Featured
Small islands like Maldives may not disappear under rising seas, researchers find
In recent years, the leaders and inhabitants of many small-island nations like the Maldives, Kiribati and Tuvalu have warned that climate change is an existential threat to their homelands, fearing they could disappear under rising seas as the planet warms.
But according to research published on Wednesday, small, low-lying islands dotted around the Pacific, the Caribbean and Asia — often seen as the places most vulnerable to global warming — can naturally adapt and raise themselves above encroaching waves.
A three-year study led by Britain’s University of Plymouth, which looked at coral reef islands such as the Maldives and the Marshall Islands, found that tides move sediment to create higher elevation, a process that may keep the islands habitable.
“The dominant discourse is that of an island drowning, and the outcome of that is coastal defences and relocation … We think there are more trajectories for the islands,” said lead author Gerd Masselink, professor of coastal geomorphology at the University of Plymouth.
Low-lying island states are judged to be at greatest risk from increasingly powerful storms and rising oceans, with some making preparations to resettle their people within decades.
Many are already building sea walls, moving coastal villages to higher ground, appealing for international aid or setting up projects to repair damage caused by climate change impacts.
The world’s tens of thousands of coral reef islands are mostly uninhabited, but are home to about a million people who largely rely on fishing or tourism for a living, said Masselink.
Although the islands have different structures due to varying weather and wave patterns, they tend to be relatively small, low-lying, sandy or gravel islands sitting on top of a living reef platform.
They were formed hundreds of thousands of years ago by waves moving and piling up reef material or sediment to create higher ground — a natural defence mechanism that continues, he noted.
For the study published in the journal Science Advances, scientists built a model coral reef and island in a laboratory tank with rising water levels, and used computer simulations to replicate how such islands respond to higher seas in reality.
The results suggest that by opting for climate-resilient infrastructure that allows for occasional flooding, like buildings on stilts and movable houses, islanders with enough space could adapt to their shifting environment, Masselink said.
Dredging coral sand and sediments found in island lagoons and moving it to beaches could also aid the natural process of raising the islands, he told the Thomson Reuters Foundation.
Sea walls, however, are compromising the natural ability of the islands to adjust to rising sea levels, he said.
“If you stop the flooding of the islands, you also stop the movement of the sediment on top of the island,” he said.
Most coral islands do not depend on agriculture, and import food and fresh water, making saltwater contamination during flooding less of an issue, he noted.
Hideki Kanamaru, natural resources officer with the UN Food and Agriculture Organisation in Asia-Pacific, said the study provided a “new perspective” on how island nations could tackle the challenge of sea-level rise.
But even if islands can adapt naturally to higher seas by raising their own crests, humans still need to double down on global warming and protection for island populations, he added.
Climate change in Maldives
Maldives comprises 1,190 islands in 20 atolls spread over 900km in the Indian Ocean. Of these, just 199 islands are inhabited with a population of slightly over 515,000 people. The highest point of land is two metres or about six feet above sea level.
The atolls of Maldives are ringed by the seventh largest coral reefs in the world and among the richest in species diversity. The reefs host over 1,900 species of fish, 187 coral species, and 350 crustaceans.
Drawn by its pristine beaches, underwater coral reefs, and spectacular marine wildlife, this small island-nation attracts some 1.5 million tourists annually. In recent years, nature-based tourism has served as the engine of growth for the economy and accounts for about 70 per cent of GDP.
Geography has made the Maldives especially vulnerable to the consequences of climate change. Being land scarce and low lying, the country is exposed to the risks of intensifying weather events such as damage caused by inundation, extreme winds, and flooding from storms.
With the melting of polar ice caps, the Maldives is also exposed to the risks of sea-level rise.
Rising sea temperatures also threaten the coral reefs and cause bleaching and death, with the most severe damage in areas that are stressed by pollutants, or damaged by physical disturbance.
Vulnerability to climate change hazards has been magnified by damage to coral reefs which has in turn impaired their protective function, thus a negative cycle of impact.
Note: The above article is largely based on reporting by Reuters. The cover photo has been sourced from Visit Maldives.
Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.
Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.
On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.
The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.
The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.
At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.
Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
-
Action1 week agoMaldives’ Dhigurah ranked among world’s 10 most valuable beaches
-
Meditation1 week agoReconnect with nature at Milaidhoo Maldives this World Wellness Weekend
-
News1 week agoReiki Master Nikki begins August residency at Amilla Maldives’ Javvu Spa
-
Cooking7 days agoSun Siyam Iru Veli hosts Czech Chef Jan Punčochář for culinary residency
-
Action6 days agoFirst green sea turtle hatchlings of season emerge at InterContinental Maldives Maamunagau Resort
-
News1 week agoHeritance Aarah invites guests to ‘Unwrap Incredible’ this festive season
-
News5 days agoAdaaran Resorts brings ‘When the Island Blooms’ festive concept to Maldives
-
Action4 days agoJoy Island Maldives expands guest activities with new Joy Arcade