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GHM co-founder Hans Jenni retires
Hans R. Jenni has retired as president and director of General Hotels Management (GHM), after nearly 30 years being at the helm of the pioneering hotel management group.
From Thursday, the group’s current CEO, Tommy Lai, will assume responsibility for GHM’s day-to-day operations and management.
Since 1992, when Jenni co-founded GHM with Aman Resorts founder Adrian Zecha, his vision has led the management group down a succession of roads less travelled to little-known destinations.
Names now synonymous with understated elegance and luxury accommodation – The Datai in Langkawi, The Legian in Bali, The Nam Hai in Hoi An, and the very successful Chedi brand in Muscat, Andermatt and most recently in Sharjah, UAE – are a testament to Jenni’s foresight.
“Hans Jenni was never interested in doing anything easy and was never infected by the complacency that sometimes comes with success,” Tommy Lai was quoted in a statement, as saying.
“He remade the wheel with each new project, which was oftentimes a necessity because many of the places he wanted to go required a whole new means of getting there.”
And when the group did get there, said Lai, these far-flung destinations started lighting on the radar screens of travellers around the world and emerged somewhat transformed and in an altogether more compelling light thanks to the presence of a GHM flag.
A Swiss national, Jenni began his career in hospitality in 1966 and is a graduate of the prestigious École Hôtelière Lausanne in Switzerland. Prior to the launch of GHM, he groomed his skill-set in hotel management at the Peninsula Hotels, Shangri-La International and Mandarin Oriental Hotel Group and Swiss-Belhotel Management Ltd., where he led the company as president.
GHM’s portfolio includes: The Chedi Al Bait, Sharjah, UAE; The Chedi Muscat, Oman; The Chedi Andermatt, Switzerland; and, The Chedi Luštica Bay, Montenegro.
Properties currently under development include: The Chedi Kudavillingili, Maldives; The Chedi Mumbai, India; The Chedi Khorfakkan, Sharjah, UAE; The Chedi Zhudong, Hsinchu, Taiwan; The Chedi Club Zhudong, Hsinchu, Taiwan; and, The Chedi Residences Zhudong, Hsinchu, Taiwan.
Singapore-based GHM is set to launch The Chedi Kudavillingili, its first resort in the Maldives, later this year.
The 99-villa property will feature 36 overwater villas, a 150-metre-long central pool and desirable proximity to the Maldives’ main Velana International Airport, a 25-minute speedboat ride away.
In addition to the 36 overwater villas, and 63 island-based villas, The Chedi Kudavillingili will feature a spa with eight overwater treatment rooms, a beach club and bar, an all-day dining restaurant and Hawkers Stalls featuring four live cooking stations. Recreational opportunities on the island run the gamut from courts for several different sports to surfing and a plethora of on-the-water and underwater pursuits.
Located on a 1-kilometre coral island called Kudavillingili, The Chedi Kudavillingili is shaped by a global team of design talents working closely with the GHM team. Maldivian architecture anchors the resort’s overarching aesthetic appeal, with complementary interior design and landscaping from Singapore and a lighting scheme from the United States.
Cooking
From pizza to pasta: Alila Kothaifaru Maldives unveils Pibati Sul Mare
“Pibati” in Sanskrit translates to “to drink, absorb, or imbibe,” reflecting a profound connection to savouring and enjoying sensory experiences such as food and drink. Guided by this philosophy, Alila Kothaifaru Maldives has unveiled a refined concept for its beachside restaurant under the leadership of Executive Chef Frank Wackerhagen. The newly reimagined dining destination invites guests to explore Italy’s cherished culinary traditions.
Renamed Pibati Sul Mare—Italian for “by the sea”—the restaurant serves lunch, specialising in artisanal pizzas and handcrafted pastas. Its menu features a harmonious blend of Italian classics and island-inspired flavours, such as the Margherita pizza and the exquisite Linguini allo Scoglio di Panna, a mixed seafood dish in a garlic cream sauce. These dishes are crafted with high-quality ingredients, including fresh, homegrown herbs cultivated on the island, creating comfort food that captures the island’s vibrant essence.
Nestled against the backdrop of stunning ocean views, Pibati Sul Mare offers a serene retreat for diners seeking a memorable culinary experience. The setting combines coastal charm with contemporary elegance, featuring airy, open spaces designed to immerse guests in the scenic surroundings. Soft, earthy tones and natural materials contribute to a warm and inviting ambiance, while exceptional service ensures every guest feels cared for and attended to.
Whether enjoying a gathering with family or savouring a moment of tranquility, Pibati Sul Mare provides an unforgettable dining experience. It promises to captivate the palate and create cherished memories that linger long after the visit.
