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Jumeirah Vittaveli launches organic skincare brand ila’s exclusive Gold Cell Body Treatment for Royal Residence

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Jumeirah Vittaveli has partnered with British Organic Skincare brand ila to offer a bespoke Gold Cell Body Treatment, exclusively available to guests of the Royal Residence.

The Gold Cell Body Treatment can be experienced at the Royal Residence’s private spa, starting with ila’s Manipura massage to re-connect a positive flow of energy to restore balance, leaving the mind, skin and body sparkling. A 24-carat gold infused salt scrub follows to cleanse, detox and stimulate the lymphatic system and body. Releasing toxins and freeing fatigue, the final application is a gold infused serum to moisturise and hydrate – leaving a gold shimmer on the skin.

The Three Stage Treatment:

  • Gold Body Scrub – stimulates and cleanses the lymphatic system and starts the process of eliminating toxins from the cells whilst the negative-ions from the Himalayan Salt start to deeply activate the energy body leaving the lymphatic system vibrant.
  • Manipura Massage – Manipura means ‘beautiful jewel’ in Sanskrit and is the seat of good health and internal source of vitality.  This massage combined with the synergy of the essential oils and 24 carat, gold activates this internal fire thus stimulating the lymphatic and circulatory system. Toxins and fatigue can be eliminated and skin is rejuvenated as the mind and body are restored to natural vibrant energy.
  • Gold Serum Application – this anti-ageing gold serum is used in the treatment and rejuvenates skin conditions.

“ila is a product that is close to my heart – I admire the dedication and passion of Denise and John Leicester, the founders of the brand. Our spa is very popular with guests looking to switch off and relax during their island holidays and I am honoured to introduce this Gold Cell Body treatment, exclusively available at our spa,” Gemma Lacatan, Director of Spa and Wellness at Jumeirah Vittaveli, was quoted in a statement, as saying.

The 3,500 square metre Royal Residence can accommodate 14 people, with prices from USD 35,000 per night. This lavish private retreat comprises private beach, dedicated restaurant, spa, two swimming pools, an overwater sundeck, jetty, chef, butler and golf buggy chauffeur.

Guests can enjoy a private yacht transfer to the residence and spacious accommodation, which comprises the main Sanctuary, two Guest Villas and a double-storey guest house. An abundance of lounge and seating spaces provide the opportunity to spend quality time together.

Each stay comes with a host of benefits such as daily evening canapes and champagne, personal fitness trainer as well as wellness consultant and 24-hour resident butler service. Wellness treatments can be enjoyed in the private Talise spa room inside the Sanctuary complex.

Located a short 20-minute ride on board a luxurious motorised catamaran from capital, Jumeirah Vittaveli offers unmatched diversity, subtle luxury and personalised exploration, whether you are seeking a romantic getaway or an exotic destination for your family.

In addition to the new Royal Residence, which was recently recognised as Indian Ocean’s Leading Luxury Hotel Villa at the World Travel Awards, Jumeirah Vittaveli comprises 89 villas and suites each with their own swimming pool and direct access to the beach or lagoon. The private and spacious villas are available with one or two bedrooms making them the ideal accommodation for both families and couples. Highlights are the free-standing Ocean Suites, located only a heartbeat away from the main island and accessible by complimentary boat service.

For the evenings, guests have the choice of a culinary journey through India in the resort’s signature restaurant Swarna, or an overwater fine dining experience featuring French cuisine at Fenesse.

The Talise spa at Jumeirah Vittaveli has been named Best Luxury Wellness Spa in Maldives by the World Travel Awards in 2015, 2016 and 2017. Treatments at the spa are inspired by concepts of light and space connecting with the purity and vibration of ingredients. The team produces their own island made 100 percent pure coconut oil, which is used in treatments and available as a take-home souvenir. The garden and overwater treatment rooms provide romantic spaces for couples who wish to enjoy blissful relaxation, while the spa menu also includes dedicated Mother-Daughter and Father-Son pampering sessions.

