Entertainment
Maybe a few movies more? Clint Eastwood turns 90
Movie legend Clint Eastwood turns 90 on Sunday, but don’t count on the famously stoic and hard-working star of “A Fistful of Dollars” and “Dirty Harry” hanging up his cowboy boots just yet.
The multiple Oscar-winning actor-turned-director, who churned out nine films in his 80s, has expressed no desire to retire ahead of the milestone — and in any case, he’s not a fan of birthdays.
“We’re just going to do a family thing — very, very calm, very mellow,” his 34-year-old actor son Scott told “Access Hollywood.”
“We’ll sneak a cake in there, definitely. He probably won’t like it.”
Eastwood, born in 1930, has enjoyed a career spanning seven decades and more than 50 films.
He last trod the Hollywood red carpet as recently as November, for his Olympic bombing biopic “Richard Jewell.”
It was released to mixed reviews — and sparked a backlash over its fictional depiction of a real-life female journalist trading sex for FBI secrets.
But Eastwood’s career has weathered greater controversy, from accusations of excessive violence in the spaghetti Western “Dollars” trilogy, fascism in “Dirty Harry” and warmongering in “American Sniper,” to his portrayal of racism in “Gran Torino.”
As well as Oscars for “Unforgiven” and “Million Dollar Baby,” and a lifetime achievement Palme d’Or from the Cannes festival, Eastwood’s back catalog also contains a few critically savaged flops.
“I would like to think it rolls off his back… he’s gotten beat up along the way pretty regularly,” Variety senior vice president Tim Gray told AFP.
“I think he’s going to keep working as long as he can… he seems to have a creative drive that keeps him going.”
‘Just wants to work’
Known on the Hollywood circuit as polite but reticent as far as small talk or personal details, Eastwood has hinted at future projects, but had not yet confirmed any plans before the coronavirus pandemic shut down all productions in March.
In a January interview with Britain’s ITV , Eastwood indicated he was still enjoying plying his trade.
“I like doing it, it’s nice to be able to have a paying job,” he told “This Morning.”
“I like being in films, I like making films and I started directing films because I thought one day I’m going to look up on screen and say, ‘That’s enough, Eastwood — you’d better do something else.'”
In other interviews, he has expressed confusion as to why luminaries such as Billy Wilder and Frank Capra quit the business at a younger age, and spoken of his desire to keep working as long as he finds projects that are “worth studying.”
Despite previously announcing his retirement from acting after 2008’s “Gran Torino,” Eastwood returned in front of camera four years later in “Trouble with the Curve,” and again in 2018’s “The Mule.”
“He’s pretty unpredictable,” said Gray, adding: “I get the feeling now, he does what he wants to do.”
As well as continuing to oversee his Malpaso Productions, Eastwood — a former mayor of Carmel, California — remains politically engaged, endorsing Michael Bloomberg’s doomed presidential run earlier this year.
And as a father of eight children and a grandfather many times over, Eastwood will likely have his hands full Sunday — even if he isn’t asking anyone to “make my day.”
“He probably won’t even want us to acknowledge it. He hates his birthday,” daughter Alison told Closer late last year.
“I think he just wants to work and enjoy his life but I don’t think he wants to celebrate it… So we’ll see.”
Reporting and photos: AFP
Barceló Nasandhura Malé has announced its official Festive Programme, a curated series of events designed to welcome 2026 in ultimate style. From December 29th to January 2nd, the hotel will host a vibrant line-up of celebrations, including rooftop DJ sets, chic pool parties, and a grand New Year’s Eve gala featuring renowned Maldivian talent.
The celebrations kick off on 29th December at 18:00 at the B.Heaven Rooftop with “Beats from Spain,” featuring an electrifying DJ performance to set a tropical rhythm for the days ahead. On 30th December, guests can enjoy a “Pool Party & Chill” starting at 12:00, complete with live DJ tunes, refreshing cocktails, and delicious snacks for $50++ per adult and $25++ per child.
The main event, the “New Year’s Eve Gala Celebration,” begins at 19:00 on 31st December. Guests are invited to indulge in a lavish gala dinner featuring an exquisite buffet and festive surprises. The evening’s entertainment will be headlined by renowned Maldivian artist Fasy and his band, who will perform during dinner and later at B.Heaven. The night will culminate in a dazzling fireworks display lighting up Malé’s skyline. Pricing for the celebration is $80++ for the Gala Dinner, or $100++ for the Gala Dinner combined with the B.Heaven Concert.
To welcome the first day of 2026, the hotel will host the “Oivaru New Year Brunch” on 1st January at 11:00. This relaxed brunch offers the perfect start to the new year with live DJ beats, priced at $30++ per adult and $15++ per child. The festive week concludes on 2nd January at 17:00 with a “Sunset Pool Party,” allowing guests to sip, swim, and sway as the sun sets, available for $60++ per adult and $30++ per child.
