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Let’s go katteylhi fishing in Fuvahmulah

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By Maldives Holiday Homes. If you are looking for budget, island-style accommodations, and want to also experience life in the island communities, MaldivesHolidayHomes.com is the ideal site for you.

If you are tired of catching snappers, trevallies, and groupers in most of the fishing trips, then pack up your bags and choose Fuvahmulah as your next game fishing destination. Located just south of the equator Fuvahmulah is home to Katteylhi (Promethean Escolar)  – a unique large-toothed deep-sea fish — only caught in this island of 11,000 people.
About a 50-minute flight from the capital Male, the 5-square km Fuvahmulah itself is a unique island. Fuvahmulah, loosely translated, means “island of Areca nut” and any visitor would notice the tall areca palms in the island. Areca nuts, dried, roasted and fresh, are chewed with betel leaves. Its popularity among some people may be attributed to the stimulating effect of consuming betel and areca nut.
Back to the outdoor adventure – game fishing — that is more stimulating. Katteylhi fishing, popular among locals, enjoyed by the experienced fishermen as well as the novice, would also give an adrenalin rush of a different kind.
It was a year ago in February that I visited the island, having heard of the many stories about the deep-sea creature.  The fishing trips start from the harbor located on the southern tip of the island, close to the airport. Every day at about 5pm small boats, (locally known as bokkora), fitted with outboard motors, can bee seen leaving the inner harbor for katteylhi fishing.
I have always wanted to catch katteylhi and it was a perfect day for a trip to the sea. It was a sunny day and the weather forecast talked of smooth sea, low southeast winds and a 30-degree C temperature. But it didn’t feel that hot. Thanks to the mild sea breeze.
I was there in the harbor by 5pm looking for the bokkora and its crew with whom I had talked earlier and arranged for the trip.  It took a while for me to locate the boat and its crew of three. I knew one of them, Ibirehim Futhu, who was sitting on the bow of the vessel having his betel and areca nut – a single betel leaf, five large slices of raw areca nut and a piece of dried tobacco leaf. That was a fairly large serving and I could see the visible effects; sweats dripping from his forehead. The stimulant must give a good response.
The seemingly hyperactive Ibirehim Futhu loaded the fishing lines, reels, hooks, and sinkers to the vessel and we were ready to go. I was seated on the stern side and as we headed out there were few bokkoras ahead of us travelling for the same katteylhi fishing ground located west of the island.
Gone were the days when you have to use oars (called faali in the local dialect) to paddle the boat to the open sea. Nowadays the bokkoras are fitted with small outboard engines. Within 15 minutes of starting the engine we were out in the open sea, travelling over the Kedemoole faro (a shallow reef extending south from the southernmost tip of the island). There were four of us, the maximum for a small bokkora like ours, in this fishing trip.
By the time we reached the Katteylhi fishing spot we have caught enough baitfish. We can see clearly the big surf breaking on the island reef. We were about a kilometer off the reef.
It was about 15 minutes before sunset. With the clear skies, few cumulus clouds in the distant horizon, the sun was creating its magical effects casting rays in the twilight. The brightness of the day was receding slowly to darkness and it was time to cast the lines.
All of us, except Ibirehim Futhu, took the fishing lines, put bait, attached the sinkers and cast the line, sending them deep into the ocean.
As the bokkora has to be kept moving with the current Ibirehim Futhu was tasked to keep it stable. So he picked the oars and slowly paddled. Every now and then the bokkora captain Allidhi would say “elei” to which Ibirehim Futhu paddles the oars a little bit faster.
Few minutes before the sunset came the big bite. Allidhi hooked a fish. With a sudden jerk he swiftly started to pull the line. In about six minutes he brought the katteylhi, from depth of about 200 meters, to the surface.  The excitement and euphoria started as everyone began pulling up the elusive fish. Few minutes into the frenzy it was my turn. There was a sudden and powerful grab on the line, and in the knack of time I gave a quick pull to hook my first katteylhi. It took a while for me to bring to the surface the fish. It was fairly aggressive, and strong.
First catch of the day.
By 7pm, we have caught 15 katteylhi, sufficient for the day, and it was time to head home.
Soon we were ashore with the catch. Within few minutes the katteylhi fish were sold out. The larger ones, about two to three feet long, earned MVR 80 (about 6 US dollars). Some days when fishing was poor a large katteylhi could fetch MVR 200.
I took one and headed home to enjoy my katteylhi, local style – katteylhi boiled in water with a dash of salt, curry leaves, onion, garlic, chilies and pandan leaves. Eating it the fish with cooked taro, grated coconut, lime, and habanero. That was the most exciting fishing trip and uniquely Fuvahmulah cuisine I had.
How to make Katteylhi garudhiya (Katteylhi clear soup)
Catching a katteylhi, that is so enigmatic and unknown to most Maldivians is rewarding. And cooking a fresh katteylhi is exceptionally heartwarming. This is a very simple recipe for making Katteylhi garudhiya Fuvahmulah style.
Ingredients
1 large katteylhi (chopped into steaks, not filleted)
1 large onion (chopped)
2 stalks of lemon grass
Curry leaves
Pandan leaf (chopped)
2 chilies
Salt to taste
Coriander leaves (to garnish)
You would also need to have the following to go with boiled/ steamed taro
Lime
Grated coconut
Chilies
Direction
Add 5 cups of water and all the ingredients except the fish to a large pot. As the water begins to boil put the katteylhi steaks. Bring water to boil and leave for about 5 minutes. Garnish with coriander. Now you are ready to enjoy a popular local cuisine. Eat katteylhi with boiled taro.