For those seeking adventure, the island’s water sports centre offers flyboarding. For those looking to experience the wonder of the underwater world of the Maldives, there are diving and snorkelling excursions to see turtles and magnificent shipwrecks.

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Sun Siyam Iru Fushi Maldives Partners with Manta Trust, Strengthening Commitment to Marine Conservation

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Sun Siyam Iru Fushi Maldives proudly announces its recent certification as a partner of Manta Trust, a global leader in manta ray conservation . This exciting partnership underscores Sun Siyam Iru Fushi’s proactive efforts towards environmental stewardship and underscores its dedication to preserving the delicate marine ecosystems of the Maldives. 

The Manta Trust is a globally recognized organization registered in England and Wales and is dedicated to the research, protection, and conservation of manta rays and their habitats worldwide. Through research, education, and advocacy, the Manta Trust strives to ensure the long-term survival of these majestic creatures and the ecosystems they inhabit.

Guests visiting Sun Siyam Iru Fushi now have the opportunity to safely interact with manta rays if they are spotted during any resort excursion activities. This allows guests to create unforgettable memories while also respecting the natural habitat of the mantas. In addition, guests can contribute to citizen science by submitting their photographs to the Manta Trust. This helps researchers with the identification and tracking of individual mantas, providing valuable data on population dynamics and habitat preferences in the Maldives. To further enhance the experience, Sun Siyam Iru Fushi team members, who have received specialized training, are available to answer questions and provide insights into the captivating world of manta rays.

The resort pledges to actively support the Manta Trust’s initiatives through collaborative efforts, including participation in research expeditions, hosting educational programs, and engaging in community outreach initiatives throughout the year. In addition, the resort will educate its team members on responsible interactions with mantas and to actively contribute to manta ray conservation efforts. 

Caitlin Ruth Rentell, Marine Biologist at Sun Siyam Iru Fushi, expressed her enthusiasm about the partnership, stating, “We are thrilled to join forces with the Manta Trust in their mission to conserve manta rays and their habitats. At Sun Siyam Iru Fushi, we recognize the importance of preserving the marine environment for future generations, and this partnership underscores our ongoing commitment to sustainable practices.”

Sun Siyam Resorts is dedicated to operating sustainably and responsibly in the Maldives and Sri Lanka while offering authentic guest experiences. The group-wide Sun Siyam Cares program prioritizes sustainability through initiatives such as reducing energy and water use, managing waste to reduce plastic use, supporting community development, and investing in renewable energy. It also focuses on conservation efforts and work to preserve local heritage and cultural practices. By following these sustainability practices, the resorts aim to minimize the environmental impact, carbon footprint and contribute to the socio-economic well-being of the communities in which they operate.

For more information about Sun Siyam Cares and its sustainability initiatives, please visit the website at www.sunsiyam.com/sun-siyam-cares/.

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The Nautilus Maldives welcomes Christopher Terry as Executive Chef

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The Nautilus Maldives has announced the appointment of Christopher Terry as their new Executive Chef. Chef Terry brings a wealth of experience and a global flair to the resort’s diverse dining experiences.

A native of Antigua and Barbuda, Chef Terry’s culinary skills encompass a wide range of cuisines, including Mediterranean, French, Caribbean, European, and Asian. This makes him a perfect fit for The Nautilus, which is known for its eclectic and unique dining options.

Throughout his 15-year career, Chef Terry has honed his craft at some of the world’s most prestigious luxury resorts, including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional talent has been recognized with numerous awards, such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.

Chef Terry believes in using the finest ingredients, with a focus on fresh, local produce. His culinary philosophy aligns perfectly with The Nautilus’s commitment to providing exceptional experiences and unforgettable taste journeys for its guests.

