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Soneva’s ‘egg-cellent’ Easter for whole family in Maldives

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This Easter, Soneva has created fun-filled calendars of experiences, dining, children’s activities and so much more for an unforgettable holiday in the Maldives.

Guests can expect more chocolate than they know what to do with, searching high and low across the resorts for hidden wooden eggs, Soneva Fushi’s much-anticipated football camp with sporting legend Mikael Silvestre, and private stargazing sessions with award-winning astronomer and science communicator Lars Lindberg Christensen.

For younger guests Easter-themed activities have been planned by the Den Teams, while Oppidan Education will be offering opportunities to learn and study outside of the classroom at Soneva Fushi and Soneva Jani.

Soneva Fushi (March 29 – April 7)

This year, the six-day Young Sonevian’s Football Camp will take place twice (March 26-31 and April 3-8).

The camp, led by former Manchester United and Arsenal player, Mikael Silvestre, gives budding football fanatics a chance to hone their skills, and learn more about the beautiful game.

Friendly matches will be incorporated at the end of the day to test out newly learned skills and strategies.

The yearly Easter Egg Hunt will see family members of all ages team up to search the island of Kunfunadhoo looking for hidden wooden eggs which can be exchanged for real chocolates. The person who finds the most eggs will be awarded a special prize.

Other children’s activities include making Papier Mâché Easter Eggs, their own egg collecting baskets, Easter-themed cupcakes and masks. They can also take part in an Egg-athon, an Easter Picnic, and a special Den Easter Egg Hunt.

The night before Easter Sunday, a Food Journey will take guests from the over-water Bar(a)bara to Mihiree Mithaa. The culinary adventure past different food stalls, with entertainment along the way, culminates with a Gala Dinner beneath the starry skies.

When it comes to learning outside of the classroom, Soneva makes sure its young guests are always engaged.

Oppidan Education, the UK-based experts for all things learning return to organise summer camp workshops and activities for children on the island. Best suited for children aged seven plus, the group workshops take place every day from 10.30am to 12.30pm and are complimentary.

Oppidan’s mentors are also experienced in helping boost the confidence of children and teens, as well as helping them with their studies. Private one-on-one tutoring and mentorship sessions are offered at an additional price.

Exclusive dinners are set to take place at Once Upon a Table, the intimate chef’s table at Out of the Blue. Cédric Vongerichten (March 25 to April 4), is the Chef de Cuisine at Perry St. and the French-Indonesian restaurant, Wayan, both in New York City, he is also the co-owner of Vong Kitchen and Le Burger, in Jakarta.

Alberto Faccani (March 30 – April 13), the owner and Head Chef of the two Michelin-starred Magnolia, brings his dynamic, self-taught style of cuisine that blends styles, forms and tradition back to Soneva Fushi.

For a taste of Thai cuisine guests should not miss Dylan Jones (April 1-10), who is one half of the dynamic chef duo at the helm of Bangkok’s Bo.lan.

When the sun sets, guests can explore the night skies through the lens of the state-of-the-art telescope with Lars Lindberg Christensen, the award-winning astronomer.

Soneva Jani (March 29 – April 7)

The Den team’s bunny-inspired activities include the Easter Egg Hunt around the lagoon and on the main island of Medhufaru.

Everyone is invited to join in the search for wooden eggs (three eggs can be exchanged for one chocolate egg), with the winner taking home a special prize.

There will also be Easter Egg and Face Painting, as well as Chocolate Easter Egg Decorating with the resort chocolatiers. There will be scavenger hunts, picnics, and a special Easter Disco Party with an entertainer.

Oppidan Education will also be at Soneva Jani over Easter, offering the same complimentary group workshops and private one-on-one tutoring and mentorship sessions for an additional price.

When it comes to dining, visiting chef Cédric Vongerichten (April 2-3) will be hosting an exclusive lunch and dinner at the Crab Shack after he completes his dining experiences at Soneva Fushi.

The resort’s Sommelier team have put together a Truffle and Caviar Wine Pairing, an Organic Wine and Cheese Pairing, and an exclusive Sunset Champagne Tasting out in the middle of the lagoon.

For budding mixologists, the Private In-Villa Sunset Cocktail Classes are not to be missed. The Easter Dinner on North Beach will have guests dancing the night away to tunes spun by a DJ.

Dine at the three recently opened restaurants that are part of Soneva Jani’s Chapter Two.

Overseas by Mathias Dahlgren is a casual, overwater restaurant that serves plant-based and pescatarian dishes for lunch and dinner, with produce freshly picked from the organic gardens, or sustainably caught in the waters around the resort.

So Wild by Diana Von Cranach is a fully plant-based restaurant in the middle of the organic garden that revives historical recipes from around South East Asia and Indonesia. Ingredients are prepared using techniques like steaming, flash-frying, and dehydrating when they are not presented raw.

So Primitive is set around a central fire pit, putting the element of fire in the spotlight. Think roasting, grilling, searing, salt-crusted baking, and cooking in kettles and clay pots over coals.