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Niyama Private Islands enhances surf lifestyle with stylish new surf venue

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Niyama Private Islands Maldives now offers what is considered the most luxurious surf experience in the Maldives, enhanced by the introduction of its new Surf Shack — a stylish beachfront hangout serving gourmet bites, drinks, sunset views and lively parties.

Known as Nature’s Playground, the resort has long attracted surf professionals from around the globe. Located in the southern Maldives, where swells are at their strongest, it is a preferred base during peak surf season. Waves break directly on shore, with additional surf spots accessible within minutes by speedboat.

Niyama’s signature waves roll in at Vodi Point, situated on the westernmost tip of its twin islands. It is here that the resort has unveiled the new Surf Shack, designed to make time off the waves equally appealing. The thatched-roof venue encourages a barefoot, relaxed atmosphere, offering an upper deck for sunset viewing and picnic-style seating below. Reflecting Niyama’s sustainability ethos, Area Chief of Engineering Michael Patrick Slevin notes that 75 per cent of construction materials were repurposed, blending beach casual with environmentally conscious design.

Guests can enjoy gourmet dishes served from service windows, with a menu inspired by iconic surf destinations worldwide: Australian fish and chips, Indonesian satay, Mexican nachos and Japanese takoyaki. The drinks list pays tribute to rum, featuring an extensive collection and signature cocktails inspired by renowned surf breaks.

While the Surf Shack maintains a laidback feel during the day, the beachfront transforms at dusk as the tides shift and the DJ elevates the atmosphere. The resort’s rum and reggae Sundays have already become a celebrated weekly event.

Surfers at Niyama can design their days as they wish — chasing waves or relaxing ashore. The Surf Centre offers equipment and guidance, while Drift by Niyama provides recovery treatments to soothe muscles, repair sun-exposed skin and restore energy. Resident professional surfers remain available to advise on technique and wave conditions.

“The new Surf Shack forms part of the renewed Niyama experience, which includes significant refurbishments across the resort, inventive culinary additions and a greater emphasis on active living and wellness,” said Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “With more developments on the way, we look forward to sharing what comes next.”

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Reethi Faru Resort hosts Magda Linette ahead of new tennis season

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Reethi Faru Resort recently welcomed Magda Linette, a Top 20 professional tennis player, who selected the island resort as her training retreat while preparing for the Australian Open and the forthcoming tennis season. Away from the competitive spotlight, Linette utilised the resort’s private and tranquil setting, where expansive beaches, clear lagoon waters, and discreet luxury provided an environment conducive to both focused preparation and recovery.

Throughout her stay, Linette combined intensive training sessions with periods of rest, making use of the resort’s calm surroundings and seclusion. The natural setting of the Maldives offered an effective backdrop for physical conditioning and mental focus, supporting her preparations ahead of the season’s first Grand Slam tournament.

Known for its emphasis on privacy, understated luxury, and an authentic island atmosphere, Reethi Faru Resort continues to attract elite athletes seeking a destination that supports peak performance while delivering a refined island experience. The resort extended its best wishes to Linette as she progresses through the upcoming tennis season.

