News
Park Hyatt Maldives Hadahaa appoints Mariano Silvestri as General Manager
Maldives.net.mv – Park Hyatt Maldives Hadahaa has announced the appointment of Mariano Silvestri as General Manager, effective 23rd March 2015. Mariano joins the Maldives property from his previous position as Executive Assistant Manager – Rooms at Park Hyatt Shanghai.Originally from Argentina, where he held positions at Park Hyatt Mendoza, his career progressed through the rooms divisions of Grand Hyatt Dubai and Park Hyatt Shanghai. He joins Park Hyatt Maldives Hadahaa in his first General Manager position, and is accompanied on the island by his wife and baby daughter.
Speaking about his appointment, Mariano said: “I am delighted to join the team at Hadahaa and to continue my journey within the Park Hyatt brand. This is a dream job for any General Manager, and I’m especially excited to have the opportunity to work within such a unique and exceptionally beautiful property. My predecessor Julian Moore certainly had a special connection to Hadahaa and I am looking forward to continuing and building upon his most excellent work here. I will also endeavour to maximise Park Hyatt Maldives Hadahaa’s contribution to the health of this special country’s ecology, a cause that I will embrace to its fullest.”
Secluded and serene, the five-star resort is situated on a private island, 55km north of the Equator in one of the largest and deepest atolls in the world, North Huvadhoo.
Located 400 kilometers south of the International Airport, seven miles from the nearest inhabited island this private haven is home to only 50 villas and is a true island fantasy offering some of the best diving opportunities in the world. The retreat is located on one of the healthiest reefs in the Maldives; picturesque coral reefs boasting colourful marine wildlife can be found minutes’ away from the champagne coloured sands that wrap around the island’s periphery.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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