa’s lagoon.
Magical Moments to Share
The fun begins on Friday, April 18 on the enchanting white sands of Secret Beach, where a themed movie night includes a basket of treats, popcorn and snacks to savour under the stars. On Saturday, April 19, Café Huraa’s Bunny’s Brunch is presided over by the Easter Bunny – who’ll be serving fresh Mimosas against a backdrop of Maldivian blues. The whole family can enjoy an Easter Parade on Easter Sunday, April 20 followed by a thrilling Resort-wide Golden Egg Hunt. The enigmatic Easter Bunny can also be spotted in the afternoon handing out goody bags and posing for family snaps. The fun continues with a Pool Party from 3:00 to 5:00 pm, where music, floats, and poolside treats set the scene for a joyful splash.
Easter Themed Creativity
In addition to egg hunting, an array of themed activities is available to little guests at Kuda Maas Kids’ Club from April 18 to April 22. Bunny Hop sack races, Easter egg painting and more are complemented by a Sand Sculpture Competition for all the family on the beach on Sunday, April 20. Competitors are in with a chance to win treats such as a luxury boat trip and water sports activities, with prizes handed out by the Easter Bunny himself.
This Easter, Amilla Maldives invites families to immerse in a magical Easter filled with enchanted wands, glowing dragon eggs and mystical creatures. Our “Wands, Wings and Easter Things” package allows guests to explore craft stations, discover hidden treasures, meet mermaids and mythical beings in a whimsical tropical setting.
Upon arrival by seaplane, families will be welcomed to their beach or over-water pool villa with a bottle of chilled champagne and canapés for the adults, personalised cookies and juices for the children. Each day begins with a delicious buffet breakfast at Fresh Café, followed by à la carte dining at one of the resort’s four restaurants. A family beach dinner under the stars offers a special experience one evening, and delightful turn-down treats await in your villa at the end of each day.
Additional highlights include unlimited free ice cream for the children at Tessera throughout the day, a Dolphin Discovery cruise for the family, and a variety of fun-filled activities and entertainment.
Amilla’s Wands, Wings and Easter Things family package is available from 14 to 30 April 2025. This magical Easter experience blends fun-filled adventure with tropical island relaxation and is perfect for families seeking an extraordinary holiday.
Let Amilla Maldives create the perfect backdrop for your family’s celebrations this Easter.
For reservations, contact reserve@amilla.com.
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