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Soneva’s ‘egg-cellent’ Easter for whole family in Maldives

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This Easter, Soneva has created fun-filled calendars of experiences, dining, children’s activities and so much more for an unforgettable holiday in the Maldives.

Guests can expect more chocolate than they know what to do with, searching high and low across the resorts for hidden wooden eggs, Soneva Fushi’s much-anticipated football camp with sporting legend Mikael Silvestre, and private stargazing sessions with award-winning astronomer and science communicator Lars Lindberg Christensen.

For younger guests Easter-themed activities have been planned by the Den Teams, while Oppidan Education will be offering opportunities to learn and study outside of the classroom at Soneva Fushi and Soneva Jani.

Soneva Fushi (March 29 – April 7)

This year, the six-day Young Sonevian’s Football Camp will take place twice (March 26-31 and April 3-8).

The camp, led by former Manchester United and Arsenal player, Mikael Silvestre, gives budding football fanatics a chance to hone their skills, and learn more about the beautiful game.

Friendly matches will be incorporated at the end of the day to test out newly learned skills and strategies.

The yearly Easter Egg Hunt will see family members of all ages team up to search the island of Kunfunadhoo looking for hidden wooden eggs which can be exchanged for real chocolates. The person who finds the most eggs will be awarded a special prize.

Other children’s activities include making Papier Mâché Easter Eggs, their own egg collecting baskets, Easter-themed cupcakes and masks. They can also take part in an Egg-athon, an Easter Picnic, and a special Den Easter Egg Hunt.

The night before Easter Sunday, a Food Journey will take guests from the over-water Bar(a)bara to Mihiree Mithaa. The culinary adventure past different food stalls, with entertainment along the way, culminates with a Gala Dinner beneath the starry skies.

When it comes to learning outside of the classroom, Soneva makes sure its young guests are always engaged.

Oppidan Education, the UK-based experts for all things learning return to organise summer camp workshops and activities for children on the island. Best suited for children aged seven plus, the group workshops take place every day from 10.30am to 12.30pm and are complimentary.

Oppidan’s mentors are also experienced in helping boost the confidence of children and teens, as well as helping them with their studies. Private one-on-one tutoring and mentorship sessions are offered at an additional price.

Exclusive dinners are set to take place at Once Upon a Table, the intimate chef’s table at Out of the Blue. Cédric Vongerichten (March 25 to April 4), is the Chef de Cuisine at Perry St. and the French-Indonesian restaurant, Wayan, both in New York City, he is also the co-owner of Vong Kitchen and Le Burger, in Jakarta.

Alberto Faccani (March 30 – April 13), the owner and Head Chef of the two Michelin-starred Magnolia, brings his dynamic, self-taught style of cuisine that blends styles, forms and tradition back to Soneva Fushi.

For a taste of Thai cuisine guests should not miss Dylan Jones (April 1-10), who is one half of the dynamic chef duo at the helm of Bangkok’s Bo.lan.

When the sun sets, guests can explore the night skies through the lens of the state-of-the-art telescope with Lars Lindberg Christensen, the award-winning astronomer.

Soneva Jani (March 29 – April 7)

The Den team’s bunny-inspired activities include the Easter Egg Hunt around the lagoon and on the main island of Medhufaru.

Everyone is invited to join in the search for wooden eggs (three eggs can be exchanged for one chocolate egg), with the winner taking home a special prize.

There will also be Easter Egg and Face Painting, as well as Chocolate Easter Egg Decorating with the resort chocolatiers. There will be scavenger hunts, picnics, and a special Easter Disco Party with an entertainer.

Oppidan Education will also be at Soneva Jani over Easter, offering the same complimentary group workshops and private one-on-one tutoring and mentorship sessions for an additional price.

When it comes to dining, visiting chef Cédric Vongerichten (April 2-3) will be hosting an exclusive lunch and dinner at the Crab Shack after he completes his dining experiences at Soneva Fushi.

The resort’s Sommelier team have put together a Truffle and Caviar Wine Pairing, an Organic Wine and Cheese Pairing, and an exclusive Sunset Champagne Tasting out in the middle of the lagoon.

For budding mixologists, the Private In-Villa Sunset Cocktail Classes are not to be missed. The Easter Dinner on North Beach will have guests dancing the night away to tunes spun by a DJ.