Featured
Tripadvisor names Ayada Maldives Best of the Best Resort for luxury and excellence
Ayada Maldives has been recognised as the No. 1 Traveler-Ranked Best of the Best Resort in the Maldives by Tripadvisor for 2024. This prestigious accolade, based on authentic guest reviews, highlights the resort’s dedication to unparalleled luxury, exceptional service, and unforgettable experiences.
This achievement reinforces Ayada Maldives’ status as a premier destination for discerning travellers. The resort has also received acclaim for its exquisite overwater villas, pristine beaches, and world-class culinary offerings, earning additional recognition across categories for hospitality excellence and sustainability.
Renowned for its timeless beauty and immersive luxury, Ayada Maldives continues to redefine the art of indulgence. The resort acknowledges the trust and support of its esteemed guests, which inspire ongoing efforts to set new benchmarks in luxury travel.
Located in the pristine Gaafu Dhaalu Atoll, Ayada Maldives is a luxury resort offering an authentic Maldivian retreat. With a selection of opulent villas and suites, world-class dining options, and a wide range of recreational activities, the resort provides a personalised experience for every guest. Globally celebrated for its stunning natural beauty, exceptional hospitality, and vibrant social media presence, Ayada Maldives remains a standard-bearer for luxury travel in the Maldives.
Featured
From sunrise to sunset: Valentine’s Day bliss at Kuda Villingili
This Valentine’s Day, love takes centre stage at Kuda Villingili, a premier romantic retreat in the Maldives. With its sun-drenched beaches, indulgent dining options, and rejuvenating spa experiences, Kuda Villingili provides couples with an idyllic setting to rekindle joy and celebrate their love stories.
Since its inception, Kuda Villingili Resort Maldives has been synonymous with romance. Its powdery white shores, crystal-clear waters, and expansive vistas offer a sanctuary where serenity and passion intertwine. The resort’s private villas are thoughtfully designed to enhance intimacy, featuring Beach Villas with private pools and views of both sunrise and sunset. Meanwhile, the Water Villas, perched over a vibrant blue lagoon, promise complete privacy and panoramic views of turquoise waters. Whether guests wake to the gentle hues of sunrise from ocean-facing beds or savor sunset’s fiery glow from their private pools, every moment in these villas is crafted to be a dream come true.
For Valentine’s Day 2025, Kuda Villingili invites couples to immerse themselves in romantic experiences as unique as the destination itself. Guests are encouraged to create joyful memories and redefine their love stories within this tropical paradise.
One of the highlights is the floating breakfast experience, offering an indulgent start to the day. Served in the privacy of villa pools, the breakfast includes gourmet selections paired with a bottle of Victoire Prestige Brut Rosé Champagne, setting the tone for a luxurious day.
In the evening, the ‘Crimson and Aqua’ dining experience by the largest pool in the Maldives promises an unforgettable culinary journey. Guests can savour Cantonese-style lobster, dumplings, and an array of desserts amidst tranquil waters and a lush tropical garden. Handcrafted cocktails, sparkling wine, or a bottle of red or white wine ensure every detail is perfect for the occasion.
For a more intimate setting, Mar-Umi Beach offers Peruvian-Japanese fusion cuisine in a curated menu designed for couples seeking both culinary adventure and romance. The dining experience is elevated with a bottle of sake or the finest sparkling wine, accompanied by the soothing sounds of the ocean.
Alternatively, couples can indulge in the ‘Sands of Love’ buffet at The Restaurant, featuring tropical delicacies and live cooking stations. Set beneath swaying palms and a starlit sky, this culinary offering blends exquisite flavours with an enchanting ambiance.
For those seeking relaxation, The Spa provides a Valentine’s package designed for connection and indulgence. This 2.5-hour coconut-inspired journey includes full-body massages, scrubs, and a floral bath, offering rejuvenation for the body and soul.
Throughout the day, guests can toast to love with specialty cocktails and mocktails at The Bar, crafted to capture the joy of connection. In the evening, The Bar transforms into a cozy venue for screenings of classic romantic movies, complemented by snacks and an intimate atmosphere.
To further celebrate love, Kuda Villingili offers complimentary activities such as partner yoga, couples’ painting sessions, heart-opening yoga flows, and outdoor games. Each experience is curated to foster connection and create enduring memories.
Kuda Villingili embodies the essence of romance through its pristine beaches, lush landscapes, and turquoise waters. From private destination dining to stargazing under Maldivian skies, every moment is tailored to inspire intimacy and celebrate the extraordinary.
This Valentine’s Day, Kuda Villingili invites couples to rediscover romance in a haven where love is celebrated, cherished, and immortalised.
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