Travel through the cosmos with private stargazing experiences with the resort’s resident Astronomer or hit the ‘gym’ surrounded by tall screw pines when you take on the Jungle Gym’s obstacles: balancing beams, monkey bars, rope climbs and rings.

In the realm of wellness, Soneva Jani’s Spa and visiting experts have much to offer. Visiting practitioner Hortensia Corredoira’s multi-pronged approach to wellness and healing combines traditional osteopathy and her deep knowledge of the body, muscles and bones, and the cranio-sacral system.

Soneva’s Spa team also holds regular yoga and meditation sessions, as well as lectures on Ayurveda, or guests can enjoy package treatments like the 90-minute Glowing Spa Package, which includes a Sodashi Marine Mineral Facial and an Express Manicure and Pedicure.

Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.

Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude.

Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts.

Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.

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The Halcyon Private Isles Maldives announces Easter residency by Chef Dimitry Eremeev

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The Halcyon Private Isles Maldives, Autograph Collection, invites guests to experience Easter through a refined celebration of gastronomy, creativity, and island discovery. Set within the untouched beauty of Huvadhoo Atoll, the resort unveils a thoughtfully curated programme designed to inspire connection, indulgence, and a sense of wonder.

At the heart of the celebration is an exclusive residency by Chef Dimitry Eremeev, who will be in residence from 30 March to 6 April 2026. Bringing his distinctive culinary perspective to the island, Chef Dimitry introduces Alchemy of Flavours—a concept where each dish becomes a story, blending art, flavour, and technique into a journey that surprises and delights.

Chef Dimitry is a highly regarded culinary talent known for his expertise in both Pan-Asian and European cuisine. As part of the renowned Maison Dellos, he brings a refined approach shaped by diverse gastronomic influences, seamlessly combining eastern traditions with western techniques. His career includes experience at prestigious institutions such as the Presidential Executive Office of the Russian Federation and the celebrated Café Pushkin, reflecting a deep understanding of global culinary trends and a commitment to excellence.

During his residency, guests can experience a series of curated culinary events beginning with Sunset Cocktails with Chef Dimitry, an intimate Easter prelude where guests meet the chef against the backdrop of Maldivian sunsets and gain insight into his culinary philosophy.

The celebrations continue with a Four-Hands Dinner at the Fire Pit, where Chef Dimitry collaborates with in-house Executive Chef Harpal Singh. Set beneath the stars, this open-air dining experience unfolds as a dynamic exchange of flavours, where smoke, spice, and storytelling create a memorable evening.

A Wine Dinner at the Private Dining Room (PDR) offers a more refined experience, pairing hand- selected wines with Chef Dimitry’s imaginative creations. Each course is designed to guide guests through a sensory journey of flavour, texture, and aroma.

Beyond the culinary programme, Easter at The Halcyon Private Isles Maldives embraces the spirit of island living through a diverse collection of experiences. From creative workshops and family- friendly moments to ocean adventures and opportunities for relaxation, the programme reflects the resort’s philosophy of curated individuality and meaningful connection.

The Easter programme encourages guests to discover the natural beauty and cultural richness of the Maldives through a thoughtfully designed series of experiences. From exploring vibrant house reefs and nearby uninhabited islands to engaging in creative and wellness activities, each moment is crafted to inspire a sense of wonder, celebration, and effortless indulgence in a truly secluded island setting.

For any reservations or inquiries, guests are encouraged to contact the resort at ak.mlehp.reservations@marriott.com or +960 682 8800

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JA Manafaru launches Easter programme with family-focused experiences

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This spring, the magic of the Maldives meets the joyful charm of Easter with a specially curated family getaway at JA Manafaru. Designed to help guests make the most of the island experience, the Residences Offer combines spacious villa living with thoughtful touches such as a dedicated butler, seamless arrivals, and curated daily moments. Adding to the sense of occasion, the resort will host a series of lively Easter celebrations and egg-themed activities, filling the island with playful moments for guests of all ages.

At JA Manafaru, luxury is defined by personalised service and meaningful gestures that create a sense of ease, knowing everything has already been taken care of. This attention to detail begins the moment guests touch down at Velana International Airport, where dedicated CIP airport service ensures a smooth arrival. From there, guests are whisked away by seaplane, a transfer that is complimentary for stays of five nights or more, soaring above the Maldives’ turquoise lagoons and coral atolls for a journey that feels like an adventure in itself.

As part of the Residences Offer, guests can enjoy up to 30% savings on their stay while spending their Easter break in one of three opulent hideaways, such as the stylish overwater Two Bedroom Ocean Residence with Family Infinity Pool, surrounded by uninterrupted panoramas of the Indian Ocean. The Two Bedroom Beach Residence with Two Private Pools offers a refined two-storey beachfront sanctuary, while the Three Bedroom Beach Residence with Two Private Pools elevates the experience even further with its own private spa pavilion featuring a steam room and sauna, making it ideal for larger families.