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A season of discovery at Alila Kothaifaru Maldives

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Alila Kothaifaru Maldives continues to offer unforgettable encounters as manta season begins in the Raa Atoll, with recent marine sightings delighting guests and setting an exciting tone for the months ahead. This past week, a large playful group of dolphins cruised very close along the resort’s house reef, while a rare ornate eagle ray was spotted for several days gliding gracefully through the lagoon — remarkable moments that highlight the rich biodiversity surrounding the island.

These encounters are made all the more special by the resort’s commitment to preserving the natural serenity of its marine environment. At Alila Kothaifaru Maldives, sustainability goes beyond words — it shapes every experience offered through the watersports and dive center. By focusing exclusively on non-motorized watersports, the resort helps protect delicate reefs, safeguard marine life, and reduce noise and pollution, ensuring that guests experience the ocean in its purest, most harmonious form.

Encounter Majestic Mantas in Raa Atoll

While the resort offers a wide range of aquatic experiences to explore the atoll’s vibrant marine world, now is the ideal time to encounter one of its most majestic creatures – the manta ray. Although mantas can be seen all year round, sightings peak in the Raa Atoll during this season, (December to May) as they migrate in numbers, drawn by plankton-rich waters and multiple cleaning stations.

In the waters surrounding the resort, guests can embark on dive excursions at shallow depths of 10–15 meters, offering remarkable opportunities to see groups of mantas gliding gracefully, as well as observe their social interactions and cleaning behavior. Enriched by the dive team’s insightful storytelling, each experience becomes even more meaningful.

Early morning dives often provide the most rewarding encounters, while beginner and non-divers can enjoy guided private snorkel trips — a peaceful way to witness these gentle giants from the surface.

From kayaking and stand-up paddleboarding to sailing, snorkeling, and diving, every ocean adventure at Alila Kothaifaru Maldives is thoughtfully designed to inspire a deeper connection with the sea while respecting its fragile beauty. This mindful approach ensures that Raa Atoll’s underwater paradise can continue to thrive for generations to come.

Alila Kothaifaru Maldives Welcomes New Euro-Divers Team

Further enhancing these experiences, Alila Kothaifaru Maldives is delighted to welcome new members to its Euro-Divers team, bringing fresh energy, diverse expertise, and a shared passion for marine conservation to the resort’s in-house dive center.

Hailing from Colombia, Lorena Diaz is an experienced instructor known for her warmth, professionalism, and multilingual skills. Passionate about sharing the underwater world, she has a natural ability to put guests at ease both above and below the surface.

Joining her is Fabio Gerosa from Italy, a certified dive instructor and marine biologist from the University of Bicocca Milano. His scientific background adds depth to every dive, offering guests fascinating insights into marine ecosystems while reinforcing the importance of ocean conservation.

Also part of the team is Yuan, originally from China, who has been diving since 2010 and brings extensive international experience from Egypt, Thailand, the Philippines, Indonesia, Palau, and the Maldives. Having worked with Euro-Divers Maldives since 2017, Yuan loves both pelagic species and tiny ocean creatures, but for her, the true magic of diving lies in the feeling of complete freedom underwater. On land, she enjoys unwinding with a good movie or an engaging story.

Leading the team as Dive Center & Watersports Manager is Igor Semenov, who brings 15 years of experience managing dive centers and watersports operations around the world. A seasoned leader with a wealth of international expertise, Igor is focused on delivering innovative, memorable guest experiences while maintaining the highest standards of safety and environmental responsibility.

With their blend of international experience, scientific knowledge, and passion for marine conservation, the Euro-Divers team is perfectly placed to guide guests through unforgettable ocean adventures.

New and enriched offerings include enhanced eco-diving programs, guided marine biology sessions, tailored non-motorized watersports activities, and more beginner-friendly snorkel excursions with private guides, making the underwater world accessible to everyone.

Reflecting on what makes operating at Alila Kothaifaru Maldives in Raa Atoll so special, Igor shares, “The pristine reefs, rich biodiversity, and unique manta encounters make it a dream location. Every dive feels like a discovery, and sharing that with guests is incredibly rewarding.”

“Year after year, Alila Kothaifaru Maldives continues to deliver the experiences that make it a standout destination for ocean lovers,” says Thomas Weber, General Manager. “From awe-inspiring marine encounters to the guidance of our exceptional dive team, we are committed to inspiring discovery, adventure, and a lasting appreciation for the world beneath the surface.”

With manta season in full swing and spectacular wildlife sightings unfolding around the island, Alila Kothaifaru Maldives and its Euro-Divers team invite guests to discover the beauty and wonder of the Raa Atoll’s mesmerizing marine world.

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