Inguru restaurant at Kuramathi Maldives has rolled out new flavours. This month, Inguru introduced its newest additions to the menu, including six appetisers and mains, but...
Soneva Jani has unveiled the latest addition to its culinary offerings, the Crab Shack. The 32 cover restaurant and 14 seat bar is located on Soneva Jani’s...
The culinary team at Kuramathi Maldives has introduced new flavours to the menu of its Duniye restaurant. Set in the heart of the island, Duniye flaunts...
Hideaway Beach Resort & Spa Maldives has appointed Olivier Ramos as its new Executive Chef. Originally from France, Olivier obtained his culinary diploma back in 1990...
Velassaru Maldives has added newly created dishes to the menu of its Sand restaurant. New favourites include Coconut Marinated Reef Fish, Tuna Tartar, Duck Foie Gras,...
Veligandu Island Resort & Spa has unveiled its redesigned Thundi Bar. The upgrade reflects the laid-back atmosphere of the island with a key focus on a natural look...
The SEA underwater wine cellar and restaurant at Anantara Kihavah Maldives Villas has been awarded the three-star recognition in the World’s Best Wine Lists Awards for the...
Kurumba Maldives has revamped its wine and dine offerings with new menus and dessert options. New menus at Thila, Hamakaze In light of feedback from guests...
The SEA.FIRE.SALT restaurant at Anantara Dhigu Maldives Resort has won the 2018 World’s Best Wine Lists Awards. The steakhouse restaurant received a two-star rating, the second highest...
Constance Halaveli Maldives and Constance Moofushi Maldive have won World’s Best Wine Lists Awards for another year. Awarding three stars to Constance Halaveli for the fourth year,...
