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Tragic yarn: India-China border spat hits global cashmere production

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The world is heading for a shortage of the highly prized and super-soft cashmere wool as pashmina goats that live on the “roof of the world” become caught up in the fractious border dispute between nuclear neighbours India and China.

Wool from pashmina goats, reared by nomads in the inhospitable high-altitude cold desert region of Ladakh, is the most expensive and coveted cashmere in the world.

But the shaggy creatures that provide the yarn are being pushed out of their grazing lands in the tussle between the world’s two most-populous nations, causing the death of tens of thousands of kids this season, locals and officials said.

“In about three years when the newborn goats would have started yielding pashmina we’ll see a significant drop in production,” Sonam Tsering of the All Changtang Pashmina Growers Cooperative Marketing Society told AFP.

There have been numerous face-offs and brawls between Chinese and Indian soldiers over their 3,500-kilometre (2,200-mile) frontier, which has never been properly demarcated.

The latest is concentrated in the Ladakh region, just opposite Tibet, with Indian officials claiming Chinese troops encroached over the boundary in recent weeks.

The alleged movements came after military fisticuffs at the eastern part of the border near Sikkim in May.

‘Newborns dead’

Some traditional grazing land is lost to China each year, Tsering said.

Disputed Kashmir. PHOTO: AFP /

But this year, even the main winter grazing areas near KakJung, Tum Tselay, Chumar, Damchok and Korzok are out of bounds amid the heightened tensions, he added.

“It’s devastating. The PLA (China’s People’s Liberation Army) used to encroach into our side by the metres, but this time they have come inside several kilometres,” said Jurmet, a former elected official who has only one name.

“It was breeding season for the goats. Around 85 percent of their newborns died this year because large herds were pushed out into the cold from the grazing lands (in February),” he told AFP over the phone from Leh, the region’s capital city.

Tsering said Indian soldiers were blocking the animals from entering areas deemed as sensitive, while herders told him the Chinese army was pushing Tibetan nomads into their grazing areas.

The shaggy creatures that provide the yarn are being pushed out of their grazing lands in the tussle between China and India. PHOTO: AFP/File / Noemi CASSANELLI

Half a dozen residents involved with goat herding who AFP spoke to said that until a few years ago, they would cross over the frozen Indus river for grazing during the winter, but those areas were now being encroached by China.

Meanwhile, communicating with the herders — whose satellite phones provided by Indian officials have been withdrawn in recent years — has become difficult, said Jurmet.

Vital industry

More than 1,000 families of nomadic Changpa herders roam the vast Changtang plateau grazing thousands of animals. PHOTO: AFP/File / Noemi CASSANELLI

The huge number of deaths — in the tens of thousands according to a local Indian official who spoke to AFP on condition of anonymity — could devastate the sector in the coming years.

The goats yield some 50 tonnes of the finest and most expensive feather-light cashmere wool each year, supporting the vital handicrafts industry in Kashmir that employs thousands of people.

Most of the wool is woven into yarn and exquisite shawls sold the world over from luxury store Harrods in London to the Dubai Mall in the United Arab Emirates, and can cost up to US$800 for one scarf.

More than 1,000 families of nomadic Changpa herders roam the vast Changtang plateau at over 5,000 metres (16,400 feet), grazing some 300,000 Pashmina goats, black yaks and horses through the summer months.

They move to the slightly lower altitude grazing lands straddling Tibet and along the mighty Indus river during harsh winter months of December to February when temperatures drop up to minus 50 degrees Celsius (minus 58 degrees Fahrenheit).

The military tensions are the latest blow for the herders, who are already reeling from the impact of climate change. PHOTO: AFP/File / Noemi CASSANELLI

The military tensions are the latest blow for the herders, who are already reeling from the impact of climate change which has made winters harsher and summers drier.

Some have even abandoned their generations-long way of life to migrate to towns in Ladakh in search of other sources of income.

Reporting and photos: AFP

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Manhattan Grand Hotel inaugurated in Hulhumalé with 162 rooms and major event facilities

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Manhattan Grand Hotel, a 162-room five-star property in Hulhumalé, was officially inaugurated on Saturday, 7 November 2026, marking the completion of a long-delayed hospitality development originally initiated by State Trading Organisation (STO) more than two decades ago.

The hotel was inaugurated by Minister of Finance and Public Enterprises Hassan Zareer during a ceremony held in Hulhumalé Phase 1. The opening marks a new chapter for the former STO City Hotel project, which remained unfinished for years despite substantial investment and repeated efforts to complete or sell the property.

Located approximately 10 minutes from Velana International Airport, Manhattan Grand Hotel has been developed to accommodate business travellers, transit passengers, leisure visitors and long-stay guests, while providing facilities for meetings, conferences, exhibitions and social events.

The property features 162 rooms and suites across eight accommodation categories, including city-view and sea-view rooms, deluxe accommodation and junior suites. Its facilities include four food and beverage outlets, an outdoor swimming pool, a spa and wellness centre, and a fitness centre.

A central feature of the hotel is its meetings, incentives, conferences and exhibitions (MICE) infrastructure. The property offers three major event halls, measuring approximately 700, 400 and 390 square metres, alongside dedicated meeting rooms and conference facilities. The venues have been developed to accommodate corporate conferences, exhibitions, annual general meetings, weddings, banquets and other large-scale gatherings.

The hotel’s architectural concept draws inspiration from Hukuru Miskiy, the historic Friday Mosque in Malé, incorporating elements of traditional Maldivian craftsmanship into its contemporary design. Marketed under the concept ‘Live the Heritage’, the property aims to combine local cultural influences with modern urban hospitality.

