Maldives Promotion House – Six Senses Laamu has announced renowned celebrity chef Claire Clark, MBE, will host special dinners and cooking classes at their Leaf Restaurant from 5 to 11 July.
Claire is regarded as one of the world’s top pastry chefs, working in California’s infamous French Laundry restaurant.
British born Clare Clark has worked in some of the world’s best restaurants including Claridges Hotel in Mayfair and The Wolseley on Piccadilly. In 2005 she moved to California to become the head pastry chef at The French Laundry, arguably America’s most admired restaurant. Claire has also appeared on number of TV shows and authored cook books.
Six Senses Laamu, the only resort in Laamu Atoll, just five degrees north of the Equator can be reached by a 45 minutes by scheduled flight from Male International Airport. Resort offers 97 Beach Villas, Two Bedroom Beach Villas with pool and Water Villas. Carefully designed to complement the outstanding natural beauty of the island, they offer utter privacy, comfort and luxury.
Six Senses Laamu offers 6 restaurants and bars including LEAF Restaurant perched high above the resort’s Organic garden. It serves contemporary Mediterranean food using the freshest possible ingredients, picked and caught only hours before it is served. Growing in the garden is a whole range of different herbs, papayas and the chilli patch with more than 10 types of chillies and a private table in the centre offering unique dining experiences.