Exclusive group rates are available for bookings of 10 guests or more. For reservations and bookings, contact Barceló Nasandhura Malé at nasandhuramale.fb@barcelo.com or via WhatsApp at +960 720 0549.
Drink
Liu Bolin and Maison Ruinart bring artistic alchemy to The Ritz-Carlton Maldives, Fari Islands
The Ritz-Carlton Maldives, Fari Islands has announced a landmark residency that brings together two cultural icons – acclaimed Chinese performance artist and photographer Liu Bolin, known as The Invisible Man, and Maison Ruinart, the world’s first established Champagne house and a long-standing patron of the arts. Taking place from 27 to 30 November, the collaboration will offer guests a rare opportunity to experience live performances, curated art exhibitions, exclusive Ruinart Champagne tastings, and immersive dining experiences, all set against the breathtaking backdrop of the Maldivian archipelago.
Renowned for his thought-provoking camouflage installations that explore humanity’s relationship with its surroundings, Liu Bolin will stage a live artistic performance on the shores of the Fari Islands. Continuing his creative partnership with Maison Ruinart, the collaboration reflects a shared dialogue between nature, culture, and craftsmanship, in harmony with The Ritz-Carlton Maldives, Fari Islands’ philosophy of meaningful connection through art and environment.
The residency opens on 27 November at the resort’s architectural showpiece, EAU Bar, with a Ruinart takeover featuring a bespoke bar installation and two large-scale artworks from Bolin’s Ruinart commission. The opening evening will include an intimate live rehearsal by the artist — a prelude to his main performance on 30 November — complemented by a Ruinart Hour Champagne reception with creatively paired canapés.
An immersive exhibition of ten artworks, including Bolin’s Reveal the Invisible series, will be unveiled at The Estate, the resort’s signature private villa. During the residency, guests will have the opportunity to join a salon-style conversation and participate in a creative workshop hosted by Bolin himself.
Across three days, the collaboration will present a series of champagne-led tastings and culinary pairings inspired by the intersection of art and gastronomy.
On 28 November, the Beach Shack restaurant will host an exclusive tasting of Dom Ruinart Blanc de Blancs 2010 and 2013, followed by a Ruinart Artist Dinner featuring dishes inspired by Bolin’s camouflage aesthetics. Menu highlights will include Fine De Claire oysters with salted cucumber and Oscietra caviar, paired with Ruinart Blanc de Blancs Second Skin; Maldivian octopus with roasted cauliflower purée and passion fruit reduction, paired with Dom Ruinart Blanc de Blancs 2010; and Sea Bass with Japanese sea urchin, accompanied by Dom Ruinart Blanc de Blancs 2009.
On 29 November, guests will join Bolin at The Estate for a hands-on workshop painting Ruinart’s eco-designed second skins, followed by a tasting of Ruinart Rosé and Dom Ruinart Rosé 2009. The evening will continue at Summer Pavilion, the resort’s Cantonese restaurant, featuring an exceptional pairing of Ruinart Champagnes with refined regional dishes such as Chaozhou-cured abalone and sea cucumber, Hong Kong-style king crab, and the ‘Big Red Robe’ soft serve with crème brûlée.
On 30 November, the final day of the residency, guests will be invited to a reflective dialogue and book signing with Liu Bolin, followed by a final Ruinart tasting exploring Dom Ruinart 2010 and Dom Rosé 2009. The series will culminate in Bolin’s live painted performance during the resort’s signature Defining Moment ritual at EAU Bar — a performance to be immortalised in a photographic artwork for future exhibitions.
EAU Bar, framed by the forces of wind and sea, provides a fitting setting for Liu Bolin’s concluding performance. As the sun dips below the horizon, the resort’s Defining Moment ritual — a daily celebration featuring traditional Maldivian Bodu Beru drums and a fire-lighting ceremony — will form the backdrop for Bolin’s act of disappearance. Painted to merge seamlessly with the surrounding seascape, the artist will dissolve into the colours of the Indian Ocean, embodying his central message about the fragile relationship between humanity and nature. The fleeting spectacle will capture a suspended moment where art, landscape, and identity converge.
“The Ritz-Carlton Maldives, Fari Islands has always stood as a destination for transformative experiences,” said Oscar Postma, General Manager of The Ritz-Carlton Maldives, Fari Islands. “Welcoming Liu Bolin and Maison Ruinart to our shores elevates this vision, uniting contemporary art, cultural dialogue, and exceptional gastronomy in one of the world’s most awe-inspiring natural settings.”
Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.
Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.
Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.
France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.
The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.
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