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Maldives embraces Global Wellness Day with community, joy
On Saturday, June 8th, over one billion people worldwide were touched by Global Wellness Day 2024. This international celebration, established in 2012 by Belgin Aksoy, is a not-for-profit social project dedicated to promoting a healthier and improved life. Global Wellness Day aims to focus individuals and society on living well, achieving inner peace, and overcoming detrimental habits and stressors. Celebrated annually on the second Saturday of June, it involves millions of participants in over 170 countries, engaging in diverse activities.
This year marked the first year for Julia Ivankovich, co-founder of Bliss Maldives and Global Wellness Day ambassador in the Maldives, who expressed immense excitement at the enthusiastic participation from numerous resorts and the diverse nationalities that united for the occasion. It was a day filled with joy for both children and adults, showcasing the community’s diversity and strength. The ambassador extended gratitude to the supporters in Hulhumalé, who contributed their time, energy, and positivity to make the day memorable.
Wellness is about taking small daily steps, but a single day can significantly impact one’s life. With the theme #MagentaNature, the activities aimed to inspire healthier habits, provide moments of self-reflection, and unite the community. The ambassador’s primary goal was to make wellness accessible to everyone, emphasising that health and happiness should be universally enjoyed. The hope is that the wellness initiatives from June 8th will integrate into daily routines, with plans underway for more wellness opportunities leading up to Global Wellness Day 2025.
Among the numerous activities, the arts and crafts sessions for children using recycled materials and ocean energy stood out. A mindful breathing workshop provided a 60-second break from daily routines, introducing new breathing techniques and promoting present-moment awareness. Professionals shared their expertise and lifetime missions, leaving a lasting impact on the participants.
Children’s wellness was a central concern, with activities designed to create long-lasting, positive experiences based on natural health and happiness. These included distributing green apples and offering organic sparkling tea for a communal celebration. These moments fostered learning, connection, and a sense of responsibility for the world and its people.
As a first-time Global Wellness Day ambassador and a proud Maldivian resident, the ambassador extended heartfelt thanks to everyone who supported and participated in making the day a success. Special appreciation was given to the local community participants, especially the parents who brought their children, for their enthusiastic and energetic involvement in celebrating Global Wellness Day.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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