Dine at the three recently opened restaurants that are part of Soneva Jani’s Chapter Two.

Overseas by Mathias Dahlgren is a casual, overwater restaurant that serves plant-based and pescatarian dishes for lunch and dinner, with produce freshly picked from the organic gardens, or sustainably caught in the waters around the resort.

So Wild by Diana Von Cranach is a fully plant-based restaurant in the middle of the organic garden that revives historical recipes from around South East Asia and Indonesia. Ingredients are prepared using techniques like steaming, flash-frying, and dehydrating when they are not presented raw.

So Primitive is set around a central fire pit, putting the element of fire in the spotlight. Think roasting, grilling, searing, salt-crusted baking, and cooking in kettles and clay pots over coals.

Travel through the cosmos with private stargazing experiences with the resort’s resident Astronomer or hit the ‘gym’ surrounded by tall screw pines when you take on the Jungle Gym’s obstacles: balancing beams, monkey bars, rope climbs and rings.

In the realm of wellness, Soneva Jani’s Spa and visiting experts have much to offer. Visiting practitioner Hortensia Corredoira’s multi-pronged approach to wellness and healing combines traditional osteopathy and her deep knowledge of the body, muscles and bones, and the cranio-sacral system.

Soneva’s Spa team also holds regular yoga and meditation sessions, as well as lectures on Ayurveda, or guests can enjoy package treatments like the 90-minute Glowing Spa Package, which includes a Sodashi Marine Mineral Facial and an Express Manicure and Pedicure.

Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.

Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude.

Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts.

Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.

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Touch of artistry: LUX* South Ari Atoll teams up with The Clay Studio Maldives

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The Lux Collective’s award-winning resort, LUX* South Ari Atoll, has announced a partnership with The Clay Studio Maldives to introduce a pottery pop-up at its Junk Art Studio, starting on 20 December 2024. This collaboration adds a creative and interactive activity to the resort’s vibrant programming, offering guests of all ages the opportunity to explore their artistic talents while supporting a local Maldivian business.

The pottery experience features a variety of workshops, including wheel-throwing, hand-building, and the popular ‘Paint a Pot’ sessions. Options tailored for children and private sessions for couples and families are also available. Each class is conducted by skilled artisans and aims to inspire creativity while providing an enjoyable experience for participants.

John Rogers, General Manager of LUX* South Ari Atoll, expressed his enthusiasm for the initiative, highlighting the partnership as a unique opportunity for families to create lasting memories while supporting local craftsmanship.

The launch aligns with the resort’s festive celebrations, which include an array of traditions, dining experiences, and activities designed to deliver an unforgettable holiday experience. This announcement follows the resort’s recent recognition as “Best for Families” at the Condé Nast Johansens Awards For Excellence 2025, reinforcing its status as a premier family-friendly destination.

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Journey of renewal, family bonding: Celebrate Easter 2025 at The Nautilus Maldives

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Easter at The Nautilus Maldives is a heartfelt celebration of family, sustainability, and the wonders of nature. From 15th to 22nd April 2025, this award-winning ultra-luxury private island invites guests to create cherished moments through meaningful, eco-conscious experiences. Highlights include coral planting workshops, tree-planting ceremonies, eco-snorkelling safaris, and guided nature walks, each designed to immerse guests in the vibrant marine life and the delicate ecosystem of the Maldives. These thoughtfully curated activities go beyond recreation, offering moments to reflect, reconnect, and honour the spirit of renewal that Easter embodies.

Sustainability Workshops with ecoBirdy

This Easter, The Nautilus invites families to join an inspiring creative journey with ecoBirdy at Young Wonderers. Founded in Belgium, ecoBirdy is renowned for transforming discarded plastic into sustainable, ergonomic designs, blending functionality with artistic innovation—a philosophy that beautifully aligns with The Nautilus’ vision of renewal.

Under the theme “Journey to a New Life”, these workshops guide kids through a hands-on exploration of recycling, from collecting plastic treasures to crafting bespoke creations like The Nautilus Pendant. Through these immersive activities, guests of all ages will discover the transformative power of upcycling, turning waste into meaningful, beautiful keepsakes.

Young Wonderers offers more than workshops, with whimsical island adventures designed to spark imagination. Children can craft coconut bags, engage in playful “Saving the Planet” competitions, or sculpt magical sand souvenirs—each activity connecting them to the natural beauty of the Maldives.