Under Chef Terry’s leadership, guests at The Nautilus can expect to explore the following:

  • Zeytoun: Offering a focus on the aromatic herbs and spices of the Mediterranean.
  • Ocaso: Blending Japanese cuisine with a modern Latin American twist.
  • Thyme: Featuring comforting international cuisine, with flavors ranging from Asian to Mediterranean.

Chef Terry’s creations promise to be a reflection of pure, high-quality ingredients, thoughtfully paired for a delicious dining experience.

Equipped with a degree in Culinary Arts and a Wines and Spirits certification, Chef Terry brings a spirit of curiosity and a passion for culinary innovation to The Nautilus. Inspired by the Maldives’s rich natural bounty and pristine ingredients, he aims to elevate The Nautilus’s menus with his signature Caribbean-infused creations.

To discover the epicurean journeys available at The Nautilus Maldives, visit www.thenautilusmaldives.com.

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Waste Management Corporation (WAMCO) Marks a Significant Step Towards Transforming Urban Waste Management

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Waste Management Corporation (WAMCO) marked a significant step towards plastic waste management with the adoption of dedicated vehicles handed over to boost this transformation of urban waste management supported by The Coca-Cola Foundation (TCCF) and the United Nations Development Programme (UNDP) in the Maldives.  

In March 2024, UNDP Maldives officially handed over a fleet of six vehicles to WAMCO, which included two electric vehicles (EVs), as part of an initiative aimed at enhancing waste management across the Greater Male’ Area (GMA). This acquisition, facilitated through the financial support of TCCF paves the way for a crucial advancement in bolstering PET collection efforts and tackling the challenge of plastic waste in the Maldives.

“This initiative marks a significant step towards boosting recycling rates and combating environmental pollution in the Maldives,” stated Pek Chuan Gan, Deputy Resident Representative of UNDP Maldives speaking at the handover ceremony. “Integrating electric vehicles into WAMCO’s fleet and improving PET recycling processes not only lowers carbon emissions but also pioneers renewable energy use in waste management. It’s a vital move for steering the Maldives towards a sustainable and renewable-powered future.”

The provision of electric vehicles marks a continuation of UNDP Maldives’ support to the Government’s vision to introduce renewable energy in key sectors such as waste management that significantly contribute to the country’s renewable energy transition ambition. By embracing clean energy solutions, such as electric vehicles in waste management practices, the Maldives can further reduce its carbon footprint and move closer to achieving its renewable energy goals.

“Utilizing eco-friendly vehicles is a pivotal change for WAMCO, signifying a major leap towards modernizing waste management in the Maldives,” remarked Mujthaba Jaleel, Managing Director, from WAMCO. “This collaboration highlights the shared commitment to environmental stewardship and the potential for such partnerships to catalyse meaningful progress in sustainability and about the positive impact these vehicles will have on our operations and the environment.”

Representatives from UNDP Maldives, WAMCO, and The Coca-Cola Foundation’s unified efforts towards a sustainable future. Photo courtesy: CIAO Advertising.

“Our commitment goes beyond just recycling; it’s about fostering a culture of sustainability,” remarked Saadia Madsbjerg, President, Coca‑Cola Foundation and VP Community Affairs. “By enhancing waste management in the Maldives, we aspire to set a benchmark for environmental stewardship.”

For The Coca-Cola Foundation, together with the stakeholders, the aim is to propel Maldives towards a future where plastic circularity is not just envisioned but actively pursued. By channelling resources and expertise into the heart of waste management, TCCF has made a sizeable contribution in enhancing and attracting investment to this crucial sector in the Maldives. This initiative is a testament to TCCF’s commitment to fostering sustainable practices and promoting the reuse and recycling of plastics, thereby reducing environmental impact, and paving the way for a circular economy.

The fleet handover event held on March 18, 2024, served as a celebration of collaboration in waste management. Representatives from UNDP Maldives, WAMCO, The Coca-Cola Foundation, government officials, and stakeholders came together to mark this significant step and reinforced their collective dedication to building a more sustainable future for the Maldives.

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