Setting the tone for a truly magical Easter celebration in the Maldives, guests are welcomed with a bottle of bubbly and a generous fruit basket on arrival. Throughout your stay, a dedicated Thakuru, the resort’s private butler, is also on hand to quietly take care of every detail, allowing families to settle in and savour each moment together. Thoughtful touches continue with personalised tags waiting on the island bikes, daily turndown amenities, and a complimentary laundry service before departure, ensuring the experience feels effortless from start to finish.

Guests visiting over the Easter weekend can also look forward to a joyful programme of seasonal festivities on Sunday, April 5th, designed to get the whole family involved. The celebrations begin at 11.00am with the grand arrival of the Easter Bunny, setting the tone for a day filled with playful moments and sweet surprises. Afterwards, guests can hop over to Kakuni for a lavish Easter feast featuring seasonal dishes, decadent desserts, and a lively egg-smashing activity for kids.

Little ones can continue the adventure with an exciting island-wide Easter egg and treasure hunt, followed by a visit to the petting zoo, where they can spend time with the resort’s fluffy bunnies. As the day winds down, Easter-themed turndown amenities await in guest villas, adding a final hint of festive magic to the evening.

At JA Manafaru, Easter is less about grand gestures and more about the small moments that bring families closer, like sharing a meal, laughing together, or watching the sun set after a day well spent. Secure your Easter family getaway now and experience a one-of-a-kind celebration that feels joyful, relaxed, and quietly unforgettable.

For bookings and more information, please visit the resort’s website.

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Halcyon Private Isles Maldives curates immersive Easter programme

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The Halcyon Private Isles Maldives, Autograph Collection invites guests to step into an imaginative island escape this Easter with Halcyon Days in Wonderland—a thoughtfully curated celebration unfolding from 29 March to 7 April 2026. Inspired by the poetic spirit of halcyon days and a whimsical reimagining of Alice in Wonderland, the experience transforms the resort’s two private islands into a world of curiosity, creativity, and quiet enchantment.

More than a traditional festive programme, Easter at The Halcyon is designed as an immersive passage—where time softens, discovery takes centre stage, and each moment is gently layered with storytelling, flavour, and sensory experiences.

At the heart of this year’s celebration is Alchemy of Flavours, a culinary residency by Chef Dmitry Eremeev of Mason Dallos. Throughout the Easter week, Chef Dmitry presents a series of refined dining experiences, from intimate sunset cocktail sessions and curated wine tastings to a signature Four-Hands Dinner alongside the resort’s culinary team at the Fire Pit. His approach blends artistry and technique, transforming each dish into a narrative that reflects both imagination and place. The residency culminates in exclusive dining moments, including a wine dinner and curated gastronomic journeys that highlight the resort’s evolving culinary identity.

The Easter programme unfolds day by day with a rich tapestry of experiences designed for both families and discerning travellers. Mornings begin with gentle rituals such as Island Morning Walks and guided snorkeling through vibrant house reefs—of which the resort is home to two—offering encounters with turtles, coral gardens, and the living rhythms of the Indian Ocean. Marine biology sessions and conservation-led explorations further deepen this connection, revealing the delicate ecosystems that surround the islands.

Creative expression flows throughout the week with hands-on workshops inspired by the Wonderland theme. Guests can take part in bunny origami, egg painting, coconut art, and mini canvas sessions, while younger travellers are invited into a playful world of discovery through treasure hunts, craft ateliers, and interactive games. Signature moments such as the White Rabbit Time Race, Easter Egg Piñata, and themed storytelling sessions bring a sense of whimsy and lighthearted adventure to the island.

Cultural immersion is woven seamlessly into the experience through Tales Painted in Sunlight, where local artists and storytellers share Maldivian folklore, crafts, and traditions. Guests can also learn Boduberu rhythms, explore the origins of Thaana script,
or visit nearby islands for an authentic glimpse into local life—reinforcing the resort’s philosophy of meaningful, place-driven experiences.

Wellness remains an integral part of the Easter journey with The Healer’s Hidden Garden, led by Ayurvedic practitioner Dr. Jubil P. Anil. Guests are invited to reconnect through bespoke therapies and complimentary consultations, designed to restore balance and harmony in tune with the island’s natural rhythms.

As the celebration builds, evenings transition into atmospheric gatherings—from sunset fishing rituals and dolphin encounters to beachfront cinema nights and starlit family feasts. The highlight arrives on Easter Sunday, 5 April, with a festive Easter Breakfast Buffet at Thari, followed by a day of curated island experiences that blend indulgence, relaxation, and celebration in equal measure.

The festivities conclude with a series of elegant finales, including an Easter Gala Dinner under lantern-lit skies, High Tea in Wonderland, and a Lobster Dinner by the sea at Yuzu—each moment crafted to leave a lasting impression of the season’s magic.

Set across two private islands and defined by its spirit of discovery and refined simplicity, The Halcyon Private Isles Maldives offers a distinctive Easter escape where storytelling, gastronomy, culture, and nature come together effortlessly.

For families, couples, and curious travellers alike, Halcyon Days in Wonderland is an invitation to wander, to wonder, and to experience Easter not as an occasion—but as a journey.

For any reservations or inquiries, guests are encouraged to contact the resort at ak.mlehp.reservations@marriott.com or +960 682 8800. 

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