Celebrating Easter Through Art and Cuisine

Easter dining at The Nautilus takes on an artistic flair this Easter with exquisite culinary experiences. On Good Friday, guests can enjoy a Sunset Beach Pop-Up featuring “The Art of Bohemia,” a beachside gallery of Maldivian artworks accompanied by live music. Holy Saturday will delight families with a memorable beachside Easter dinner at Thyme Beach, and Easter Sunday culminates in a lavish family brunch serenaded by the soothing melodies of a local handpan musician. Each dining experience seamlessly blends artistry, flavour, and unforgettable moments.

Family Adventures on the Reef and Beyond

For marine enthusiasts, Aquanautica offers an array of immersive experiences designed to inspire and educate. Guests can participate in coral planting sessions led by the resident marine biologist, snorkel along the vibrant house reef with expert guidance, or attend engaging coral talks. Families can join “Hello Turtle” excursions to observe these majestic creatures in their natural habitat or set sail on enchanting dolphin cruises. Each adventure deepens guests’ understanding of the Baa Atoll, a UNESCO Biosphere Reserve, while fostering a profound connection to the delicate marine ecosystem.

Spa Indulgence for All Ages

Solasta Spa invites guests to embrace the spirit of renewal with Easter-inspired therapies. Choose from treatments like the Spring Rebalance Therapy or the Spring Blossom Body Scrub, each designed to revitalise and rejuvenate. Families can enjoy bespoke pampering sessions, pairing massages and facials for parents paired with mini massages for children. These moments of relaxation culminate in a luxurious aromatic bath, creating cherished memories of tranquillity and togetherness.

To plan your Easter journey to a world of your own making, visit The Nautilus Maldives’ website here, email hello@thenautilusmaldives.com or talk to the resort team at +960 7309818.

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JA Manafaru secures Worldwide Kids Accreditation for second year

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JA Manafaru has announced its receipt of the respected Worldwide Kids (WK) Accreditation for the second consecutive year, reaffirming its dedication to providing a family-friendly experience. This independent recognition honours resorts that maintain the highest international standards in childcare training, health and safety, and continuously enhance the experience for families and young guests.

Situated in an idyllic all-natural island paradise, JA Manafaru features a wide array of family-focused facilities. The resort’s CoolZone play area, complete with a separate family pool, Recreation Pavilion, and the ChillZone indoor games room, provides young guests with ample opportunities to play and explore while their parents enjoy relaxation. This carefully curated offering ensures that both families and couples experience the perfect balance of a serene escape and a safe, engaging environment for children.

The resort’s childcare facilities have successfully met the rigorous standards of the WK audit, further demonstrating its commitment to creating a secure and nurturing space for younger guests. The dedicated childcare team at JA Manafaru has completed extensive training accredited by Worldwide Kids, equipping them with specialised knowledge and skills to deliver exceptional care. Parents can rest assured knowing their children are well looked after while they enjoy the resort’s spa and dining options.

Rita Gupta, Director of Spa & Recreation, expressed pride in the team’s achievement, stating that receiving the recognition for two consecutive years underscores the resort’s commitment to guest safety, particularly for young visitors. Gupta emphasised that the health and safety audits, combined with comprehensive training, ensure adherence to the highest international standards. She noted that the accreditation reflects the resort’s dedication to creating memorable family experiences.

Jason Kruse, General Manager of JA Manafaru Maldives, shared his enthusiasm, highlighting that the Worldwide Kids accreditation reflects the resort’s ongoing commitment to providing exceptional experiences for its youngest guests. Kruse added that the diverse activities available allow families to appreciate the beauty of the Maldives together while parents can relax, confident in the care provided to their children.

The Worldwide Kids Accreditation reinforces JA Manafaru’s focus on delivering not just a luxurious retreat for families but also a resort that prioritises the well-being and enjoyment of young guests. This esteemed recognition underscores the resort’s commitment to maintaining exemplary standards of childcare, ensuring that all visitors – both young and old – enjoy a memorable and worry-free stay.

With this accolade, JA Manafaru continues to distinguish itself as one of the Maldives’ premier resorts, offering families and holidaymakers outstanding service and unforgettable experiences.

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