Manhattan Grand Hotel is operated by World of Business Pvt Ltd, with foreign investment from UAE-based Deep Seafood Company. The redevelopment was formalised through an agreement with Housing Development Corporation (HDC) in August 2025, under an arrangement involving 50 per cent foreign investment.

The property’s development history dates back to 2006, when STO approved plans to establish a city hotel in Hulhumalé as part of efforts to generate foreign currency revenue. Construction of the originally proposed 250-room five-star hotel began in 2011, following plans involving the US-based Carlson Hotel Group.

However, the development encountered repeated delays, leaving the building unfinished for more than a decade. STO subsequently explored several options to dispose of or complete the property before arrangements were made with HDC to facilitate its redevelopment.

The revised development also incorporates approximately three and a half floors designated for government-related facilities, including a media village, youth centre, heritage college and medical college.

Ahead of its formal inauguration, Manhattan Grand Hotel had already begun hosting hospitality industry events. The property hosted Food & Hospitality Asia Maldives (FHAM) 2026 from 7 to 9 September, bringing together hospitality suppliers, industry professionals and international exhibitors.

The hotel’s official opening adds a substantial accommodation and events facility to the Greater Malé region, supporting the growing demand for city-based hospitality services, corporate gatherings and accommodation close to the country’s main international airport.

The completion of the former STO City Hotel project also brings an end to one of Hulhumalé’s longest-running unfinished hospitality developments, converting the property into a functioning hotel and events destination.

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BBM’s ‘Studio of Culinary Excellence’ opens at MNU to bridge classroom, industry

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The best way to secure the future is to create it.

Creating that future through specific, purposeful initiatives is what drives people of purpose—and, in turn, moves us all closer to the future we desire.

The Maldives is a compelling case study of a tourism-driven economy. Look around and ask why an event is being staged, what someone is working on, or where a new initiative is leading, and the answer will often point to the hospitality sector. Securing the future, therefore, is inextricably linked to strengthening and advancing that sector.

Here, “strengthening” means making the sector’s contribution more sustainable; ensuring that a greater share of its growth benefits the community; continuing to offer a compelling value proposition to the discerning global traveller; and ensuring that visitor experiences continue to generate an unparalleled reputation and valuable referrals.

To achieve these outcomes in the future, it is essential that current and future generations of the local community engage actively with the industry. Making hospitality appealing and aspirational, enhancing the quality of delivery and service, and building a pipeline of skills and talent into the sector are areas in which initiatives, inspiration, infrastructure and investment should be concentrated.

It is firmly in this context that Mr Ismail Hilmy, Chairman and Managing Director of BBM, initiated the establishment of a modern, exceptionally well-equipped and thoughtfully designed model kitchen, aptly named the Studio of Culinary Excellence. By donating the Studio to MNU, under whose auspices it will serve the Maldivian culinary community, Mr Hilmy is responding directly to the need for deeper community engagement. At the heart of BBM’s framework for industry-outreach initiatives— “Because tomorrows start today”—is Mr Hilmy’s ethos of fostering engagement and vibrancy in the industry.

“For our students, the gap between the classroom and a working resort kitchen has always been the hardest one to close,” said Dr Shehenaaz Adam, Vice Chancellor of the Maldives National University. “The Studio of Culinary Excellence closes that gap. Students can now train on the same equipment and to the same standards they will encounter on their first day in the industry. We are grateful to BBM for a partnership that goes well beyond a donation, and we look forward to the Studio becoming a place where the university and the industry learn from one another.”

The Studio therefore creates an opportunity to develop a pipeline of skills and talent in service of the industry.

“Embedding purpose in our work has been an ongoing endeavour at BBM. It keeps us connected to our stakeholders and builds insight, understanding and trust. Being a meaningful partner to academia as we move into the future gives us a great sense of fulfilment and guides our initiatives under the banner, ‘Because tomorrows start today,’” said AVS Subrahmanyam, Chief Operating Officer of BBM.

But what is the value of physical infrastructure without the corresponding spark of aspiration and ambition?

As Ali Afrah Hassan, Executive Representative at Chairman’s Office – BBM, aptly observed: “The Studio offers students and members of the community hands-on experience with world-class equipment, together with knowledge-sharing masterclasses. Who knows—in the not-too-distant future, a Michelin-starred Maldivian chef may fondly credit some of their inspiration to time spent at the Studio!”

Now that is the mind and heart in sync—working towards a future that is aspirational, ambitious and entirely attainable.

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BBM Hulhumalé Phase 2 opening promotion winner receives Honda Airblade

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Bestbuy Maldives (BBM) has presented a brand-new Honda Airblade motorbike to the winner of a lucky draw held to mark the opening of its newest wholesale outlet in Hulhumalé Phase 2.

The outlet, located at Lot 20286 on Nirolhu Magu, opened on 16 February 2026 as part of BBM’s expansion of its wholesale operations.

To celebrate the opening and thank customers for their continued support, BBM introduced a special lucky draw exclusively for customers who made purchases from the new outlet on its opening day.

Customers who purchased products during the opening were eligible to enter the draw, with a Honda Airblade motorbike offered as the grand prize.

The lucky draw was conducted on 13 August 2026, with Ibrahim Shifaz of Vagthun Vaguthah outlet selected as the winner.

Shifaz was recently presented with the ceremonial key to the Honda Airblade by AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives.

The promotion formed part of BBM’s activities surrounding the opening of its Hulhumalé Phase 2 outlet, which provides customers with access to the company’s range of wholesale products from the growing residential and commercial area.

Bestbuy Maldives is a supplier and distributor serving businesses across the Maldives, including customers in the hospitality, food service and retail sectors.

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