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As football restarts around Europe, France questions decision end to season early
It is the land of the world champions, but is it really a football country? That is the question some in France have been asking this week while its European neighbours work to bring the sport back after the coronavirus shutdown.
Debate has raged ever since the French league decided to bring a premature end to the season in late April with 10 rounds of matches unplayed.
In contrast, a fortnight has already passed since the German Bundesliga restarted.
On Thursday Italy’s sports minister confirmed that Serie A will return on June 20, while La Liga and the Premier League both look set to be back underway by then.
“Like idiots” was the headline on the front of L’Equipe on Friday, as the sports daily questioned why such a hasty decision was made by the league (LFP) to end the season.
The LFP’s announcement at the time was based on French Prime Minister Edouard Philippe’s statement that the season “cannot restart” as the pandemic raged in late April.
However, France has been steadily easing its lockdown in recent weeks and Philippe stated on Thursday that team sports could restart after June 21.
“We will be the only major footballing country in Europe to stick to this decision and to have not conditioned it to the evolution of the pandemic and the easing of the lockdown,” wrote L’Equipe’s Vincent Duluc.
France has officially recorded nearly 29,000 deaths from Covid-19, far more than Germany but fewer than Italy or the UK and fewer than Spain per head of population.

France is not the only European football nation to have ended its season, with the Netherlands notably voiding the campaign altogether.
Paris Saint-Germain were crowned champions for the third year running. Amiens and Toulouse were relegated and those clubs have since launched legal action.
However, the leading voice against the early ending has been Jean-Michel Aulas, president of Lyon. They were seventh when the season stopped in mid-March and so were denied European qualification.
Neither they nor PSG will now have any competitive action before the Champions League — in which both are still involved — is expected to restart in August.
“I am fully convinced that what has happened was not for the good of the clubs or French football as a whole,” Aulas told Le Parisien.
Economic damage
His chief argument has been economic. Earlier in May the league said it would have to take out a government-guaranteed loan of some 225 million euros ($250 million) to tide over clubs impacted by the loss in income from broadcasters because so many games were left unplayed.
While France’s national team won the World Cup for the second time in 2018, most of its leading players aspire to play abroad and the ongoing debate raises the uncomfortable question about whether its domestic league actually belongs in the same category as its rivals.

When it comes to talk of Europe’s ‘Big Five’ leagues, Ligue 1 is firmly in fifth place in terms of revenue.
The need to protect a more lucrative new TV deal set to kick in next season — by not allowing this season to drag on potentially into late August — has been cited as one argument in favour of the decision to stop.
PSG and Lyon are the only French clubs in the top 30 of Deloitte’s latest Football Money League.
There has only been one French winner — Marseille in 1993 — in the 65-year history of the European Cup. That is as many as Romania, Scotland and the former Yugoslavia, and Aston Villa.
While other countries that have been hit harder by the pandemic find ways to restart the football season by promoting arguments about the game’s economic and cultural significance, in France there is a feeling that it just doesn’t matter enough.
“Other countries have had interministerial meetings with important representatives from professional clubs, and they are restarting,” one Ligue 1 executive said.
“In France there have been none of those meetings. From afar, you could conclude that the state is not really interested in football.”
Reporting and photos: AFP
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Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
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Coco Collection brings conservation and low-waste living into resort experience
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
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Atmosphere Foundation opens applications for dive training programme
Atmosphere Foundation, in collaboration with Moodhu Bulhaa Dive Centre, has opened applications for the first batch of a new programme that will sponsor 10 Maldivians per year to pursue professional dive training.
The initiative is aimed at supporting the career development of young Maldivians and increasing the number of qualified local professionals in the tourism industry. As tourism remains the Maldives’ main economic sector, the programme is designed to help Maldivians enter the field, build their skills from the ground up, and progress in their careers.
Under the programme, selected candidates will receive fully funded training and support to complete a range of internationally recognised dive certifications. The programme will cover full professional training, all certification fees, accommodation, meals and insurance.
Applicants must be aged 18 and above. Successful candidates will be required to work in the Maldives for a specified period after completing their course, helping ensure that the country’s tourism and marine sectors benefit directly from the skills developed through the initiative.
Abdul Azeez Abdul Hakeem, Vice President of Atmosphere Foundation, said the programme reflects the foundation’s commitment to creating practical opportunities for Maldivians to grow and succeed.
“This programme is about opening a pathway for young Maldivians who are passionate about the ocean and want to build a profession in diving. By investing in training and development, we are helping create more opportunities for Maldivians to take up skilled roles in an industry that is central to the country’s economy. We hope this initiative will support participants not only in gaining qualifications, but also in building long-term careers in the Maldives,” he added.
Atmosphere Foundation has continued to support community development through a range of initiatives focused on education, skills development, youth empowerment and social wellbeing. Through its programmes and partnerships, the foundation works to create opportunities that strengthen communities and contribute to long-term national development.
The dive training initiative adds to the foundation’s broader efforts to support Maldivians through programmes that deliver direct benefits, expand access to opportunity and encourage personal and professional growth.
Applications for the first batch are now open, with the submission deadline set for 15 April 2026. For applications and further information, interested individuals may contact info@moodhubulhaa.com or call +960 7788141.
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